Buon Appetito Restaurant Menu:

Dessert Wines and Ports
Bodegas Barbadillo Cream Sherry $8
Spain
Fonseca Bin 27 Reserve Porto $10
Portugal
Amontillado VORS 30 years $22
Pedro Ximenez VOS 20 years $24
Graham”s 10 years Tawny port $16
Portugal
Graham”s 20 years Tawny Port $22
Portugal
Dessert
House Made Tiramisu $10
Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder
NY Cheesecake $10
Italian style cheesecake made with ricotta cheese and pine nuts
Famous Cannoli $10
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips
Chocolate Mousse Cake $10
Layers of decadent chocolate
Tartufo Gelato $10
A dreamy Italian dessert! Chocolate and hazelnut gelato ball with melted chocolate inside, and covered with cocoa powder
Insalate
Insalata di Pollo $300
Grilled chicken, mixed greens, cherry tomatoes, and balsamic dressing
Primi Piatti
Risotto al Tartufo $350
Creamy truffle risotto with parmesan cheese
Spaghetti Carbonara $320
Classic carbonara with pancetta and pecorino cheese
Pizze
Margherita Pizza $280
Tomato, mozzarella, and fresh basil
Dolci
Tiramisu $150
Classic Italian dessert with coffee and mascarpone
Tartufo di Calabria
Homemade gelato, half chocolate and half hazelnuts
Pumpkin Cheesecake
Antipasti
Burrata $12.95
Served on arugula, cherry tomatoes, and drizzled with EVOO dressing
Carciofi alla Romana $14.95
Marinated artichokes slightly warmed in olive oil with fresh garlic and mint
Bruschettone Pomodoro e Burrata $12.95
Toasted Buon Appetito bread, diced tomatoes, Burrata, garlic, arugula and EVOO
Polpo Grigliato $14.95
Grilled Octopus served on a bed of Arugula, cherry tomatoes, red onions and drizzled with olive Oil-lemon dressing
Carpaccio di Spada $12.95
Thinly sliced swordfish topped with fresh arugula, red onions, capers and drizzled with EVOO lemon dressing
Burrata $6.95
Served on arugula and cherry tomatoes, drizzled with EVOO dressing
Carciofi alla Romana $12.95
Marinated artichokes slightly warmed in olive oil with fresh garlic and mint
Polpo alla Griglia $14.95
Arugula, cherry tomatoes, red onions, drizzled with EVOO dressing
Cozze e Vongole $14.95
Clams and mussels sautéed in a white wine tomato garlic sauce
Insalata
Pesce Spada $13.95
Swordfish served on a bed of spring mix, red onions, tomatoes and hearts of palm in a EVOO dressing
Rucola e Bietole $13.95
Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts, and feta cheese
Rucola e Bietole $10.95
Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts and feta cheese
Zuppa $19.95
Swordfish served on a bed of spring mix with red onions and avocado
Pasta
Borsettini Di Vitello e Funghi $20.95
Homemade Pocket Pasta filled with mushrooms and veal finished in our pink sauce
Borsettini Di Aragosta $21.95
Homemade pocket pasta filled with lobster and cheese finished in a champagne cream sauce with asparagus
Linguine Neri $21.95
Squid Ink Linguine pasta served with swordfish, calamari, scallops, and broccoli rabe served in a vodka pink sauce
Rigatoni al Cinghiale $20.95
Pasta served in a slow simmered wild boar ragu
Gnocchi melanzane $21.95
Homemade potato dumplings served in our tomatoes sauce, with aged ricotta cheese and eggplant
Ravioli di Salmone $20.95
Homemade ravioli pasta filled with salmon sautéed with asparagus and chopped tomatoes in a champagne cream sauce
Vegan Gluten free Ravioli $20.95
Filled with roasted veggies and tofu, served in a cherry tomato sauce with garlic and basil
Cannelloni $19.95
Homemade beef cannelloni baked in pink sauce with mozzarella
Borsettini Di Vitello e Funghi $18.95
Homemade Pocket Pasta filled with mushrooms and veal finished in our pink sauce
Borsettini Di Aragosta $19.95
Homemade Pocket Pasta filled with lobster and sauce asparagus in a cream sauce
Linguine Neri $19.95
Squid ink linguine pasta with seabass, calamari, scallops and broccoli rabe served in a vodka pink sauce
Rigatoni Cinghiale $19.95
Served in a slow simmered wild boar ragu
Gnocchi Taleggio e Bacon $20.95
Homemade potato dumplings served in a taleggio cheese sauce with turkey bacon and peas
Ravioli con Carne $19.95
Meat Ravioli served with mushrooms in marsala cream sauce
Risotto
Risotto con carne $20.95
Arborio rice cooked with tenders beef, leeks, peas, and mushrooms in a marsala wine cream sauce sauce
Risotto e Gamberi $20.95
Arborio rice cooked with Shrimp, Zucchini, Calamari and chopped tomatoes
Pesce
Pesce Marechiaro $26.95
Fresh Sea Bass sautéed in a tomato sauce with clams and mussels, served over a bed of linguine pasta
Salmone Atlantico $24.95
Atlantic Salmon with chopped tomatoes, asparagus, and lobster cream sauce
Branzino al Salmoriglio $26.95
Semi boneless stripped seabass, pan seared, drizzled with a fresh salmoriglio sauce, and served with sautéed spinach and potatoes
Lobster Fra Diavolo $30.95
8oz Lobster tail sautéed in a spicy tomato sauce with clams, mussels and served over a bed of linguine pasta
Salmone dell Atlantico $24.95
Fresh Atlantic salmon sautéed in white wine with chopped tomatoes asparagus and leeks in a lobster pink sauce
Pesce Marechiaro $24.95
Fresh seabass sautéed in a tomato sauce with clams and mussels served over a bed of linguine
Carni
Ossobuco di Maiale $26.95
Pork Shank Ossobuco braised in a Marsala mushroom sauce and served with a four-cheese risotto
Tagliata di Manzo $28.95
Grilled and sliced, New York steak topped with fresh arugula, shaved parmesan and drizzled with aged balsamic
Lamb Rack $28.95
Whole rack grilled to perfection and served in port wine reduction
Carne
Ossobuco di Maiale $22.95
Pork Shank Ossobuco braised in a marsala mushroom sauce served with a four-cheese risotto
Tagliata di Manzo $24.95
New York steak grilled, sliced and topped with arugula, parmesan and drizzled with aged balsamic
Lamb Rack $27.95
Whole rack grilled to perfection and served in port wine reduction
Eggs and Such
Fentons Omelet – Build Your Own Masterpiece!
A three-egg omelet filled with your choice of up to 3 items Served with traditional hash browns or red potatoes seasoned with garlic and rosemary Choice of toast Pick up to three omelet “fillings
Sausage & Eggs
Eggs any style with your choice of one of the “following
Eggs, Potatoes & Toast $11.95
Eggs any style served with traditional hash browns or red potatoes seasoned with garlic and rosemary and your choice of toast
Bacon & Eggs $13.50
Eggs any style with your choice of turkey or pork bacon Served with traditional hash browns or red potatoes seasoned with garlic and rosemary and your choice of toast
Corned Beef Hash with Eggs $13.95
A hearty serving of corned beef hash and eggs any style Served with traditional hash browns or red potatoes seasoned with rosemary and garlic Your choice of toast
House Specials
OldFashioned Breakfast Sandwich $12.95
Scrambled eggs folded with tomato and your choice of bacon or black forest ham or a savory seasoned turkey sausage patty and Swiss or cheddar cheese Served on a grilled sesame seed bun and choice of potatoes
Breakfast Combo $13.95
A short stack of whole wheat or buttermilk pancakes, two eggs any style and your choice of bacon or sausage
Crab Omelet $18.95
Fresh crab, chopped tomatoes and caramelized onions stuffed inside a fluffy three-egg omelet Topped with avocado slices and served with toast and your choice of potatoes
Eggs Benedict $13.5
Two poached eggs with Canadian bacon on an English muffin covered in a creamy Hollandaise sauce Served with your choice of potatoes
Crab Benedict $19.95
Two poached eggs served with fresh Crab on an English muffin covered in creamy Hollandaise sauce Served with fruit garnish and your choice of potatoes
Buon Appetito Restaurant restaurant menu is provided by top-menus.com.

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