Burma Bites Menu:

Classics
Stir-Fried String Beans $14.95
Sichuan-style string beans wok-tossed with a garlic & chili sauce
Burmese Beef Curry 16
Slow cooked beef in Burmese style red curry with garlic, ginger, onion and potatoes
Mango Chili 16
Choice of protein wok-tossed cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies
Chicken with Fresh Basil 16
Wok-tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves
Ginger and Chili Pork Belly 16
Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onionsMild and extra spicy available upon request
Wok-Tossed Chili 16
Choice of protein wok-tossed with Sichuan chilies, onions, rice wine, and Thai basil
Fiery Tofu 16
Five-spice organic Hodo Tofu with basil, string beans, and red bell pepper in our sweet heat sauce
Walnut Shrimp 20
Lightly battered shrimp with a honey cream sauce, topped with roasted candied walnuts and sesame seeds
Superstar Shrimp 20
Shrimp and onions wok-tossed with a sweet soy & chili garlic sauce
LETS GET STARTED
Burmese Samusas 12 | 13 | 14
Handmade pastries filled with curried potatoes and masala spices. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce
Platha & Dip 13
Known as “thousand layer crepe” for its crispy, chewy, buttery layers. Lovingly handmade and served with a coconut chicken curry sauce
NOODLES & RICE
Cauliflower Fried Rice 16
Cauliflower stir-fried with Mohinga spices, sweet peas, carrots, red bell peppers, green onions, purple cabbage, five-spice tofu, and egg
Garlic Noodle 14 | 16 | 17 | 18
Hodo Foods Organic Tofu | Chicken | Shrimp
Egg noodles topped with fried garlic, scallions, and fresh onions served with our spicy & tangy house red sauce
Spicy Noodles 17 | 17 | 19
Hodo Foods Organic Tofu | Chicken | Shrimp
Thin rice noodles wok-tossed in a sweet, spicy & tangy sauce with pea sprouts and eggs. Topped with crushed peanuts
Nan Gyi Dok 16
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, tumeric, chili and fried onions
Signature Bites
Popcorn Chicken 11.95
Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Tea Aioli, a savory vegan aioli made with organic fermented tea leaves
BB Chicken Sando 15.95
Our very own Burma Ale battered crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a Dutch crunch roll
Mohinga Wings 11.95
Baked chicken wings wok-tossed with traditional herbs and spices of lemongrass, ginger, and turmeric found in Mohinga, Burmas national dish
Balachaung Fries 6.50
Steak fries with homemade balachaung, a spicy, savory, addictive condiment popular in Southeast Asia – its an umami bomb waiting to explode in your mouth
Superstar Spicy Mango Wings 11.95
Baked chicken wings wok-tossed with fresh mango, onions, basil, and Sichuan chili
Sweet
Platha & Creme 9.50
Our “thousand layer crepe” with coconut cream, fresh strawberries, crushed peanuts and fresh mint
Salads
Tea Leaf Salad 15
Voted “Best of the West” by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapeños
Rainbow Salad 16
This salad is anything but minimalistic with over 22 ingredients like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing
RICE & BREAD
Coconut Rice 3.50
Jasmine Rice 2.85
Brown Rice 2.95
Platha 8.95
Buttery multi-layered bread
More Food, Beverages & Desserts
Burma Bowl $15.95
Choice of classic entree and rice served with steamed broccoli, vegetable samusa, and a sweet chili sauce.
Burma Bites restaurant menu is provided by top-menus.com.

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