Burma Superstar Menu:

BEEF | LAMB
BURMESE STYLE BEEF or LAMB 24.95 | 25.95
Our signature red curry in your choice of Angus beef or grass-fed lamb. Lamb curry contains dairy. Mild or Extra Spicy upon request. Add string beans for $2.
FIERY TOFU with BEEF or LAMB 24.95 | 25.95
Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
STEAK or LAMB KEBAB 24.95 | 25.95
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Mild or Extra Spicy upon request.
CHILI BEEF or LAMB 24.95 | 25.95
Wok tossed beef or lamb with Sichuan chilies, onions, rice wine. and Thai basil. Mild or Extra Spicy upon request.
SESAME BEEF 24.95
lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions.
SEAFOOD
BURMESE STYLE SEAFOOD CURRY 23.95 | 26.25
Our specialty red curry with your choice of shrimp or bone-in catfish. Mild or Extra Spicy upon request.
WALNUT SHRIMP 26.25
Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains Dairy.
MANGO SHRIMP 26.25
Wok-tossed shrimp with mangoes, onions, oyster sauce. Thai basil and Sichuan chilies.
SUPERSTAR SHRIMP 26.25
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
SHRIMP & EGGPLANT WITH GARLIC SAUCE 26.25
Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
GARLIC & CHILI SHRIMP 26.25
Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers.
FRIED CHILI CATFISH 23.95
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions and chili flakes.
LEMONGRASS SALMON 28.95
Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushroom and bell peppers.
CHICKEN
PUMPKIN CHICKEN STEW 22.95
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
BURMESE STYLE CHICKEN CURRY 23.35
Our specialty red curry with chicken thighs, chickpeas, pickled mango, and potatoes. Mild or Extra Spicy upon request. / Add string beans for $2.
COCONUT CHICKEN CURRY 23.95
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or Extra Spicy upon request.
FIERY CHICKEN WITH TOFU 23.95
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
CHICKEN WITH FRESH BASIL 23.95
Wok-tossed chicken cooked with lemongrass, bell peppers, basil, garlic, and sweet peas served in light chili sauce.
CHICKEN KEBAT 23.95
Wok-tossed chicken with sliced onion, jalapeño, mint leaves, tamarind and turmeric. Mild or Extra Spicy upon request.
CHICKEN WITH FRESH MINT 23.95
Street food found at the border between Myanmar and Thailand. Minced chicken sautéed with diced jalapeños, mint leaves, cloves of garlic, and cilantro.
MANGO CHICKEN 23.95
Wok tossed chicken cooked with mango, onions, and chili with fresh mango.
SESAME CHICKEN 23.95
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
SPICY & CRISPY CHICKEN 23.35
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
VEGETABLES | TOFU
EGG CURRY WITH OKRA 20.95
Burmese style red curry served with hard boiled eggs, okra, tomato, and jalapeño.
EGGPLANT CURRY 19.95
Burmese-style red curry with tender eggplant and jalapeños. Mild or Extra Spicy upon request. / Add Tofu or Chicken for $3.
MIXED VEGETABLE CURRY 19.95
Red curry sauce with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or Extra Spicy upon request.
TOFU VEGETABLE KEBAT 21.25
Traditional Burmese curried stir fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
FIERY TOFU 21.25
Tofu with basil, string beans, red bell pepper. Contains oyster sauce.
MANGO TOFU 21.25
Tofu wok-tossed with mangoes, onions, oyster sauce. Thai basil, and Sichuan chilis.
SESAME TOFU 20.25
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
WOK-TOSSED BROCCOLI 15.95
Broccoli florets stir fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Tofu or Chicken for $3.
PEA SHOOTS 17.95
Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.
DRY-FRIED STRING BEANS 17.95
Sichuan-style string beans wok-tossed with a garlic and chili sauce. Add Tofu or Chicken for $3.
EGGPLANT WITH GARLIC SAUCE 17.95
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Add Tofu or Chicken for $3.
SIDES
COCONUT RICE 3.95
JASMINE RICE 2.95
BROWN RICE 3.25
PLATHA 9.95
Buttery, mulit-layered, pan-fried bread cut into individual pieces.
GARLIC NOODLES 15
Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce.
APPETIZERS
BURMESE SAMUSAS 13.95 | 14.95 | 15.95
Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on
NOODLE SOUPS
MOHINGA 20.95
Catfish Chowder Noodle Soup “The national dish of Burma.” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled
LUNCH SPECIALS
PORK CURRY 18.95
Burmese style red curry with pork, garlic, ginger, and onions. Served with coconut rice and mango salad.
SHAN NOODLE TOFU 16.95
Regional cuisine from Eastern Myanmars Shan State. Rice noodles in a tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, garlic, chilis, with tofu.
TEA LEAF SALAD & SAMUSA SOUP 17.95
Our famous Tea Leaf Salad: lettuce and cabbage tossed in our fermented tea leaf dressing with a crunchy mix of nuts, tomatoes, and jalapeño. Served with a hearty soup of vegetarian samusas, falafels, and fried potatoes.
CHILI LAMB 19.95
Lamb wok tossed with onions, garlic, ginger, chili, cumin, and Thai basil. Served with your choice of coconut rice and ginger salad.
MOHINGA SOUP 18.95
Catfish Chowder Noodle Soup
“The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
COCONUT CHICKEN NOODLE SOUP 18.95
This Burmese classic is one of the most popular comfort foods, found in restaurants and foods stalls throughout Myanmar. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Burma Superstar restaurant menu is provided by top-menus.com.

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