CaDario Goleta Menu:

DOLCI
TIRAMISU AL CAFFÉ $10
Sponge cake with espresso and mascarpone cheese.
MOUSSE AL CIOCCOLATO $12
Chocolate mousse with wild berries sauce.
AFFOGATO AL CAFFÉ $9
Vanilla ice cream drowned with a shot of espresso.
PANNA COTTA $9
Eggless custard with amarene cherries.
CANNOLI $9
Crispy pastry horns filled with sweet ricotta, pistachio.
VINSANTO CON BISCOTTI $18
Aged sweet Trebbiano wine with almond biscotti.
GELATO CON PANNA $9
Assorted Italiani ice cream, whipped cream, wafer.
TORTINO $12
Molten chocolate cake, vanilla ice cream, wild berries sauce
SORBETTO DELLA CASA $7
Please ask for todays flavors.
BAULETTO ALLA FRUTTA $12
Puff pastry with fresh berries and sabayon sauce.
CaDario Goleta restaurant menu is provided by top-menus.com.

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