Cafe Benedicte Menu:

DESSERTS
CREPE BRULEE 8
CREME BRULEE 8
CHOCOLATE MOUSSE 7
CHOCOLATE MOUSSE & GANACHE CAKE 9
(with Vanilla Ice Cream)
CHOCOLATE DECADENCE 8
(Flourless Chocolate Cake & Fudge Lava)
BAKLAVA 5
(with Vanilla Ice Cream)
BANANA FOSTER BREAD PUDDING 8
CARROT CAKE 7
AFTER DINNER
PEDRO XIMENEZ OXFORD 1.970 9
SANTA CAROLINA LATE HARVEST 8
Sauvignon Blanc (Chile)
WARRES FINE WHITE PORT 9
SANDEMAN RUBY PORT 9
TAYLOR FLADGATE 10 YEAR 10
TAYLOR FLADGATE 20 YEAR 13
APPETIZERS
HUMMUS & NAAN $8
CEVICHE $10
Fresh Fish and Shrimp Cured in Fresh Citrus Juices, Herbs and Chili Peppers
BAKED BRIE $12
Baked Puff Pastry Stuffed with Brie, Walnuts and House-made Fig Jam
FRIED CALAMARI $11
with Marinara Sauce and Garlic Aioli
MUSSELS $14
In White Wine and Garlic Butter
SOUPS
LENTIL 8
Piaz Dagh (Persian Fried Onions)
CAULIFLOWER & BLUE CHEESE 9
Roasted Red Pepper Coulis
LOBSTER BISQUE 12
FRENCH ONION SOUP 10
CHICKEN & ANDOUILLE GUMBO 10
Steamed Rice
BURGERS
BUFFALO BURGER 16
Jalapeno Toreado, Caramelized Onions and Swiss Cheese
BLACK ANGUS BURGER 14
with Applewood-Smoked Bacon and Cheddar Cheese
HERB-ROASTED LAMB GYRO 12
with Romaine, Tomatoes and Tzatziki Sauce in Greek Pita
LAMB BURGER CAPRESE 16
Roasted Tomato, Basil Pesto and Mozzarella Cheese
GRILLED CHICKEN BRIOCHE 14
Swiss Cheese, Avocado, Apple-Wood Smoked Bacon and Chipotle Ranch
GRILLED ASPARAGUS SUB 13
with House-Pickled English Cucumbers and Bermuda Onions, Sultana Raisins, Feta Crumble, Scallions, Roma Tomatoes, and Smoky French Aioli on Toasted Ciabatta Hoagie
SALADS & PROTEIN BOWLS
CAPRESE $12
GREEK $14
PERSIAN $12
CAESAR $11
MULTIGRAIN PROTEIN BOWL $14
A Blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Avocado, Cilantro, Pickled Red Onions, Julienne Carrots, Pickled Cucumber, Sriracha Aioli
LEGUME BOWL $15
Garbanzo, Lentils, Mung Beans, English Peas, Cucumbers, Sun Dried Tomatoes, Kalamata, Feta Cheese, Arugula, Bermuda Onions and Cumin-Truffle Vinaigrette
Add to any Salad:
Grilled Chicken $6
Shrimp $8
Piri Piri Chicken $7
Salmon $8
Tuna $8
FROM THE GRILL
GRILLED SALMON $26
with Dill-Caper Beurre Blanc
BLACKENED REDFISH | PONTCHARTRAIN $32
with Shrimp and Crabmeat in a Garlic White Wine New Orleans Sauce
PORK CHOP AU POIVRE $23
Brandy and Green Peppercorn Cream Sauce
LAMB CHOPS Six $46 | Three $26
FILET MIGNON 10 oz $49 | 5 oz $27
with Herb Butter
STEAK DIANE $31
Filet Mignon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms and Onions
SIDES TO SHARE
YUKON MASHED POTATOES $5
SAUTEED MIXED VEGETABLES $6
BRUSSELS SPROUT $6
Ponzu & Sweet Chili
MAC & SMOKED GOUDA CHEESE $9
BROCCOLI | ASPARAGUS $5 | $6
Steamed (VG) or Sauteed (V)
SAUTÉED SPINACH $6
LASAGNA LAZIO
LASAGNA LAZIO $18
with Marinara Sauce
BRAISED LAMB SHANK
BRAISED LAMB SHANK $24
with Yukon Mashed Potatoes
PAELLA
PAELLA $25
Spanish Style Saffron Rice, Sofrito, Mussels, Shrimp, Calamari, Spanish Chorizo and Chicken
COUSCOUS
COUSCOUS $23
Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini and Carrots
GRILLED ZUCCHINI
GRILLED ZUCCHINI $16
with Grape Leaf Dolmeh and Tamarind Sauce
PASTA PRIMAVERA
PASTA PRIMAVERA $16
Seasonal Vegetables in Garlic and Shallot Butter with Basil Pesto, Cream and Farfalle
SEARED TUNA CAPONATA
SEARED TUNA CAPONATA $26
Ahi Tuna, Eggplant, Tomatoes and Olives
CAPELLINI AI FRUTTI DI MARE
CAPELLINI AI FRUTTI DI MARE $24
Atlantic Cod, Little-Neck Clams, Mussels and Shrimp in Pomarola, and garlic (Caramelized Tomatoes, Onions and Garlic) Tossed with Angel Hair Pasta
FARFALLE LUIGI
FARFALLE LUIGI $21
Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce
LOBSTER RISOTTO
LOBSTER RISOTTO $32
Saffron, English Peas, Crimini Mushrooms, Roasted Grape Tomatoes and Arugula
CHICKEN PICCATA
CHICKEN PICCATA $22
Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice and White Wine with Angel Hair Aglio e Olio
CHICKEN MARSALA
CHICKEN MARSALA $22
Crimini Mushrooms, Onions, Cream & Marsala Wine with Angel Hair Aglio e Olio
SEAFOOD
LOBSTER RISOTTO $37
with roasted Grape Tomatoes & Crimini Mushrooms
CAPELLINI AI | FRUITTI DI MARE $24
Sea Scallops & Gulf Shrimp sautéed with Caramelized Tomatoes, Onions & Garlic tossed with Angel Hair Pasta
FARFALLE LUIGI $21
Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms & Scallions in a Roasted Red Pepper, Leeks & White Wine Cream Sauce
SEARED DIVER SCALLOPS $21 | $41
with Saffron Cream Sauce a blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Baby Kale & a touch of Chipotle Lime
GRILLED SALMON $26
with Dill-Caper Beurre Blanc & a blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Baby Kale & a touch of Chipotle Lime
BLACKENED REDFISH | PONTCHARTRAIN $31
with Shrimp & Crabmeat In a Garlic White Wine New Orleans Sauce
PAN SEARED | CHILEAN SEA BASS $35
with Lobster Cream sauce
STARTERS
HUMMUS & NAAN 8
(Add Chopped Lamb & Pinenuts 4)
BAKED BRIE 12
In Puff Pastry with Fig Jam & Walnuts
FLATBREAD PIZZA MARGHERITA 8
Fresh Mozzarella with Fresh Basil Pomarola
AHI TUNA CRUDO 11
Marinated in Extra Virgin Olive Oil with Fresh Berries, Fennel & Anjou Pear
MUSSELS 14
In White Wine & Garlic Butter
CLASSIC ENTREES
LASAGNA LAZIO 17
with Marinara Sauce & Parmesan Crostini
BRAISED LAMB SHANK 21
Yukon Mash
PAELLA 23
Spanish Style Saffron Rice with Mussels, Shrimp, Calamari, Spanish Chorizo & Chicken
KOUFTA KEBAB 20
Beef, Ground Lamb & herbs grilled on a skewer & served with Basmati Rice, a Grilled Vegetable Kebab & Pita Bread
NORTH AFRICAN COUSCOUS 23
Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini & Carrots
MOUSSAKA 20
Classic Greek Layers of Eggplant, Lamb & Béchamel Sauce
SANDWICHES & BURGERS
LAMB BURGER 15
with Merquez, Fresh Mozzarella & Basil Pesto
BUFFALO BURGER 15
Jalapeño Toreado, Caramelized Onions & Swiss Cheese
VEGGIE BURGER 11
Mung, Garbanzo & Black Beans, Corn & Goat Cheese
BLACK ANGUS BURGER 12
with Applewood Smoked Bacon & Cheddar
ATM (vegetarian) 14
Ciabatta Hoagie with Avocado, Tomatoes, Mozzarella & Chopped Greek Salad
HERB-ROASTED LAMB GYRO 11
with Romaine, Tomatoes & Tzatziki Sauce in Greek Pita
SIDES
YUKON MASHED POTATOES $5
MAC & SMOKED GOUDA CHEESE $8
ASPARAGUS $7
(Steamed)
POULTRY
PICCATA 21
Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice & White Wine, over Angel Hair Pasta
MARSALA 21
Crimini Mushrooms, Onions, Cream & Marsala Wine over Angel Hair Pasta
CHICKEN PIRI PIRI 21
Seared Chicken Breast in a Portuguese Pepper Sauce over Flame-Roasted Sweet Corn & Peppers, Heirloom Potatoes, Baby Kale & Baby Spinach
VEGETARIAN
GRILLED ZUCCHINI ABRUZZO 15
with Grape Leaf Dolmeh & Tamarind Sauce
PASTA PRIMAVERA 16
Seasonal Vegetables in Garlic & Shallot Butter with Basil Pesto, Cream & Farfalle
SALADS
CAPRESE $12
PERSIAN $11
GREEK $12
CAESAR $10
STEAKS & CHOPS
LAMB CHOPS 42 | 23
FILET MIGNON 44 | 24
with Maytag Herb Butter
STEAK DIANE 28
Filet Mignon Medalions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms & Onions
PORK CHOP AU POIVRE 22
Brandy & Green Peppercorn Cream Sauce
A La Carte
BISCUIT & SAUSAGE GRAVY $4
PANCAKES $5
BAGEL & CREAM CHEESE $3
with Smoked Salmon & Shallots add 7
WAFFLE $5
with Fresh Berries add 3
Omelets
CREATE YOUR OWN OMELET 12
Choose 3 ingredients: Texas Yellow Onions, Roma Tomato, Crimini Mushroom, Bell pepper, Smoked Ham, Apple wood-smoked Bacon, Country Sausage, Cheese, Jalapeno ($1 per additional ingredient)
CAPRESE OMELET 14
with Fresh Buffalo Mozzarella, Roma Tomato & Basil Pesto
SPINACH OMELET 14
Creamy blend of Baby Spinach, Cheddar Cheese, Applewood-smoked Bacon & Crimini Mushrooms
Mains
COUNTRY FRIED STEAK 14
Gravy & 2 Eggs
THE MEAT LOVERS SKILLET 14
Bacon, Sausage & Ham, Baked with Eggs, Potato, Mixed Peppers, Mushrooms, Baby Spinach, Onions, Swiss & Cheddar
SMOKED SCOTTISH SALMON 14
Over Scrambled Eggs & Asparagus
STUFFED CREPE DUET 15
One: Grilled Chicken, Crimini Mushrooms, Fresh Baby Spinach & Mozzarella Cheese topped with Hollandaise One: Smoked Ham, Texas Yellow Colossal Onion, Swiss Cheese & Béchamel Sauce
Breakfast
ALL AMERICAN BREAKFAST 11
Two Eggs served with your choice of Ham, Bacon or Sausage
FRENCH TOAST 12
with Hawaiian Bread
BREAKFAST TACOS 11
2 Flour Tortillas filled with Eggs, Sautéed Onions & Cheddar Cheese with Choice of Chorizo, Bacon or Sausage
EGGS BENEDICTE 12
English Muffin topped with Canadian Bacon, Poached Eggs & Hollandaise
MIMOSAS
MIMOSAS 5
BLOODY MARYS, CHAMPAGNE 5
BELLINI 7
Entrees
Paella $23.95 | $14.95
Spanish Style Saffron Rice with Seafood, Chorizo and Chicken
Lasagna Lazio $16.95 | $9.95
Homemade Meat Lasagna and Parmesan Toast
African Couscous $22.95 | $13.95
North African Semolina with Merguez, Grilled Chicken, and Beef Kebab served with vegetables
Fettuccini Luigi $21.95 | $13.95
Shrimp, Mushroom, Onions in a creamy Roasted Leeks and Bell pepper Sauce & Parmesan Toast
Moussaka $17.95
Greek Classic layers of Eggplant, Lamb, and Béchamel Sauce
Seared Sea Bass $29.95
on a bed of Stir Fried Napa Cabbage, Baby Bok Choy, Carrots & Snow Peas with a spicy Thai Sauce
Potato-Crusted Salmon $22.95
with Dill Caper Beurre Blanc, Vegetable & Potato of the Day
Chicken Marsala $21.95 | $13.95
Sautéed Chicken Breast with Mushrooms in our homemade Demiglaze & Marsala Wine with Penne Alfredo
Chicken Piccata $21.95 | $13.95
Chicken Breast Sautéed with Capers, Mushrooms, Onions, Tomatoes, Scallions, Fresh Lemon Juice & White Wine with Penne Alfredo
Beef Provencal $22.95 | $13.95
Beef Cubes marinated in Cabernet and cooked with Baby Carrots, Fingerling Potatoes and Olives
Slow Roasted Lamb Shanks $24.95
With Choice of Couscous or Saffron Rice
Tomato-Basil Angel Hair $21.95 | $13.95
with Scallops & Jumbo Shrimp & Parmesan Toast
Yellow Fin Tuna Caponata $22.95
with Vegetable & Potato of the Day
Appetizers
Seared Sea Scallops with Saffron Sauce $12.95
Shrimp Cocktail with Chunky Gazpacho and Avocados $9.95
Mussels in White Wine and Garlic Butter $9.95
Smoked Salmon Quesadillas $10.95
Fried Crawfish with Red Sauce $7.95
Beef Tartare in Fried Onion Cup $12.95
Goat Cheese Terrine with Grilled Ciabatta $8.95
Artichoke and Spinach Dip with Parmesan Toast $8.95
Stuffed Mushroom Caps with Shrimp Stuffing and Lemon-Alfredo Sauce $10.95
Hummus, Chopped Lamb, Onions and Pine Nuts Served with Pita Bread $9.95
Hummus with Extra Virgin Olive Oil, Cucumber, Tomatoes, and Green Onions with Pita Bread $6.95
Zucchini Cakes with Tzatziki Dip $8.95
Fois Gras with Caramelized Onions, Portabella Mushrooms and Armagnac-flamed Granny Smith Apples $14.95
Tempura Asparagus and Crabmeat $9.95
North African Taboule with Avocado $6.95
Soups
Sopa Del Mar $8.95 | $5.25
Onion and Red Pepper $5.95 | $3.25
Chicken & Sausage Gumbo $6.95 | $4.25
Half Bottles
Perrin Cotes-du-Rhone $15
Alexander Sin Zinfandel $16
Alexander Valley Merlot $19
Dry Creek Cabernet Sauvignon $19
Adelsheim Pinot Noir $29
Rombauer Cabernet Sauvignon $39
Other Red Varietals and Blends
Tumbull Old Red (Napa) 2010 $45
Pargua II (Maipo) 2007 $45
Pargua Anka (Maipo) 2008 $45
Delectus Argentum (Knights Valley) 2010 $48
Banda Roja Rioja Reserva (Spain) 2006 $52
Kiami ROwn (Paso Robles) 2007 $53
Humberto Canale Grand Reserve Cabernet Franc (Patagonia) 2009 $54
Barr Estate Petite Verdot Reserve (Paso Robles) 2007 $56
Enkidu Rhone Blend “Humbaba” (Sonoma) 2009 $56
Mounts Grenache (Dry Creek) 2008/09 $56
Brick Angel Red Blend “Little Foot” (Napa) 2009 $58
Varozza Petite Syrah (St. Helena) 2007 $64
Kiami Kuvee (Paso Robles) 2006 $75
From the Grill
Grilled Salmon & Shrimp $23.95
With Capers, Tomatoes, & Beurre Blanc
Beef and Shrimp Kabob $23.95
Koufta Kabob $17.95
Ground Lamb and Beef with Herbs and Grilled on a Skewer
Grilled Chilean Sea bass $29.95
With a Roasted Leeks and White Wine Cream Sauce
Filet of Beef $31.95 | $17.95
8 oz Center Cut Tenderloin with Blue Cheese Herb Butter
Peppercom Crusted Filet & Lobster Thermodor $33.95
a 4 oz Filet Grilled in a cracked Peppercorn crust with Port Wine Sauce & a 5 oz Lobster Tail in a Sherry & Paprika Cream Sauce
Desserts
Homemade Baklava $5.50
With Vanilla Ice Cream
Fruit Tart $6.95
Fresh Berries in our Homemade Grand Marnier Sweet Cream
Bosc Pear Poached in Syrah $6.95
Homemade Chocolate Mousse and Ganache Cake $7.50
With Vanilla Ice Cream
Cheese Plate $7.95
Gourmet Cheeses such as St. Andre, Brie, Roquefort with Fresh Fruit and Ciabatta
SALAD
African Taboule
CENTER OF PLATE
Paella | Moussaka | Lamb Shank
Koufta Kabob (w/Hummus) | Grilled Zucchini Abruzzo | Bell Pepper Dolmate | Galvan Chicken
SIDE
Hummus with Pita Bread
Saffron Rice
Lentil Soup
Grilled Vegetable Kebob
A la Carte Sides
Home Fries $3.95
Baked Potato Loaded $4.50
Steamed Vegetable Medley $4.95
Cauliflower au Gratin $5.95
Fingerling Potatoes $4.95
Asparagus w/Hollandaise $6.95
Asparagus in Garlic Butter $6.50
Bowtie Pasta Putanesca $6.50
Penne Pasta and Vegetable Teriyaki $6.50
Sandwiches & Burgers
ATM Full | ATM Half $14 | $8
Wheat Baguette with Avocado, Tomatoes, Mozzarella and Chopped Greek Salad
Sliders $10
Pick any combo of two) Shrimp Salad, Chicken Salad or Angus Mini Burger with Avocado and Cheddar
Seared Yellow Fin Tuna $13
Iceberg, Tomatoes, Cucumbers and Haricots Verts On Brioche
Caesar Chicken Ciabatta | Caesar Chicken Ciabatta Half $14 | $9
Grilled Chicken Breast, Melted Swiss And Chopped Caesar
Peppercorn Steak | Peppercorn Steak Half $15 | $9
Tender Grilled Beef with Caramelized Onions, Crimini Mushrooms, Green Peppercorn and Brandy Cream Sauce on a Ciabatta Hoagie
Gyro-Herb-Roasted Chicken Breast | Gyro-Herb-Roasted Chicken Breast | Or Herb-Roasted Lamb | Or Herb-Roasted Lamb (2) $13 (1) $7 | (2) $15 (1) $8
With Romaine, Tomatoes and Tzatziki Sauce in Greek Pita
Sauvignon Blanc
White Haven (New Zealand) 2012 $10 | $35
Girard (Napa) 2010 $45
TENZ by Tom Eddy (Omaka Valley) 2012 $45
Duckhom (Napa) 2012 $49
Cakebread (Napa) 2012 $50
Champagne & Sparkling
Domaine St. Vincent $8 | $31
Roederer Estate $42
(Califonia)
Louis Roederer $79
(France)
Moet Chandon Brut Imperial $91
(France)
Veuve Clicqout Brut $98
Veuve Clicquot (La Grande Dame) 2004 $325
French Whites
Le Petit Caboche Blanc Vin de Pays de Vaucluse $32
Etienne Boileau Petit Chablis 2011 $40
Domaine Franck Millet Sancerre 2012 $45
The Republic of Tea
Blackberry Sage
Unsweetened
Decaf Ginger Peach
Unsweetened
Natural Hibiscus Tea
Unsweetened & Caffeine-Free
Pomegranate Green Tea
Unsweetened
Raspberry Quince
Unsweetened
Green Tea
Sweetened & Calorie-Free
Sweet Leaf
Organic Peach Iced Tea
Organic Raspberry Iced Tea
Imported
Guinness Draught, Stout
Dos Equis XX, Lager
Boddingtons, Pub Ale
Becks, Beer
Stella Artois, Lager
Peroni, Birra Superiore
Hoegaarden, Wheat Beer
Heineken, Lager
Heineken Light, Lager
Corona Extra, Mas Fina
Modelo, Especial
Domestic
Michelob Ultra
Budweiser
Bud Light
Coors
Coors Light
Miller Lite
Bud Select 55
Premium Domestic
Fat Tire, Amber Ale
Saint Arnold, Amber Ale
Samuel Adams, Lager
Shiner Bock
Non-Alcoholic
Buckler, Non-Alcoholic Malt
Saint Arnolds Root Beer
Monday
Margaritas
Tuesday
Mojito
Wednesday
Cosmopolitan
Thursday
Colorado Bulldog
Friday
Lemon Drop
Saturday Brunch
Bloody Mary | Mimosa
Saturday Dinner
Classic & Sparkling Peach Sangria
Sunday Brunch
Bloody Mary | Mimosa | Frozen Belini
House Wines
Pinot Grigio $9 | $33
Moscato $8 | $31
Prosecco $9 | $33
Super Tuscan 2011 $8 | $31
Grand Vin de Bordeaux 2011 $8
Unoaked Chardonnay 2012 $7 | $29
Cabernet Sauvignon 2011 $7 | $29
Pinot Noir 2012 $7 | $29
Sauvignon Blanc 2011 $8 | $31
Merlot (Central Coast) 2011 $9 | $33
ICE CREAM & COFFEE DRINKS
BRANDY ALEXANDER 10
Brandy, Dark Cream Cacao, Vanilla Ice Cream, Sprinkled with Nutmeg
BRAZILIAN MONK 10
Frangelico, Kahlua, Dark Crème de Cacao, Vanilla Ice Cream
CAFÉ MUNDIAL 10
Frangelico, Licor 43, Amaretto and Godiva Chocolate Liqueur, Espresso and Hand-whipped Cream
More Food, Beverages & Desserts
CHICKEN PIRI PIRI 22
(Organic Free-range) Spicy Portuguese Pepper Sauce, Basmati Rice and Grilled Tomatoes
Ham and Swiss Cheese Crepe $10
Colossal Texas Onions, Bechamel Sauce & Fresh Cut Fruit
Caprese Panini $12
With Home Fries
Salmon Croquette Scilla $12
Over Quinoa, Jasmine Rice, Roasted Vegetables, Baby Spinach, Baby Kale and Chipotle Lime
Blackened Chicken Fettuccine Alfredo $12
Cafe Benedicte restaurant menu is provided by top-menus.com.

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