Cafe Fiore Menu:

MARTINIS
THE FRENCHIE
Absolut Pear vodka, St Germain, pear and lemon juice, bitters
THE DETOX
Effie vodka with muddled apple, celery, mint, lemon, agave syrup
PINEAPPLE BASIL DROP
Skyy Pineapple vodka, basil, lemon, pineapple
LAVENDER FIELDS
Ketel One vodka, Parfait Amour liqueur, lavender infused honey, fresh lemon
PRICKLY PEAR
Absolut Pear vodka, blood orange, prickly pear, St Germain elderflower liqueur, fresh citrus mix
AVOCADO
Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilia vodka, lime
SPRINGTIME
Malfy pink grapefruit gin, fresh lemon, simple syrup & topped with sparkling wine
LA PASSIONE
El Tesoro Blanco, fresh lemon, passion fruit puree, strawberry syrup, St Germain Elderflower Liqueur, strawberry garnish
THE SPANISH FLYER
Lalo tequila, Aperol, Amaro Nonino & lemon juice
MR. ESPRESSO
Mr. Black, espresso, vodka with a floating foam of salted caramel
Sparkling
Domaine Carneros, Napa Valley NV Pinot Noir $12
Mumm Napa Brut Prestige, Sonoma NV $15
Nicolas Feuillatte, Ch., France $18
Roart Talento, Rioja, Spain $10
Prosecco Brut, Misiones, Argentina $9
Brut, Gloria Ferrer Sonoma, CA $12
Chandon Garden Spritz, Argentina $12
Garden Spritz is the blend of an exceptional sparkling wine and a unique bitter recipe crafted with locally sourced fresh oranges.
IMPORTED RED
Chianti, Ruffino, Italy 7
Primitivo, Tormaresca “Torcicoda”, Italy 12
Malbec, Graffigna, Argentina 8
Tuscan Red Blend, Monrosso, Italy 10.5
Ripasso, Valpolicella Classico Luigi Righetti “Campolieti”, Italy 13
Super Tuscan, Ruffino “Modus” Toscano, Italy 16
DRAFT
Modelo
Madewest Pale Ale
Peroni
805 Lager
Stone Delicious IPA
CHAMPAGNE
Champagne, Brut Rosé, Moet & Chandon $60
Champagne, Brut, Veuve Clicquot $56
BEER
Corona
Michelob Ultra
Coors Light
Stella Artois
Modelo
Peroni
Heineken 0.0
Ayinger Brau Weisse
Lindemans Lambic Belgium Peche
Samuel Smith Organic Cider
WHITE/ROSÉ WINES
Gavi, Villa Sparina, Gavi, Italy $16
Rosé, Côtes de Provence, Ch dEsclans, “Whispering Angel”, Provence, 2019 $24
Sauvignon Blanc, Silverado Vineyards, “Miller Ranch”, Yountville, 2018 $25
Chardonnay, Rombauer, Carneros Coast, 2017 $35
COCKTAILS
FIORES FAMOUS SANGRIA
FIORE PATRÓN MARGARITA
BLACKBERRY SAGE MANHATTAN
Knob Creek bourbon or Knob Creek rye, muddled sage, fresh blackberries
FIG SMASH
High West double rye, fig preserves, lemon, rosemary
TOKI APPLE HIGHBALL
Toki whiskey, alchemist apple spice, lemon, soda water
MEDITERRANEAN MULE
Figuenza vodka, ginger beer, fresh lime
NEGRONI BIANCO
Sipsmith gin, Luxardo bitter bianco, Nonino Laperitivo
RASPBERRY GIN SOUR
Nolet gin, raspberry and lemon juice, egg white, agave & bitters
TROUBLE IN PARADISE
Makers Mark, Campari, grapefruit juice, honey and basil sprig
THE FIJIAN
Elijah Craig small batch, passion fruit, cherry bitters
THE FIORE DERBY
Bulleit rye, pink grapefruit, lime juice, agave, bitters and sage leave
THE HARVEST
Del Maguey mezcal, mango juice, fresh squeeze lemon & lime, firewater bitter, chili salt rim
NEW YORK SOUR
Russell Reserver 10 yr., lemon & O.J., demarera syrup, aquafab and red wine floater
RED WINES
Pinot Noir Sanford 32
Sta. Rita Hills, California, 2019
Chianti Classico Riserva Ducale 24
Tuscany, 2016
Zinfandel, Saldo 45
California, 2019
Brunello di Montalcino Camigliano 28
Tuscany, 2015
Cabernet Sauvignon, Justin 46
Paso Robles, 2018
Cabernet Sauvignon, Silverado Vineyards 40
“Estate Grown”, Napa Valley, 2017
Red Blend, Prisoner 35
California 2019
Amarone della Valpolicella Classico, Luigi Righetti “Capitel de Roari” 35
Veneto, 2011
Zero Proof Cocktails
EMPTY BUCK
Fresh orange & lime juice, house grenadine, ginger ale
REVIVAL COLLINS
Mint, lemon-lime cordial, soda water
PRICKLY PEAR BLOSSOM
Prickly pear puree, ginger beer, sweet n sour, agave
THE SMASHING CUCUMBER
Cucumber, Seedlip, ginger syrup, lime & lemon juice, agave, mint, soda
GARDEN SOUR
Seedlip, apple juice, lemon juice, cider vinegar, rosemary, thyme, egg white
FEVER-TREE “THE PERFECT SERVE”
Sparkling Pink Grapefruit
30 cal served over ice & garnished with Grapefruit
Sparkling Lime & Yuzu
30cal served over ice & garnished with mint and lime wedge
Elderflower tonic water
70cal served over ice and garnished with lime wedge
Premium Ginger Beer
38cal served over ice and garnished with lime wedge
WHITE
White Blend, Upshot $10
Sonoma County
Rosé, Rosato, Tormaresca “Calafuria” $9
Puglia, 2020
Pinot Grigio, Antinori $8
Italy
Pinot Grigio, Tenuta Polvaro $11
Italy
Sauvignon Blanc, Brancott $9
Marlborough, New Zealand
Chardonnay, Dark Harvest $7
Washington
Chardonnay, Meiomi $10
California
Chardonnay, Wente “Riva Ranch” $12
Arroyo Seco, California
Chardonnay, Ferrari Carano $13
Sonoma, California
RED
Pinot Noir, Sea Sun $10
(by Caymus), California
Pinot Noir, Meiomi $12
Santa Barbara – Monterey
Merlot, Rodney Strong $10
Sonoma, Washington
Red Blend, Beckmen “Cuvee Le Bee” $16
Santa, Ynez
Zinfandel, Cline $8
Lodi, California
Cabernet, Dark Harvest $7
Washington
Cabernet, 14 Hands $8
Washington
Cabernet, Bonanza $10
(by Caymus), California
Cabernet, Fableist $14
Paso Robles
MINI PIZZA
MARGARITA $6
tomato sauce, mozzarella, basil
BIANCA $6
ricotta, mozzarella, garlic, spinach
GIUSEPPE $6
mozzarella, gorgonzola, caramelized balsamic onions
CALABRESE $6
spicy salami
SAUSAGE MUSHROOM $6
pork sausage, sauteed mushrooms
GENOVESE $6
grilled chicken, mozzarella, pesto, sundried tomatoes
BBQ CHICKEN $6
BBQ sauce, mozzarella, chicken, red onions, cilantro
MESSICANO $6
mozzarella, avocado, sautéed onion, jalapenos, pork sausage, crème fraiche
ALPINA $6
smoked mozzarella, goat cheese, arugula, mushrooms, speck
PARMA $6
mozzarella, fontina, prosciutto di Parma, tomatoes, arugula
SLIDERS
ROMAINE WEDGE $5
Tomatoes, pancetta, red onion, dates & blue cheese dressing
AHI LAMB | Meatball | CHICKEN PARMESAN $4/EA | $3/EA
PASTA
PENNE ALLARRABBIATA 17
Spicy pomorola sauce
LASAGNA CON RAGU DI CARNE 20
Bolognese, besciamella & Parmigiano cheese
FETTUCCINE AL RAGU 18
Flores bolognese
RISOTTO CON POLLO E FUNGHI 20
Roasted shredded chicken, porcini mushroom
FETTUCCINE AL FILETTO 26
Fettuccine pasta, aglio, olio, filet mignon tips, mushrooms, arugula & finished with truffle butter
GNOCCHI 19
Potato gnocchi with gorgonzola & pomorola
TORTELLACI DI ZUCCA 20
Butternut squash tortellaci with Parmesan sage cream sauce
RAVIOLI DI RICOTTA 18
Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce
LINGUINE AL FRUTTI DI MARE 28
Clams, scallops, calamari, shrimp & mussels spicy pomorolo sauce
SPAGHETTI CON POLPETTINE 18
Barese meatballs
PASTA AL FORNO 18
Baked pasta, fried eggplant, mozzarella and marinara
AGNOLOTTI DI POLLO E SPINACI 20
Chicken & spinach ravioli, cherry tomato basil sauce, burrata cheese
PACCHERI STRASINATE 20
Bolognese, pork sausage, cream
PASTA INTEGRALE 18
Whole wheat spaghetti in a pesto sauce, roasted & shredded chicken, arugula, sundried & roasted tomatoes
TORTELLACC DI ZUCCA 17
Butternut squash tortellacci with Parmesan sage cream sauce
LINGUINE E VONGOLE 18
Linguine pasta tossed with Manila clams in a garlic white wine herb sauce
CAPPELLACCI DI ARAGOSTA 18
Lobster and leek ravioli saffron cream asparagus and fresh tomatoes
PASTA AL POMODORO 16
Corn Pasta, pomodoro sauce, fresh basil & fresh mozzarella
RISOTTO TARTUFATO 22
Butter truffle risotto, New York medallion
RISOTTO CON AGNELLO 22
Roasted tomato & gorgonzola cheese risotto, grilled lamb chop with a gorgonzola cream
FETTUCCINE AL RAGU IN BIANCO 20
Fettuccine pasta tossed in a white wine pancetta and sausage ragu with garlic, herbs and veggies
INSALATA
INSALATA DELLA CASA 14
Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiores balsamic dressing
INSALATA DI CESARE 13
Caesar salad. (Fresh egg product is used in our caesar dressing)
INSALATA DI BURRATA 17
Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto
INSALATA DI PERA E GORGONZOLA 16
Baby lettuces, gorgonzola chunks & caramelized walnuts, red wine poached pear, sherry vinaigrette
CAPRESE DI MOZZARELLA 17
Bufala mozzarella & heirloom tomatoes, with basil & arugula (add sliced prosciutto di Parma +3)
INSALATA DI CALAMARI E GRANCHIO 19
Romaine, crispy calamari, blue crabmeat, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing
INSALATA FIORE 15
Endive tossed with candied pecans, roasted beets, apples, and gorgonzola in a sherry vinaigrette
TONNO AL SESAMO E ASPARAGI 26
Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette
INSALATA DI POLLO ALLA PARMIGIANA 18
Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette
PARMA E BURRATA 18
Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan bread
SALMONE ORGANICO CON INSALATA DI FARRO 26
Grilled organic New Zealand salmon, grain mustard leek sauce, whole wheat barley salad
SALMONE ORGANICO 21
Grilled organic New Zealand salmon with a grain mustard leek sauce over whole wheat barley arugula, cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette
TONNO AL SESAMO 21
Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus & carrots tossed in a balsamic vinaigrette
INSALATA DI COBB 16
Chopped romaine topped with shredded chicken, avocado, diced tomatoes, crumbled gorgonzola, hard boiled egg & crispy pancetta with buttermilk ranch dressing
INSALATA LOLO 16
Little gem wedge, crabmeat, teardrop tomatoes, roasted corn and avocado, thousand island dressing
PARMA BURRATA 15
Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan bread
INSALATA DI CALAMARI GRANCHIO 18
Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing
INSALATA DELLA STAGIONE 16
Butter lettuce tossed with sweet green grapes, candied pecans, goat cheese fritter in a dijon vinaigrette
SECONDI
SALSICCIA ALLA GRIGLIA 27
Grilled Italian sausages over whipped potatoes sautéed garlic rapini
POLLO SOTTO MATTONE 35
Whole deboned free range chicken, roasted rosemary potatoes, garlic spinach, balsamic sauce
OSSO BUCO CON RISOTTO ALLA MILANESE 33
Braised veal shank, vegetable red wine sauce saffron parmigiano risotto
STINCO DI AGNELLO 29
Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce
CIOPPINO MAMMA FIORE 38
An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini
BISTECCA ALLA GRIGLIA Market Price
12 oz. grilled Angus New York steak, pumpkin mashed potatoes, gorgonzola cream sauce, garlic spinach, balsamic glaze
COSTATA DI MANZO Market Price
Grilled 16 oz. Angus rib eye steak, cream of corn, sautéed mushrooms in a garlic parsley sauce
POLLO PARMIGIANA 30
Chicken parmesan layered with marinara & mozzarella, served with mashed potatoes
SOGLIOLA IN PADELLA 30
Pan sautéed sand dabs Piccata style over mashed potatoes & sautéed string beans
TONNO AL SESAMO E ASPARAGI 25
Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette
PORK CHOP MILANESE 26
Breaded served with mashed potatoes and a tomato, arugula, avocado salad
SALMONE ORGANICO CON INSALATA DI FARRO 25
Grilled organic New Zealand salmon, grain mustard leek sauce, farro salad
ANTIPASTO
ANTIPASTO FIORE $28
Italian salamis & cheese served with homemade crispy herb focaccia
CALAMARI E ZUCCHINE FRITTI 20
Tempura calamari, broccoli, zucchini, & fennel, Mamma Tinas marinara
CARPACCIO DI MANZO 16
Wagyu beef carpaccio, arugula, Parmigiano, mustard lemon dressing
EGGPLANT PARMIGIANA 17
Fried eggplant layered with marinara sauce, mozzarella and parmesan
TRIO DELLA CASA 28
Pancetta & gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw. goat cheese potato fritters over caponata
CARCIOFI FRITTI 16
Crispy artichokes, caper cornichon aioli, arugula salad
GAMBERI ALLA VENTURINA 17
Grilled pancetta & gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sautéed spinach
COZZE E VONGOLE 18
Salt Spring mussels and clams in a white wine, garlic, lemon parsley sauce
BRUSCHETTA 16
Barese burrata cheese topped with cherry tomatoes, basil and balsamic glaze
MELANZANE ALLA PARMIGIANA 15
Eggplant parmesan
CALZONE
CALZONE 19
Calzone of the week
PIZZA
BIANCA 18
Ricotta, mozzarella, gorgonzola, fresh spinach, artichokes & sauteed mushrooms
MARGHERITA 17
Tomato sauce, fresh mozzarella & fresh basil
CALABRESE 18
Tomato sauce, mozzarella & spicy salami
CAPRESE 17
Our thin crust pizza topped with a cold salad of fresh mozzarella, cherry tomatoes, basil in a garlic, olive oil dressing
POLLO 18
BBQ sauce, mozzarella, chicken, red onion, chopped cilantro
MESSICANO 18
Tomato sauce, mozzarella, ground jalapeño spicy sausage and topped with avocado, crème fraiche and cilantro
SALSICCIA E FUNGHI 18
Tomato sauce, mozzarella, pork sausage & fresh mushrooms
PARMA 19
Mozzarella, fontina, prosciutto di Parma & heirloom tomato, baby arugula salad
GIUSEPPE 17
Melted mozzarella, gorgonzola & caramelized balsamic onions
PIZZA BIANCA CON FUNGHI 15
Our thin crust pizza topped with mozzarella, fontina, mushrooms and chives
ZUPPE
MINESTRONE DI VERDURE $10
Country vegetable soup
ZUPPA DI ARAGOSTA $10
Lobster cognac bisque
ZUPPA DEL GIORNO $10
Soup of the day
PANINI
PANINO DI TACCHINO ARROSTO 16
An original club sandwich with roasted turkey & crispy pancetta layered with lettuce, tomato & avocado
BUTTERMILK CHICKEN SANDWICH 16
Slaw, hot pepper aioli, melted provolone, brioche bun
SHORT RIB BURGER 17
Homemade brioche bun topped with a short rib patty, melted provolone cheese, butter lettuce, tomatoes, caramelized onions with a spicy thousand island dressing
PANINO DI PASTRAMI 16
Hot pastrami sandwich topped with melted mozzarella, spicy golden & yellow mustard & homemade cole slaw
PANINO DI SALMONE 16
Grilled Salmon B.L.T. & A
BOWLS
VERDURE 16
Farro, baby greens, pickled red onions, roasted butternut squash, roasted zucchini, french feta, fried artichokes in a red wine vinaigrette
BARESE 16
Farro, arugula, fennel, pistachios, fresh mozzarella, orange segments, beets in a citrus dressing
Beverages
MARGARITA $7
with fresh muddled sour
SANGRIA $5
Red or White
MARTINIS $5
ask us about our seasonal martinis
MOJITO | MULE $7
Original Strawberry – Basil Mixed Berry Mango Cucumber-Jalapeño
WELL DRINKS $5
WINE $5
by the glass
Beer
DRAFT $4
BOTTLE $3
domestic only
DOLCE
BUDINO DI PANE 8
Italian style warm bread pudding served with a light caramel & vanilla creme anglaise sauce
TIRAMISU 8
Savoiardi cookies dipped in espresso, layered with nutella chocolate & mascarpone
TORTA DI CIOCCOLATO 8
A sinfully rich molten chocolate cake served with a mascarpone cream & candied orange peel
CREME BRULEE 8
A rich vanilla bean custard topped with a sugar brulee
TORTA DI FORMAGGI 8
Homemade maple cheesecake with a graham cracker crust & topped with caramelized pecans
FANTASIA DI DOLCI 10
A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio frozen custard
O.M.D! 8
PATTE DI BANANA 8
Butterscotch & chocolate hazelnut dipping sauce
BON BON 8
A chocolate cake & mint chocolate ice cream bon bon with a chocolate coating
TORTINO DI LIMONE 8
Lemon meringue pie with an Italian meringue & a strawberry sauce
TORTA DI FRAGOLE 8
Homemade local sweet strawberry shortcake layered with chantilly cream
TARTARUGA DI GELATO 8
A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream
SWEET OF THE WEEK 10
Ask your server
COBBLER OF THE WEEK 8
Ask your server
Pasta
Penne 11
Garlic, basil, tomato sauce
Prosciutto e Rucola 14
Prosciutto, rocket, parmesan, shaved
Lasaagna con Ragù di Carne 15
Beef ragu, bechamel, parmesan
Tagliatelle al Ragù 13
Bolognese sauce
Margherita e Parmigiano (Pizza) 14
Cherry tomatoes, mozzarella, parmesan cheese
Ravioli al Ragù 14
Pasta filled with ricotta & parmesan cheese in a tomato sauce
Tortelli con Pollo e Funghi 15
Chicken, mushroom filling in a creamy sauce
Penne al Matt 12
Tomato, garlic, basil
Reggio al Tartufo 16
Fresh egg pasta, truffle cream, egg, parmesan cheese, truffle oil
Linguine e Stonciole 14
Baby clams, garlic, parsley, white wine
Cappellacci di Zucca 14
Pumpkin and ricotta filling, sage butter sauce
Paccheri Contadini 13
Pork sausage, tomato, mushrooms
Penne al Pomodoro 12
Garlic, tomato basil
Primi Rustici 12
Bread, bruschetta, potato croquettes, fried zucchini
Insalate
Insalata di Fragole e Ricotta $12
Fresh strawberries, creamy ricotta cheese, toasted almonds, and a light lemon vinaigrette.
Insalata Caesar $10
Romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing.
Insalata di Rucola $9
Arugula, shaved parmesan, cherry tomatoes, and a balsamic reduction.
Insalata di Avocado $11
Avocado, mixed greens, red onion, cherry tomatoes, and a creamy cilantro-lime dressing.
Insalata di Uva $13
Champagne grapes, toasted pecans, goat cheese, mixed greens, balsamic vinaigrette, and honey dressing.
Panini e Bruschetta
Panini e Bruschetta $12
Grilled panini with fresh mozzarella, pesto, and roasted vegetables | Bruschetta with fresh tomatoes, basil, garlic, and balsamic glaze.
Antipasti
Bruschetta Classica | Crostini con Pomodoro $8
Classic bruschetta with fresh tomatoes, basil, garlic, and balsamic glaze | Toasted bread with tomato and garlic.
Uova in Purgatorio $9
Poached eggs simmered in a spicy tomato sauce.
Zuppe
Zuppa di Manzo $18
Zuppa di Lenticchie $16
Antipasto
Salame e Scamorza $12
Caprese di Pomodoro $14
Tiella di Ceci $16
Misticanza di Mare $16
Fritto di Zucchine $14
Pizza
Diavola $13
Spicy pepperoni, mozzarella cheese
Amatriciana $14
Tomato sauce, Pecorino Romano cheese, and guanciale
Prosciutto e Funghi $15
Prosciutto, mushrooms, mozzarella cheese
Calzone $16
Folded pizza with ricotta cheese, mozzarella cheese, and tomato sauce
Taleggio e Funghi $18
Taleggio cheese, mushrooms, mozzarella cheese
Drinks
Free Composition
Let a Parks Concierge guide you to the very best.
Solo
Special Creating of Champagne at a Parisian Bar meet
Nectar Paradise
Hunter Peach Vodka Peach Puree & White Sparkling Liquors are…
Carbed
Seasonal Strawberry Vodka, Blood Orange & French Sparkling Wine are…
Rebellious
Mixture of Pommes based mixed with oil with patterns Black Berries, rosemary, Frost or Raspberry
Kis Royale
Bottomless Champagne | Mimosas | Bellinis
DRAFTS
Blue Moon
Ranger IPA
Sam Adams Lager
Stella Artois
BOTTLES
AMSTEL LIGHT
BUD LIGHT
COORS LIGHT
CORONA
HEINEKEN
NEWCASTLE
PBR
Mains
seafood salad $55
both our linguine clams & linguine frutti di mare, Whole salmon baked in a salt crust
Dessert
zabaglione with mixed berries $55
Buffet
Buffet $39
Stations for carving, pasta, salad, omelettes, seafood, desserts & more!
DESSERT
Panna Cotta Della Stagione 10
Italian custard (seasonal flavors)
Torta di Cioccolato 10
A sinfully rich molten chocolate cake served with a mascarprone cream & candied orange peel
Fantasia di Dolci 10
A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio frozen custard
Budino di Pane 10
Italian style warm bread pudding served with a light caramel & vanilla creme anglaise sauce
Tiramisu 10
Savoiardi cookies dipped in espresso, layered with nutella chocolate & mascarprone
Bon Bon 10
A chocolate cake & mint chocolate-chip ice cream bon bon with a chocolate coating
Creme Brulee 10
A rich vanilla bean custard topped with a sugar brulee
O.M.D! 10
Salted caramel topped with Italian meringue on a graham cracker crust
Torta di Fragole 10
Homemade local sweet strawberry shortcake layered with chantilly cream
Torta di Limone 10
Lemon meringue pie with an Italian meringue & strawberry sauce
Torta di Formaggi 10
Homemade ricotta cheesecake with a cannoli crust & topped with a cream of limoncello sauce
Tartaruga di Gelato 10
A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream
Sweet of the Week 12
ESPRESSO
AFFOGATOS $8
Espresso poured over our ITALIAN GELATO
CORDIALS
AFFOGATOS $10
Select cordials poured over our ITALIAN GELATO
Dessert Wines
Housemade Crema di Limoncello 8
Muffato, Antinori 15
Vin Santo, Lungarotti 10
Passito Di Pantelleria, Arancio 12
Kaloro, Tomaresca 15
Inniskillin, Ice Wine 18
Ports & Sherry
Cockburns, Special Reserve 7
Sandeman, 1999 Vintage Porto 18
Cockburns, 10 yr 9
Osborne Sherry, pale dry 10
Dows, 10 yr Tawny 9
Hartley & Gibson, Fino Sherry 10
Dows, 20 yr Tawny 18
Dows, 30 yr Tawny 25
RISOTTO
RISOTTO AL GORGONZOLA, NOCI E SALSICCIA 7
Savory creamy gorgonzola & walnut risotto topped with lamb marquez sausages
PESCE
PESCE SPADA CON CROSTA DI PISTACCHI 28
Pistachio encrusted swordfish with a lemon butter sauce over creamy mashed potatoes and parmesan encrusted roasted veggies
CARNE
COSTOLETTA DI MAIALE 27
raised Duroc pork shank in a red wine vegetable sauce over cream of corn and flash fried haricot verts with a lemon sauce
DOLCI
TORTINO DI ARRICCHIDI 9
emade chocolate cake layered with a peanut butter mousse & fresh cream
PINOT NOIR
Votre Sante, by Francis Coppola
Patz & Hall
Sanford, Santa Rita Hills
Davis Bynum, “Janes Vineyard”
Gloria Ferrer
Wild Horse
Belle Glos “Las Alturas”
Meiomi
Gary Farrell
Joseph Phelps, “Freestone”
Erath, “Estate”
Rodney Strong
Orogeny
PIEMONTE
CALAMARI E; FRITT $15
Tempura c broccoli, zu fenn
CARPACCIO I $14
Wagyu beef arugula, Par mustard lemc
Cabernet Sauvignon
Stags
Joseph Phelps
Silverado, Napa Valley
BV Napa, Napa Valley
BV, Rutherford, Napa Valley
Rodney Strong, Reserve, Alexander Valley
Inglenook Estate “Cask”
Napa Valley
Overture by Opus, Napa Valley
Opus One, Napa Valley 09
Opus One, Napa Valley 10
Opus One, Napa Valley 11
Opus One, Napa Valley 12
Opus One, Napa Valley 13
Opus One, Napa Valley 14
Central & Southern ITALY
Nero D Avo, Arancio
Primitivo, layer Cake
Primitivo, Termaresca “Torcicoda”
Aglianico, Termaresca “Bocca Di Lupo”
More Food, Beverages & Desserts
AVOCADO SALAD $5
cherry tomatoes, cucumber, red onion, croutons & balsamic dressing
TEMPURA STRINGBEANS | ASPARAGUS $5 | $7
balsamic glaze. gorgonzola dipping sauce
POLENTA STICKS $6
with marinara
CORN FRITTERS $7
with lemon aioli
GOAT CHEESE FRITTERS $6
over caponata
BURRATA with WARM OLIVES & crostini $7
FRIED CALAMARI & TEMPURA VEGETABLES $7
with marinara
TUNA TARTAR $7
MUSSELS $7
cream shallot sauce
CLAMS $9
spicy tomato sauce
BUTTER LETTUCE CUPS $7
sauteed chicken, mushrooms & peanuts
CHICKEN DRUMETTE LOLLIPOPS $7
blue cheese dressing
MARGARITA $7
with fresh muddled sour
House SANGRIA $5
Red or White
MARTINIS
ask us about our seasonal martinis
RED SANGREA
RED WINE, ORANGE LIQUEUR, CINNAMON & SODA WATER
WHITE SANGREA
WHITE WINE, PEACH LIQUEUR, PINEAPPLE JUICE & SODA WATER. GARNISHED IN A WINE GLASS FILLED WITH FRESH LIME
PICO BISC
BACARDI PICO, FRESH LIME, SODA WATER & ORANGE BITTER
MOJITO
TRADITIONAL CUBAN COCKTAIL. WHITE RUM, MINT & SUGAR MUDDLED. SHAKEN WITH CLUB SODA LIGHT RUM
CAFEINA
THE BEST CUBAN ELIMINATION. CABANA CACACA (A SPIRIT ORIGINATED FROM CUBA) MUDDLED WITH FRESH LIME & SUGAR
INSALATA DI POLLO ALLA PARMIGIANA $16
Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper-dew peppers, avocado & fresh mozzarella in a red wine vinaigrette
INSALATA DI CALAMARI|GRANCHIO $18
Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing
MOZZARELLA $6
mozzarella & heirloom with basil &
BURRATA
grilled fruit, grilled burrata
CARNE COSTOLETTA DI MAIALE 27
raised Duroc pork shank in a red wine vegetable sauce over cream of corn and flash fried haricot verts with a lemon sauce
Wine by the Glass $4
Barbera dAsti, Ca Bianca “A
Barbera dAlba, Marchesi d
Barbera Monferrato
Nebbiolo dAlba, Pru
Nebbiolo Langhe, M
Gattinara, Travaglin
Barbaresco, Pio Cesare
Barbaresco, Gaja, Piemonte
Barolo, Ca Bianca, Piemonte
Barolo, Pertinace, Piemonte
Barolo, Prunotto, Piemonte
Parducci
Beran
Cline “Live Oak”
Federalist
Inck London
in Zin
Cafe Fiore restaurant menu is provided by top-menus.com.

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