Cafe La Haye Menu:

Starters
Seasonal Soup $11
Little Gem Salad $16
maple glazed bacon, avocado, radish, cucumber, Pt Reyes blue
Seared Rosemary Scallops $20
curry cream, cumin lentils
Beef Carpaccio $17
fried oyster, garlic aioli, arugula, aged balsamic, shaved reggiano
Main Courses
Duroc Heritage Pork Chop $30
warm bacon vinaigrette, rosemary-garlic mixed marble potatoes, braised cabbage
Porcini Crusted Chicken $29
mushroom-spinach ragu, cippolini onion, queso fresco, truffle & reggiano polenta, aged balsmic
Risotto
chef”s daily preparation
Fresh Pappardelle Pasta $27
prosciutto, mushrooms, spinach, shallots, Cline Cellars EVOO, George”s farm egg
Grilled Marinated Filet Mignon $48
olive tapenade, balsamic-worcestershire sauce, pt reyes blue, garlicky french beans, smashed potatoes
Seasonal Fish
chef”s daily preparation
Desserts
Classic Affogato
Butterscotch Pudding
Yuzu Citrus Cheesecake
Chocolate Silk Cake
pecan-walnut & fleur de sel crust
Sweet Scoops Fruit Sorbet
Warm Almond Cake
Sweet Scoops Salted Caramel Ice Cream
Dessert Wines
2016 Taylor Fladgate Late Bottled Vintage Port $12
Cockburns 20 yr Tawny Port $16
2018 Château Grand Jauga Sauternes $15
Specials
Soup $11
Potato, onion with bacon
Salad $8 | $16
Little gem & frisée, smoked duck sausage, grapefruit, red onion, feta, buttermilk dressing
Risotto $19
Leek & roasted fennel
Fish $34
Ora King salmon, saffron champagne cream, mashed potatoes, broccolini
Chicken $26
Andine breast, truffle gravy, cheesy fusilli, bacon glazed brussels sprouts
Wolf Ranch quail $30
Mushroom sourdough stuffing, porcini cream, mountain huckleberry gastrique, pickled radish, lacinato kale
Cafe La Haye restaurant menu is provided by top-menus.com.

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