Cafe Madrid Menu:

whites
Torres Viña Sol $6
2020 white blend (Catalunya)
Txomin Extaniz Txakoli Blanc
2020 (Getariako Txakolina)
Can Feixes $10
2020 chardonnay blend (Penedés)
Lagar de Cervera $11
2020 albariño (Rias Baixas)
Torres Viña Sol $26
2020 white blend (Catalunya)
Txomin Extaniz Txakoli Blanc $40
2020 (Getariako Txakolina)
Can Feixes $42
2020 chardonnay blend (Penedés)
Lagar de Cervera $44
2020 albariño (Rias Baixas)
reds
Beronia Crianza 2017
(375 ml) tempranillo (Rioja)
Torres Sangre de Toro 2018 $6
garnacha (Catalunya)
Cosos 2018 $9
old vine garnacha (Campo de Borja)
Torres Altos Ibéricos 2017 $10
tempranillo (Rioja)
Emilio Moro Finca Resalso 2019 $11
tempranillo (Ribera del Duero)
Bodegas Añadas Care 2017
garnacha (Cariñena)
Torres Celeste 2018
tempranillo (Ribera del Duero)
Viña Alberdi Reserva 2016
tempranillo (Rioja)
Anima Negra AN/2 2018
callet, mantonegre, fogoneu (Mallorca)
Beronia Reserva 2016 $13
tempranillo, mazuelo, graciano (Rioja)
Marqués de Murrieta Reserva 2016 $14
tempranillo, graciano (Rioja)
Alto Moncayo Veratón 2018
garnacha (Campo de Borja)
Tinto Pesquera Crianza 2018
tempranillo (Ribera del Duero)
Beronia Gran Reserva 2011
tempranillo (Rioja)
Marqués de Griñon 2016
cabernet sauvignon (Dominio de Valdepusa)
Piñol l”Avi Arrufi 2016″
samsó, garnacha, syrah (Terra Alta)
Perez Pascuas “El Pedrosal” 2009
temp, cab (Ribera del Duero)
Cune Gran Reserva 2011 $18
tempranillo (Rioja)
Viña Ardanza 2012
tempranillo (Rioja)
Viña Tondonia 2008
tempranillo, garnacha (Rioja)
Marqués de Riscal Gran Reserva 2007
tempranillo blend (Rioja)
Torres Purgatori 2017
cariñena, garnacha, syrah (Costers del Segre)
Pago de Carraovejas 2018
temp, cabernet sauvignon (Ribera del Duero)
Torres Black Label Mas La Plana 2016
cabernet sauvignon (Penedés)
Beronia Crianza $15
2017 (375 ml) tempranillo (Rioja)
Torres Sangre de Toro $26
2018 garnacha (Catalunya)
Cosos $38
2018 old vine garnacha (Campo de Borja)
Torres Altos Ibéricos $40
2017 tempranillo (Rioja)
Emilio Moro Finca Resalso $44
2019 tempranillo (Ribera del Duero)
Bodegas Añadas Care $44
2017 garnacha (Cariñena)
Torres Celeste $45
2018 tempranillo (Ribera del Duero)
Viña Alberdi Reserva $52
2016 tempranillo (Rioja)
Anima Negra AN/2 $55
2018 callet, mantonegre, fogoneu (Mallorca)
Beronia Reserva $56
2016 tempranillo, mazuelo, graciano (Rioja)
Marqués de Murrieta Reserva $58
2016 tempranillo, graciano (Rioja)
Alto Moncayo Veratón $66
2018 garnacha (Campo de Borja)
Tinto Pesquera Crianza $68
2018 tempranillo (Ribera del Duero)
Marqués de Griñon $70
2016 cabernet sauvignon (Dominio de Valdepusa)
Beronia Gran Reserva $72
2011 tempranillo (Rioja)
Piñol l”Avi Arrufi” $75
2016 samsó, garnacha, syrah (Terra Alta)
Perez Pascuas “El Pedrosal” $76
2009 temp, cab (Ribera del Duero)
Cune Gran Reserva $78
2011 tempranillo (Rioja)
Viña Ardanza $80
2012 tempranillo (Rioja)
Viña Tondonia $85
2008 tempranillo, garnacha (Rioja)
Marqués de Riscal Gran Reserva $85
2007 tempranillo blend (Rioja)
Torres Purgatori $99
2017 cariñena, garnacha, syrah (Costers del Segre)
Pago de Carraovejas $105
2018 temp, cabernet sauvignon (Ribera del Duero)
Torres Black Label Mas La Plana $125
2016 cabernet sauvignon (Penedés)
WINE LIST
Anna de Codorniu (split) chardonnay (Penedes) $10
Castell Sant Pau Brut Nature macabeo; xarelo, parellada (Penedes) $35
Castell Sant Pau Brut Rose trepat garnacha (Penedes) $35
Vilarnau Brut Reserva macabeo; parellada (Penedes) $40
Naveran Perles Roses Rose 2018 pinot noir (Penedes) $54
Raventos de la Finca Brut Nature 2016 (Penedes) $65
rosé
Torres Rosé $7
2020 garnacha, cariñena (Catalunya)
Txomin Extaniz Txakoli $28
2019 (Getariako Txakolina)
Torres Rosé $28
2020 garnacha, cariñena (Catalunya)
Txomin Extaniz Txakoli $40
2019 (Getariako Txakolina)
sparkling
Anna de Codorníu $10
(split) chardonnay (Penedés)
Castell Sant Pau Brut Nature $35
macabeo, xarelo, parellada (Penedés)
Castell Sant Pau Brut Rosé $35
trepat garnacha (Penedés)
Vilarnau Brut Reserva $40
macabeo, parellada (Penedés)
Naverán Perles Roses Rosé $54
2018 pinot noir (Penedés)
Raventós de la Finca Brut Nature $65
2016 (Penedés)
Tapas Especiales
Traditional Andalucian Gazpacho 4. | 7.
Watermelon, tomato, avocado salad 8.
Grilled asparagus wrapped in Serrano ham 10.
Jumbo lump crab cakes, cucumber salad, saffron alioli 15.
Seared beef tenderloin in garlic sauce 16.
Burrata cheese, grilled Texas peach, Serrano ham, arugula, radicchio 14.
Fermín 100% Pure Breed Ibérico ham (from the free range, black footed Iberian pig) 18.
Entrée
Paella 25.
mixture of saffron rice, chicken, pork, clams, mussels, shrimp, scallops, and vegetables.
Entrée 20.
Tapa
Tapa 12.
SANGRIAbaK
WHITE
S7, Or glass
SANGRIA
S8/gloss
CAVA
SANGRIA
S34 /pitcher
SANGRIA ultimate 2.0 white sangrio wine , with red COVO , wine , ond Tio
Sherry!
S36, /pitcher
More Food, Beverages & Desserts
Sopa de la temporada 4. | 7.
Soup of the season
Tortilla española $6.6
The most popular of all “tapas”: Classic Spanish omelette with potatoes and onions
Jamón serrano 9.
Spanish cured ham
Jamón ibérico 18.
Legendary Spanish Iberian ham
Queso manchego $6.1
Manchego cheese
Aceituans mixtas o sabor de anchoas $5.5
Mixed olives trio or anchovy olives
Plato ibérico $15.5
Assortment of Spanish cured meats, served with manchego cheese, olives, and marcona almonds
Tabla de quesos $14.5
Selection of Spanish cheeses served with fig bread, tomato jam, membrillo, marcona almonds
Calamares fritos $8.5
Classic fried calamare, served with choice of alioli or brava sauce
Croquetas de manchego y espinacas $9.5
Cheese and spinach croquettes
Patatas bravas $7.5
Fried potatoes with spicy “salsa brava” and alioli
Queso frito con cebolla y miel $11.5
Fried goat cheese with caramelized onions and honey
Morcilla de arroz y cebolla $8.1
Fried blood sausage served with toasted bread
Pincho moruno $7.6
A Moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika
Carne ajo 18.
Seared beef tenderloin in garlic sauce
Cordero con alioli de miel $12.1
Grilled lamb skewer with honey alioli
Albondigas andaluzas $9.5
Andalucian meatballs in almond-piquillo sauce
Rabo de toro $10.5
Oxtail stew made from the traditional recipe of Córdoba
Pollo marroquí 11.
Moroccan chicken skewer with 35 spices
Albondigas de cordero 13.
Lamb meatballs, mint, tomato, feta cheese
Gambas al ajillo $10.5
Shrimp sautéed in olive oil, garlic and guindilla pepper
Mejillones con azafrán o salsa de tomate 15.
Mussels in saffron sauce or tomato basil and caper sauce
Boquerones aliñados 9.
Imported white anchovy fillets from Spain, marinated in olive oil and garlic
Pulpo a la vinagreta $9.8
Octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers
Paella de la casa 12. 23.
Traditional mixed Paella
Ensalada de otoño 12.
Arugula, red and golden beats, feta cheese, walnuts, vermouth vinaigrette
Ensalada especial 14.
Burrata cheese, pear, serrano ham, arugula, radicchio, cava vinaigrette
Espinacas pirineos $6.5
Sauteed spinach with pine nuts and garlic
Bruselas $9.5
Brussel sprouts with crispy Iberian ham and garlic
Piquillo relleno con queso de cabra $8.5
Imported piquillo peppers filled with goat cheese
Trigueros con romesco 8.
Grilled green asparagus with romesco sauce
Arroz de azafrán $6.1
Saffron rice
Tarta de chocolate $8.5
Flourless chocolate cake
Helado de Turrón 7.
Honey almond nougat ice cream
Flan Casero 7.
Traditional three milk flan
Traditional Red or White Sangria 7. | 28.
Cava Sangria 8. | 34.
Came ajo $30
Seared beef tenderloin in garlic sauce
Cordero con alioli de miel
Grilled lamb skewer with honey alioli
Albondigas andaluzas
Andalucian meatballs in almond-piq
Pollo marroquí
Moroccan chicken skewer with 35 spices, g
Codorniz a la plancha
Grilled Texas quail with parsley-ga
Albondigas de cordero
Lamb meatballs, mint, tomato
Gambas al ajillo
Shrimp sautéed in olive oil, garlic an
Mejillones con azafrán o salsa de tomate
Mussels i
Boquerones aliñados
Imported white anchovy fille
Paella de la casa
Traditional mixed Paella tapa 1
Setas en salsa de Jerez
Mushrooms in Lustaur
Ensalada especial
Burrata cheese, fruit of the
Espinacas pirineos
Sauteed spinach with pi
ruselas
Brussel sprouts with crispy Iberia
quillo relleno con queso de cabra
Imp
gueros con romesco
Grilled green
oz de azafrán $8
Saffron rice
con tomate
Grilled bread with
a de pan
Basket of rustic brea
Pincho moruno $6
A Moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika
Lomo con salsa de las Islas Canarias $9
Grilled pork skewer with spicy mojo picón sauce
Albondigas andaluzas $8
Andalucian meatballs in almond-piquillo sauce
Pollo con ajo a la plancha $7
Garlic-marinated grilled chicken breast with parsley oil
Rabo de toro $9
Oxtail stew made from the traditional recipe of Córdoba
Morcilla de arroz y cebolla $8
Fried blood sausage served with toasted bread
Mollejas con alcaparras $12
Veal sweetbreads sautéed in lemon-butter, capers, and white wine
Chorizo San Martín $8
Chorizo in white wine and garlic sauce
Carne a la plancha con salsa de cabrales $16
Grilled ribeye topped with cabrales blue cheese
Pincho de cordero con alioli de miel $12
Grilled lamb skewer with honey alioli
Codorniz a la plancha $8
Marinated grilled quail
Gambas al ajillo $8
Shrimp sautéed in olive oil, garlic and guindilla pepper
Pulpo a la vinagreta $9
Octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers
Boquerones aliñados $8
Imported white anchovy fillets from Spain, marinated in olive oil and garlic
Mejillones con tomate y alcaparras $12
Sauteed mussels with tomato, basil, and capers
Vieiras al romesco $14
Georges Bank seared sea scallops with romesco sauce
Cafe Madrid restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.