Café Modern Menu:

CURATED COCKTAILS
Texas Greyhound 9
Titos Vodka, Grapefruit, Lime
Ranch Water 10
Tequila, Topo Chico, Lime, Salt
The Contrast 14
Kahlua, Vodka, Egg White*, Simple Syrup, Lemon
Fort Worth Mule 10
TX Whiskey, Ginger Beer, Lime
Blackland Pecan Old Fashioned 12
Blackland Bourbon, Simple Syrup, Toasted Pecan Bitters
Aperol or Campari Spritz 9
Aperol or Campari, Cava, Soda, Orange
Best Maid Michelada 12
Martin House Best Maid Pickle Beer, Bloody Mary Mix, Seasoned Salt Rim, Lime
Bloody Mary 9
Vodka, Café Modern House Mix, Seasonal Pickled Vegetables
Honeysuckle 8
Tequila, Lime, Local Honey
French Mimosa 11
St. Germain, Crème de Violette, Cava
Espresso Martini 13
Vodka, Coffee Liqueur, Simple Syrup, Espresso
Mimosa 6
BEER
Michelob Ultra 6
Shiner 7
Stella 8
Rahr Adios Pantelones 8
Rahr Blonde 8
Panther Island Allergeez 7
Deep Ellum IPA 8
Lakewood Brewing Temptress Stout 12
Martin House Best Maid Pickle Beer 10
Austin “Untitled Art” Pineapple Seltzer 9
Texas Select NA 7
Sparkling
Poema Brut Cava 9/36
Mumm Napa Brut 14/56
Napa Valley
Nicolas Feuillatte Brut 88
Champagne
Rose | Still and Sparkling
Coppola Sofia Still Rose 11/52
Monterry, California
Gratien & Meyer Sparkling Rose 12/46
Loire
Faire La Fete Brut Sparkling Rose 58
Limoux
White
Mohua Sauvignon Blanc 10/40
Marlborough
Matanzas Creek Sauvignon Blanc 12/48
Alexander Valley
Domane Wachu Gruner Veltliner 13/52
Austria
Veramonte Chardonnay 8/32
Chile
Imagery Chardonnay 12/48
California
Sea Sun Chardonnay by Caymus 11/44
California
Benvolio Pinot Grigio 8/32
Italy
Erath Pinot Gris 12/48
Oregon
William Fevre 82
Chablis
Schmitt Shone Dry Reisling 9/38
Germany
Red
Cline Merlot 12/48
Sonoma County
Elouan Pinot Noir 13/56
Oregon
10 Span Pinot Noir 8/32
California
Bravium Pinot Noir 76
Anderson Valley, CA
McIntyre “SLH” 86
Santa Lucia Highlands
Silver Palm Cabernet 13/52
California
Decoy Cabernet 70
Sonoma
Austin Hope Cabernet 120
Paso Robles
Chateau de Fontenille 12/48
Bordeaux
Castello Banfi Brunello Sangiovese 145
Italy
ENTREES
Crispy Grain Bowl 18
Roasted Heirloom Carrots, Snow Peas, Freekeh, Red Quinoa, Beluga Lentils, Cashew Cream, Citrus, Housemade Blackberry Ginger Kombucha Vinaigrette
Simple House Salad 13
Crisp Farms Artisanal Lettuces, Local Tomato, Red Onion, Pickled Strawberry, Sunflower Seeds, Champagne Vinaigrette
Chilled Noodles 16
Mushroom XO Bolognese, Snow Peas, Carrot Slaw, Crispy Shallots
Chinois Chicken Salad 19
Napa Cabbage, Radicchio Slaw, Julienne Chicken Breast, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing
Berkshire Pork Belly Benedict 21
Soy Caramel Braise, Wilted Greens, Poached Eggs, Pandesal, Green Tomato Relish, Lime and Chive Hollandaise Served with a Side of Breakfast Potatoes
Birria Chilaquiles 19
Shredded Guajillo Chile Braised Beef, Corn Tortilla Chips, Tomatillo, Cilantro, Onion, Fried Egg, Queso Fresco, Black Beans
Chicken Fried Steak 21
Angus Tri-Tip, Smoked Turkey Gravy, Smashed Potatoes, Creme Fraiche, Chives
Nashville Hot Chicken 18
Open Face Angel Biscuit, Buttermilk Fried Chicken, House Spice Blend, Breakfast Potatoes, Maple Bacon Gastrique
Omelet of the Day 17
Chefs Selection of Seasonal and Local Ingredients Served with a Side of Breakfast Potatoes
Two Eggs Any Style 16
Two Eggs, Hippy Wheat Toast, Breakfast Potatoes
Local Grind Burger 22
House Blend Patty, 12-month Cheddar, House Aioli, Caramelized Onion, Dill Pickles, Southern Roll Served with Choice of Simple House Salad or House Fries
Burger Add Ons
Nueskes Bacon | Fried Egg 3 | 3
BRUNCH SWEETS
Hot Rolled Oats Bowl 13
Overnight Buckeye Oats, Berry Preserves, Coconut Milk, Honey, Coconut Chia Seed Pudding, Turkish Yogurt, Cherry Walnut Granola
Banana Walnut Bread French Toast 16
Housemade Banana Bread, Caramelized Bananas, Berries Whipped Cream
Classic Buttermilk Pancakes 12
Powdered Sugar, Vermont Maple Syrup, Whipped Butter
Milk and Cookies 12
Daily Selection of Cookies, Strawberry Dunking Milk
Chefs Selection of Housemade Sorbet, Ice Cream, Float, Affogato MP
À LA CARTE
Two Eggs $6
Nueskes Bacon $7
Housemade Breakfast Sausage Patties (2) $5
Breakfast Potatoes $4
Fresh Fruit $5
Angel Biscuit Served with Butter & Jam $7
Choice of Toast $4
ENTRÉES
Winter Vegetable “Farrotto” 17
Pan Seared Winter Vegetables, Farro, Arugula Walnut Pesto
Natural Chicken Paillard 20
Pan Roasted Chicken, Warm Local Rainbow Chard Salad, Golden Raisins, Marcona Almonds, Baby Cream Potato, Aleppo Honey
Pan Roasted Salmon 24
Bengali Curry, Winter Vegetables, Wilted Greens, Avocado, Black Cumin Seed, Pita
Charred Kalbi Beef Bowl 19
Marinated Flank Cut Beef, Chili Garlic Rice, House Kimchi Pickled Vegetables, Ssamjang Sauce, Fried Timberview Farms Egg
Soft Scramble Omelet 17
Timberview Farms Eggs, Fine Herbs, House Cheese Blend, Frisee and Arugula Salad
Dan Dan Noodles
Spicy Ground Pork, Szechuan Peppercorn, Fermented Black Bean, Crushed Chili Garlic Peanuts, Scallions
SOUPS & SALADS
Potato and Leek Soup $9
Yukon Gold Potatoes, Confit Leeks, Chive Oil, Creme Fraiche
Simple House Salad $13
Artisanal Lettuces, Local Tomato, Red Onion, Sunflower Seeds, Crumbled Goat Cheese, Champagne Vinaigrette
Chinois Chicken Salad $18
Napa Cabbage, Radicchio Slaw, Julienne Chicken Breast, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing
Crispy Grain Bowl $16
Roasted Heirloom Carrots, Brussels Sprouts, Quinoa, Farro, Lentils, Citrus, Vegan Cashew Cream
Add Grilled Chicken to any Salad $5
DAILY TOASTS
Chicken Salad Toast $13
Whole Grain Mustard, Pickled Celery, Raisins, Apples
Chefs Choice Toasts $12
Chefs Selection of Seasonal and Local Ingredients Your Choice of Sweet or Savory
DESSERT
Milk & Cookies
Daily Selection of Cookies, Dulce De Leche Dunking
Burnt Basque Cheesecake
Red Wine Poached Pear, Pecan Praline
Sticky Toffee Date Pudding
Blood Orange, Caramel Sauce, Whipped Cream, Pecans
SANDWICHES
Sicilian Melt (veg) 16
Eggplant and Portobello Agrodolce, Fontina Cheese Blend, Sourdough
Thick Cut Turkey Club 17
House Smoked Heritage Turkey Breast, Ciabatta, Spiced Honey Bacon, White Cheddar, Avocado, Lettuce, Tomato, Spicy Mayo
Local Grind Burger 18
House Blend Ground Brisket And Short Rib, 12-Month Aged White Cheddar, House Aioli, Caramelized Onion, House Dill Pickles, Southern Roll
SHARE PLATES
House Dairy Features 15
Served with Marinated Olives & Grilled Bread
Mezze Platter 15
Housemade Babaganoush, Hummus, Harissa Aioli, Cucumber, Grilled Pita
Chorizo Date Meatballs 16
Nueskes Bacon, Housemade Chorizo, Provolone, Medjool Dates, Grilled Sourdough, Pimento Tomato Sauce
Beet Carpaccio 13
Braised Beets, Cashew Cream, Blood Orange, Walnuts, Citrus Lace, Texas Olive Oil
Mushroom Arancini 14
Carolina Gold Rice, Cured Egg Yolk, Parmesan, Marinara Sauce
Café Modern restaurant menu is provided by top-menus.com.

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