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Cafe Sevilla of San Diego
Closed Now
Cafe Sevilla of San Diego Menu:
Cold Tapas |
|
Tortilla Española | |
\”Potato Tart\ | |
Pan Con Tomate | $9 |
Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo | |
Halibut & Shrimp Ceviche | $17 |
Red onion, bell pepper, cilantro & lime | |
Spicy Octopus Ceviche | $16 |
Mango, habanero, avocado, onion & cucumber | |
Ahi Tuna Tartare Tower Crudo | $17 |
Avocado, sweet mango, crisp green apple & citrus vinaigrette | |
Ceviche Trio | $36 |
Combination of above ceviches & crudo served with toasted French bread | |
Boquerones Filet | $11 |
Toasted French bread, small white fish filet, avocado, piquillo peppers | |
Ensalada Sevillana | $9 |
Arugula, goat cheese, orange wheel, citrus vinaigrette | |
Ensalada Mallorca | $16 |
Arugula, citrus, shaved Manchego, fried carrots, citrus vinaigrette | |
Marinated Olives or Black Truffle Potato Chips | $9 |
Tortilla Española | $12 |
\”Potato Tart!\” Roasted garlic, tomato & goat cheese baked to order | |
Green Pea Garlic Dip | $10 |
Green peas, garlic, basil & evoo served with toasted crostini | |
Mussels Escabeche | $14 |
Marinated green lip mussels, cilantro, lime, tomato, evoo | |
Halibut Shrimp Ceviche | $17 |
Red onion, bell pepper, cilantro & lime | |
Spicy Octopus Ceviche | $17 |
Mango, habanero, avocado, onion & cucumber | |
Ensalada Andaluza | $11 |
Arugula, olives, shaved Manchego, fried almonds, citrus vinaigrette | |
Carnes y Pescados |
|
16 Hour Braised Rioja Short Ribs | $28 |
Rioja red wine & chimichurri – Garlic Manchego mashed potatoes – Vegetales al Ajillo | |
Cordero Asado | $32 |
4 grilled New Zealand lamb chops & honey mint glaze – Garlic Manchego mashed potatoes – Vegetales al Ajillo | |
Platter de Carne | $49 |
Grilled sausages, lamb chops, Rioja short ribs & albóndigas al Jerez – Garlic Manchego mashed potatoes – Vegetales al Ajillo | |
Pinchos de Pollo | $24 |
3 grilled chicken skewers, Moorish seasoning, red wine sauce – Saffron rice – Vegetales al Ajillo | |
Shrimp Romesco | $27 |
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce | |
Mediterranean Seabass | $36 |
Honey sofrito sauce & orange tarragon – Black rice – Vegetales al Ajillo | |
Salmón con Chorizo | $27 |
Salmon topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots, & white wine | |
Half Rack of BeerGlazed Baby Back Ribs | $32 |
Moorish spice rubbed, Estrella Damm glaze, mandarin orange glaze – Garlic Manchego mashed potatoes – Small green salad | |
Paella |
|
Meat Paella Rupestre | $34 | $76 |
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak | |
Traditional Paella Valenciana | $36 | $59 |
Mussels, clams, calamari, shrimp, chicken & grilled sausages | |
Seafood Paella Marinera | $36 | $59 |
Clams, shrimp, salmon, mussels & calamari | |
Black Seafood Paella | $37 | $59 |
Seafood paella with black rice | |
Lobster & Ibérico Pork Belly Paella | $56 | $106 |
Whole water lobster tail, Ibérico pork belly, Ibérico sausage, chicken, clams, calamari & mussels with black rice, drizzled with romesco aioli | |
Mushroom Roasted Garlic Paella Vegetarian | $29 | $49 |
Sautéed mixed mushrooms & roasted garlic | |
Meat Paella Rupestre | $34 | $56 |
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak | |
Traditional Paella Valenciana | $35 | $59 |
Mussels, clams, calamari, shrimp, chicken & grilled sausages | |
Hot Tapas |
|
PAPAS BRAVA | $11 |
Tomato, spicy pimenton | |
DATILES RELLENOS | $12 |
Medjool dates, Cabrales blue cheese, applewood bacon & cider glaze | |
4 CROQUETAS DE QUESO | $13 |
Jamón Serrano, chorizo & Manchego | |
4 CROQUETAS DE PAELLA | $14 |
Shrimp, chicken, sausages, paella saffron rice & goat cheese | |
CALAMARES FRITOS | $17 |
Paprika, piquillo peppers, garlic aioli, piquillo pepper coulis | |
GAMBAS AL AJILLO | $16 |
Garlic shrimp, chile arbol & white wine | |
GRILLED PULPO ROMESCO | $24 |
Octopus, chorizo, kale, shallots, chickpeas, romesco almond sauce | |
PULPO A LA GALLEGA | $18 |
A contemporary sautéed version of the traditional dish with spicy paprika, sliced octopus, young potato, olive oil, sea salt | |
3 SCALLOPS A LA PLANCHA | $32 |
Pan seared diver scallops, honey sofrito & saffron oil, black rice | |
3 ALBÓNDIGAS AL JEREZ CON CHORIZO | $12 |
Meatballs, Sherry & garlic sauce | |
3 BEERGLAZED BABY BACK RIBS | $18 |
Moorish spice rubbed, Estrella Damm glaze, mandarin orange | |
GRILLED SPANISH SALCHICHAS | $18 |
Merguez, longaniza, riojano & morcilla sausages flambéed table-side in brandy | |
QUESO FUNDIDO | $15 |
Manchego & goat cheese served with toasted crostini | |
BAKED EMPANADA DUO | $13 |
Choice of beef or wild mushroom or Manchego cheese & chorizo | |
MUSHROOM FIG COCA | $15 |
“Barcelona Style Flatbread” Manchego, fresh herbs | |
BRAISED SHORT RIB COCA | $17 |
“Barcelona Style Flatbread” Red onion, Cabrales blue cheese, Manchego | |
BRUSSEL SPROUTS A LA BARCELONA | $16 |
Roasted brussel sprouts, balsamic reduction, garlic aioli | |
VEGETALES AL AJILLO | $9 |
Asparagus, tomato, onion & black olives sautéed al Ajillo style | |
GARLIC MANCHEGO MASHED POTATOES | $9 |
BLACK RICE AIOLI OR SAFFRON RICE | $11 |
DAILY BAKED BREAD | $8 |
Choice of Kalamata olive loaf or French bread; served with romesco aioli & Andalusian tomato sauce (serves 2) | |
4 DATILES RELLENOS | $12 |
Medjool dates, Cabrales blue cheese, applewood bacon & cider glaze | |
3 BEER-GLAZED BABY BACK RIBS | $14 |
Moorish spice rubbed, Estrella Damm glaze, mandarin orange | |
MUSHROOM & FIG COCA | $15 |
“Barcelona Style Flatbread” Manchego, fresh herbs | |
ROASTED VEGETABLE STACK | $9 |
Zucchini, mushroom, eggplant, tomato confit, piquillo pepper mousse | |
GARLIC MANCHEGO MASHED POTATOES | $7 |
BLACK RICE & AIOLI OR SAFFRON RICE | $11 |
Brochetas |
|
MAR Y TIERRA | $24 |
Shrimp, Beef | |
CORDERO | $26 |
Lamb, honey, mint | |
POLLO | $22 |
Chicken, herbs | |
CARNE | $23 |
Flat iron, garlic, herbs, pepper | |
Vinos Tintos |
|
Cafe Sevilla, Cabernet Sauvignon | $9 | $36 |
Paso Robles, CA | |
Sangre de Toro, Garnacha | $11 | $38 |
Catalunya, ESP | |
Salmos, Cariñena/Garnacha/Syrah | $88 |
Priorat, ESP | |
Siglo Crianza, Tempranillo | $12 | $44 |
Rioja, ESP | |
Grans Muralles, Cariñena/Garnacha | $200 |
Conca de Barbera, ESP | |
Argyle, Pinot Noir “Reserve” | $18 | $68 |
Willamette Valley, OR | |
Justin, Cabernet Sauvignon | $16 | $65 |
Paso Robles, CA | |
Celeste Crianza, Tempranillo | $19 | $75 |
Ribera del Duero, ESP | |
Gran Coronas, Cabernet Sauvignon | $15 | $60 |
Penedes, ESP | |
San Simeon, Cabernet Sauvignon | $62 |
Paso Robles, CA | |
Marqués de Riscal Reserva, Tempranillo | $14 | $52 |
Rioja, ESP | |
Campo Viejo Gran Reserva, Tempranillo | $16 | $56 |
Rioja, ESP | |
Weinert Carrascal, Malbec | $13 | $46 |
Mendoza, ARG | |
Tinto Pesquera, Tempranillo | $105 |
Ribera del Duero, ESP | |
Bodega Numanthia, Tempranillo | $120 |
Toro-Castilla y Leon, ESP | |
GR 174, Red Blend | $15 | $58 |
Priorat, ESP | |
Imperial Gran Reserva, Tempranillo | $178 |
Rioja, ESP | |
Mas La Plana, Cabernet Sauvignon | $174 |
Penedes, ESP | |
Muga Prado Enea Gran Reserva, Tempranillo | $160 |
Rioja, ESP | |
Valbuena Vega Sicilia, Tempranillo | $375 |
Ribera del Duero, ESP | |
Paraduxx, Proprietary Red | $145 |
Napa Valley, CA | |
Heitz Cellar 2016, Cabernet Sauvignon | $128 |
Napa Valley, CA | |
Duckhorn, Cabernet Sauvignon | $146 |
Napa Valley, CA | |
Vinos Blancos |
|
Cafe Sevilla Label Chardonnay | $9 | $36 |
Monterey, CA | |
Pazo das Bruxas, Albariño | $15 | $48 |
Rías Baixas, ESP | |
Txomin Etxaniz HondarrabiZuri | $13 | $48 |
Getariako Txakolina, ESP | |
Viña Sol, Parellada/White Garnacha | $12 | $44 |
Catalunya, ESP | |
Maso Poli Pinot Grigio | $14 | $48 |
Trentino, Italy | |
Stags Leap Aveta Sauvignon Blanc | $88 |
Napa Valley, CA | |
Stoneleigh Sauvignon Blanc | $12 | $46 |
Marlborough, NZ | |
Gundlach Bundschu, Gewürztraminer | $15 | $58 |
Sonoma Coast, CA | |
San Simeon Chardonnay | $12 | $46 |
Monterey, CA | |
Duckhorn Chardonnay | $16 | $64 |
Napa, CA | |
Chalk Hill Chardonnay | $15 | $60 |
Sonoma Coast, CA | |
Mer Soleil Santa Lucia Highlands Chardonnay | $68 |
Monterey, CA | |
Cakebread Chardonnay | $95 |
Napa Valley, CA | |
Refreshing |
|
Andalusian Pear | $15 |
Vodka, Marie Brizard Liqueur, cucumber, lemon | |
Barbacoa Margarita | $15 |
Blanco tequila infused with pineapple & serrano peppers, lime, chorizo garnish | |
El Matador Margarita | $14 |
Blanco tequila, cucumber, lime, mint | |
Spicy Paloma | $15 |
Blanco tequila, agave syrup, lime, Ancho Reyes Chile Poblano Verde Liqueur, citrus soda | |
Original Mojito | $14 |
Rum, mint, lime | |
Chilean Mojito | $15 |
Pisco, mint, lime | |
Caipirinha | $14 |
Cachaça, sugar, muddled lime | |
Straight |
|
Spanish Old Fashioned | $16 |
Inspired by the traditional Old Fashioned using Spanish brandy, rye, aroma of cinnamon | |
The Perfect Manhattan | $16 |
Rye, dry + sweet vermouth, walnut bitters | |
Spanish Old Fashioned | $15 |
Inspired by the Traditional Old Fashioned using Spanish brandy, Bulleit rye whiskey, aroma of cinnamon | |
Don Quixote | $14 |
Whiskey, angostura bitters, orgeat, lemon | |
Spanish Sour | $15 |
Whiskey, Disaronno, egg white, lemon, GR-174 float | |
Bubbles |
|
Poema Cava Brut | $10 | $40 |
Penedès, ESP | |
Poema, Cava, Brut Rosé | $10 | $40 |
Catalonia, ESP | |
Schramsberg Blanc de Blancs | $78 |
Napa Valley, CA | |
Veuve Clicquot Brut | $154 |
Champagne, FR | |
Moët & Chandon Nectar Impérial, Blend | |
Champagne, FR | |
Craft Cocktails |
|
Oaxacan Flower | $14 |
Mezcal, Aperol, St-Germain Elderflower, rose water | |
Rosé |
|
Domaine de Triennes, Rosé | $10 | $36 |
Provence, FR | |
Raimat, Rosé | $38 |
Costers del Segre, ESP | |
Craft Sangria Cocktails |
|
Red Zin | $12 |
Brandy + lemon + strawberry + red | |
Blood Orange | $12 |
Cachaça + lime + Estrella | |
Pear Cider | $12 |
Vodka, elderflower + cider | |
White Peach | $12 |
White wine + brandy + peach | |
Red Zin | $10 | $15 | $32 |
Brandy, lemon, strawberry + red zin | |
Blood Orange | $10 | $15 | $32 |
Leblon Cachaca, blood orange, lemon, mint | |
Specialty Sangrias |
|
Sangarita | $14 |
Hand crafted margarita topped with red wine sangria | |
Classic Sangria Royal | $13 | $39 | $85 |
Red wine sangria + Licor 43, orange brandy | |
Blanca Sangria Royal | $13 | $39 | $85 |
Sangria blanca + Licor 43, orange brandy | |
Cava Sangria | $13 | $39 | $85 |
Sangria, bubbles | |
Sangarita | |
Hand crafted margarita topped with red wine sangria | |
Classic Sangria Royal | |
Red wine sangria + Licor 43, orange brandy | |
Blanca Sangria Royal | |
Sangria blanca + Licor 43, orange brandy | |
Sangria Royal | $11 | $39 | $79 |
Classic + Licor 43 & Orange Brandy | |
Sangarita | $11 | $39 | $79 |
Sangria + Altos hand crafted margarita | |
Sevilla”s Famous Tapas Brunch |
|
Spanish Tortilla Española of the Day | |
Classic potato tart, chef”s special, ask server for description | |
Halibut & Shrimp Ceviche | |
Red onion, bell pepper, cilantro & lime | |
Datiles Rellenos | |
Medjool dates, cabrales blue cheese & applewood bacon | |
Eggs Benedict | |
Jamón Serrano crisp with saffron hollandaise | |
Cheese Empanada | |
Manchego cheese & chorizo | |
Meatball Bocadillo | |
Crostini topped with our Albóndigas al Jérez con Chorizo | |
Pan Seared Salmon | |
Chimichurri | |
Rioja Short Ribs | |
Our 16 hour braised beef short rib | |
Lemon Tart | |
Lemon custard topped with | |
Brunch Drinks |
|
Bottomless Mimosas | $20 |
Orange juice (with purchase of entree) | |
Classic Mimosa | $10 |
Bottle of Poema, Cava, Brut, Penedès, ESP | $25 |
Seasonal juice flight | |
Bellini | $10 |
Choice of peach, strawberry, mango or blueberry | |
Cava Sangria | $13 |
Sangria, bubbles – Choice of white grape, mango or pear | |
Aperol Spritz | $14 |
Prosecco, Aperol, orange | |
Afternoon in Valencia | $13 |
Gin, cucumber, raspberry, mint, bubbles | |
Cucumber Michelada | $12 |
Spiced rim, muddled cucumber, assorted spices, tomato juice, lemon juice, Estrella Damm or any draft beer (let your server know) | |
The Muddled Mary | $19 |
Spiced rim, celery, olives, muddled cucumber, steamed shrimp, 4 grilled sausages, served in a 24 oz mason jar – Choice of vodka, tequila or mezcal | |
Porrones |
|
Classic Red Wine Sangria | $22 |
Garabato | $22 |
White wine, beer, bubbles | |
Calimocho | $22 |
Red wine, coke | |
Keep the Porron | $16 |
Craft |
|
Red Zin | $10 | $15 | $32 |
Brandy + lemon + strawberry + red zin | |
Blood Orange | $10 | $15 | $32 |
Leblon Cachaça rum, lime + Estrella | |
Pear Cider | $10 | $15 | $32 |
Absolut vodka, St-Germain + cider | |
White Peach | $10 | $15 | $32 |
White wine + brandy + peach | |
Smoke |
|
Oaxacan Flower | $13 |
Ilegal Joven mezcal, Aperol, lime, St-Germain, rose water | |
Jalisco Margarita | $13 |
Cazadores Blanco tequila, Ilegal Joven mezcal, chocolate bitters, pear | |
Sangria – Traditional |
|
Classic Red Wine Sangria | $12 | $36 | $69 |
Blend of hard liquor, spices | |
Sangria Blanca | $12 | $36 | $69 |
Blend of hard liquor, apples, cinnamon | |
Specialty |
|
Classic Sangria Royal | $13 | $39 | $79 |
Classic red wine sangria + Licor 43, orange brandy | |
Blanca Sangria Royal | $13 | $39 | $79 |
Sangria blanca + Licor 43, orange brandy | |
Tapas |
|
Tortilla Española | $5 |
\”Potato Tart\” Garlic & goat cheese | |
Papas Brava | $5 |
Tomato, spicy pimentón | |
Cocktails + Sangria |
|
Caipirinha | $11 |
The flavors of RIO Cachaca 51 + lime + brown sugar | |
Dark & Stormy | $12 |
Gosling rum + lime juice + ginger beer | |
Mojitos | |
mint & lime | |
Original | $8 |
Cuban Classic + Bacardi Silver rum | |
Midnight | $13 |
Zaya Barrel Aged rum | |
Paruvian Pisco | $13 |
Portón + blueberry | |
Sangrias |
|
Cava Sangria | $12 |
Sangria + white grape + bubbles | |
Sangria Royal | |
Classic + Licor 43 & Torres Orange | |
Sangarita | $79 | $39 | $11 |
Sangria + Cuervo Tradicional margarita | |
Sangria | |
Sevilla”s classic house made recipe | |
Sangria Blanca | $69 | $32 | $9 |
White wine, apples + cinnamon | |
Craft Sangria |
|
Red Zin | $32 | $15 | $10 |
brandy, lemon, strawberry + red zin | |
Blood Orange | $32 | $15 | $10 |
Cachaça 51, lime + Estrella | |
Pear Cider | $32 | $15 | $10 |
Absolut Lime, St Germain + cider | |
Lychee Ginger | $32 | $15 | $10 |
ginger, lemon + pinot grigio | |
Bullring |
|
Gooses Pear | $13 |
Goose La Poire & Apple + sour | |
Moscow Mula | $13 |
Ketel One vodka + ginger + lime | |
Melon Mule | $12 |
Goose Le Melon + ginger + lime | |
Kentucky Mule | $12 |
Bulleit whiskey + ginger + lime | |
Spanish Old Fashion | $13 |
Orange brandy + sugar | |
The Rogelio Founders Cocktail | $13 |
Hendrick”s gin + Licor 43 | |
Margaritas |
|
Sevilla Cadillac Margarita | $13 |
Milagro tequila + Cointreau Noir + lime | |
El Matador | $13 |
Herradura Blanco tequila and fresh lime + cucumber and mint | |
Barbacoa | |
Jose Cuervo Tradicional tequila infused with serrano & pineapple + lime Chorizo garnish | |
Sevilla Margarita | |
Don Julio tequila + agave + lime | |
Tamarindo | $12 |
Avion tequila with tamarind nectar + fresh lime | |
Pain “Killer”: Level 2 – 4 |
|
Caña | 2 $12 | 3 $15 | 4 $20 |
Flor de Caña rum + coconut + pineapple + orange + nutmeg | |
Fourth Course |
|
Stuffed Pork Chop | |
Pork chop stuffed with apple, chorizo & cider glaze | |
Pan Seared Salmon | |
Chimichurri | |
Rioja Short Ribs | |
Rioja red wine | |
Paella Valenciana for Two | |
Mussels, clams, calamari, shrimp, prawn, chicken & grilled sausages | |
Paella Valenciana | |
For two, calamari, shrimp, chicken, saffron rice | |
Fifth Course |
|
Andalusian Apple Tart | |
Rum-infused raisins, granny smith apples, apple brandy sauce | |
Orange Scented Flan | |
Flambeed table-side with Licor 43 and Spanish Brandy | |
Andalusian Apple | |
Rum-infused raisins, apple & goat cheese | |
Flambeed tableside | |
Licor 43 and Spanish brandy | |
First Course |
|
Ceviche | |
Shrimp & red snapper | |
Tortilla Española | |
Roasted tomatoes, garlic & goat cheese | |
Albondigas al Jerez | |
Spanish meatballs, sherry & garlic sauce | |
Croqueta Valencia | |
Jamon serrano, chorizo & manchego | |
Tortilla Espanola | |
Roasted tomatoes, garlic & goat cheese | |
Albóndigas al Jerez | |
Meatballs, Sherry & garlic sauce | |
Halibut Shrimp Ceviche | |
Red onion, bell pepper, cilantro & lime | |
Croquetas de Paella | |
Shrimp, chicken, sausages, paella saffron rice & cheese | |
Second Course |
|
Grilled Spanish Salchicas | |
Sausages flambéed in brandy | |
Datiles Rellenos | |
Medjool dates, cabrales blue cheese & applewood bacon | |
Patatas Bravas | |
Tomato & spicy pimentón | |
Chicken Skewer | |
Flame grilled with Moorish spices | |
Datiles Relleno | |
Medjool dates, cabrales blue cheese & applewood bacon | |
Grilled Spanish Salchichas | |
Sausages flambéed in brandy | |
Papas Brava | |
Tomato, spicy pimentón | |
2 Pinchos de Pollo | |
Grilled chicken, Moorish seasoning, red wine sauce | |
Third Course |
|
Mushroom and Fig Coca | |
Manchego, fresh herbs | |
Short Rib Coca | |
Pickled red onion, blue & manchego cheese | |
Dark fruit flavor with a smoky finish |
|
Campo Viejo Rioja Reserva | $39 | $20 | $12 |
Tempranillo, Rioja | |
La Social Partidas de la Granja | $44 | $22 | $13 |
Tempranillo/Graciano/Garnacha, Rioja | |
Torre Muga | $180 |
Tempranillo, Rioja | |
Gran Coronas | $49 | $25 | $15 |
Cabernet Sauvignon, Penedès | |
Embruix de Vall Llach | $75 |
Garnacha/Carinena/Syrah/Merlot, Priorat | |
Termes | $44 | $22 | $13 |
Tempranillo, Toro | |
La Tremenda | $41 |
Monastrell, Alicante | |
Hector Durigutti | $44 | $22 | $14 |
Malbec, Mendoza | |
Pago Aylés | $48 | $24 | $14 |
Tempranillo/Merlot/Cabernet Sauvignon/Garnacha, Aragon | |
Luca | $59 |
Syrah, Altos de Mendoza | |
Joel Gott | $43 |
Red Zinfandel, Central Coast | |
Chateau Montelena | $128 |
Cabernet Sauvignon, Napa Valley | |
Mas La Plana | $135 |
Cabernet Sauvignon, Penedès | |
Round & balanced |
|
Torres Celeste Crianza | $58 | $29 | $16 |
Tempranillo, Ribera del Duero, ESP | |
Lake Sonoma Winery | $48 | $24 | $14 |
Cabernet Sauvignon, Sonoma County, CA | |
Anima Negra AN2 | $58 |
Callet/Mantonegre-Fogoneu/Syrah, Mallorca, ESP | |
Tinto Pesquera | $85 |
Tempranillo, Ribera del Duero, ESP | |
Avalon | $56 |
Cabernet Sauvignon, Napa, CA | |
Urbina Gran Reserva | $110 |
Tempranillo, Rioja, ESP | |
Torre de Golbán Crianza | $48 |
Tempranillo, Ribera del Duero, ESP | |
Medium-bodied, elegant, red & dark fruit |
|
Hanh SLH Pinot Noir | $56 |
Santa Lucia Highland, CA | |
Viña Real Crianza, Tempranillo | $43 |
Rioja, ESP | |
Sevilla Label Cabernet Sauvignon | $30 | $15 | $8 |
Paso Robles, CA | |
San Simeon Cabernet Sauvignon | $58 |
Paso Robles, CA | |
Siglo Crianza Tempranillo | $43 | $22 | $13 |
Rioja, ESP | |
Septima Malbec | $36 |
Mendoza, ARG | |
GR174 GrenacheCabernet SauvignonSyrah | $48 | $24 | $14 |
Priorat, ESP | |
Torres Altos Ibéricos Crianza, Tempranillo | $39 | $20 | $12 |
Rioja, ESP | |
San Simeon Pinot Noir | $45 | $22.5 | $13 |
Monterey County, CA | |
Torres 5G Garnacha | $38 | $19 | $12 |
Campo de Borja, ESP | |
Traditional Sangrias |
|
Classic Red Wine Sangria | $11 | $36 | $69 |
Blend of hard liquor + spices | |
Sangria Blanca | $11 | $36 | $69 |
White wine, apples + cinnamon | |
More Food, Beverages & Desserts |
|
Lobster Tail | $25 |
basted in garlic aioli | |
Sangria | $12 | $28 | $75 |
Classic Red Wine Sangria Blend of hard liquor, spices Sangria Blanca Blend of hard liquor, apples, cinnamon | |
Elder Smash | $14 |
Ketel One vodka, Mayfly gin, St-Germain Elderflower liqueur, lemon, muddled cucumber & basil | |
Afternoon in Valencia | $13 |
Uncle Val”s gin, cucumber, raspberry, mint, topped with champagne (BRUNCH FAVORITE) | |
Spicy Paloma | $14 |
Cazadores Blanco tequila, agave nectar, lime, Ancho Reyes Chile Poblano Verde Liqueur, citrus soda | |
Sangarita | $13 |
Classic red wine sangria + Altos hand-crafted margarita | |
Barbacoa Margarita | $14 |
Patron Silver tequila infused with pineapple & serrano peppers, lime, chorizo garnish | |
El Matador Margarita | $13 |
Cazadores Blanco tequila, cucumber, lime, mint | |
Tamarindo Margarita | $13 |
Tamarindo infused Cazadores Blanco tequila, lemon, agave nectar | |
Toronja Tonica | $13 |
Fever-Tree tonic, Uncle Val”s Botanical gin, grapefruit | |
Pepino Tonica | $13 |
Fever-Tree tonic, Uncle Val”s Botanical gin, cucumber | |
Sunshine Hotel | $15 |
Bombay Sapphire gin, pineapple, egg white, lemon | |
5Course Dinner for Two | $79.50 |
Includes $20 Off Any Bottle on Wine List | |
Acclaimed Spanish Cuisine | |
As seen on The Food Network, The Travel Channel and The Rachael Ray Show | |
Flamenco Dinner Show | |
Marvel at the passion and beauty of this traditional art form as you enjoy a 3-course Spanish dinner | |
Tapas Bar Live | |
Featuring live Gypsy, Rumba and Flamenco music 6 nights a week | |
Brunch | |
Enjoy classic brunch dishes with a Spanish twist or our incredible 6 or 9-course brunch with endless champagne, then siesta | |
Sevilla Nightclub | |
Find yourself in the vibrant nightlife of Spain with live latin bands, DJ”s and salsa dance classes | |
Banquet & Catering Services | |
Wow your guests by planning your next event in Spain |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Free Wi-Fi
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has kids' menu
- Has live music
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Transgender safe space
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
4:30pm - 1:30am
4:30pm - 1:30am
4:30pm - 1:30am
4:30pm - 1:30am
4:30pm - 1:30am
3:00pm - 1:30am
11:00am - 1:30am
May 30, 2025
4:26 pm