California Fish Grill Menu:

ATLANTIC SALMON
ATLANTIC SALMON
The natural currents and nutrients in the ocean-fed pens offer our farm-raised salmon a natural habitat to thrive. The result is optimum marbling, firm flaky texture, robust flavor and rich in Omega-3.
LOUISIANA DELTA CATFISH
LOUISIANA DELTA CATFISH
Firm white, mild tender flakes, takes well to spice, clean craveable taste, great grilled or fried.
TILAPIA
TILAPIA
Harvested from pristine waters yield delicate white flakes and clean mild flavor similar to sea bass.
SWAI (WHITE / FISH)
SWAI (WHITE / FISH)
Incredible taste that is reminiscent to sole, moderate firm white flakes, pairs well with Cajun spices.
SHRIMP
SHRIMP
An ocean gem, versatile, firm white meat, slightly pink with sweet sea notes.
BRANZINO (SEA BASS)
BRANZINO (SEA BASS)
Lean protein, rich in Omega-3. Firm yet tender flakes, delectable flavor fit for discerning seafood aficionados and newbie fish eaters.
MAHI MAHI
MAHI MAHI
Known for its firm white flakes with mild flavor, this popular fish is great in flavor and pairs well with a variety of sauces.
SOCKEYE SALMON
SOCKEYE SALMON
Brilliant red orange, robust flavor, velvety texture. A perfect wild-caught choice that pairs well with a myriad of sauces.
CLAMS
CLAMS
Delicate sweetness, firm yet tender texture, mild saltiness, perfect for bisque & chowders.
CALAMARI
CALAMARI
Firm yet tender, mild oceanic sweetness, well balanced with crispy outer crust.
AHI TUNA (YELLOWFIN)
AHI TUNA (YELLOWFIN)
Brilliant crimson red, firm meaty texture, clean mild flavor, the steak of the ocean, wonderful grilled or seared rare/medium, perfect for poke preparations.
More Food, Beverages & Desserts
MISO SALMON
A savory-citrus twist made with organic white miso
MISO PLATE
MISO BOWL
MISO SALAD
California Fish Grill restaurant menu is provided by top-menus.com.

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