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California Pizza Kitchen at Irvine Spectrum
California Pizza Kitchen at Irvine Spectrum Menu:
Crispy Thin Crust Pizzas |
|
| Sicilian | $19.99 |
| Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano | |
| Margherita | $16.99 |
| Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan | |
| Spicy Milano | $17.99 |
| Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano | |
| Tostada | 18.99 + 2.75 + 5.25 |
| Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack Served with flame-roasted salsa | |
| Jamaican Jerk Chicken | |
| Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske”s applewood smoked bacon, red onions, bell peppers, and scallions | |
Globally Inspired Pizzas |
|
| Thai Chicken | $18.99 |
| Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro | |
| Spicy Chipotle Chicken | $19.49 |
| Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema | |
| Carne Asada | $20.79 |
| Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro Served with housemade salsa verde | |
| Shrimp Scampi | $19.99 |
| Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano | |
Salads & Power Bowls |
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| The Original BBQ Chicken Chopped Salad | $15.49 |
| Black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our homemade herb ranch Topped with BBQ chicken, tomatoes, and scallions | |
| Waldorf Chicken | $15.49 |
| Grapes, green apples, candied walnuts, celery, baby greens, and Gorgonzola tossed with homemade Dijon balsamic vinaigrette | |
| Thai Crunch | $14.49 |
| Fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks Tossed in Thai peanut dressing | |
| Roasted Veggie | $14.49 |
| Artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served warm over cool Romaine with avocado and homemade Dijon balsamic vinaigrette | |
| Italian Chopped | $15.49 |
| Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, and fresh basil tossed in homemade mustard herb vinaigrette with Parmesan | |
| California Cobb | $15.49 |
| Nueske”s applewood smoked bacon, avocado, chicken, tomatoes, chopped eggs, fresh basil, and Gorgonzola with homemade herb ranch or blue cheese dressing | |
| Classic Caesar | $12.49 |
| Crisp Romaine with shaved Parmesan and homemade garlic butter croutons | |
| Santa Fe Power Bowl | $16.49 |
| Lime chicken, red cabbage, fresh avocado, poblano peppers, and toasted pepitas | |
| Banh Mi Power Bowl | $16.49 |
| Quinoa, baby kale, fresh cilantro, mint, cucumbers, carrots, bean sprouts, scallions, and sesame seeds with chili-lime vinaigrette | |
Classic Pizzas |
|
| The Works | $19.99 |
| Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano | |
| Hawaiian | $19.99 |
| Fresh pineapple, applewood smoked ham, and slivered scallions | |
| Pepperoni | $18.99 |
| Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano | |
| Mushroom Pepperoni Sausage | $19.99 |
| Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano | |
| Five Cheese Fresh Tomato | $17.99 |
| Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil | |
Pastas |
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| Chicken Tequila Fettuccine | $12.99 |
| Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro | |
| Kung Pao Spaghetti | $17.49 |
| With garlic, scallions, peanuts, and hot red chilies | |
| Jambalaya Linguini Fini | $24.99 |
| Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce | |
| Shrimp Scampi Zucchini | $20.99 |
| Our lighter spin on a traditional recipe Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh parsley, Parmesan, and a touch of fettuccine | |
| Garlic Cream Fettuccine | $9.99 |
| With fresh Italian parsley | |
| Bolognese Spaghetti | $18.99 |
| With Cremini mushrooms, sprinkled with scallions | |
| Tomato Basil Spaghetti | $16.99 |
| Flame-kissed Italian tomatoes, garlic, and basil | |
Main Plates |
|
| FireGrilled Ribeye | $34.99 |
| 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette | |
| Chicken Piccata | $21.99 |
| With linguini fini, lemon, capers, and cream | |
| Cedar Plank Salmon | $25.99 |
| North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime Served with white corn & spinach succotash topped with feta | |
| Crispy Fish Tacos | $20.99 |
| Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce, and fresh cilantro wrapped in flour-corn tortillas Served with flame-roasted salsa and our housemade blue & white corn tortilla chips | |
Appetizers |
|
| Spinach Artichoke Dip | $13.79 |
| Served hot with housemade blue & white corn tortilla chips | |
| Lettuce Wraps | $13.49 | $15.19 | & 17.19 |
| Fresh Shitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce | |
| Szechwan Chicken Dumplings | $11.49 |
| Topped with fresh cilantro, sesame seeds, and scallions Served with our soy-ginger chili sauce | |
| Avocado Club Egg Rolls | $14.49 |
| Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske”s applewood smoked bacon Served with housemade ranchito sauce and herb ranch | |
| Spicy Buffalo Cauliflower | $10.49 |
| Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola | |
Small Plates |
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| White Corn Guacamole Chips | $6.99 | $4.00 |
| Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers Served with housemade blue & white corn tortilla chips | |
| Mexican Street Corn | $6.99 |
| Roasted with smoked paprika, Feta, and Parmesan Served with fresh cilantro, lime, housemade ranchito sauce, and sourdough | |
| Petite Wedge | $7.49 |
| Topped with blue cheese dressing, Nueske”s applewood smoked bacon, chopped egg, and Roma tomatoes | |
| Crispy Artichoke Salad | $8.79 |
| Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette | |
California Focaccias |
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| Malibu | $9.99 |
| Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs, and Extra Virgin Olive Oil | |
| Smashed Avocado | $9.99 |
| Fresh avocado, baby greens, fresh basil, red chili flakes, and toasted sesame seeds | |
| Spicy Honey Bee | $9.99 |
| Spicy Capicola ham, Gorgonzola, Mediterranean herbs, and red chili honey | |
Soups |
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| Tomato Basil Bisque | $7.49 | $10.29 | $10.29 |
| With a touch of cream, topped with housemade garlic butter croutons | |
| Dakota Smashed Pea Barley | $7.49 | $10.29 | $10.29 |
| With barley, carrots, onions, savory herbs, and scallions | |
| Sedona Tortilla | $7.49 | $10.29 | $10.29 |
| Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips | |
| Wild Mushroom Brie | $7.49 | $10.29 | $10.29 |
| Rich, decadent, and creamy | |
| Two in a Bowl | $7.49 | $10.29 | $10.29 |
| Two of our signature soups served side by side in the same bowl | |
| Tomato Basil Bisque | $5.99 | $7.99 | $8.99 |
| Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons | |
| Dakota Smashed Pea Barley | $5.99 | $7.99 | $8.99 |
| A hearty split pea soup with barley, carrots, onions, savory herbs and scallions | |
| Sedona Tortilla | $5.99 | $7.99 | $8.99 |
| Vine-ripened tomatoes, tomatillos and corn with mild green chiles Southwestern spices and crispy corn tortilla strips | |
| Baked Potato | $5.99 | $7.99 | $8.99 |
| Puree of potato with Nueske’s applewood smoked bacon and scallions | |
| Two in a Bowl | $8.99 |
| Two of our signature soups served side by side in the same bowl | |
CPK Original Pizzas |
|
| The Original BBQ Chicken Pizza | $18.99 |
| Created here in 1985 Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic | |
| The PlantBased BBQ Chicken Pizza | $18.99 |
| The same great pizza, plant-based with plant-based chicken | |
| Roasted Garlic Chicken | $19.99 |
| Caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper | |
| Wild Mushroom | $17.99 |
| Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella | |
| California Veggie | $18.99 |
| Broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella | |
| California Club | $19.99 |
| Nueske”s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo | |
Pizza |
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| Take Bake Pizza | $8 |
| Choose any of our pizzas to take & bake | |
Classic Cocktails |
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| Hand-Shaken Agave Mojito | |
| Bacardi Superior Rum // Agave Sour // Mint & Lime // Organic Hawaiian Sugar Cane | |
| Woodford Old Fashioned | |
| Woodford Reserve Bourbon // Cointreau Elixir Infused with Espresso Beans // Bitters Spiced Tart Cherry | |
| Ultimate Bloody Mary | |
| Svedka Vodka // Ancho Reyes Chile Liqueur // Horseradish // Tomato Juice // Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme | |
Sangria |
|
| Sangria Flight | $11.99 |
| Three 3oz pours of our Red-Berry, Beehive and Orchard sangrias | |
| RedBerry | $10.29 |
| A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade | |
| Beehive | $10.29 |
| A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon | |
| Orchard | $10.29 |
| A refreshing blend of white wine, St Germain Elderflower, Monin Stone Fruit, orange and cranberry juice | |
SIGNATURE COCKTAILS |
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| CITRUS PASSION MARTINI | |
| Lillet Blanc // Jacob”s Creek Moscato // Perfect Purée Strawberry // Monin Passion Fruit // Fresh Citrus Topped with Mint | |
| SPIKED CUCUMBER | |
| Hendrick”s Gin // Freshly Puréed Pineapple & Cucumber // Monin Cucumber // Torn Mint // Agave Sour Topped with Sparkling Water | |
| BLUEBERRY GINGER SMASH | |
| Jack Daniel’s Tennessee Whiskey // Domaine de Canton Ginger // Fresh Blueberries & Lime // Cranberry Juice // Agave Sour | |
crispy thin crust |
|
| Sicilian | $17.79 |
| Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano | |
| Tostada | $14.99 |
| Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack Served with flame-roasted salsa | |
| Margherita | $15.79 |
| Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan | |
| Jamaican Jerk Chicken | $15.99 |
| Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers and scallions | |
| Roasted Artichoke + Spinach | $15.79 |
| Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip | |
pizza unique |
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| THE ORIGINAL BBQ CHICKEN PIZZA | $16.49 |
| Legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro | |
| THE WORKS | $16.99 |
| Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano | |
| THAI CHICKEN | $15.59 |
| Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro | |
| WILD MUSHROOM | $15.49 |
| Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella Finished with Parmesan | |
| HAWAIIAN | $15.79 |
| Fresh pineapple, applewood smoked ham and slivered scallions | |
| FIVE CHEESE FRESH TOMATO | $13.99 |
| Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil | |
| SPICY CHIPOTLE CHICKEN | $15.49 |
| Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema | |
| CARNE ASADA | $17.99 |
| Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro Served with housemade salsa verde | |
| CALIFORNIA CLUB | $16.99 |
| Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo | |
| SHRIMP SCAMPI | $15.99 |
| Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano | |
| CALIFORNIA VEGGIE | $15.79 |
| Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella | |
| PEPPERONI | $15.79 |
| A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano | |
| MUSHROOM PEPPERONI SAUSAGE | $16.69 |
| Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano | |
| ROASTED GARLIC CHICKEN | $15.99 |
| Sweet caramelized onions with fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper | |
Sweets |
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| Brownie | $4.49 |
| Topped with housemade whipped cream, chocolate syrup and a cherry | |
| Kids Sundae | $1.29 |
| Vanilla ice cream topped with hot fudge, whipped cream, rainbow sprinkles, chips and a cherry | |
| Fresh Fruit | $2.99 |
| Fresh sliced pineapple and red seedless grapes | |
Salads |
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| The Original BBQ Chicken Chopped Salad | $16.99 | $12.99 |
| Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch Topped with BBQ chicken, tomatoes and scallions | |
| Roasted Veggie | $16.49 | $12.49 |
| Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette | |
| Classic Caesar | $11.99 | $8.99 |
| Crisp Romaine with shaved Parmesan and housemade garlic butter croutons, full of flavor | |
| Waldorf Chicken | $17.29 | $13.29 |
| Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette | |
| Grilled Steak | $19.89 | $15.89 |
| Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske’s applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in house dressing | |
| Thai Crunch | $16.99 | $13.99 |
| Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks Tossed in Thai peanut dressing | |
| California Cobb | $17.39 | $13.39 |
| Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped eggs and Gorgonzola with housemade herb ranch or blue cheese dressing | |
| Italian Chopped | $16.29 | $12.29 |
| Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed with housemade mustard herb vinaigrette | |
small plates + california flatbreads |
|
| Mexican Street Corn | $5.79 |
| Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan Served with fresh cilantro, lime and housemade ranchito sauce | |
| Spicy Buffalo Cauliflower | $8.99 |
| Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola | |
| Petite Wedge | $6.59 |
| Topped with bleu cheese dressing, Nueske”s applewood smoked bacon, chopped egg and Roma tomatoes | |
| Crispy Mac N Cheese | $5.79 |
| Our classic mac “n” cheese lightly fried with panko, served on creamy cheese sauce | |
| White Corn Guacamole Chips | $5.49 |
| Diced avocado, sweet corn, black beans, jicama, bell pepper, cilantro & serrano peppers Served with housemade blue & white corn tortilla chips | |
| Asparagus Arugula Salad | $6.99 |
| Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan | |
| Bianco Flatbread | $7.99 |
| Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage | |
| Sonoma Grilled Chicken Flatbread | $7.99 |
| Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula | |
| Shaved Mushroom Spinach Flatbread | $8.49 |
| Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan | |
appetizers |
|
| AVOCADO CLUB EGG ROLLS | $12.99 |
| Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske”s applewood smoked bacon Served with housemade ranchito sauce and herb ranch | |
| SZECHWAN CHICKEN DUMPLINGS | $10.19 |
| Chinese dumplings topped with fresh cilantro, sesame seeds and scallions Served with our soy-ginger chili sauce | |
| SPINACH ARTICHOKE DIP | $12.19 |
| Served hot with housemade blue & white corn tortilla chips | |
| LETTUCE WRAPS | $11.99 | $13.69 |
| Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce | |
Power Bowls |
|
| Shanghai Bowl | $16.99 |
| Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce | |
| Santa Fe Bowl | $15.99 |
| Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas Served with housemade poblano ranch | |
| Banh Mi Bowl | $15.99 |
| Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds Served with housemade chili-lime vinaigrette and serrano |
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Tags
521 Spectrum Center Dr, Irvine, CA 92618, United States