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Calistoga Inn Restaurant & Brewery | Calistoga, CA
Calistoga Inn Restaurant & Brewery | Calistoga, CA Menu:
House Cocktails |
|
| Spritz at the Inn | $14 |
| Ketel One Grapefruit & Rose Vodka, Aperol, Grapefruit Juice, Simple Syrup, Splash of Soda | |
| Cucumber Fizz | $14 |
| Ketel One Cucumber Mint Vodka, Lime Juice, Splash of Soda | |
| French 75 | $14 |
| Tanqueray Gin, Prosecco, Lemon Juice | |
| Pearfectini | $16 |
| Absolut Pear Vodka, Triple Sec, Lime Juice, Simple Syrup | |
| Strawberry-Basil Lemonade | $14 |
| Absolut Elyx Vodka, House-made Strawberry-Basil Syrup, Lemon Juice | |
| Summer Sangria | $14 |
| Red Wine, Peach Vodka, Brandy, Summer Fruits & Juices | |
| The Water-Mel-Inn | $14 |
| Grey Goose Essences Watermelon & Basil, Splash of Cranberry, Fresh Lime Juice, Simple Syrup, Club Soda | |
| Mezcaltini | $16 |
| El Silencio Mezcal, Lemon Juice, Jalapeño Syrup, Black Salt Rim | |
| Spicy Margarita | $14 |
| 21 Seeds Cucumber Jalapeño Tequila, Triple Sec, Lime Juice, Salt Rim | |
| Paper Plane | $16 |
| Bulleit Bourbon, Amaro Nonino, Aperol, Lemon Juice | |
| Grand Manhattan | $16 |
| Maker’s Mark Bourbon, Carpano Sweet Vermouth, Grand Marnier, Peychaud Bitters | |
Sparkling, Whites & Rosé |
|
| Prosecco | $12 |
| Italy | |
| Scharffenberger Brut Rosé | $15 |
| Mendocino, CA | |
| Schramsberg Blanc de Noir 2017 | $17 |
| North Coast | |
| Round Pond Sauvignon Blanc 2018 | $14 |
| Napa Valley | |
| Groth Sauvignon Blanc 2020 | $15 |
| Napa Valley | |
| Domaine Auchère Sancerre 2019 | $15 |
| Loire, France | |
| Louis Pommery Chardonnay 2019 | $16 |
| Carneros, Napa Valley | |
| Olivier Leflaive White Burgundy Les Sétilles 2019 | $16 |
| France | |
| Rombauer Chardonnay 2018 | $20 |
| Napa Valley | |
| Lunardi Pinot Grigio 2020 | $13 |
| Italy | |
| Ramón Bilbao Albariño 2020 | $15 |
| Rías Baixas, Spain | |
| L’Oliveto Rosé of Pinot Noir 2020 | $14 |
| Russian River | |
| Whispering Angel Rosé 2019 | $15 |
| Provence, France | |
Handcrafted House Beers |
|
| American Wheat Ale | $8 |
| Our American-style wheat ale is made from half barley & half wheat, which yields lower alcohol It is lightly hopped with spicy American varieties which makes for a refreshing finish | |
| Palisades Pilsner | $8 |
| This light straw-colored toasty beer is brewed with German malts, ample amounts of Saaz hops & lagered for a minimum of 45 days to represent a traditional Czech-style Pils | |
| Pacific Pale Ale | $8 |
| This American-style Pale Ale has a perfect balance of mild fruity hops with slight hints of caramel malt in flavor profile & aroma | |
| West Coast IPA | $8 |
| This West Coast version of an IPA has distinct citrus & tropical fruit qualities from hops grown in Yakima | |
| Calistoga Red Ale | $8 |
| Brewed with six malts, this amber-hued ale has subtle tones of caramel, balanced with local, organic Cascade & Centennial hops which add to a pleasant bitterness with citrus in the flavor & aroma | |
| Limited Release Red Ale | $8 |
| Our Calistoga Red Ale aged with dark rum, dark french oak and fresh sweet orange peel | |
| Fresh Hopped Hazy Strawberry IPA | $8 |
| Low on bitterness & high on tropical & juicy flavors which include pineapple, melon & citrus Conditioned with hop flowers & local strawberry puree sourced from Napa Smooth & delicious | |
| Schwarzbier | $8 |
| Meaning “black beer” in German, this lager is black in color with hints of roasted and chocolate malts This cold fermentation lager is crisp, smooth & refreshing | |
| Blue Collar Porter | $8 |
| This deep robust black ale offers hints of chocolate & coffee with a thick velvet body & a dense head that “cascades” when poured Historically brewed for the working class, it is substantial in alcohol & flavor – nearly a meal in itself | |
| American Wheat Ale | $7 |
| Our American-style wheat ale is made from half barley and half wheat, which yields lower alcohol It”s lightly hopped with spicy American varieties which makes for a refreshing finish This is the perfect summer time beer | |
| Palisades Pilsner | $7 |
| This light straw-colored toasty beer is brewed with German malts, ample amounts of Saaz hops and lagered for a full month to represent a traditional Czech-style Pils | |
| Calistoga Red Ale | $7 |
| Brewed with six malts, this amber-hued ale has subtle tones of caramel, balanced with local, organic Cascade and Centennial hops which contribute to a pleasant bitterness with notes of citrus in the flavor and aroma | |
| Pacific Pale Ale | $7 |
| This American-style Pale Ale has Ivanhoe and Gargoyle hops (both native to California) and lend nice citrus notes to the malt from the Pacific Northwest This beer is refreshing, hoppy and well balanced | |
| West Coast IPA | $7 |
| This style of beer originated in England to be shipped to their troops in India In order to survive the long arduous journey by boat, the beer needed to have more hops and higher alcohol content (both preservatives) This West Coast version has a distinct citrus and tropical fruit quality from some new hops grown in Yakima | |
| Blitzen IPA | $7 |
| This holiday IPA is a local favorite The malts include a combination of American pale ale & English Golden Promise barley The ample amounts of hops come from East Kent, Yakima and Oregon Be careful If you don”t respect the alcohol content, you too may have a Blitzen story to tell! | |
| Blue Collar Porter | $7 |
| This deep robust black ale offers hints of chocolate and coffee with a thick velvet body and a dense head that “cascades” when poured Historically brewed for the “working class”, it is substantial in alcohol and flavor and nearly a meal in itself | |
Reds |
|
| Hahn Pinot Noir 2018 | $15 |
| Santa Lucia Highlands | |
| Argyle Reserve Pinot Noir 2018 | $16 |
| Willamette Valley, Oregon | |
| Lola Pinot Noir 2019 | $17 |
| Russian River | |
| August Briggs Old Vine Zinfandel 2016 | $16 |
| Calistoga, Napa Valley | |
| Chateau PuyBlanquet Merlot | $17 |
| St Emilion, Bordeaux, France | |
| Prisoner Unshackled Cabernet Sauvignon 2019 | $16 |
| California | |
| Girard Cabernet Sauvignon 2018 | $17 |
| Napa Valley | |
| Bad Boy Red Blend 2018 | $16 |
| Napa Valley | |
| Pio Cesare Oltre Nebbiolo 2016 | $15 |
| Italy | |
Non-Alcoholic Beverages |
|
| Bitburger | $7 |
| NA Beer | |
| Bundaberg Ginger Beer | $6 |
| IZZYS | $5 |
| sparkling pomegranate | |
| San Pellegrino | $5 |
| sparkling Blood Orange | |
| Crystal Geyser Sparkling Mineral Water | $4 |
| 12 oz | |
| Panna | 1 8 |
| still water | |
| San Benedetto | 1 8 |
| sparkling water | |
| StrawberryBasil Lemonade | $8 |
| fresh ingredients | |
| Sodas Iced Tea | $5 |
Sandwiches |
|
| Tillamook Cheeseburger | $21 |
| wood fire grilled – Tillamook cheddar, red onions, lettuce & tomato – garlic-cheese fries | |
| Classic Reuben | $20 |
| Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye – garlic-cheese fries | |
| Turkey & Brie | $20 |
| griddled smoked turkey breast & Brie, olive-walnut relish & house-made focaccia – garlic-cheese fries | |
| Fish Tacos (3) | $20 |
| beer battered Alaskan halibut, coleslaw with avocado cream & pickled onions – handmade corn tortillas | |
| Beef Burger | $17 |
| fire grilled – Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato – garlic-cheese fries | |
| Classic Reuben | $18 |
| Calistoga Red Ale braised corned beef, sauerkraut, Gruyère & secret sauce on rye – garlic-cheese fries | |
| Turkey Brie | $15 |
| griddled smoked turkey breast & Brie olive-walnut relish, house-made focaccia & garlic-cheese fries | |
Pasta |
|
| Sausage Rigatoni | $29 |
| lamb sausage, Rancho Gordo bean ragout, arugula, oven-dried tomatoes, chili flakes, local olive oil & preserved lemon | |
| Seafood Fettuccine | $36 |
| sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs – parmesan-cream sauce | |
| Gnocchi RicottaPotato | $26 |
| sweet potato, yam, spinach, wild mushrooms & truffled parsnip puree | |
| Vegetable Orecchiette | $26 |
| orecchiette pasta in white wine reduction sauce with kale, Brussels sprouts, cauliflower, shallot confit and Parmesan cheese | |
| Sausage Rigatoni | $20 |
| lamb sausage – Rancho Gordo bean-ragout, arugula, oven-dried tomatoes, local olive oil & preserved lemon | |
| Seafood Fettuccine | $25 |
| sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs – parmesan-cream sauce | |
| Pasta Avocado | $15 |
| Oaxacan-style linguini with avocado, garlic, jalapeño, lime, cilantro & shaved dry Jack – ambient temperature | |
| Gnocchi – Ricotta-Potato | $21 |
| mixed mushrooms, butternut squash, wilted spinach, parmesan & truffled turnip coulis | |
| Fall Risotto | $18 |
| arugula, roasted yams, mixed mushrooms, kale & crispy matchstick potato garnish | |
Starters |
|
| Todays Soup | $13 |
| chef inspired | |
| Fresh Pacific Oysters 6 | $21 |
| golden balsamic-shallot mignonette & cocktail sauce | |
| Garlic Crusted Calamari | $18 |
| tartar & cocktail sauces | |
| Salmon Cakes | $22 |
| caper Meyer lemon remoulade & cabbage slaw | |
| Clams Mussels | $22 |
| steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread | |
| Best Wings spicy | $18 |
| gorgonzola blue cheese dressing | |
| Steak Tartare | $19 |
| minced rib eye, capers, cornichons, Dijon mustard, egg yolk, frisée & arugula salad – with baguette toast | |
| Cheese Charcuterie Board | $28 |
| Humboldt Fog – goat cheese, Toma – cow’s milk cheese, salametto picante, prosciutto di parma, duck liver mousse, roasted nuts & ciabatta bread toasts | |
| Todays Soup | $9 |
| chef inspired – changes daily | |
| Fresh Pacific Oysters 6 | $19 |
| golden balsamic-shallot mignonette & cocktail sauce | |
| Bruschetta Duet | $15 |
| heirloom tomatoes, basil, extra virgin olive oil & burrata – prosciutto, balsamic roasted figs, arugula & goat cheese | |
| Garlic Crusted Calamari | $17 |
| tartar & cocktail sauces | |
| Dungeness Crab Cakes | $19 |
| remoulade & cabbage slaw | |
| Clams Mussels | $18 |
| steamed in Wheat Ale with tomato, chorizo & grilled ciabatta bread | |
| Best Wings spicy | $14 |
| gorgonzola blue cheese dressing | |
| Grilled Sausage Platter | $25 |
| smoked duck, cajun andouille & lamb sausages – Red Ale stone mustard, sauerkraut & shisito peppers | |
| Cheese Charcuterie Board | $24 |
| assorted cheeses, salametto picante, prosciutto di Parma, foie gras mousse, roasted nuts & ciabatta bread toasts | |
| Chile En Nogada | $15 |
| roasted poblano chile stuffed with braised smoked pork shank – estofado – walnut-cream sauce & pomegranate | |
Salads |
|
| Classic Wedge Salad | $17 |
| iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons | |
| Fall Mixed Greens Endive Salad | $17 |
| mixed greens, endive, treviso, fresh pear, candied walnuts, gorgonzola & pear vinaigrette | |
| Beet Salad | $18 |
| pickled beets, orange, arugula, frisee, pickled onion, spicy pecans & goat cheese | |
| Whole Leaf Caesar Salad | $16 |
| romaine with classic dressing, croutons & Parmesan | |
| Classic Wedge Salad | $14 |
| iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, pickled red onion, cherry tomatoes & toasted croutons | |
| Belgian Endive & Pear Salad | $15 |
| treviso, grapefruit, pepitas, Toma cheese & golden balsamic vinaigrette | |
| Winter Mixed Greens | $13 |
| dried fruit medley, toasted almonds, gorgonzola & champagne-herb vinaigrette | |
| Whole Leaf Caesar Salad | $14 |
| romaine with classic dressing, croutons & Parmesan | |
Lunch Plates |
|
| Skirt Steak | $46 |
| wood fire grilled – Cabernet mushroom sauce – scalloped potato bake & grilled broccolini | |
| Skuna Bay Salmon | $38 |
| over fall risotto with chanterelles, butternut squash & pumpkin seeds | |
| Skirt Steak | $36 |
| fire grilled – cabernet mushroom sauce – scalloped potato bake & broccolini | |
| Skuna Bay Salmon | $31 |
| served over winter risotto with arugula, mixed mushrooms, yams & kale | |
| Aspen Village Salad | $19 |
| grilled organic Mary”s chicken breast, field greens, black bean chili, Jack cheese, jicama, creamy Southwest salsa dressing & corn tortilla chips | |
Beverages |
|
| Good Orange Juice | $4 |
| 10 oz | |
| Good Lemonade | $4 |
| 10 oz | |
| IZZE”S | $5 |
| Sparkling pomegranate | |
| Pellegrino | $5 |
| Blood Orange Soda | |
| Shirley Temple | $4 |
| Roy Rogers | $4 |
| Milk | $4 |
| Fountain Sodas | $3.75 |
| Bundaberg Ginger Beer | $5 |
Children”s Menu |
|
| Cheese Pepperoni Pizza | $7 |
| tomato sauce & mozzarella | |
| Cheeseburger | $7 |
| grilled – served on a soft roll with lettuce, tomato, tillamook cheddar & plain fries | |
| Chicken Sandwich | $11 |
| grilled chicken breast on a soft roll with lettuce, tomato, cheddar cheese & plain fries | |
| Grilled Cheese | $11 |
| buttermilk bread with Tillamook cheddar & plain fries | |
| Pasta Nada | $10 |
| pasta with butter, Parmesan cheese on the side | |
| Plain Fries | $5 |
| Gelato Scoop | $3 |
Sauvignon Blanc |
|
| Alpha Omega II 2016 | $30.00 |
| Napa Valley | |
| Six Sigma Ranch 2019 | $38.00 |
| Lake County | |
| Honker Blanc 2019 | $42.00 |
| North Coast | |
| Grgich Hill Fumé Blanc 2017 | $39.00 |
| Napa Valley | |
| Honig 2019 | $45.00 |
| Napa Valley | |
| Twomey Cellars 2018 | $48.00 |
| Napa-Sonoma Counties | |
| Rombauer Vineyards 2020 | $52.00 |
| Napa Valley | |
| Round Pond 2018 | $54.00 |
| Napa-Sonoma Counties | |
| Cloudy Bay 2020 | $59.00 |
| Marlborough, New Zealand | |
| Domaine Auchère Sancerre 2019 | $64.00 |
| Loire, France | |
Chardonnay |
|
| Trefethen Family Vineyards 2018 | $45.00 |
| Oak Knoll District, Napa Valley | |
| Harumph 2019 | $45.00 |
| Napa Valley | |
| Bowman Cellars 2019 | $50.00 |
| Russian River, CA | |
| Flowers Vineyards 2017 | $60.00 |
| Sonoma Coast | |
| Rombauer Vineyards 2019 | $72.00 |
| Carneros, Napa Valley | |
| Newton Unfiltered 2016 | $75.00 |
| Napa Valley | |
| Shafer ‘Red Shoulder Ranch’ 2017 | $90.00 |
| Carneros, Napa Valley | |
Wine List – Whites |
|
| Dry Creek Vineyard Sauvignon Blanc 2018 | $28.00 |
| Sonoma County | |
| Frogs Leap Sauvignon Blanc 2018 | $29.00 |
| Rutherford, Napa Valley | |
| Duckhorn Vineyards Sauvignon Blanc 2018 | $29.00 |
| Napa Valley | |
| Cakebread Cellars Chardonnay 2018 | $40.00 |
| Napa Valley | |
| Frank Family Vineyards Chardonnay 2018 | $34.00 |
| Napa Valley | |
| Ruinart Brut Rosé Champagne NV | $80.00 |
| Champagne, France | |
Sparkling |
|
| Mumm Napa Brut Prestige NV | $40.00 |
| Napa Valley | |
| Domaine Chandon Étoile Brut NV | $52.00 |
| Napa Valley | |
| Roederer Estate Brut NV | $50.00 |
| Anderson Valley | |
| Monthuys Pere Et Fils Brut Reserve Champagne NV | $60.00 |
| France | |
| Schramsberg Blanc de Blancs Méthode Traditionnelle 2017 | $60.00 |
| J Vineyards Brut Rosé NV | $68.00 |
| Russian River Valley | |
| Joseph Cellars Rosé Méthode Champenoise NV | $68.00 |
| Napa Valley | |
Other Whites |
|
| J Vineyards Pinot Gris 2019 | $32.00 |
| California | |
| Fess Parker Riesling 2018 | $35.00 |
| Santa Barbara | |
| Burgans Albariño 2019 | $42.00 |
| Rías Baixas, Spain | |
| Prunotto Roero Arneis 2019 | $47.00 |
| Piedmont, Italy | |
| Loimer Lois Grüner Veltliner 2019 | $50.00 |
| Kamptal, Austria | |
Rosé |
|
| La Crema Pinot Noir Rosé 2019 | $45.00 |
| Monterey | |
| Domaine de la Garenne | $50.00 |
| Bandol, France 2018 | |
| Whispering Angel Rosé 2019 | $56.00 |
| Provence, France 2018 | |
Pizzas |
|
| Fungi | $16 |
| mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan | |
| Carne | $17 |
| Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella | |
| Prosciutto | $17 |
| roasted figs, mascarpone, mozzarella, roasted garlic & arugula | |
| Basil Pesto | $16 |
| zucchini, cherry tomatoes, basil pesto, burrata & toasted pine nuts | |
Sides |
|
| Grilled Broccolini | $8 |
| with lemon agrumato & toasted almonds | |
| Pan Blistered Shisito Peppers | $10 |
| pancetta, garlic confit & shaved Parmesan | |
| Roasted Trio of Mushrooms | $8 |
| fresh herbs, garlic-butter sauce | |
| Roasted Heirloom Potato Medley | $8 |
| Buttermilk Mashed Potatoes | $8 |
| GarlicCheese Fries | $8 |
| Creamy Polenta | $8 |
| with Parmesan | |
Steaks |
|
| Skirt Steak | $36 |
| Wood fire grilled Served with grilled broccolini & roasted heirloom potato medley or buttermilk mashed potatoes or garlic-cheese fries | |
| Prime Rib Eye | $44 |
| Wood fire grilled Served with grilled broccolini & roasted heirloom potato medley or buttermilk mashed potatoes or garlic-cheese fries | |
| Filet Mignon | $45 |
| Wood fire grilled Served with grilled broccolini & roasted heirloom potato medley or buttermilk mashed potatoes or garlic-cheese fries | |
Family Style Menu |
|
| Skuna Bay Salmon | |
| Jamaican Jerk Chicken | |
| Skirt Steak | |
| chimichurri sauce | |
| Roasted Heirloom Potato Medley | |
| Fall Mixed Greens | |
| Grilled Broccolini | |
Mains |
|
| Lamb Shank | $34 |
| oven braised – creamy polenta, root vegetables, gremolata & Marsala sauce | |
| Smoked Baby Back Pork Ribs | $28 |
| steamed with Red Ale & wood fire grilled basted with Texas barbecue sauce, corn-jalapeño bread, mashed potatoes, chili beans & slaw | |
| Jamaican Jerk Chicken | $28 |
| wood fire grilled – boneless half-chicken, Caribbean spices, yucca-pineapple conkie & corn relish | |
| Grilled Pacific Swordfish | $32 |
| cioppino broth, clams, mussels, shrimp, fennel, heirloom potatoes & rouille | |
| Skuna Bay Salmon | $31 |
| oven roasted – English cucumber, wakame seaweed salad, pickled green papaya, hearts of palm & sriracha-lime vinaigrette | |
| Country Paella | $31 |
| saffron-seasoned bomba rice with Spanish chorizo, prawns, chicken, shellfish, tomato-bell pepper sofrito & English peas | |
| Best Burger | $18 |
| wood fire grilled – Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato – garlic-cheese fries | |
Cabernet Sauvignon |
|
| Mount Veeder Winery Napa Valley “15 | $57.00 |
| Acumen, Napa Valley “14 | $66.00 |
| Vineyard Twenty-Nine Cru, Napa Valley “15 | $68.00 | $17.00 |
| Madrigal, Napa Valley “14 | $71.00 |
| Joseph Cellars, Cellar Select Blend, Napa Valley “12 | $72.00 | $17.00 |
| Laird Family Estate, Napa Valley “13 | $75.00 |
| Groth, Oakville-Napa Valley “14 | $106.00 |
| Rombauer, Diamond Selection, Napa Valley “14 | $159.00 |
| Silver Oak, Oakville Napa Valley “13 | $180.00 |
| Mueller Family Vineyards, Diamond Mountain District, Napa Valley “13 | $200.00 |
Zinfandel |
|
| Brian Arden Burton Ranch Vineyard Lake County 13 | $45.00 | $12.00 |
| August Briggs Calistoga Napa Valley 14 | $48.00 | $13.00 |
| TVine Cellars Hallowed Ground 15 | $65.00 |
| Vermeil Frediani Vineyard 1956 Block 14 | $69.00 |
| Trecini Rockpile Sonoma County 14 | $71.00 |
| Saldo The Prisoner Wine Company Oakville Napa Valley 15 | $75.00 |
| Storybook Mountain Vineyards Mayacamas Range Napa Estate 14 | $75.00 |
| Robert Biale Vineyards Black Chicken Napa Valley 16 | $93.00 |
Half Bottles (reds 375 ml) |
|
| Francis Coppola GeyservilleSonoma Merlot 15 | $21.00 |
| Navarro Vineyards Anderson Valley Mendocino Pinot Noir 15 | $27.00 |
| The Hess Collection Napa Valley Cabernet Sauvignon 16 | $30.00 |
| Chateau Vieux Potana Lalande De Pomerol 15 | $32.00 |
| Frogs Leap Napa Valley Zinfandel 16 | $32.00 |
| Ridge Lytton Springs Healdsburg Zinfandel 15 | $42.00 |
| Silverado Vineyards Napa Valley Cabernet Sauvignon 14 | $42.50 |
Pinot Noir |
|
| Reata Three County MontereySonomaSan Benito 16 | $33.00 | $12.00 |
| Hahn SLH Santa Lucia Highlands 16 | $42.00 |
| Ferrari Carano Anderson Valley 15 | $45.00 |
| Calista The Coast Range SonomaMendocinoMonterey Counties 16 | $45.00 | $12.00 |
| Talbott Sleepy Hollow Vineyard Santa Lucia Highlands 14 | $45.00 |
| Starfish Russian River Valley 15 | $52.00 |
| Belle Glos Russian River Valley 16 | $63.00 |
| Patz Hall Sonoma Coast 15 | $68.00 | $17.00 |
| Merry Edwards Russian River Valley 16 | $84.00 |
| Flowers Sonoma Coast 16 | $90.00 |
| Goldeneye Anderson Valley 15 | $110.00 |
Merlot |
|
| Duckhorn Vineyards, Napa Valley ’15 | $108.00 |
Syrah |
|
| Cline Family Cellars, Los Carneros ’15 | $45.00 | $12.00 |
| Trione Vineyards & Winery, Russian River Valley Appellation ’14 | $54.00 |
Other Reds |
|
| Benessere Sangiovese Napa Valley 15 | $58.00 |
| Maximus Red Feasting Wine Napa Valley 12 | $58.00 |
| Maxville Cabernet Franc Napa Valley 14 | $70.00 |
| Tofanelli Charbono CalistogaNapa Valley Dry Farmed 13 | $73.00 |
| The Prisoner Red Wine Napa Valley 16 | $75.00 |
Brunch (Weekends Only) |
|
| Eggs Benedict | $16 |
| traditional or with spinach – country potatoes | |
| Napa Valley Breakfast | $16 |
| scrambled eggs, Vermont cheddar, asparagus, spinach, peppers, mushrooms, chicken-apple sausage – country potatoes | |
| Huevos Rancheros | $16 |
| crisp tortilla with choice of eggs – black bean chili, salsa, sour cream, Jack cheese & guacamole | |
| Best Hash Eggs | $16 |
| Calistoga Red Ale braised corned beef, griddled with peppers, onions & potatoes – poached eggs | |
| French Toast | $15 |
| brioche, batter dipped, griddled in butter with candied walnuts & banana – real maple syrup | |
PASTA |
|
| Sausage Rigatoni | $20 |
| lamb sausage, Rancho Gordo beans, arugula, red dried tomatoes, local olive oil & preserved lemon | |
| Seafood Fettuccine | $25 |
| sautéed prawns, fish, clams & mussels with mushrooms, spinach, scallions & garden herbs | |
| Gnocchi RicottaPotato | $21 |
| mixed mushrooms, butternut squash, baked spinach, parmesan & truffled turnip coulis | |
| Winter Risotto | $18 |
| arugula, roasted yams, mixed mushrooms, kale & crispy matchstick potato garnish | |
PIZZAS |
|
| Fungi | $16 |
| mixed mushrooms, fontina, roasted garlic, truffle oil & shaved Parmesan | |
| Carne | $17 |
| Spanish chorizo, spicy fennel sausage, caramelized onion, tomato sauce, mozzarella | |
| Prosciutto | $17 |
| roasted figs, mascarpone, mozzarella, roasted garlic & arugula | |
| Pere Inverno | $17 |
| D’anjou pear, walnuts, gorgonzola, caramelized balsamic onions | |
SIDES |
|
| Grilled Broccolini | $8 |
| with lemon agrumato & toasted almonds | |
| Brussels Sprouts | $9 |
| crispy pancetta, figs & honey-mustard vinaigrette | |
| Roasted Trio of Mushrooms | $8 |
| fresh herbs, garlic-butter sauce | |
| Scalloped Potato Bake | $8 |
| Gruyère, Cheddar & cream | |
More Food, Beverages & Desserts |
|
| Beer Flight | $9 |
| Five 4 oz Tasters |
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