Callao Peruvian Cuisine Menu:

STARTERS
LECHE DE TIGRE 20.00
A zesty citrus marinade with tender fish, shrimp, and squid, accompanied by crispy squid chicharrón.
CEVICHE CLÁSICO 24.00
A traditional Peruvian ceviche featuring the catch of the day, marinated in leche de Tigre (Tigers Milk) with red onions, Peruvian corn, sweet potato, and chulpi corn.
CEVICHE CARRETILLERO 28.00
A bold ceviche featuring the freshest catch of the day, squid, octopus, and scallops, marinated in smoked rocoto leche de tigre (Tigers Milk). Topped with red onions, chulpi corn, and crispy squid chicharrón.
CEVICHE DE ATÚN 28.00
Tender cubes of fresh tuna in a vibrant passion fruit leche de Tigre (Tigers Milk), complemented by avocado, onions, and a drizzle of sesame sauce. Served over a refreshing seaweed salad.
CEVICHE VEGETARIANO (V) 16.00
Seasonal vegetables marinated in a vegetarian leche de Tigre (Tigers Milk), paired with sweet plantain for a fresh, plant-based ceviche.
TIRADITO CLÁSICO DE AJÍ AMARILLO 22.00
Thinly sliced fish filet dressed in a spicy Peruvian yellow pepper leche de Tigre (Tigers Milk), garnished with cubed onions and Peruvian limo pepper.
TIRADITO DE ATÚN 24.00
Delicate slices of marinated tuna, served with a light ponzu sauce for a perfect balance of Peruvian and Japanese flavors.
Appetizers
ACEVICHADO SUSHI 19.00
Sushi rolls stuffed with panko shrimp and avocado, served with a homemade acevichada sauce and a sprinkle of togarashi for a Peruvian-Japanese fusion twist.
CHOROS A LA CHALACA 18.00
Fresh mussels topped with a vibrant mix of onion, tomato, lime juice, and Peruvian limo pepper for a zesty, coastal bite.
CAUSA DE POLLO 18.00
Soft potato dough seasoned with spicy Peruvian ají amarillo (yellow pepper), lime, and oil, layered with avocado slices and topped with shredded chicken in homemade mayonnaise, finished with black olives.
CAUSA ACEVICHADA 22.00
Spicy Peruvian ají amarillo (yellow pepper) potato dough layered with avocado, topped with classic ceviche and creamy acevichada sauce, served with crispy squid chicharrón for added crunch.
CAUSA DE PULPO AL OLIVO 20.00
Potato dough infused with Peruvian ají amarillo (yellow pepper) and lime, accompanied by braised octopus and served with homemade black olive mayonnaise.
YUCAS FRITAS A LA HUANCAÍNA 10.00
Fried Yuca with Huancaína SauceCrispy golden-fried yuca served with a rich and creamy Huancaína sauce—an iconic Peruvian blend of ají amarillo, cotija cheese, and spices.
EMPANADAS DE CARNE 14.00
Meat EmpanadasGolden, crispy dough filled with a savory, seasoned meat filling.
CHICHARRÓN DE CALAMAR 19.00
Crispy, seasoned squid pieces served with fried yuca and a side of chalaquita, a tangy Peruvian salsa.
CHICHARRÓN DE PESCADO 19.00
Tender, crispy fish chicharrón, perfectly fried to golden perfection, served with yuca and accompanied by a creamy tartar sauce. A delicious, savory bite full of coastal Peruvian flavor.
CHICHARRÓN DE CERDO 20.00
Crispy pork belly pieces paired with French fries and chalaquita, for a perfect blend of textures and flavors.
CONCHAS A LA PARMESANA 22.00
Succulent scallops broiled with garlic butter and topped with melted Parmesan cheese for a rich, savory finish.
ENTREES
ARROZ CON MARISCOS 35.00
The famous Peruvian-style seafood rice, loaded with shrimp, mussels, and calamari, and cooked with a savory blend of spices and herbs. Served with a side of sarza criolla, offering the perfect balance of fresh, oceanic flavors.
CHAUFA MIXTO 33.00
A Peruvian twist on fried rice, featuring seasoned rice stir-fried with a mix of seafood, green onions, and traditional spices.
AJIACO DE OLLUCO CON PESCADO 35.00
A traditional Peruvian stew featuring olluco, a native tuber, simmered with fresh fish in a rich, flavorful chupe broth infused with Andean spices. This dish captures the essence of Perus highlands cuisine.
ARROZ CON PATO 38.00
A hearty dish featuring tender duck served over vibrant cilantro-infused rice. Enhanced with traditional Peruvian spices and a touch of dark beer, its a flavorful classic from Perus northern coast.
CHAUFA DE POLLO 25.00
A Peruvian take on classic fried rice, featuring tender chicken, rice, green onions, and a blend of traditional Peruvian spices.
SECO DE CORDERO 37.00
Tender lamb slow-cooked in a rich, cilantro-based sauce with Peruvian spices, served with rice, beans, and a side of sarza criolla. A hearty and aromatic dish from the northern region of Peru.
CARAPULCRA DE CERDO 30.00
Tender pork slow-cooked in a rich, flavorful stew with dehydrated potatoes, a blend of Peruvian spices, and a hint of peanut, accompanied by rice and criolla sarza. A warm and comforting taste of traditional Peru.
LOMO SALTADO 37.00
A classic Peruvian stir-fry featuring tender 7oz beef tenderloin sautéed with onions, tomatoes, and Peruvian yellow chili. Served with white rice and crispy fried potatoes for a perfect blend of flavors and textures.
TALLARÍN SALTADO DE POLLO 28.00
Stir-fried chicken in oriental dressing, mixed with tender noodles, fresh vegetables, onions, and tomatoes.
ANTICUCHO DE CORAZÓN 25.00
A traditional Peruvian street food delicacy. Grilled beef heart skewer marinated in Aji Panca and a blend of Peruvian spices, served with home fried potatoes, a side salad, and creamy rocoto sauce.
1/2 POLLO A LA LEÑA 22.00
Half a tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with home fried potatoes and a side of salad. Please allow 30 minutes for preparation.
POLLO A LA LEÑA 38.00
A whole tender, wood-fired chicken, seasoned to perfection and roasted for a smoky, flavorful taste. Served with home fried potatoes and a side of salad. Please allow 30 minutes for preparation.
COLIFLOR ASADA 20.00
Oven-roasted cauliflower drizzled with a vibrant Peruvian dressing, served atop a creamy cauliflower puree. A flavorful and savory plant-based dish.
SALTADO VEGETARIANO 26.00
A vibrant stir-fry of tofu and seasonal vegetables, served with crispy French fries and a side of Peruvian-style white rice.
DESSERTS
PICARONES 13.00
Golden, airy doughnuts made from sweet potato and pumpkin, fried to perfection and drizzled with a rich, spiced traditional chancaca honey. A classic Peruvian treat thats both crispy and melt-in-your-mouth delicious
ALFAJOR 13.00
Delicate shortbread cookie filled with luscious dulce de leche, dusted with powdered sugar, and served with a scoop of creamy ice cream
TORTA DE CHOCOLATE 13.00
Moist, rich chocolate cake served with a scoop of smooth ice cream. A decadent dessert for chocolate lovers, perfectly balanced with sweetness and depth
PIONONO 13.00
A satisfying treat that combines fluffy and creamy textures in every bite. Soft, rolled sponge cake filled with sweet dulce de leche, served with a scoop of creamy ice cream
AFFOGATO 10.00
A delightful Italian-inspired treat featuring a scoop of creamy vanilla ice cream, topped with a shot of freshly brewed espresso
APPETIZERS
EMPANADAS DE CARNE | Meat Empanadas 14.00
Golden, crispy dough filled with a savory, seasoned meat filling.
TARTARE DE CAMARONES 19.00
Shrimp tartare with XO sauce, lime, and chips
OSTRAS ACEVICHADAS 20.00
Fresh oysters with tigers milk. chalaca criolla and caviar.
CEVICHES Y TIRADITOS
CEVICHE CARRETILLERO 28.00
Catch of the day, squid, octopus, scallops, fried calamari, smoked Rocoto tigers milk, Peruvian giant, chulpi corn.
CEVICHE DE ATUN 28.00
Fresh tuna cubes, onions, passion fruit tigers milk, avocado, and sesame sauce over seaweed salad.
CEVICHE CLASICO 24.00
Catch of the day, onion, tigers milk, sweet potato, sweet corn, Peruvian giant, chulpi corn.
TIRADITO CLASICO DE AJI AMARILLO 22.00
Thin fish fillet, tigers milk with yellow pepper, cube onions, limo Peruvian pepper.
CEVICHE VEGETARIANO 19.00
Baked plantain, vegetarian tigers milk
TIRADITO DE ATUN 24.00
Thin tuna fillet marinated with ponzu sauce.
BAR SNACKS
BEEF EMPANADAS 14.00
CRAB CROQUETTES 15.00
FRIED CALAMARI* 19.00
ACEVICHADO | SUSHI** 19.00
FRIED FISH 19.00
PORK BELLY | CHICHARRON 20.00
With house potatoes
SPICY YUCA (V) 10.00
MAINS
SECO DE CORDERO 37.00
Lamb stew with green cilantro sauce and chicha de jora, served with beans, rice, and onion salad.
ARROZ CON MARISCOS 35.00
Peruvian rice made with panca pepper, gravy and mix seafood.
LOMO SALTADO 37.00
7 oz of tenderloin beef wok sauteed with onion, tomato, Peruvian yellow pepper, soy sauce, serve with rice and Peruvian corn and house patotoes.
ANTICUCHO DE CORAZON 25.00
Beef heart on the grill marinated with Peruvian aji panca, serve with whole potato fried and rocoto cream, and fresh salad.
PESCADO – AJIACO DE OLLUCO 35.00
Creamy sauce of ollucos with fish, in chupe sauce
RIBEYE Y PURE DE PAPAS 48.00
Ribeye on the grill serve with mash potatoes, truffled oil and beef gravy.
COLIFLOR ASADA (V) 20.00
Baked cauliflower with Peruvian dressing over cauliflower puree.
ARROZ CON PATO 38.00
Cilantro rice with reduction of bullion duck serve with smoke duck magret.
Whole
POLLO A LA LEÑA 38.00
Wood oven rotisserie chicken, with side of house patotoes, aji amarillo and fresh salad.
Half
POLLO A LA LEÑA 20.00
Wood oven rotisserie chicken, with side of house patotoes, aji amarillo and fresh salad.
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