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Canasta Kitchen
Closed Now
Canasta Kitchen Menu:
Drinks |
|
Draft Beer 10 oz | $4.00 |
Tecate | $2.00 |
Margarita Lime | $5.00 |
Margarita Flavor | $7.00 |
Sangria | $5.00 |
Mexican Mai tai | $5.00 |
Hawaiian Mai tai | $5.00 |
Mojito | $7.00 |
Mojito Flavor | $8.00 |
Michelada | $6.00 |
Big Michelada | $9.00 |
Aperitivos |
|
Guacamole | $6.00 |
Ceviche | $7.00 |
Flauta chicken (1) | $7.00 |
Street Corn | $6.00 |
BREAKFAST |
|
Rancheros | 12 |
2 eggs served on a layer of black bean puree and crispy corn torillas, topped with crema fresca, jack, cotija cheese and fresh salsa | |
Breakfast Burrito | 10 |
Scrambled eggs, chorizo, potatoes, cheese, onions, green peppers, sour cream, pico, salsa, wrapped in a soft flour tortilla. | |
Chilaquiles | 12 |
Crispy corn tortilla chips, simmered with your choice of sauce, 2 eggs, sour cream, jack cheese, cotija cheese, onions and cilantro. (Mole, Rojos, Verde) | |
Motuleños | 12 |
2 eggs, layer of black bean puree on crispy corn tortilla, sour cream, jack cheese, cotija cheese, ham, fried plaintain and fresh salsa | |
Mexican Benedict | 12 |
2 eggs, on black bean puree, ham and english muffins, topped with mole sauce and sprinkled with chorizo, sour cream, jack and cotija cheese. | |
Veggie Omelet | 12 |
3 egg omelet with fresh seasonal veggies, side of potatoes (+2 for egg whites only) | |
Asada and Eggs | 16 |
Slice of arrachera carne asada CAB* 2 eggs and roasted potatoes topped with chipotle sauce. | |
French Toast Bites | 12 |
Drizzled with dulce de leche and fresh whipped cream and syrup. | |
Dinner |
|
Huarache | 16 |
Oblong, handmade corn masa (dough) fried, then topped with Oaxaca/jack cheese, black bean puree, your choice of meat, shredded lettuce, pico de gallo, tomatillo salsa, sour cream and cotija cheese. | |
Asada Platter | 24 |
Rib-eye steak, CAB* caramelized onions, salsa ranchera. Served with rice, beans and side of tortillas. | |
Mixto de Carnes | 24 |
Grilled chicken, chorizo and steak, CAB* served with rice, beans and a side of tortillas. | |
Alambre | 24 |
Chicken or steak, CAB* green peppers, onions, melted cheese. Served with rice, beans and side tortillas. | |
Empanada (2) | 17 |
Fresh, handmade corn masa (dough) filled with poblano chicken or carnitas and Oaxaca/jack melted cheese, then fried until crispy then topped with lettuce, de gallo, sour cream and cotija cheese. Served with rice and beans | |
Flauta Dinner (2) | 14 |
Rolled flour tortilla filled with poblano chicken and melted Oaxaca/jack cheese, topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo, cotija cheese, rice and beans | |
Sopitos | 16 |
Three sopes with choice of meat, black bean puree, lettuce, tomatillo salsa, pico de gallo, sour cream, jack cheese and cotija cheese. Served with rice and beans. | |
Mole con Pollo | 17 |
Slow cooked chicken with mole sauce, sour cream and jack cheese. Served with rice and beans. | |
Chile Relleno | 17 |
Roasted pasilla pepper filled with vegetables and carne asada, CAB* wrapped in egg and topped with ranchera salsa, melted cheese and sour cream. Served with rice and beans. | |
LUNCH |
|
Quesadilla | 14 |
Large flour tortilla, melted Oaxaca/jack cheese, your choice of meat, pico de gallo, tomatillo salsa, rice, beans and sour cream | |
Burrito | 11 |
Flour tortilla, your choice of meat, rice, bean melted Oaxaca/jack cheese, pico de gallo, shredded lettuce, tomatillo salsa, and sour cream | |
Wet Burrito | 12 |
Burrito smothered in red, green sauce and melted Oaxaca/jack cheese | |
Tacos de Rib-eye | 18 |
Two big rib-eye tacos topped with onions, cilantro and salsa ranchera, served with rice and beans | |
Street Tacos | 12 |
choice of meat topped with tomatillo salsa, onions and cilantro, served with rice and beans | |
Enchiladas | 15 |
Choice of meat, enchiladas with tomatillo sour cream and melted cheese. Served with rice and beans. | |
APPETIZERS |
|
Papas Canasta | 9 |
Roasted potatoes, jack cheese and chipotle sauce | |
Guacamole & Chips | 10 |
Fresh guacamole and tortilla chips | |
Queso Fundido | 12/13/15 |
(Your choice of Hongos, Chorizo or Rib Eye) Melted Oaxaca/Jack dipping cheese with mushrooms served with corn tortillas | |
Flautas | 9 |
Rolled flour tortilla filled with poblano chicken and melted Oaxaca/jack cheese, topped with chipotle sauce, shredded lettuce, sour cream, pico de gallo and cotija cheese | |
Platanos Machos | 9 |
Fried plantains with black bean puree, topped with sour cream and cotija cheese | |
Soup of the Day |
|
Soup of the Day | 5 | 8 |
DESSERTS |
|
Churro Bites | $6 |
House made with Crème fraîche and Ice Cream drizzled with Dulce de Leche | |
Flan de Canela | $8 |
Sweet, rich custard topped with caramel | |
Chocolate Cake | $9.95 |
a la mode | $4 |
SALADS |
|
Grilled Salad | 13 |
Premium iceberg lettuce, choice of meat, avocado, pico de gallo, chipotle aioli, tortilla strips. | |
Mix Greens | 14 |
Cilantro lime vinaigrette, roasted pepita, pico de gallo, avocado, choice of meat | |
KIDS | NINOS |
|
Quesadilla | 8 |
Cheese quesadilla, served with rice or beans | |
Burrito | 8 |
Bean and Cheese | |
Happy Bites |
|
Huevos Diablos | $5 |
Skewers | $6 |
Flautas | $6 |
Papas Canasta | $6 |
Wine |
|
House Red or White | $4 |
Bottomless Mimosas | $15 |
(2 hour time limit) Saturday and Sunday 9am – 3pm |
|
Beverages |
|
Sangria & Beer | $3 each |
More Food, Beverages & Desserts |
|
Street Tacos (1) | $2.00 |
ask for meat options | |
Street Taco Premium | $3.00 |
ask for meat option | |
Birria taco (1) | $3.00 |
add consome $2.00 | |
add chz | $2.00 |
Canastaco Fish (1) | $6.50 |
Platanos Machos | $6.50 |
Crispy Taquitos (3) | $5.00 |
Ceviche Tostada | $6.00 |
Nacho Macho | $6.99 |
Corn Esquite | $6.99 |
Empanada Chicken | $6.50 |
TOSTADAS (2) | $6.00 |
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Tags
2118 Mt Diablo St, Concord, CA 94520, United States
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
9:00am - 10:00pm
9:00am - 10:00pm
June 21, 2025
1:53 am