Cancun Grill Menu:

Desserts
Tres Leches Cake $8.95
Chocolate Cake $8.95
Cancun Grill Flan $7.95
Oven Baked Pear $9.95
Served warm with cajeta sauce.
Cajeta Cheese Cake $8.95
Churros $5.50
Croissant-pilla 4 for $4.95 | 8 for $8.50 | 12 for $12.50
Drizzled with a warm Dulce de Cajeta.
Specialty Cocktails
Ruby Red Chillton
2 oz Deep Eddy Ruby Red Vodka
1 oz Fresh Lemon Juice
3 oz Club Soda
Salt Rim
Sangria Blanca
3 oz Spanish White Wine
.5 oz Peach Vodka (Peach Schnapps)
.5 oz St. Germaine
Squeeze Lime Juice
Berries
Sangria Roja
3 oz Spanish Red Wine
.5 oz Bourbon Whiskey
.5 oz Chambord
Splash Orange Juice
Splash Pineapple Juice
Moscow Mule
1.5 oz Titos Vodka
.5 oz Fresh Lime Juice
3 oz Ginger Beer
More Food, Beverages & Desserts
Filet Mignon | Ribeye Steak $33.95
All steaks served with grilled poblano peppers & onions. Each selection above is served with your choice of two cheese enchiladas, one fish taco or seafood relleno.
Langostino Shrimp & Chile Rellenos 26.95
Served with rice and vegetables
Langostino & Shrimp Enchiladas 25.95
Served with jalapeno cream salsa, rice and vegetables
Cancun Grill Enchiladas 23.95
Sauted Tilapia with shrimp, roasted peppers and onions, served with lobster base and ancho sauce and dressed with Mexican crema
Seafood Enchiladas 24.95
Shrimp, roasted corn, spinach and mushrooms served with poblano cream sauce. Served with rice and vegetables
Seafood Chile Relleno 23.95
Roasted peppers stuffed with tilapia, shrimp and spinach served with tomato basil sauce, rice and vegetables
Jalapeno Shrimp (6) 22.95
Sauteed with jalapeno cream, onions and tomatoes served with rice and beans
Shrimp Arracheras 22.95
Shrimp sauteed with poblano peppers, bell pepper and onions served with rice, vegetables and corn tortillas
Shrimp & Tilapia Tacos 18.95
Grilled and placed in soft corn tortillas and served with guacamole, rice and vegetables
Langostino & Shrimp 26.95
Sauteed in olive oil served with espresso reduction with hint of ancho glaze in cream. Served with rice and vegetables
Chicken Poblano 18.95
Grilled chicken breast topped with poblano peppers and melted monterrey cheese. Served with polenta and vegetables
Chicken & Cream Spinach Enchiladas 18.95
Served with rice and vegetables
Filet Mignon Enchiladas 26.95
Green chiles, tomatoes, onions topped with chipotle cream sauce. Served with rice and beans
Filet Mignon 32.95
Choice of two: guajillo potatoes, house specialty potatoes, cream of spinach, corn polenta, sweet potato fries or
Ribeye 32.95
12 ounce
Amy Leach Ribeye 33.95
12 oz. ribeye grilled to perfection topped with ancho sauce and served with two cheese enchiladas, corn polenta and vegetables.
Bone in Pork Chop 33.95
Served with Ancho Maple Glaze and served with house potatoes.
Top Sirloin 19.95 | 25.95
Served with house potatoes and vegetables.
Ribeye Steak Arracheras 33.95
marinated in sesame seed oil and soy sauce. Served with guacamole, pico de gallo, beans and corn tortillas.
Downtown Bistro 33.95
Two 4 oz. medallions of tenderloin served with rajas of fire roasted poblanos and green chiles crema.
Steak and Greens 23.95 | 33.95 | 33.95
served over grilled asparagus and a side of fresh guacamole and creamed spinach.
Steak Ala Bryant 36.95
choice of ribeye or filet served on corn polenta cake. Choice of one enchilada or one relleno.
Steak Tampiqueño 24.95
8 ounce top sirloin steak (aged 21 days) served with 2 cheese enchiladas and beans.
Cancun Grill restaurant menu is provided by top-menus.com.

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