Canto VI Menu:

CANTO VI
fennel sausage crostino with smoked mozarella & salmoriglio $11
blistered cherry tomatoes inferno with oregano, chili, extra virgin olive oil & rosette bread $13
hummus with black tahini, extra virgin olive oil, raw minted fennel & za’atar flatbread $13
sicilian anchovy, normandy butter & fennel pollen on semolina bread $11
french fries with shaved bottarga (sardinian air-cured mullet roe) $18
seared golfetti salumi skewers with lambrusco wine jelly & pistachio $13
whipped feta served with lemon & garlic roman flatbread $13
“fixed” noccellara and oil cured olives with orange rind & fresh bay leaf $9
mixed herb & arugula salad with green chili, pistachio & wildflower honey lime vinaigrette $11
bread bag with rosettes, sardinian cracker bread and normandy butter $11
cheese plate
3 cheese $23
secret de compostelle basque sheep”s milk with pink peppercorns, cannone di capra goat cheese with bee pollen & wildflower honey, brillat savarin triple cream cow”s milk
5 cheese $35
cannone di capra goat cheese with bee pollen & wildflower honey, pecorino with fennel & apple mostarda, 30 month Comté alpine raw cow”s milk, la regina sheep & cow”s milk robiola, reggianito cow”s milk
More Food, Beverages & Desserts
Ciamotta $21
Potatoes, peppers, eggplant & san marzano tomatoes with soft golden polenta
Wild-caught Shrimp Flambéed in Pastis $23
With soft venetian white polenta and shaved bottarga
Boneless Game Hen Diavola $23
Marinated in chilies & extra virgin olive oil, cooked under bricks and served with arugula, young pecorino & lemon
Lamb Frites $31
Grilled New Zealand lamb chops with Sicilian mint sauce & fresh rosemary fries
Canto VI restaurant menu is provided by top-menus.com.

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