- Anywhere

Caps Oak Street Bar & Grill
Open Now
Caps Oak Street Bar & Grill Menu:
Salads |
|
Caesar Salad | $11.95 |
with garlic croutons and parmesan cheese | |
Caesar Salad | With Grilled Chicken | $15.95 |
with garlic croutons and parmesan cheese | |
Caesar Salad | With Bay Shrimp | $16.95 |
with garlic croutons and parmesan cheese | |
Caesar Salad | With Smoked Salmon | $17.95 |
with garlic croutons and parmesan cheese | |
Mediterranean Salad | $14.95 |
with salami, tomato, cucumber, artichoke hearts, greek olives, feta cheese, romano cheese red onions and bell peppers | |
Mediterranean Salad | With Grilled Chicken | $16.95 |
with salami, tomato, cucumber, artichoke hearts, greek olives, feta cheese, romano cheese red onions and bell peppers | |
Mediterranean Salad | With Bay Shrimp | $17.95 |
with salami, tomato, cucumber, artichoke hearts, greek olives, feta cheese, romano cheese red onions and bell peppers | |
Spinach Salad | $14.95 |
with crisp pancetta, chopped egg and red onions | |
Avocado Seafood Salad | $17.95 |
Crab Louie | $26.95 |
Shrimp Louie | $17.95 |
Add Ons |
|
Crumbled Blue Cheese | $2.00 |
Pancetta | $2.00 |
Chicken | $6.00 |
Shrimp | $6.00 |
Smoked Salmon | $6.00 |
Appetizers |
|
Blue Point Oysters | $17.95 |
(when available) | |
Oysters Rockefeller | $18.95 |
(when available) | |
Steamed Clams | $16.95 |
(when available) | |
Escargot | $14.95 |
(when available) | |
Prawn Cocktail | $16.95 |
(when available) | |
Prawns ala Vasili | $16.95 |
(when available) | |
Fried Calamari | $16.95 |
(when available) with aioli and cocktail sauce | |
Fried Mozzarella | $10.95 |
(freshly breaded and served with spicy marinara sauce) | |
Seafood Stuffed Mushrooms | $16.95 |
Fried Ravioli | $12.95 |
(with marinara sauce) | |
Bruchetta | $9.95 |
(toasted garlic bread with tomato & basil) | |
Crab Cakes | $17.95 |
(with tangy aioli) | |
Grilled Eggplant | $11.95 |
(with roasted peppers and feta cheese) | |
Lobster Escargot Style | $18.95 |
Pizza & Calzone |
|
Margherita | $17.95 |
(tomatoes, mozzarella, basil and garlic) | |
Cheese | $16.95 |
(with mozzarella and parmesan) | |
Classic Pepperoni | $17.95 |
Grilled Chicken | $18.95 |
(with roasted peppers and pesto) | |
Italian Sausage, Peppers and Mushrooms | $18.95 |
Piccanti | $18.95 |
(chicken, pepperoni, mushrooms, spicy tomato sauce) | |
Caps Classic Combo | $19.95 |
(pepperoni, sausage, mushrooms, onions and peppers) | |
Hawaiian Pizza | $18.95 |
(ham & pineapple) | |
Pasta |
|
Penne Parma | $17.95 |
prosciutto, mushrooms, spinach, dried tomatoes in a creamy marinara sauce | |
Pomodoro | $14.95 |
diced roma tomatoes, garlic, olive oil, fresh basil & angel hair | |
Pomodoro | With Seafood | $27.95 |
diced roma tomatoes, garlic, olive oil, fresh basil & angel hair | |
Fettuccine Alfredo | $15.95 |
classic Alfredo sauce with a hint of garlic, tossed with tender fettuccine and parmesan cheese | |
Fettuccine Alfredo | With Chicken | $17.95 |
classic Alfredo sauce with a hint of garlic, tossed with tender fettuccine and parmesan cheese | |
Fettucine Carbonara | $16.95 |
pancetta, onion, pepper flakes cream and parmesan | |
Fettuccine Primavera | $14.95 |
tossed with garlic, olive oil, basil & mixed fresh vegetables | |
Beef Stroganoff | $19.95 |
Ravioli Mozzarella | $16.95 |
cheese ravioli with fresh spinach in a creamy marinara sauce and topped with mozzarella | |
Siciliana | $17.95 |
spicy Italian sausage and diced peppers tossed with penne pasta | |
Smoked Salmon Fettuccine | $19.95 |
with snow peas and garlic cream | |
Spaghetti Marinara with Meatball | $16.95 |
Fettuccine Carbonara | $17.95 |
Bacon, cream and parmesan cheese | |
Spaghetti Marinara with Meatballs | $16.95 |
Seafood Pasta Del Mar | $18.95 |
Seafood medley tossed with pasta and marinara sauce | |
Soups |
|
Minestrone | $6.95 | $9.95 |
Clam Chowder | $7.95 | $10.95 |
(Friday Only) | |
CABERNET |
|
Line 39 Cabernet, California | $6.00 | $22.00 |
Franciscan, Napa Valley | $10.00 | $38.00 |
Brassfield Estate, High Valley | $12.00 | $46.00 |
Justin Winery, Paso Robles | $14.00 | $54.00 |
Cuda Ridge, Livermore | $16.00 | $60.00 |
Simi Winery, Alexander Valley, Landslide Vineyard | $52.00 |
Brendel Coopers Reed by Heitz, Napa Valley | $65.00 |
My Favorite Neighbor, by Booker Winery, Paso Robles | $72.00 |
Burgess Winery, Napa Valley | $85.00 |
Faust by Quintessa, Coombesville, Napa Valley | $90.00 |
BV Tapestry, Napa Valley | $92.00 |
Jordan, Alexander Valley, | $94.00 |
Groth Winery, Oakville Estate | $95.00 |
Frank Family, Napa Valley | $96.00 |
Heitz Cellars, Napa Valley | $98.00 |
Duckhorn Vineyards, Napa Valley | $112.00 |
Ghostblock, Oakville | $120.00 |
Cakebread, Napa Valley | $150.00 |
Caymus, Napa Valley | $170.00 |
OTHER REDS |
|
Michael and David Petite Petite | $38.00 |
Nunn Family Vineyards Merlot | $42.00 |
Frescobaldo Nipozzano Chianti Classico Reserva | $46.00 |
The Prisoner, Red Blend | $74.00 |
Clos de los Siete, Malbec Blend | $32.00 |
Caymus-Suisun Grand Durif Petite Sirah | $46.00 |
Cuda Ridge Cabernet Franc | $50.00 |
Merryvale Merlot | $60.00 |
Maestro by Robert Mondavi | $70.00 |
Paradux by Duckhorn | $80.00 |
CHARDONNAY |
|
Line 39 Chardonnay | $6.00 | $22.00 |
Wente Chardonnay | $10.00 | $36.00 |
Riva Ranch, Arroyo Seco | |
Ferrari Carano | $10.00 | $39.00 |
Sonoma County | |
Jordan Winery | $48.00 |
Russian River | |
Flowers Chardonnay | $63.00 |
Sonoma Coast | |
Rombauer | $65.00 |
Carneros | |
Cakebread | $78.00 |
Napa Valley | |
OTHER WHITES |
|
Meiomi, Rose of Pinot, California | $9.00 | $35.00 |
Voga Pinot Grigio, Italy | $7.00 | $26.00 |
Candoni Muscato, Italy | $8.00 | $30.00 |
SA Prum Essence Riesling, Germany | $8.00 | $30.00 |
CHAMPAGNE ~ SPARKLING WINE |
|
Ruffino, Rose Sparkling wine | 9.00 |
La Marca Prosecco | 10.00 |
Domain Chandon Brut | 43.00 |
Carneros | |
Louis Roederer Premier Brut | 70.00 |
Reims, France | |
Veuve Cliquot Yellow Label Brut | 90.00 |
Reims, France | |
Lallier Grand Cru Brut | 90.00 |
Ay France | |
Perrier Jouet “Belle Epouque” Rose | 180.00 |
Epernay, France, 2004 | |
SAUVIGNON BLANCS |
|
Kim Crawford | $8.00 | $30.00 |
Marlborough, New Zealand | |
Mason | $11.00 | $40.00 |
Napa Valley, Yount Mill Vineyard | |
Bernardus | $33.00 |
Monterey, Arroyo Seco | |
Groth Estate | $52.00 |
Napa Valley | |
PORT |
|
Presidential 10 Year Tawny | 10.00 |
Dow 20 Year Tawny | 12.00 |
Presidential 30 Year Tawny | 14.00 |
PINOT NOIR |
|
Elouan by Joe Wagner | $11.00 | $42.00 |
Boen, by Joe Wagner | $42.00 |
Belle Glos, Clark & Telephone | $50.00 |
Flowers | $75.00 |
COGNACS |
|
Courvoisier VS | $12.00 |
Hennessy VS | $12.00 |
Remy Martin VSOP | $15.00 |
Hennessy VSOP | $15.00 |
Courvoisier XO | $22.00 |
Martell Cordon Bleu | $18.00 |
Hennessy XO | $28.00 |
Remy Martin Louis XIII | $250.00 |
ZINFANDEL |
|
Cline Zinfandel | $9.00 | $35.00 |
Ancient Vines, Contra Costa | |
Rombauer Zinfandel | $13.00 | $50.00 |
California | |
Earthquake Zinfandel | $35.00 |
Lodi | |
Saldo Zinfandel | $40.00 |
by The Prisoner, California | |
SINGLE MALTS SCOTCH |
|
Glenlevit 12yr | 10.00 |
MaCallan 12 yr | 12.00 |
Oban 14yr | 13.00 |
Johnnie Walker Blue | 29.00 |
PREMIUM BLENDS |
|
Glenlevit 18yr | 18.00 |
Lagavulin | 18.00 |
LOCAL FAVORITES |
|
Bloomfield Vineyards, Devils Daughter White Blend | $12.00 |
Hannah Nicole Vineyards, Delta Red Blend, Contra Costa | $12.00 |
Lautre Cote Cabernet Franc by Steven Kent, Livermore | $48.00 |
Bloomfield Vineyards Cabernet, San Francisco Bay | $50.00 |
From the Grill |
|
Marinated Grilled Chicken | $20.95 |
half chicken partially deboned, marinated and grilled. Served with garlic mashed potatoes and fresh vegetables | |
Grilled Fresh Salmon | $26.95 |
with lemon butter and caper sauce. Served with rice pilaf and fresh vegetables | |
Grilled Sage Pork Chops | $22.95 |
two thick chops marinated in fresh sage and grilled till tender. Served with garlic mashed potatoes and vegetables | |
Mixed Grill | $27.95 |
pork chop, chicken and Italian sausage with roasted peppers and eggplant. Served with garlic mashed potatoes and fresh vegetables | |
Grilled New York Steak | $36.95 |
thick and juicy, grilled to perfection. Served with garlic mashed potatoes and fresh vegetables | |
Filet Mignon | $41.95 |
thick and juicy, grilled to perfection. Served with garlic mashed potatoes and fresh vegetables | |
All Specialties |
|
Eggplant Parmegiana | $19.95 |
lightly breaded and sauteed with marinara and mozzarella cheese. Served with pasta and fresh vegetables | |
Calamari Steak | $22.95 |
egg-dipped and lightly sautéed with lemon butter & caper sauce. Served with rice pilaf and fresh vegetables | |
Prawns Piccata | $28.95 |
with lemon butter & caper sauce. Served with rice pilaf and fresh vegetables | |
Scallops & Prawns | $28.95 |
sautéed with fresh roma tomatoes, basil & garlic, tossed with angel hair | |
Seafood Alfredo | $28.95 |
assorted seafood in garlic cream sauce and tossed with tender fettuccine | |
Seafood Pasta Del Mare | $28.95 |
medley of seafood sautéed in a zesty tomato sauce | |
Chicken Parmegiana | $22.95 |
lightly breaded, topped with marinara and mozzarella cheese. Served with pasta & vegetables | |
Chicken Piccata | $21.95 |
sautéed with lemon butter and caper sauce. Served with rice and fresh vegetables | |
Chicken Saltimbocca | $22.95 |
smothered with prosciutto & mozzarella in marsala wine. Served with pasta and fresh vegetables | |
Veal Piccata | $28.95 |
sautéed with lemon butter and caper sauce. Served with pasta and fresh vegetables | |
Veal Parmegiana | $28.95 |
lightly breaded and sautéed. Topped with marinara sauce and mozzarella cheese. Served with pasta and fresh vegetables | |
Veal Saltimbocca | $29.95 |
smothered with prosciutto & mozzarella in marsala wine. Served with pasta and fresh vegetables | |
Veal Scaloppini | $28.95 |
tender veal slices sautéed with fresh mushrooms and marsala wine. Served with pasta and fresh vegetables | |
Sandwiches |
|
Caps All American Burger | $15.95 |
Meatball Sandwich | $15.95 |
Grilled Chicken Breast | $13.95 |
(with pesto & mozzarella) | |
Grilled Eggplant | $16.95 |
(with roasted peppers & feta cheese) | |
Italian Sausage Sandwich | $16.95 |
(with grilled onions and peppers) | |
Chicken Parmegiana Sandwich | $16.95 |
Calamari Steak | $23.95 |
(with garlic mayonnaise) | |
N.Y Steak Sandwich | $17.95 |
(with mushrooms) | |
Salmon Burger | |
Side Orders |
|
Garlic Bread | $7.95 |
Sautéed Mushrooms | $7.95 |
Garlic Mashed Potatoes | $6.95 |
Sautéed Spinach | $6.95 |
Entrees |
|
Broiled Minute NY Steak | $23.95 |
served with garlic mashed potatoes and fresh vegetables | |
Grilled Sage Pork Chop | $17.95 |
Chicken Parmegiana | $17.95 |
lightly breaded and sautéed. topped with marinara sauce & mozzarella cheese. served with pasta and fresh vegetables | |
Ground Sirloin Steak | $16.95 |
topped with mushroom sauce | |
Calamari Steak | $17.95 |
served with rice & fresh vegetables | |
Veal Marsala | $20.95 |
served with marsala wine and mushrooms | |
Broiled Salmon | $18.95 |
topped with a lemon butter sauce | |
Eggplant Parmegiana | $16.95 |
topped with marinara sauce and mozzarella cheese | |
More Food, Beverages & Desserts |
|
Chefs Special | $25.95 |
Italian sausage, chicken & prawns, sautéed with whole garlic, peppers, onions, potatoes, rosemary, penne pasta and olive oil |
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Tags
144 Oak St, Brentwood, CA 94513, United States
Opening Hours
Open Now
4:00pm - 9:00pm
4:00pm - 9:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
4:00pm - 9:00pm
August 27, 2025
11:04 am