Captain Kidds Fish Market & Restaurant Menu:

FRESH FISH SELECTION
SWORDFISH
Thick & Meaty
TALAPIA
Light & Mild
TROUT
Light & Sweet
TUNA [SAKU BLOCKS]
Light
TUNA [YELLOW FIN]
Full Meaty
YELLOWTAIL
Medium to Full
ARTIC COD
Light, firm, white meat
CATFISH
Light, mild & flakey (when fully cooked)
HALIBUT
Light
MAHI MAHI
Mild, sweet
OPAH [MOONFISH]
Firm, sweet
ANGE ROUGHY
Light
SALMON
British Columbia (Canada). Medium rich. BBQ, smoke, bake, broil. The salmon we buy comes in twice a week whole, unlike other markets, we fillet our fish in-house twice a day for maximum freshness, no other market does this. *If you plan on eating salmon as sashimi, use farm raised (instead of wild), as wild has the possibility of containing round worm.
SEA BASS [WHITE]
California & Mexico. Mild, sweet (flakey when cooked). BBQ, bake, broil, saute. We get our seabass in June (when the season opens) directly from the fishing boats, since the fish is so fresh you can even use seabass for sashimi (ask a clerk for assistance).
SHARK [MAKO & THRESHER]
California & Mexico. Mild. BBQ, bake, broil. We get our shark different than what you can buy in local supermarkets, we have learned the secret of icing and when to fillet the shark so the meat stays tender.
SNAPPER
Central California. Very light & sweet. Bake, deep fry, saute (best). We get our snapper directly from our partner fishing boat. The snapper arrives fresh, never frozen, and comes directly from the Pacific Ocean. Do not overcook this fish.
SOLE
Astoria, Oregon. Light & mild. Bake or saute. We get the petrale sole, which is the best type of sole you can buy, this is a delicate white meat that stays together better than other types, which can get mushy and fall apart.
Oysters
OYSTERS (HOOD CANAL)
Rich & Full, Slightly Salty
CAPTAINS SPECIALS
Fish and Chips $12.99
Peel & Eat Shrimp Bucket $15.99 / $29.99
(¾ lb or 1 ½ lbs)
Shrimp Fajitas $15.99 / $29.99
(¾ lb or 1 ½ lbs)
Lobster Roll $16.99
Fish Tacos $11.99
(Grilled or Baja)
Lobster Tacos $13.99
Shrimp Tacos $12.99
Crab Cakes $15.99
Crab Cake Sandwich $12.99
Spicy Salmon Burger $12.99
King Crab Claw Dinner $42.99
Lobster Tail Dinner $42.99
LAND LOVERS
New York Steak & Lobster $39.99
New York Steak & Shrimp or Scallops $34.99
New York Steak $21.99
Chicken Breast Sandwich $10.99
Cheeseburger $10.99
BEVERAGES
22 oz Fountain Drink $2.99
Martinellis Apple Juice $3.99
Perrier $2.99
Orange Juice $3.99
Coke | Diet Coke | Coke Zero | Dr. Pepper | Sprite | Barqs Rootbeer | Fanta Orange | Lemonade | Iced Tea $2.99 | $3.99
Mini Pirates Menu
Fish $5.99
Panko Shrimp $5.99
Chicken Strips $5.99
Cheeseburger $5.99
Corn Dog $5.99
Grilled Cheese $5.99
SEAFOOD KABOBS
Combo Kabob (Shrimp, Scallops & Cod) $11.99 | $19.99
Shrimp Kabob (6 Shrimp) $11.99 | $19.99
CLAMS & MUSSELS
Little Neck Clams $6.99 | $13.99
Green Lip Mussels $6.99 | $13.99
WHOLE FISH
Tilapia $11.99
deep fried or charbroiled and served with 2 sides
Pompano M/P
deep fried or charbroiled and served with 2 sides
Snapper M/P
deep fried or charbroiled and served with 2 sides
More Food, Beverages & Desserts
SHARK (MAKO)
CLAMS (LITTLENECK)
SHARK (THRESHER)
SOLE
Arctic Cod
Light, Firm, White Meat
Fish n Chips
Ceviche
sold daily in our showcase
SNAPPER
Very Light & Sweet
TUNA (YELLOW FIN)
SWORDFISH
Origin: California, Mexico, Costa Rica, & Hawaii. Flavor: Thick & Meaty. Cooking Methods: BBQ, Bake, Broil, Kabob
Petrale Sole
The best type of Sole you can buy. This is a delicate white meat that stays together better than other types, which can get mushy and fall apart.
TILAPIA
ORANGE ROUGHY
CATFISH
Light, Firm, White Meat
HALIBUT
The Halibut we buy is caught and immediately gutted (head off) with the skin left on. The skin protects the meat. We then fillet the fish ourselves. We always leave the skin and bone on the fish so the fish stays together on the BBQ. The skin very easily peels off when cooked.
SEABASS (WHITE)
Origin: California & Mexico
Flavor: Mild, Sweet
Cooking Methods: BBQ, Bake, Broil, Sautee
YELLOWTAIL
MAHI MAHI
TROUT
OPAH
LOBSTER
Firm Meat
CRAB (6 VARIETIES)
SHRIMP
TUNA (SAKU BLOCKS)
SALMON
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