Carlitos Gardel Argentine Steakhouse Menu:

GUARNICIONES ~ SIDES ~ SAUCES
PURÉ 12.
Root vegetable-pureé mashed potatoes
SALSA CRIOLLA 12.
Diced onions, tomatoes, greens, Chimichurri
CHAMPIÑONES 12.
Sautéed white button mushrooms
VERDES 12.
Sautéed baby spinach ~or~ asparagus
A LA CREMA 16.
Creamed spinach ~or~ creamed corn
HEDONISTIC EXTRAS 9.
White Truffle Salt Chimichurri Aioli Sauce au Poivre Portabella Demi-glace
AVES ~ FOWL
POLLO FRUTAS SECAS $32
Chicken breast, dried apricots, apples, prunes, brandy-cream reduction
POLLO AL AJO $36
Marys organic free-range half chicken, sautéed garlic, parsley
POLLO ROMANOFF $32
Chicken breast, sautéed eggplant, mozzarella, tomato-cream
PASTAS ~ CASERAS
NOQUIS DE PAPA 29
Classic potato gnocchi, choice of tomato or pink sauce
RAVIOLES DE OSSO BUCO 48
Braised osso buco, mirepoix, port au jus
PENNE BOLONESA 32
Penne, 100% Angus beef ragu
RAVIOLES DE TARTUFO 48
White truffle infused fontina, parmesan cream
CORTES
ENTRAÑA 56.
USDA Prime Skirt 8 oz
ASADO DE TIRA 68.
Wagyu-Black Angus flanken Short Ribs, grilled 16 oz
BIFE DE LOMO 68.
USDA Prime Filet Mignon 8 oz
BIFE DE CHORIZO 124.
USDA Prime New York Sirloin 22 oz
CHURRASCO PIAZZOLLA 58.
USDA Prime Ribeye Medallion, chimichurri compound butter 9 oz
OJO DE BIFE 78.
USDA Prime Ribeye, Chimichurri Glaze 14 oz
TAPA DE OJO 82.
USDA Prime Ribeye Cap 12 oz
OJO DE BIFE CON HUESO
USDA Prime Short-bone Tomahawk M.P. (FOR TWO)
MILANESA BRANDONI 48
USDA Prime Filet, breaded, pan fried
PARRILLADA ARGENTINA 159.
Assortment of Mollejas, Chorizo, Entraña, Asado de Tira, Morcilla (FOR TWO)
ENTRADAS
Empanada Argentina 8
Hand-made, always. Choice of one: beef, chicken or spinach and cheese
Provolone 12
Charred provolone, sautéed tomatoes, oregano
Lengua a la Vinagretta 18
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens
Papas Fritas Provenzal 15
French-fried potatoes, garlic, parsley
Gambas Asadas 28
Grilled prawns, tomato Chimichurri
Burrata San Daniele 24
Locally sourced artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, hothouse tomato, Italian extravergine olio doliva
Champiñones Rellenos 18
White button mushrooms filled with chorizo, eggplant and truffled bread crumbs, in white truffle butter cream
Ravioles de Zapallito 24
Fire roasted parmesan crusted butternut squash, ricotta, pecorino-romano, marzipan, acacia honey, parmesan cream
ENSALADAS ~ SALADS
Mixta 15.
Mixed greens, tomatoes, red onions, balsamic vinaigrette
De La Casa 18.
Diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, parmesan-herb dressing
De Berro 18.
Watercress, tomatoes, mushrooms, heart of palm, balsamic vinaigrette
Veranea 18.
Shaved fennel, cucumber, tomato, onions, Kalamata olives, lemon-mint vinaigrette
ACHURAS
CHORIZO 14.
Grilled pork sausage, tomatoes, onions, greens
MORCILLA 14.
Grilled blood sausage, tomatoes, onions, greens
MOLLEJAS DE TERNERA 28.
Grilled veal sweetbreads, caramelized lemon
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