Carousel Restaurant Glendale Menu:

hot mezzes
CHICKEN SHAWERMA 16
Broiled marinated chicken breast, served with lettuce, tomatoes & garlic sauce.
BEEF SHAWERMA 17
Broiled marinated tri-tip, served with onions, tomatoes & tahini sauce.
FATAYER (CHEESE BOREG) 13
Turnovers stuffed with white cheese.
FALAFEL 11
Spheres of crushed chickpeas & spices, served with lettuce, tomatoes, parsley & tahini.
BASTERMA REKAKAT 13
Rolls of Armenian cured beef & four cheeses in a paper-thin dough.
KBBEH (KOFTA) 13
Spheres of beef & cracked wheat, stuffed with minced beef, onion & pine nuts. Choice of: Kbbeh Maklieh (traditional) | Soujouk Kbbeh | Boiled Kbbeh | Garden Kbbeh
SPINACH FATAYER 13
Fresh baked dough stuffed with spinach, onion, lemon juice, olive oil & pine nuts.
KBBEH & FATAYER COMBO 15
Cheese Fatayer & Beef Kbbeh (2 pieces of each).
SAMBOUSEK 13
Fried meat pie, stuffed with beef, onions, and pine nuts.
TURNOVER COMBO 16
Cheese Fatayer, Beef Sambousek & Spinach Fatayer (2 pieces of each).
SOUJUK BANADOURA 14
Carousel made Armenian beef sausage, broiled with tomatoes.
SOUJUK FLAMBE 14
Carousel made Armenian beef sausage, flame broiled at your table.
FOOL MUDAMMAS 13
Fava beans & chickpeas, mixed with garlic and lemon juice. Topped with tomatoes, parsley and olive oil.
ARAYES 13
Minced beef mixed with tomatoes, parsley, onion and spices. Grilled in a pita.
MAANEH 15
Carousel made Lebanese sausage sauteed & served in citrus-pomegranate sauce.
specialty mezzes
MANTEE $15
Mini meat pies, oven baked and topped with tomato and yogurt sauce.
VEGAN MANTEE $16
Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt
JALAPENO SALAD $11
Freshly diced jalapenos tossed with tomatoes, spices, lemon juice & olive oil
FRRI (QUAIL) $17
Pan-fried quail sautéed with sumac pepper and citrus sauce.
FROG LEGS PROVENÇAL $18
Pan-fried frog legs with lemon juice, garlic and cilantro.
FILET SAUTÉE $19
Filet mignon diced, sautéed with onions in tomato & pepper paste.
SHRIMP KEBAB MEZZA $21
Marinated with lemon juice, garlic, cilantro and spices. Charbroiled & served atop a citrus-chardonnay sauce.
KBBEH AADAS $13
A mixture of red lentil, cracked wheat and sautéed onions, served with a salad of onions, tomatoes, parsley, lemon and cumin.
KBBEH BATATA $13
A mixture of oven roasted potatoes, cracked wheat, pepper paste and spices. Served with a salad of sautéed onions with potatoes and spices.
TRIO KBBEH $18
Kbbeh Orfaliyeh, Kbbeh Batata, Kbbeh Aadas) Armenian steak tartare, potato kbbeh and lentil kbbeh, each with its special salad.
LIVER SAUTEE $16
Tender veal liver, sauteed with slided onions and chefs favorite spices.
HAMMOS LAHMEH $16
Hammos topped with kawarma ground beef or choice of: Fillet kawarma, add $4 | Soujouk, add $3 | Shawerma, add $3
Family style
CAROUSEL FEAST 48 PP
Hammos, Mutabbal, Tabbuleh, Muhammara, Sarma (Warak Enab), Pickles, Olives, Cheese, Fattoush, Red Tabbuleh, “Chi-Kofta (Kbbeh Nayyeh), Arayes, Lessanat, Kofta (Kbbeh), Fatayer, Maaneh (Lebanese Sausage), Soujuk Flambé, Jhawaneh Mishwee. Choice of frog legs or fri. Entrées (5 oz): Chicken Breast Kebab, Lula (Kafta), & Filet Shish Kebab, served with Rice & Bulgur Pilaf.
MEZA ZAHLEH 40 PP
All appetizers in the Carousel Feast without entrée kebabs.
HAFLEH BEIRUTI 36 PP
Hammos, Mutabbal, Tabbuleh, Muhammara, Sarma (Warak Enab), Pickles, Olives, Cheese, Vegetables, Cabbage Salad, “Chi-Kofta (Kbbeh Nayyeh), Kofta (Kbbeh), Fatayer, Soujuk Flambé. Entrées (6 oz): Chicken Breast Kebab, Lula (Kafta), & Filet Shish Kebab, served with Rice & Bulgur Pilaf
HAFLEH MEZA 30 PP
All appetizers in the Hafleh Beiruti without entrée kebabs.
VEGAN HAFLEH 36 PP
Hammos, Tabbuleh, Red Tabbuleh, Muhammara, Sarma, Pickles, Olives, Tomatoes, Vegetables, Cabbage Salad, Vegan Trio Kbbeh (Garden Kbbeh, Kbbeh Aadas & Kbbeh Batata). Entrées: Falafel, Mousakka, Steamed Vegetables and Potato Fries
APPETIZERS
Fattoush Mezza (Lebanese Salad) 9.95
Cucumbers, tomatoes, onion, bell peppers, parsley, fresh mint, spices, toasted Pita bread and verdolaga (seasonal available) mixed with a sumac-citrus vinaigrette.
Hammos Garbanzo 6.75
with sesame seed oil, tahini, lemon juice and garlic
Mutabbal (Baba Gannuj) 6.75
Roasted Eggplant, mixed with garlic, sesame seed oil, tahini and lemon juice.
Muhammara 7.50
A spicy dip of crushed walnuts, red pepper paste, and pomegranate.
Mousakka 7.95
Eggplants, baked with onions, tomatoes, chickpeas and peppers.
Tabbuleh 6.75
Chopped parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil.
Sarma (Warak Enab) 6.95
Fresno Grape leaves, stuffed with rice and vegetables.
Kebbeh Orfaliyeh (Chi-Kofta Ourfa Style) 10.50
Lebanese Steak Tartar made with fresh Filet Mignon and cracked wheat. Served in chunks, with a special salad and olive oil.
Kebbeh Nayyeh (Chi-Kofta) 10.50
Lebanese Steak Tartar made with fresh Filet Mignon and cracked wheat. Served flat, topped with a special salad and olive oil.
Shanklish 8.50
Lebanese aged spicy cheese salad with chopped onion, tomatoes, and fresh mint.
Labneh Harrah 6.75
Yogurt cheese topped with pickled Jalapeños, tomatoes, herbs, spices, and olive oil.
Labneh Khaleejhi 7.25
Yogurt cheese with fresh mint, pickled peppers, diced tomatoes, and olive oil.
Jajek 6.75
A mixture of yogurt, diced cucumbers, mint, and a dash of garlic.
Feta Cheese 6.50
Valbresso Feta cheese, served with cucumbers, tomatoes and fresh mint.
Eggplant Salad 7.50
Roasted eggplant (scentless), served with cucumber pickles.
Basterma
Armenian pastrami (scentless), served with cucumber pickles.
CAROUSEL SPECIALTY MEZZAS
Mantı (Shish Barak) 9.25
Mini meat plate
Fri (Quail) 13.95
Pan-fried and sauteed
Frog Legs Provençal 14.50
Pan-fried from
Filet Mignon Sauté 11.95
Filet mignon diced
Hammos Filet Sauté 11.50
Hammos topped with our sauteed filet mignon.
Shrimp Kebab 13.95
Marinated with lemon juice, garlic, cilantro, and spices. Charbroiled and served on a bed of citrus-Chardonnay sauce. (Gluten Free without sauce)
Fatteh Oberjhin 8.50
Toasted pita, fried eggplant, topped with our special yogurt sauce with a dash of garlic and roasted pine nuts. (suggested with Soujuk 11.00)
Kebbeh Aadas 9.50
A mixture of red lentil, cracked wheat and sautéed onions, served with a salad of onion, tomatoes, parsley, lemon and cumin.
Kebbeh Batata 9.50
A mixture of oven roasted potatoes, cracked wheat, pepper paste and spices. Served with a salad of sautéed onion with potatoes and spices.
Trio of Kbbeh (Kbbeh Orfaliyeh, Kbbeh Batata, Kbbeh Aadas) 12.95
Armenian steak tartar, potato kebbeh and lentil kebbeh, each with its special salad.
Jalapeno Salad 7.50
Fresh diced Jalapenos tossed with tomatoes, spices, lemon juice & olive oil.
SEAFOOD ENTREES
Shrimp Kebab $29
Marinated with lemon juice, garlic, cilantro, and spices. Served atop a garlic lemon wine sauce.
Salmon Kebab $30
Marinated salmon in special Carousel seasoning created by Mama Rose, served with steamed vegetable medley.
Branzino – Mediterranean Sea Bass (Pan Fried) $35
Whole fish prepared and served Lebanese style, with taratur (tahini-parsley) sauce and fried pita bread.
Red Snapper (Pan-Fried) $32
Whole fish prepared and served Lebanese style, with taratur (tahini-parsley) sauce and fried pita bread.
SPECIALTY cocktails
LEBANESE LEMONADA $16
STOLI VODKA, FRESH LEMONADE, ROSE WATER, MINT, BLENDED
SEEDLESS $16
STOLI VODKA, FRESH WATERMELON, STRAWBERRY, SHAKEN
ARMENIAN BEAUTY $16
TITOS VODKA, LIME, ORANGE ESSENCE
SUMMER IN BEIRUT $16
HENDRICKS GIN, ELDERBERRY LIQUOR, LIME, CUCUMBER, MINT
FIG U! $16
FIGENZA VODKA, LEMON, RASPBERRY, GINGER BEER
BOURBON BARBIE $16
ELIJAH CRAIG BOURBON, TIA MARIA, ST. GERMAIN, LEMON
AFTERNOON APRICOT $16
APRICOT BRANDY, GREY GOOSE VODKA, ORANGE, LEMON, PEACH PURREE
BELLY DANCER $16
BACARDI SILVER, POMEGRANATE, MINT
PERSIAN PRINCESS $16
GREY GOOSE VODKA, LIMONCELLO, LIME, LEMONADE, BLENDED
SEXY ISLAND $16
REPOSADO DON JULIO, FRESH PINEAPPLE, LIME, SPICY GARNISH
Mezza
Falafel Mezza, Fool Mudammas
Main Course
cken Shawerma or Lamb
Carousel Restaurant Glendale restaurant menu is provided by top-menus.com.

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