- Anywhere
Carrabbas Italian Grill
Carrabbas Italian Grill Menu:
APPETIZERS |
|
| CALAMARI | $12.49 |
| Hand-breaded to order and served with our marinara and Ricardo sauces | |
| BREAD & DIPPING SAUCE TRIO | $3.99 |
| Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream | |
| ZUCCHINI FRITTE | $10.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| SHRIMP SCAMPI | $11.49 |
| Garlic, white wine and our lemon butter sauce served with baked bread | |
| MOZZARELLA MARINARA | $10.49 |
| Hand-cut and breaded, served with our marinara sauce | |
| CLASSICS COMBINATION | $13.49 |
| Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce | |
| COZZE IN BIANCO | $12.49 |
| Mussels steamed in white wine, basil and our lemon butter sauce | |
| FOUR-CHEESE & SAUSAGE STUFFED MUSHROOMS | $7.49 |
| Stuffed with sausage, spinach, parmesan, romano, mozzarella, ricotta cheese and Italian breadcrumbs served over our tomato cream sauce | |
| MEATBALLS & RICOTTA | $6.49 |
| Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese | |
| TOMATO CAPRESE WITH FRESH BURRATA | $10.49 |
| Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil | |
| CALAMARI | $18.29 |
| Hand breaded to order and served with our marinara sauce | |
| MOZZARELLA MARINARA | $17.29 |
| Hand-cut and breaded. Served with our marinara sauce | |
| SHRIMP SCAMPI | |
| TOMATO CAPRESE WITH FRESH BURRATA | $17.49 |
| Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil | |
| ZUCCHINI FRITTE | $15.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| MUSSELS IN WHITE WINE LEMON BUTTER | $17.29 |
| Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce | |
| WOOD-FIRED ITALIAN WINGS | $17.49 |
| Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce | |
| CALAMARI | $10.29 |
| Hand breaded to order and served with our marinara sauce | |
| MOZZARELLA MARINARA | $9.29 |
| Hand-cut and breaded. Served with our marinara sauce | |
| SHRIMP SCAMPI | $14.99 |
| Garlic, white wine and our lemon butter sauce served with baked ciabatta | |
| TOMATO CAPRESE WITH FRESH BURRATA | $17.49 |
| Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra virgin olive oil | |
| MUSSELS IN WHITE WINE LEMON BUTTER | $11.29 |
| Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce | |
| WOOD-FIRED ITALIAN WINGS | $17.49 |
| Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce | |
| ZUCCHINI FRITTE | $9.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| CALAMARI | $12.79 |
| Hand-breaded to order and served with our marinara and Ricardo sauces | |
| BREAD & DIPPING SAUCE TRIO | $4.29 |
| Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream | |
| ZUCCHINI FRITTE | $10.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| SHRIMP SCAMPI | $11.49 |
| Garlic, white wine and our lemon butter sauce served with baked bread | |
| MOZZARELLA MARINARA | $10.49 |
| Hand-cut and breaded, served with our marinara sauce | |
| CLASSICS COMBINATION | $13.79 |
| Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce | |
| MOZZARELLA CRUMBS | $7.49 |
| breadcrumbs served tomato cream sauce | |
| MEATBALLS & RICOTTA | $6.99 |
| Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese | |
| TOMATO CAPRESE WITH FRESH BURRATA | $10.49 |
| Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil | |
| COZZE IN BIANCO | $12.79 |
| Mussels steamed in white wine, basil and our lemon butter sauce | |
| Mozzarella Marinara | |
| Zucchini Frittte | |
| Calamari | |
| Tomato Caprese with Fresh Burrata | |
| Shrimp Scampi | |
| Mussels in White Wine Lemon Butter | |
| Calabrian Roasted Wings | |
SoUPS |
|
| SiciliAN | $99 |
| Splcy chicken chlckon Soup tho Roup that fumily for Haa Boothod cup (230 Konorullons bowi {(320 culorion) 14.99 culorlos) 16, | |
| SoUP 0F | $99 |
| Ask your The DAY mado urvur for from acratch toduy & cup (10 bolectlon bowl “220 culorios) (210-430 14,99 culorios) 16, | |
PASTA |
|
| LINGUINE PESCATORE | $23.79 |
| Shrimp, sea scallops, mussels and spicy marinara sauce | |
| FETTUCCINE CARRABBA | $19.29 |
| Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas | |
| LASAGNE | $17.99 |
| Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese | |
| LINGUINE POSITANO | $13.99 | $16.49 | $17.99 |
| Crushed tomatoes, garlic, olive oil and basil | |
| FETTUCCINE WEESIE | $20.49 |
| Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce | |
| RIGATONI CAMPAGNOLO | $18.49 |
| Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese | |
| MEZZALUNA | $17.99 |
| Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce | |
| RIGATONI MARTINO | $15.79 | $19.29 | $19.29 |
| Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata | |
| LOBSTER RAVIOLI | $20.99 |
| Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes | |
| SPAGHETTI | $13.99 | $16.99 |
| Pomodoro sauce or Bolognese meat sauce or Meatballs | |
| SHRIMP & SCALLOP LINGUINE ALLA VODKA | $23.29 |
| Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce | |
| LINGUINE PESCATORE | $23.79 |
| Shrimp, sea scallops, mussels and spicy marinara sauce | |
| FETTUCCINE CARRABBA | $19.29 |
| Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas | |
| LASAGNE | $17.99 |
| Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese | |
| LINGUINE POSITANO | |
| RIGATONI CAMPAGNOLO | $18.49 |
| Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese | |
| MEZZALUNA | $17.99 |
| Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce | |
| RIGATONI MARTINO | $15.79 | $19.29 | $19.29 |
| Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata | |
| LOBSTER RAVIOLI | $20.99 |
| Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes | |
| SPAGHETTI | $13.99 | $16.99 |
| Pomodoro sauce (730 calories) or Bolognese meat sauce (870 calories) or Meatballs (1220 calories) | |
| LINGUINE PESCATORE | $24.79 |
| Shrimp, sea scallops, mussels and spicy marinara sauce | |
| FETTUCCINE CARRABBA | $20.29 |
| Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas | |
| LASAGNE | $17.99 |
| Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese | |
| LINGUINE POSITANO | $14.49 |
| Crushed tomatoes, garlic, olive oil and basil | |
| SPAGHETTI | $13.99 |
| Pomodoro sauce | |
| FETTUCCINE WEESIE | $21.49 |
| Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce | |
| GRILLED VEGETABLE RAVIOLI | $18.49 |
| Filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce | |
| RIGATONI CAMPAGNOLO | $19.49 |
| Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese | |
| LOBSTER RAVIOLI | $21.99 |
| Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes | |
| RIGATONI MARTINO | $16.79 | $20.29 | $20.29 |
| Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata | |
| MEZZALUNA | $19.99 |
| Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce | |
| SHRIMP & SCALLOP LINGUINE ALLA VODKA | $23.29 |
| Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce | |
| RIGATONI CAMPAGNOLO | $16.99 |
| with pancetta, white bean puree, spinach and sun-dried tomatoes | |
| LINGUINE POSITANO | $16.99 |
| with grilled shrimp, sun-dried tomatoes and pesto cream sauce | |
| FETTUCCINE WEESIE | $18.99 |
| Pasta with sauteed shrimp, peas in a light creamy tomato basil sauce | |
| LASAGNE | $16.99 |
| Pasta sheets with layers of ground beef, ricotta cheese, mozzarella and meat sauce | |
| MEZZALUNA | $19.29 |
| half-moon pasta with chicken, ricotta romano and light creamy pesto sauce | |
| TAGLIATELI | $15.99 |
| with meat sauce | |
| TULCINE CARRABBA | $18.99 |
| with wood-grilled chicken, sun-dried tomatoes and peas | |
SALADS |
|
| CAESAR SALAD | $15.79 | $17.79 |
| Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing | |
| JOHNNY ROCCO SALAD | $20.79 | $22.79 | $21.79 |
| Wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette | |
| ITALIAN SALAD | $15.79 | $17.79 |
| Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing | |
| SALAD | $16.79 | $17.79 |
| Chicken or shrimp served with croutons, parmesan and caesar dressing | |
| ROCCO SALAD | $20.79 | $22.79 |
| Shrimp, sea scallops served over romaine and red peppers, and ricotta salata | |
SIDE SALADS |
|
| House Creamy Parmesan | $4.99 |
| Italian | $4.99 |
| Caesar | $4.99 |
| Italian | |
| House | |
| Caesar | $4.99 |
SPECIA |
|
| CHICKEN BRYA | $21.99 |
| Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon vinaigrette. | |
| CHICKEN MAR | $21.9 |
| Wood-grilled and topped with sauteed mushrooms and onions in a Marsala wine sauce. | |
| CHICKEN PARM | $2 |
| Coated with Mantova style breadcrumbs, sauteed and finished with our pomodoro sauce, romano and mozzarella cheese. | |
| TUSCAN-GRILLED CHICKEN | |
| Wood-grilled and finished with Mr. C”s Garlic Herb olive oil and herbs.” | |
SPARKLING & SWEET |
|
| Riondo Prosecco | $9.79 | $39 |
| Italy | |
| Copper Ridge White Zinfandel | $8.29 | $12.29 | $33 |
| California | |
| Seven Daughters Moscato | $9.99 | $14.79 | $39 |
| Italy | |
| Chateau Ste. Michelle Riesling | $9.79 | $14.79 | $38 |
| Washington | |
| Riondo Prosecco | $9.79 | $39 |
| Light Refreshing Crisp | |
| Copper Ridge White Zinfandel | $8.29 | $12.29 | $33 |
| Seven Daughters Moscato | $9.99 | $14.79 | $39 |
| Chateau Ste. Michelle Riesling | $9.79 | $14.79 | $38 |
FRUITY WHITES |
|
| Bonizio Bianco by Cecchi | $7.49 | $10.99 |
| Italian White Blend | |
| Ecco Domani Pinot Grigio | $8.79 | $12.99 | $35 |
| Italy | |
| Chloe Pinot Grigio | $9.49 | $14.29 | $39 |
| Italy | |
| Bonizio Bianco by Cecchi | $7.49 | $10.99 |
| Italian White Blend | |
| Ecco Domani Pinot Grigio | $8.79 | $12.99 | $35 |
| Chloe Pinot Grigio | $9.49 | $14.29 | $39 |
SAUVIGNON BLANC |
|
| Imagery | $10.99 | $16.79 | $43 |
| California | |
| Kim Crawford | $11.99 | $17.99 | $49 |
| New Zealand | |
| Imagery | $10.99 | $16.79 | $43 |
| Zesty, Aromatic, Fresh | |
| Kim Crawford | $11.99 | $17.99 | $49 |
CHARDONNAY |
|
| William Hill | $10.29 | $15.29 | $41 |
| California | |
| Kendall-Jackson | $12.29 | $18.29 | $51 |
| California | |
| William Hill | $10.29 | $15.29 | $41 |
| Citrus, Apples, Oak | |
| Kendall-Jackson | $12.29 | $18.29 | $51 |
ROSÉ |
|
| Fleurs de Prairie | $8.79 | $12.79 | $36 |
| France | |
| Fleurs de Prairie | $8.79 | $12.79 | $36 |
| Elegant and Crisp | |
interesting RED $ |
|
| Conundrum Red Blend Calllomis 10.99 16, | $79 | $42 |
| Aruma Malbec Mendoza Argentins 12.29 18,. | $29 | $51 |
BEVERAGES |
|
| Strawberry Lemonade | |
| Raspberry Lemonade | |
| Flavored Iced Tea of the Day | |
| Gold Peak Iced Tea flavored with some of our favorites. | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Hi-C | |
| Dr Pepper | |
| Minute Maid | |
| Seagram”s” | |
| OF THE DAY | |
| Gold Peuk” Iced Ton flavorod with some ofour fuvorilos: Ask your server ubout toduy & options (35-50 calories) soft Drinks & Freshly | |
COFFEES |
|
| Coffee | |
| Cappuccino | |
| Espresso | |
| Caffè Latte | |
MerLot |
|
| Clarkaburg; Calilornha | $7.79 | $11.49 | $33 |
| Decoy by Duckhorn; Calllomia | $10.99 | $16.79 | $42 |
PINOT NOIR |
|
| Mark West | $9.49 | $14.29 | $39 |
| Juicy, Silky, Red Berries | |
| Elouan | $12.79 | $18.79 | $49 |
| Mark West | $9.49 | $14.19 | $38 |
| California | |
| Coppola Votre Santé | $11.09 | $16.59 | $44 |
| California | |
| Lyric by Etude | $11.59 | $17.29 | $46 |
| Santa Barbara County, California | |
| Mark West | $9.49 | $14.19 | $30 |
| California | |
| Coppola Votre Santé | $11.09 | $16.59 | $44 |
| California | |
| Lyric by Etude | $11.59 | $17.29 | $46 |
| Santa Barbara County, California | |
INTERESTING REDS |
|
| Apothic Red Blend | $10.79 | $15.99 | $43 |
| Smooth and Velvety | |
| Conundrum Red Blend | $10.99 | $16.79 | $42 |
| Aruma Malbec | $12.29 | $18.29 | $51 |
| Rosa Regale Sparkling Red | $9.09 | $13.59 | $36 |
| Italy | |
| Apothic Red Blend | $9.09 | $13.59 | $36 |
| California | |
| Ravenswood Zinfandel | $11.59 | $17.29 | $46 |
| California | |
| Layer Cake Malbec | $58 |
| Argentina | |
| Stags Leap Winery Petite Sirah | |
| Napa Valley, California | |
MERLOT |
|
| Bogle | $7.79 | $11.49 | $33 |
| Sultry and Sumptuous | |
| Decoy by Duckhorn | $10.99 | $16.79 | $42 |
ITALIAN REDS |
|
| Bonizio Rosso by Cecchi | $7.49 | $10.99 |
| Italian Red Blend | |
| Gabbiano Chianti | $9.79 | $14.29 | $39 |
| Allegrini Valpolicella | $10.79 | $15.79 | $45 |
| II Borro “Pian di Nova” | $13.29 | $19.79 | $51 |
| Super Tuscan, Tuscany | |
CABERNET SAUVIGNON |
|
| Beringer Founders” Estate” | $7.79 | $11.49 | $33 |
| Big, Bold, Robust | |
| Dark Horse | $10.79 | $15.99 | $43 |
| Coppola Diamond | |
| J. Lohr “Seven Oaks” | $11.99 | $17.99 | $49 |
| Paso Robles, California | |
Wine |
|
| PINOT NOIR | $9.49 | $14.29 | $3912.79 | $18.79 | $49 |
| Juicy, Silky, Red BerriesMark West, CaliforniaElouan, Oregon | |
| White, Rosé or Red | |
| Sparkling | |
DESSERTS |
|
| SOGNO DI CIOCCOLATA “CHOCOLATE DREAM” | $9.19 |
| A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce | |
| STRAWBERRY CHEESECAKE | $9.19 |
| Creamy New York-style cheesecake topped with our strawberry purée | |
| TRADITIONAL CANNOLI | $7.49 |
| Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar | |
| TIRAMISÚ | $9.19 |
| Lady fingers dipped in liqueur-laced espresso | |
| JOHN COLE | $7.49 |
| Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans | |
| CANNOLI CAKE FOR TWO | $11.49 |
| Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust | |
| SOgnO Di CIOCCOLATA | |
| “CHOCOLATE DREAM” | |
| “CHOCOLATE DREAM” | $9.19 |
| Arich fudgo brownie wlth chocoluto moussu_ frosh whippud cruun und chocoluto suuco (1040 culories) | | |
| STRAWBERRY CHEESECAKE | $9.19 |
| Croumy Now York-stylo chousecuke toppod wlth our struwbonty puroo (000 culorlos) | |
| TRADITIONAL CANNOLI” * | $7.49 |
| To crisp pustry sholls stutled with swuol ricoltu und chocoluto chip nng; toppod wlth plstuchios und powdored sugur (070 culories) | | |
| TIRAMiSU | |
| Ludy Angors dlppod In Ilqueur luced espresso. luyored with swoutenod muscurpono Myors$ | |
| Rum und chocolute shuvings | $9.19 |
| (1040 culorios) | | |
| SOGNO DI CIOCCOLATA “CHOCOLATE DREAM” | $8.99 |
| A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce | |
| STRAWBERRY CHEESECAKE | $8.99 |
| Creamy New York-style cheesecake topped with our strawberry purée | |
| TRADITIONAL CANNOLI | $7.49 |
| Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar | |
| TIRAMISÚ | $8.99 |
| Lady fingers dipped in liqueur-laced espresso | |
| JOHN COLE | $7.49 |
| Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans | |
| CANNOLI CAKE FOR TWO | $11.29 |
| Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust | |
SPECIALTIES |
|
| CHICKEN BRYAN | $19.99 |
| Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce | |
| CHICKEN MARSALA | $19.99 |
| Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce | |
| CHICKEN PARMESAN | |
| Coated with Mama Mandola | |
| TUSCAN-GRILLED CHICKEN | |
| Wood-grilled and seasoned with Mr. C | |
| POLLO ROSA MARIA | $20.29 |
| Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce | |
| EGGPLANT PARMESAN | $16.49 |
| Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese | |
| VEAL MARSALA | $22.79 |
| Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce | |
| CHICKEN OR VEAL PICCATA | $18.49 | $21.29 |
| Thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers | |
STEAKS & CHOPS |
|
| TUSCAN-GRILLED SIRLOIN | |
| Prepared with Mr. C | |
| TUSCAN-GRILLED PORK CHOP | |
| Prepared with Mr. C | |
| TUSCAN-GRILLED SIRLOIN | $16.99 | $19.99 |
| Wood-grilled with our signature grill baste, olive oil and herbs. Prepared simply grilled or with your choice of a topping. | |
| TUSCAN-GRILLED FILET | $25.99 |
| Wood-grilled with our signature grill baste, olive oil and herbs. Prepared simply grilled or with your choice of a topping. | |
| TUSCAN-GRILLED RIBEYE | $25.99 |
| Wood-grilled with our signature grill baste, olive oil and herbs. Prepared simply grilled or with your choice of a topping. | |
| TUSCAN-GRILLED PORK CHOP | $16.49 | $19.99 |
| Wood-grilled with our signature grill baste, olive oil and herbs. Prepared simply grilled or with your choice of a topping. | |
SOUPS & SALADS |
|
| MAMA MANDOLA”S SICILIAN CHICKEN SOUP” | 3.99 | 6.99 |
| Spicy chicken soup that has soothed the family for generations | |
| MINESTRONE | 3.99 | 6.99 |
| Traditional Italian vegetable soup | |
| SAUSAGE & LENTIL | 3.99 | 6.99 |
| Hearty lentil soup with our Italian fennel sausage | |
| TUSCAN STRAWBERRY SALAD | 11.59 | 13.59 | 14.59 |
| Wood-grilled chicken, shrimp or salmon served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette | |
| JOHNNY ROCCO SALAD | $14.99 |
| Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette | |
| SHRIMP, ORZO & ARUGULA SALAD | $12.59 |
| Wood-grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette | |
| CAESAR SALAD | 9.99 | 12.49 | 13.49 |
| Wood-grilled chicken, shrimp or salmon served over romaine hearts, croutons, parmesan cheese and caesar dressing | |
WOOD-FIRED PIZZA |
|
| MARGHERITA | $8.99 |
| Fresh milk mozzarella, fresh tomatoes and basil | |
| CREATE YOUR OWN | $8.99 | $10.49 |
| Our zesty pizza sauce with mozzarella and romano cheese | |
LUNCH COMBOS |
|
| LUNCH TRIO | $19.99 |
| Soup, side salad and your choice of one small plate | |
| 1/2 SANDWICH & SOUP OR SALAD | $8.99 |
| Choose a half Italian sandwich and either a cup of soup or a side salad | |
| SOUP & SALAD | $7.99 |
| Cup of soup and choice of a House, Italian or Caesar side salad | |
ITALIAN |
|
| Sa” | |
| ~dt] Drcit | |
| OLAmi NL GEO | |
| Euare €AEun crickenea Eeed C? erartEitet Enl SI= 8 ull rEecc- | |
| OurF EeFE | |
| TOCLI0 Kci0en biked €EAEAFEL n chicken Faemean Couted @f M4 efl $ | |
| Gredderee 373 4 CEEI | |
| 1 Gur Foccene Sae | |
| 1 Gur Foccene Sae | |
| 5ozA iereet EiLize cartral” | |
Appetizers |
|
| TOMATO CAPRESE WITH FRESH BURRATA | $17.49 |
| Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze drizzled with extra-virgin olive oil | |
| ZUCCHINI FRITTE | $11.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| MUSSELS IN WHITE WINE LEMON BUTTER | $15.29 |
| Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce | |
| WOOD-FIRED ITALIAN WINGS | $17.49 |
| Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce | |
| Mozzarella Marinara | $1050 |
| hand-cut mozzarella and marinara | |
| MOZZARELLA MARINARA | |
| ZUCCHINI FRITTE | |
| CALAMARI | |
| TOMATO CAPRESE WITH FRESH BURRATA | |
| SHRIMP SCAMPI | |
| MUSSELS IN WHITE WINE LEMON BUTTER | |
| CALABRIAN ROASTED WINGS | |
SMALL PLATES |
|
| BRUSCHETTE SICILIANI | $3.49 |
| Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata | |
| ARANCINI | $4.49 |
| Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce | |
| GRILLED ASPARAGUS WITH PROSCIUTTO | $4.99 |
| Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze | |
| MEATBALLS & RICOTTA | $4.49 |
| Simmered in our pomodoro sauce with ricotta and romano cheese | |
| THREE-CHEESE & SAUSAGE STUFFED MUSHROOMS | $5.49 |
| Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce | |
| ITALIAN LETTUCE WRAPS | $5.49 |
| Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction | |
ITALIAN SANDWICHES |
|
| CAPRESE** | $8.99 |
| Fresh milk mozzarella, tomatoes, fresh basil, pesto with pine nuts and walnuts on a baked ciabatta roll | |
| STEAK* | |
| Sliced wood-grilled sirloin topped with fontina cheese, mushrooms and our Lombardo Marsala wine sauce on a baked ciabatta roll | |
| CHICKEN BRYAN | $9.99 |
| Wood-grilled chicken on a baked ciabatta roll with a basil goat cheese spread, sun-dried tomato aioli and arugula with lemon vinaigrette | |
| MEATBALL | $8.99 |
| Our meatballs with ricotta, romano and fontina cheese on a baked ciabatta roll | |
| CHICKEN PARMESAN | |
| Coated with Mama Mandola | |
mOZA 4Or |
|
| MEATBALLS simmered In OuT | $480 |
| Two meatballs with ricotta, pomodoro sauce romuno cheese and parmesan calories) 6.99 ( | |
| BURRATA | |
| FRESH burrata mozzarella, Creamy basil, red {otonoesa[seshiOlaze orizzled fresh onions, extra-virgin olive oil (450 calories) | 10.49 with COZzE IN BIANGO wine; basil in white Mussels steamed butter sauce lemon {390 culories) /12.79 and ouT | |
SEAFOOD |
|
| MAHI WULFE | $21.99 |
| Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce | |
| SPIEDINO DI MARE | $21.79 |
| Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce | |
| SALMON SAPORITO* | $22.29 |
| Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil | |
| SIMPLY GRILLED SALMON* | $19.29 |
| Wood-grilled with our signature grill seasoning | |
| SALMON CETRIOLINI | $15.39 |
| Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce | |
| WOOD-GRILLED TILAPIA | $19.99 |
| With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze | |
| PROSCIUTTO-WRAPPED SHRIMP | $12.59 |
| Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with sautéed broccoli | |
TOPPINGS |
|
| Spicy Sicilian Butter | |
| Ardente Topping | $2.00 |
| Tomatoes, garlic, basil and melted gorgonzola cheese | |
| Marsala Sauce | $3.80 |
| Mushrooms and our Lombardo Marsala wine sauce | |
| Bryan Topping | $3.80 |
| Goat cheese, sun-dried tomatoes, basil and lemon butter sauce | |
COMBINATIONS |
|
| THEJOHNNY*@ CHiCKEn Triog | $24.99 |
| Tuscan-Grilled Sirloin Chicken Bryan Pollo Rosa Marsala & Chicken Brzan Maria & Chicken Marsala (690 calories) 24.99 (800 calories) | |
| CARRABBA$ ITALIAN CLAssICS | $21.99 |
| Chicken Parmesan & Lasagne (730 calories) | |
SIDES |
|
| Garlic Mashed Potatoes | $3.99 |
| Sautéed Broccoli | $3.99 |
| Penne Pomodoro | $3.99 |
| Parmesan Truffle Fries | $4.99 |
| Sautéed Spinach | $4.99 |
| Grilled Asparagus | $6.49 |
| Fettuccine Alfredo | $6.49 |
| Sicilian Orzo | $3.59 |
| Grilled Asparagus | $3.99 |
| Cavatappi Amatriciana | $3.59 |
| Tomato Cucumber Salad | $3.59 |
| Garlic Mashed Potatoes | $3.59 |
| Fettuccine Alfredo | $4.99 |
| Sauteed Broccoli | $3.59 |
Back! |
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Courses |
|
| Spinach and Gorgonzola Salad with Scallops | |
| Seared sea scallops served over romaine and spinach, tossed in a gorgonzola dressing, and sprinkled with candied pecans, bacon, and crumbled gorgonzola cheese | |
| Pasta Sostanza | |
| Sostanza meaning “substenance” in Italian was a quick dish Grandma Mandola and Mama Grace would prepare for the family. Penne pasta tossed in crushed tomatoes, garlic, and olive oil with artichoke hearts, mushrooms and spinach, finished with mbled ricotta salada | |
SPECIALTY PPE |
|
| POMEGRANATE MaRTini nd (ul”n | $99 |
| Absolut Apeach vodka pomekranale Wim (ur (1060 orange |uice and 0 cherty (200 culories)|0 | |
| MARGARITA com | $0 |
| Lunazul Blanco tequlla, Cutronge Hund-br prickly peur frosh Ime |uico and Motinno 4 hint of habanero pepper ur-Chou (200 culories) | 8.,49 Mushroo ide 0l | |
| SANGRIA-RItA (1070 | $8.99 |
| Our fumous blackborry sungria shaken with premium El Muyor Reposado tequlla and frosh lemon sour (240 calories) | | |
| ITALIAN OLD FASHIONED | $8.99 |
| Our Itallun (wist on an American classic with Muker $ Mark bourbon, Disaronno amaretto fresh orange and cherry (170 calorlos) | | |
| SPARKLING TUSCAN LEMONADE | $8.49 |
| Absolut Citron vodka, H Tramonto Limoncollo houso made basil syrup und fresh lemon juice (100 calories) | | |
SANGRIA |
|
| BLACKBERRY | $8.79 | $12.79 | $34 |
| Light and fruity. Bonizio Rosso and Tuaca infused with blackberries, citrus and a hint of vanilla | |
| PEACH | $8.79 | $12.79 | $34 |
| Bright and sweet. Absolut Apeach, Citrónge, cranberry and orange juices and Bonizio Bianco | |
| CLASSIC RED | $8.79 | $12.79 | $34 |
| Bold and spicy. Bonizio Rosso, brandy and a hint of cinnamon | |
BEERS |
|
| Bud Light | |
| Blue Moon | |
| Peroni | |
| Samuel Adams | |
Combos |
|
| Classic Combo | $1070 |
| Hand-breaded Mozzarella sticks, Jr-Cheese Burger, Mushrooms | |
OR VE |
|
| rutlets | |
| dusto | |
| ppped | |
| Jursie | |
| culori | |
| lorie | |
New Summer Specials |
|
| Chicken BI | |
| ed-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce | |
| Chicken M | |
| ed-grilled and topped with cremini mushrooms and finished with a white wine sauce | |
| Chicken PA | |
| ed with lemon-butter breadcrumbs, sauteed spinach, our pomodoro sauce, and more | |
| CAN-GR | |
| grilled and topped with Mr. C | |
| Spaghetti Primavera with Shrimp | $19.99 | $16.49 |
| Tossed with sautéed red bell peppers, zucchini, mushrooms, peas and roasted tomatoes, finished with white wine lemon butter sauce and wood-grilled shrimp | |
| Prosciutto-Wrapped Pork Tenderloin* | |
| Medallions wood-grilled with Mr. C | |
| FC | |
| Scallops and a coat of our wood-grilled lemon butter sauce | |
| DR VE | |
| Cutlets dusted with parmesan and parsley | |
| GRIL | |
| Tomatoes, basil and oregano | |
| BR | |
| Gourmet mashed potatoes | |
Wine Pairing |
|
SPECIALS |
|
| Chicken Eggplant | |
| Wood-grilled and topped with parmesan cheese sauce, basil and our lemon vinaigrette. | |
| Chicken Mushroom | |
| Wood-grilled and topped with sauteed mushrooms and a balsamic wine sauce. | |
| Chicken Pasta | |
| Wood-grilled and topped with Manicotti breadcrumbs, our pomodoro sauce, Romano and mozzarella cheese. | |
| American-Grilled Chicken | |
| Wood-grilled and seasoned with Mr. C | |
Happy Hour |
|
| BUD LIGHT DRAFT | $2 |
| STELLA ARTOIS | $3 |
| BLUE MOON | $3 |
| PERONI DRAFT | $3 |
| WELL SPIRITS | $4 |
| ABSOLUT | $5 |
| POMEGRANATE MARTINI | $5 |
| BLACKBERRY BELLINI | $5 |
| SICILIAN PRICKLY PEAR MARGARITA | $5 |
| SPARKLING TUSCAN LEMONADE | $5 |
| BUD LIGHT DRAFT | $2 |
| STELLA ARTOIS | $3 |
| BLUE MOON | $3 |
| PERONI DRAFT | $3 |
| WELL SPIRITS | $4 |
| PREMIUM SPIRITS | $5 |
| ABSOLUT | |
| POMEGRANATE MARTINI | $5 |
| BLACKBERRY BELLINI | $5 |
| SICILIAN PRICKLY PEAR MARGARITA | $5 |
| SPARKLING TUSCAN LEMONADE | $5 |
| HOUSE WINE & SANGRIA | |
| 9oz glasses for the price of a 6oz glass | |
Coffee & Tea |
|
| Regular or Decaf Coffee | $2.99 |
| Espresso | $3.09 |
| Cappuccino | $4.09 |
| Caffè Latte | $4.09 |
| Hot Tea | $2.99 |
SPECIALTY |
|
| New! TIRAMISU MARTINI | $8.69 |
| Kahlua, Tiramisu Liqueur; creamy RumChata cinnamon-spiced liqueur and cream. Topped with chocolate shavings and served with a lady finger | |
| CAFFE CARRABBA* * | $6.59 |
| A double cappuccino with Baileys Irish Cream_ Frangelico and Tuaca | |
| A double cappuccino with | $6.59 |
| Godiva Chocolate Liqueur and Disaronno Amaretto | |
LIQUEURS |
|
| Baileys Irish Cream | $3.99 |
| Kahlúa | $3.99 |
| Grand Marnier | $3.99 |
| Frangelico | $3.99 |
chicken |
|
| EC %al CEELL | |
| Ce Ce chicken KaRSALA | |
| AEE Kn22 t | |
| # @ Lulado* = chicken Brvaa @ 0_ f – 4 =#=e 200 [Oooed #id FELa 6eatian eureantcLo a ee ` d | |
| Iuscah-Grilled cricken @ | |
| “eedenllea ena 71C 03t Flut 2514 Dasle Gnt @lana beroi chickem Parmesan Coalec Ao 2ndo a # € 0 ccnmb: seuteedenc Loppea Fn ouf Pomocoru sauce and [nGLlafclle # | |
STEAK |
|
| TUSCAN-GRILLED SIRLOIN | $11.99 |
| Wood grilled with our signature grill sauce, olive oil and herbs | |
| TUSCAN-GRILLED SIRLOIN MARSALA | $16.79 |
| Wood grilled and topped with mushrooms and our Lombards Marsala wine sauce | |
ALIAN SANGRIAS |
|
| Raspberry | $12.49 | $24 |
| quarantine | $12.49 | $24 |
| IC RED | $11.49 | $30 |
WHITE WINES |
|
| Crisp Granny Helen White | $7.29 | $10.89 |
| $8.69 | $31 | |
| $7.59 | $11.29 | $31 | |
COCKTAILS |
|
| Italian toasti Riondo Pro | |
| The periect uice blackberry and cranberry anate Martin | |
| POMEGRE pomegranal | |
| Absolut Apeach vodka juice and cherry orange dIRTY Martini MR: cS Gre an Italian twist A classic = with pepperoncini infused- with vodku and splash of oliv dry vermouth | |
ITALIAN SIGNATURE SELECTION |
|
| Bonizio Rosso Italian Red | $7.29 | $10.89 |
| Italian Red | |
More Food, Beverages & Desserts |
|
| SHRIMP & SCALLOP LINGUINE ALLA VODKA | $23.29 |
| Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce | |
| CANNOLI CAKE FOR TWO | $11.49 |
| Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust | |
| CAPRESE | $11 |
| Fresh milk mozzarella, tomatoes, fresh basil, pesto with pine nuts and walnuts on a baked ciabatta roll | |
| SHRIMP SCAMPI | $11.49 |
| Garlic, white wine and our lemon butter sauce served with baked bread | |
| SHRIMP & SCALLOP LINGUINE ALLA VODKA | $23.29 |
| Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce | |
| ZUCCHINI FRITTERS | $10.49 |
| Hand-breaded, lightly fried and served with roasted garlic aioli | |
| plant coated crumbles | |
| odoro | |
| uno and | |
| burnt coated tumbles with lemon and… | |
| with lombardo | |
| sautéed butter | |
| Hand-breaded Mozzarella Cheese Mushrooms | |
| ER | |
| suffers n ou | |
| NET | |
| o s | |
| SPAGHETTI PRIMAVERA WITH SHRIMP | $19.99 |
| Tossed with sautéed red bell peppers, zucchini, mushrooms, peas and roasted tomatoes, finished with white wine lemon butter sauce and wood-grilled shrimp | |
| PROSCIUTTO-WRAPPED PORK TENDERLOIN* | |
| Medallions wood-grilled with Mr. C |
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Tags
2335 Hwy 6, Sugar Land, TX 77478, United States