Carraras Pastries | Restaurant, Gelato & Coffee Menu:

First Course
Arrancini
Second Course
Grilled Octopus Insalata
Third Course
Rapini Orecchiette Pasta with Italian Sausage
Fourth Course
Pork Tenderloin Medallions with Creamy Marsala
Fifth Course
Lemon Bluberry Dessert
REDS
OPAQUE DARKNESS $12
[red blend] PASO ROBLES, CA
FOURTY ONE $10
[pinot noir] SANTA BARBARA, CA
COMPTON $15
[pinot noir] PHILOMATH, OR
TORRE DEI BEATI $14
[montepulciano dabruzzo] ITALY
TINAZZI $12
[corvina] VENETO, ITALY
SAN FELICE $12
[chianti classico] SAN FELICE, CA
SAN VINCENTI $17
[chianti classico] TUSCANY, ITALY
CONSILIENCE $14
[cabernet] SANTA YNEZ, CA
JUSTIN $17
[cabernet] PASO ROBLES, CA
TANETO $14
[super tuscan] TUSCANY, ITALY
STORMWATCH $25
[red blend] PASO ROBLES, CA
FRANCESCO RINALDI $40
[barolo] PIEMONTE, ITALY
VALPOLICELLO $18
[ripasso] VENETO, ITALY
VENTURINI $42
[amarone] VERONA, ITALY
SSO DI MONTALCINO $20
[sangiovese] TUSCANY, ITALY
LLO DI MONTALCINO $33
[sangiovese] TUSCANY, ITALY
WHITES
COELHO [white pinot noir] $17
ZOLO [sauvignon blanc] $9
ZUANI [pinot grigio] $13
PINOT GRIS [austrian] $15
KAPAURA [sauvignon blanc] $10
COMPTON [chardonnay] $15
SAN SIMEON[chardonnay] $12
ZUANI [vigne] $17
HANNA [chardonnay] $15
LUNAE [vermentino] $14
FRANCESCO RINALDI [gavi di gavi] $14
BISCHOFLICHE [riesling] $20
SPARKLING & ROSE
COSTAROSS BRUT 10 | 30
[prosecco] TREVISO, ITALY
SAN SIMEON 11 | 33
[grenache rosé] PASO ROBLES, CA
COSTA D AMALFI 18 | 55
[rosé] AMALFI COAST, ITALY
RUMOR 20 | 60
[rosé] BRIGNOLES, FRANCE
WINE COCKTAILS
MIMOSA 10
fresh squeezed orange juice / prosecco
PEACH BELLINI 10
yoga peach juice / prosecco
Beverages
Bottled or Draft Beer $5
Sangria $5
Mimosa Bellini $5
Prosecco $5
WINE
Highlands 41 Chardonnay $8
Maddalena Rosè $8
Montepulciano d Abruzzo $8
Spritz Del Conte $8
Maddalena Merlot $10
San Simeon Chardonnay $10
Riva de la Rosa Gavi $10
Urlar Sauvignon Blanc $12
San Felice Chianti $12
The Chemist GSM $12
Opaque Zinfandel $12
FOOD
Caprese Skewers $8
Bruschetta with Crostini $8
Cheesy Garlic Bread $8
Meatballs with Crostini $10
Arrancini $10
Fried Cheese Bites $10
Artisanal Cheese Plate $12
Meatball Sliders $12
Fish and Chips $12
GELATO FLAVORS
Chocolate
Carrara
Tiramisu
Gianduia & Nutella
Stracciatella
Bacio
Blackberry
Pistacchio
Mint Chocolate
Lemon
Strawberry
Caramel & Almond
Mascarpone
Raffaello
Coffee
Yogurt & Wildberry
Mango
Strawberry Cheesecake
PASTRIES
Bigné 1.45
Chantilly, chocolate, hazelnut, or zabaione cream.
Velina 5.75
Hazelnut & chocolate mousse, sponge cake, centered with a crunchy hazelnut brittle covered with dark chocolate glaze.
Cannoli alla Ricotta 1.95
Cannoli shells filled with fresh ricotta and orange zest dipped in chocolate chips and pistacchios.
Tiramisú 5.95
Fresh mascarpone cheese, coffee soaked sponge cake topped with chocolate.
Crostatine di Frutta 5.95 | 1.45
Shortbread tarts filled with delicious chantilly cream and topped with an assortment of berries.
Peach and Mango 5.75
Wildberry soaked spongecake with peach and mango mousse topped with strawberry.
Buffalo Cheesecake 5.95
Almond crust with fresh buffalo mozzarella chocolate mousse, topped with mascarpone mousse and dark chocoalte.
Hazelnut Pistacchio 5.95
Hazelnut and pistachio mousse on top of a layer of sponge cake and covered in pistacchios.
Frittelle 1.99
Also known as “little balls of heaven” this pastry is rolled in sugar and filled with our delicious chantilly cream.
Croccantino 5.95
Sponge cake with gianduia mousse, chocolate hazelnut rocher center, almond mousse, and topped with caramel.
Crostatine ai Cereali 1.45
Shortbread tarts filled with crunchy rice cereal and nutella.
Vegan Fruit Tart 6.75
Chocolate shortbread tart filled with a homemade almond cream topped with fresh berries.
Occhio di Bue 1.45 | 3.45
Shortbread cookies filled with raspberry, apricot, or nutella, topped with powdered sugar.
Sfogliatelle 5.75
Crunchy flaky shell filled with baked ricotta cheese and a hint of orange.
Rum Babá 1.95
Jamaican rum soaked cake filled with chantilly cream and topped with a fresh raspberry.
Yogurt Mousse 5.95
Yogurt mousse with the fruitful flavors of mixed berries or fresh strawberry mousse between layers of sponge cake.
Cheese Cake 5.95
Crumbly almond layer with cream cheese and mascarpone mousse with fresh strawberry topping.
Golosa 5.75
Wildberry soaked sponge cake with white chocolate mousse and a fresh raspberry center.
Trilogia 5.95
Triple layer chocolate bavarian cream over a flourless chocolate sponge cake.
Torta del Nonno 5.95
Double-crusted tart filled with a delicate chocolate custard, topped with slivered almonds and chocolate chips.
Torta della Nonna 5.95
Double-crusted tart filled with a delicate vanilla custard, topped with sliced almonds and pinenuts.
ENTRÉE
ALASKAN HALIBUT 38
pan seared – lemon caper cream sauce – mashed potatoes – sautéed vegetable
SQUID INK PASTA 32
squid ink tagliarini pasta – mussels – clams – calamari – shrimp – light tomato sauce
SHORT RIB RISOTTO 48
classic short rib – porcini sauce – saffron risotto
14 OZ RIBEYE 48
chimichurri – purple fingerlings – sautéed onions and bell peppers
SOUP
GOLDEN HARVEST 8 / 12
butternut squash – acorn squash – cream – herbs
ANTIPASTO
ARRANCINI 14
fried risotto cakes – marinara – parmigiana
BRUSCHETTA 14
chopped tomato – garlic – fresh basil – parmigiana – EVOO – crostini
CHARCUTERIE 25
cured meats – artisanal cheeses – olives – fig jam – candied walnut – crostini
CALAMARI MISTA 19
calamari – shrimp – zucchini – carrots – chipotle aioli
HAMACHI 25
yellowtail sashimi – mango – spicy citrus dressing
SPANISH OCTOPUS AL AJILLO 21
seared octopus – fennel salad – celery – red onion
CARRARAS MEATBALLS 14
3 meatballs – marinara – mozzarella – provolone – parmigiana – crostini
LA CARNE
CHICKEN PARMIGIANA 28
breaded chicken – marinara – mozzarella – provolone – spaghetti marinara- parmigiana
CHICKEN MILANESE 24
breaded chicken breast – caesar salad – lemon wedge
CHICKEN MARSALA 28
marsala wine sauce – sautéed mushroom – roasted potato – carrot
CHICKEN PICCATA 26
lemon white wine caper sauce – roasted potato – carrot
SIMPLY GRILLED SALMON 24
seared salmon – assorted vegetables
SALMON TOSCANO 29
seared salmon – cherry tomato – basil – cream – white wine – mashed potato
WHITEFISH VODKA ROSATA 27
sautéed white fish – pink vodka sauce – baby shrimp – angel hair pasta
PORK CHOP 38
INSALAT
HOUSE SALAD
mixed greens – carrots cucumber – fennel – balsamic vinaigrette
CLASSIC CAESAR
romaine hearts – crout dressing caesar
CAPRESE
bufula mozzarella arugula EVOO bals
SEARED SALMON
mixed greens chern watermelon pesto vinaigrette
PASTA
MUSHROOM RIS
arborio rice – mixed EVOO – parmigiana
GNOCCHI PESTO
creamy pesto – parm ADD SAUTÉED CHICKEN
RIGATONI BOLOG
beef ragu – marinara
LASAGNA
beef ragu – bechamel parmigiana
TUSCAN VEGETAB
light marinara – cherry zucchini – peas – wild mushrooms salata cheese – fresh basil
SALMON FETTUCC
creamy marinara – sauteed salmon cherry tomato – zucchini
SPAGHETTI MEATE
meatball – marinara
FETTUCCINE ALFR
cream – garlic – parmigiana ADD SAUTÉED CHICKEN
SPICY FUSILLI ARR
marinara – calabria chili
WINE SPECIALS
ZUANI VIGNE $12 | $36
Friuli-Venzia, Italy
RUMOR $15 | $45
Rosé Brignoles, France
ITALIAN SPRITZ $13
Aromatized orange wine Prosecco / soda water
SGROPPINO $13
(AFTER DINNER) Lemon sorbetto / Prosecco spicy sake
pastas
Mushroom Risotto 17
wild mushrooms/butter parmigiano
Calamarata Vegetariana 16
cherry tomatoes / wild mushrooms peas / basil / marinara / ricotta salata
Fusilli Arrabbiata 14
garlic / calabria chili / tomato parsley
Squid Ink Chitarrine 20
squid ink pasta / calamari / shrimp clams / mussels / white wine / tomato
Rigatoni Bolognese 17
meat ragú / parmigiano reggiano
Macaroni and Cheese 13
conchiglie pasta / cream / mild cheddar / parmigiano
Fettuccine Salmon 19
roasted tomatoes / zucchini cream / parsley / garlic
Fettuccine Alfredo 15
cream / garlic / parsley / parmigiano
sandwiches
Sriracha Burger 17
cheese/bacon/avocado/caramelized onions/butter lettuce/tomato/spicy ketchup
Panuto con Pollo 15
grilled chicken/pesto caramelized onion/tomato mixed greens/toasted ciabatta
Meatball Toscano 17
braised meatballs/cheese/spicy broccolini/marinara/toasted focaccia
from the grill & the oven
Rib-Eye 39
16oz grilled rib-eye tagliata arugula salad/heirloom cherry tomatoes/roasted potatoes shaved parmigiano
Double-Cut Pork Chop 30
seared & oven roasted/cherry tomatoes/broccolini
Beef Short Ribs 36
slow braised short ribs/mashed potatoes/brussels sprouts
Chicken Milanese 24
breaded chicken breast/arugula salad/cherry tomatoes on the vine/parmigiano
Chicken Piccata 26
lemon & white wine caper sauce roasted potatoes & carrots
Todays Fish
please ask server for details
starters
Charcuterie 20mm/28 1rg
selection of various cured meats & cheeses/marinated olives
Frittura Mista 18
calamari/shrimp/julienne vegetables spicy aioli
Hamachi 18
sashimi grade yellowtail tuna/mango citrus dressing
Spanish Octopus Al Ajillo 21
potato salad/parsley/mixed olives green onion/lemon juice
salads
Salmon Salad 23
grilled salmon/mixed greens/cherry tomatoes/mango/pesto/balsamic vinaigrette
Chicken Quinoa Salad 17
mixed greens/quinoa/avocado cherry tomatoes/olives/watermelon radish/pesto/balsamic vinaigrette
Caprese 16
bufala mozzarella/tomato/arugula basil/extra virgin olive oil
Caponata 17
burrata di bufala/eggplant/bell pepper/green olives/arugula/ciabatta toast
Caesar 14
baby romaine/caesar dressing celery/croutons/parmigiano
Roasted Beets 15
arugula/pistachio/blood orange olives/red wine vinaigrette
use Salad 13
ed greens/carrots/fennel melon radish/heirloom cherry pes/cucumber/olive oil ette
green tea
Matcha Green Tea
Matcha is a finely ground Green Tea powder made from the young and nutrient rich leaves of the green tea plant. Matcha has the highest antioxidant rating of all major superfoods.
Green Tea Tropical
Smooth green tea leaves harmoniously blend with sweet tropical fruits. Antioxidant rich.
Organic Spring Jasmine
Chinese green tea leaves scented with intoxicating aroma of Arabian jasmine blossoms.
black tea
Organic Breakfast
A robust, wide-awake blend of organic black teas. Our take on the classic English Breakfast blend is serene contemplation from dawn to dusk.
Organic Earl Grey
Perfection of a classic-Gold tips of rich organic black tea leaves blended with a twist of deep first press bergamot oil.
Bombay Chai
Black tea leaves with subtle hints of orange, cinnamon, cardamom, pepper, and clove.
Earl Grey Decaf
A classic blend
white tea
White Orchard
Mouthwatering fruits of melon and peach harmoniously blend with the delicate notes of pure China Bai Mu Dan white tea.
herbal infusion
Chamomile Citrus
Soothing Egyptian chamomile flowers with suble slices of citrus.
Organic Mint Melange
Renew and refresh with the finest mint from the lush Middle-Atlas mountain range in Morocco. A well-rounded infusion with sweet lingering notes.
appetizer
BEEF CARPACCIO
with truffles and wild mushrooms
first course
ORECCHIETTE
cherry tomatoes, basil sauce and burrata
entrée
LEG OF LAMB
sauteed vegetables and sweet mashed potatoes
dessert
SAINT HONORE CAKE
with caramel, vanilla and almond
More Food, Beverages & Desserts
Homemade pasta
cooked to order
fresh salads
soups
panini
using bread baked daily and imported meats and cheeses from Italy
Carraras Pastries | Restaurant, Gelato & Coffee restaurant menu is provided by top-menus.com.

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