- Anywhere

Carriqui
Open Now
Carriqui Menu:
SOUP & SALADS |
|
CHICKEN TORTILLA SOUP | $12 |
smoked achiote chicken, squash, zucchini, tomato chile broth, queso fresco, lime | |
CAESAR SALAD | $17 |
gem lettuce, house chips, garlic, anchovies, parmesan | |
CARRIQUI SALAD | $16 |
jicama, radish, lime, crispy hibiscus | |
TOMATO AVOCADO SALAD | $15 |
goat cheese, arugula, black garlic vinaigrette | |
SWEETS |
|
CRISPY CHURROS | $10 |
with mexican chocolate | |
SCOOP OF DAILY SORBET | $5 |
rotating seasonal flavors | |
CARRIQUI PECAN PIE | $11 |
with vanilla custard | |
FLAN | $10 |
sweet cream custard, dark caramel | |
TRES LECHES | $10 |
goat milk, cinnamon, fresh fruit | |
SOUTH TEXAS STARTERS |
|
SALSA ROSADA | $5 |
fresh tomato and chiles blistered over open fire | |
SALSA VERDE | $5 |
charred jalapeño, roasted garlic | |
TEXAS CAVIAR | $5 |
grilled corn, pico de gallo | |
OLD SCHOOL NACHOS | $12 |
house chips, cheddar, refried beans, jalapeño | |
GUACAMOLE | $9 |
with lime and cilantro | |
QUESO | $6 |
with fire roasted chiles | |
QUESADILLAS | $15 |
quesillo, roasted salsa, flour tortillas | |
CEVICHE | $16 |
citrus marinated redfish, octopus, jalapeño, tomato, onion, house chips | |
TUNA TOSTADAS | $17 |
jicama and cucumber slaw, habanero marinade, smoky chipotle aioli | |
LUNCH PLATES |
|
PECAN MOLE ENCHILADAS | $17 |
smoked achiote chicken, toasted sesame seeds, onion, queso fresco, rice and beans | |
LA FORTALEZA BURGER | $18 |
cheddar cheese, bread & butter pickles, house seasoned chips, salad | |
BLACKENED FISH TACOS | $18 |
fresh pico de gallo, cabbage, fire roasted poblano mayo, cilantro rice | |
CRISPY POTATO TACOS | $15 |
village farms charred tomato salsa, herb salad, shaved jalapeño and radish | |
BRISKET TACOS | $20 |
xni-pec pico de gallo, charred jalapeño salsa, rice and beans | |
TEXAS BRISKET PASTRAMI ON RYE | $20 |
grain mustard, house seasoned chips | |
Plates |
|
Smoked Brisket | $26 |
with our signature BBQ sauce | |
Cabrito BBQ Goat | $29 |
with Texas pecan mole, onion, sesame seeds | |
Blackened Fish | $38 |
with cilantro rice, poblano lime mayo, herb salad, crispy garlic | |
Beef Cheek Barbacoa | $24 |
with Spanish rice, refried beans, salsa verde | |
Achiote Spiced Chicken | $29 |
with rice, beans, salsa, grilled green onions | |
Smoked Crispy Quail | $31 |
with Texas caviar, corn cake, local honey | |
Shrimp Grits | $32 |
with creamy corn, spinach, grilled shrimp, bacon, herb butter | |
Smokehouse Platters |
|
Smokehouse Platters | |
Comes with the following pitmaster “favorites | |
COCKTAILS |
|
CARRIQUI MARGARITA | $13 |
reposado tequila, orange liqueur, lime, orange citrus salt | |
CURANDERO | $14 |
blanco tequila, mezcal, aloe vera juice, hibiscus grapefruit cinnamon shrub, lime | |
CALABAZA SPICED MULE | $12 |
vodka, pumpkin spice, lime, ginger beer | |
TBD | $14 |
aged rum, Abasalo whisky, Liquor 43, chocolate bitters | |
FROZEN MARGARITA | $11 |
SAGE BRUSH | $13 |
Uruapan Rum, Clement Coconut, avocado coconut cream, lime, sage | |
SPANISH ROSE GIN TONIC | $15 |
Alkkemist gin, citrus, anise, rose water | |
GRANADA LUNA MARTINI | $13 |
Las Californias Nativo gin, pomegranate winter brine, queso fresco olive | |
FRITZ SPRITZ | $15 |
gin, pomegranate, cranberry, sparkling wine, rosemary | |
HANDSOME HARRY | $14 |
rum, campari, pineapple syrup, grapefruit juice, sparkling rosé | |
CURANDERO | $15 |
blanco tequila, mezcal, aloe vera juice, hibiscus grapefruit cinnamon shrub, lime | |
CARRIQUI RANCH WATER | $13 |
Carabuena tequila, lime juice, house made cilantro syrup, soda | |
TAMARIND VODKA | $13 |
vodka, lime, ginger beer | |
CARRIQUI OLD FASHIONED | $15 |
smoked pecan whisky, brown sugar syrup, mole bitters, orange | |
CARRAQUILLO | $13 |
smoked pecan vodka, cinnamon-orange syrup, vanilla, cold brew | |
BEER DRAFTS |
|
VIVA AMARILLO BLONDE | $8 |
San Antonio | |
HIGHWHEEL SA HEFE HEFEWEIZEN | $8 |
San Antonio | |
FRETAIL BOWIE BOCK | $8 |
San Antonio | |
MODELO ESPECIAL | $7 |
Mexico City | |
BOTTLES & CANS |
|
LONE STAR | $6 |
MILLER LITE | $6 |
AUSTIN EASTCIDERS | $7 |
MICHELOB ULTRA | $6 |
ESTRELLA JALISCO | $6 |
NEGRA MODELO | $6 |
MARGARITAS |
|
CARRIQUI MARGARITA | $12 |
tequila, fresh-squeezed lime juice, triple sec, served on the rocks or frozen | |
STRAWBERRY MARGARITA | $13 |
tequila, strawberry syrup, citrus salt rim | |
MANGONADA MARGARITA | $13 |
frozen with fresh mango, spicy chamoy and Tajin rim | |
LA PICOSITA | $14 |
chile-infused tequila, lime, angostura bitters, wildflower honey | |
WINE – Sparkling |
|
SCARPETTA PROSECCO BRUT | $13 | $52 |
Italy | |
WILLIAM CHRIS PET NAT BRUT ROSÉ | $14 | $56 |
Texas | |
DELAMOTTE BRUT | $100 |
France | |
LAURENT PERRIER CHAMPAGNE 375ML | $50 |
France | |
WINE – White |
|
PEJU SAUVIGNON BLANC | $14 | $56 |
California | |
SCARPETTA PINOT GRIGIO | $12 | $48 |
Italy | |
MONIKER CHARDONNAY | $13 | $52 |
Mendocino County | |
DIATOM BARM VINEYARD CHARDONNAY | $15 | $60 |
California | |
JORDAN CHARDONNAY | $110 |
California | |
WINE – Rosé |
|
CASA MADERO ROSADO | $12 | $48 |
Mexico | |
LORENZA ROSÉ | $14 | $56 |
California | |
WINE – Red |
|
DECOY PINOT NOIR | $13 | $52 |
California | |
FOSSIL POINT PINOT NOIR | $14 | $56 |
California | |
SKELETON KEY CAB BLEND | $17 | $68 |
Texas | |
ANGELS COWBOYS PROPRIETARY RED | $14 | $56 |
California | |
ALTOCEDRO MALBEC MENDOZA | $12 | $48 |
Argentina | |
PRIEST RANCH RED BLEND | $92 |
Napa | |
BLACK TEARS MALBEC TAPIZ | $110 |
Argentina | |
CAYMUS VINEYARDS CABERNET SAUVIGNON | $160 |
California | |
BEER – Drafts |
|
VIVA AMARILLO BLONDE | |
MODELO ESPECIAL | |
VIVA ALE NIÑO | |
SHINER BOCK | |
BEER – Bottles |
|
NEGRA MODELO | |
MICHELOB ULTRA | |
DOS XX | |
ESTRELLA JALISCO | |
AUSTIN EASTCIDERS | |
CORONA | |
NON-ALCOHOLIC |
|
ICED TEA | $4 |
COFFEE | $4 |
SODA | $4 |
DAILY AGUA FRESCA | $5 |
CAFE DE OLLA | $4 |
CHIPS & DIPS |
|
GUACAMOLE | $7 |
with lime and cilantro | |
QUESO | $6 |
fire roasted chiles and queso fresco | |
SALSA ROSADA | $4 |
fresh tomato and chiles charred over open fire | |
SALSA VERDE | $4 |
charred jalapeño, roasted garlic | |
SALSA CRUDA | $4 |
fresh garden tomato, lime, cilantro | |
GUACAMOLE | $8 |
with lime and cilantro | |
SIDES |
|
CRISPY PAPAS BRAVAS | $9 |
salsa macha, lime, mayo | |
CHARRO BEANS | $6 |
with burnt ends and drippings | |
SPANISH RICE or CILANTRO RICE | $6 |
SEASONAL FRESH FRUIT | $7 |
trechas, lime | |
CRISPY PAPAS BRAVAS | $8 |
salsa macha, lime, mayo | |
KIDS MENU |
|
ENCHILADA | |
chicken or veggie | |
NACHOS | |
bean and cheese | |
CRISPY TACOS | |
potato and queso fresco, fresh fruit | |
QUESADILLA | |
flour tortilla with beans and rice | |
ENCHILADA | $8 |
chicken or veggie | |
NACHOS | $8 |
cheddar, brisket, crema | |
CRISPY TACOS | $8 |
potato and queso fresco, fresh fruit | |
QUESADILLA | $8 |
flour tortilla with beans and rice | |
APPETIZERS |
|
GULF SHRIMP COCKTAIL | $18 |
spicy cocktail sauce, avocado, cucumber, pico de gallo, saltines | |
CAESAR SALAD FOR TWO | $18 |
gem lettuce, chips, garlic, avocado oil, anchovies, parmesan | |
CARRIQUI SALAD | $14 |
jicama, radish, lime, crispy hibiscus | |
CEVICHE | $16 |
citrus marinated redfish, octopus, jalapeño, tomato, onion | |
FRIED AVOCADO | $9 |
roasted chipotle salsa, garlic, lime, mayo, herb salad | |
BEAN AND CHEESE NACHOS | $11 |
chips, queso, refried beans, jalapeño | |
QUESADILLAS | $12 |
Quesillo, salsa de casa, flour tortillas | |
CARRIQUI NACHO | $14 |
grilled nopales, Quesillo, burnt ends, crema | |
NACHOS | $11 |
chips, queso, refried beans, jalapeño | |
CEVICHE | $17 |
marinated redfish, hibiscus, jalapeño, tomato, onion | |
CAESAR SALAD FOR TWO | $19 |
gem lettuce, chips, garlic, avocado oil, anchovies, parmesan | |
FRIED AVOCADO | $12 |
roasted chipotle salsa, garlic, lime mayo, herb salad | |
CEVICHE | $18 |
citrus marinated shrimp, coconut, pineapple, tomato, onion | |
CARRIQUI NACHO | $15 |
braised wagyu, avocado, burnt corn, crema | |
PLATES |
|
BEERBRAISED BARBACOA | $26 |
with salsa verde | |
BBQ CABRITO | $29 |
served in banana leaf with Texas pecan mole | |
SMOKED GRILLED WAGYU RIBEYE | $98 |
huitlacoche, mushrooms hoja santa | |
SMOKED GRILLED BRISKET | $27 |
with mole manchamanteles | |
ACHIOTE SPICED CHICKEN AL CARBON | $27 |
half chicken with charred onions and jalapeño salsa | |
FISH A LA PLANCHA | $33 |
with wild chile mayo, lime, mint, crispy garlic | |
GRILLED FISH A LA VERACRUZ | $38 |
with capers, tomato, onion, epazote | |
ENCHILADAS | $17 |
choice of chicken or calabacitas with salsa verde, cilantro, queso fresca, crema | |
BOTANAS PLATTERS |
|
FROM THE PIT | $82 |
post oak smoked brisket, achiote chicken, barbacoa quesadillas, papas bravas, chile con queso, escabeche, guacamole, chips and salsa | |
FROM THE COAST | $74 |
spicy shrimp cocktail, pescado a la plancha, quesadillas, crispy potato tacos, slaw, guacamole, chips and salsa | |
FROM THE GARDEN | $56 |
embered farm vegetables, rajas and hoja santa quesadillas, queso, crispy potato tacos, guacamole, escabeche, chips and salsa | |
Mains |
|
SMOKEHOUSE PLATTER | |
A daily selection of chef | |
STEAK CARRIQUI TBONE | $54 |
16oz steak with herb butter | |
Desserts |
|
TRES LECHES | $9 |
milk, cinnamon, fresh fruit | |
CARRIQUI PECAN PIE | $9 |
Sparkling Wine |
|
Scarpetta Prosecco Brut | $13 | $52 |
Gruet Sauvage Blanc de Blancs | |
William Chris Nat Brut Rose | $16 | $64 |
Delamotte Brut | $100 |
Laurent Perrier Grand Siecle Champagne | $350 |
White Wine |
|
Massey Dacta Sauvignon Blanc | $12 | $48 |
Mylonas Assyrtiko | $12 | $48 |
GradisCiutta Pinot Grigio | $13 | $52 |
Monte X Chardonnay | $13 | $52 |
Diatom BarM Vineyard Chardonnay | $15 | $60 |
Red Wine |
|
Le Passage CDR | $13 | $52 |
D. Ventura Mencía | $13 | $52 |
Casa Jipi Nebbiolo | $15 | $60 |
Wonderland Project The Two Kings Pinot Noir | $16 | $64 |
Tikal Malbec | $17 | $68 |
Skeleton Key Cab Blend | $17 | $68 |
R Lopez de Heredia Tempranillo Blend | $140 |
Caymus Vineyards Cabernet Sauvignon | $160 |
Rosé / Orange Wine |
|
Casa Madero Rosado | $12 | $48 |
Lorenza Rosé | $14 | $56 |
Stolpman Love You Bunches Orange | $16 | $64 |
Canadel Rosé | $98 |
Beer |
|
Miller High Life | $6 |
Michelob Ultra | $6 |
Estrella Jalisco | $6 |
Negra Modelo | $6 |
Vista Dark Skies | $7 |
Karbach Hopadillo | $7 |
More Food, Beverages & Desserts |
|
Carriqui TBone | $56 |
Straight off our wood-fired grill, 16 oz red waygu steak, herbed butter |
Carriqui restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has great beer selection
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- High chairs available
- Offers takeaway
- On-site services available
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Usually has a wait
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 10:00pm
May 5, 2025
7:22 pm