Carthay Circle Restaurant Menu:

Starters
California Ahi Poke 24
Avocado Velvet, Spicy Tangerine Ponzu
Cheese Stuffed “Arepa” 18
Slowly Braised Chicken, Poblano Chilies, Pepitas
Winter Vegetable Soup 17
accented with Orange, Cranberries, Turkey Sausage
Artichoke-Parmesan Fritters 17
Capers, Roasted Bell Pepper Relish
Winter Endive & Apple Salad 18
Pecans, Blue Cheese, Cider Vinaigrette
Peruvian Sashimi of Hiramasa Yellowtail 26
Leche de Tigre, Jicama, Crispy Cancha, Micro Cilantro
Lemongrass Shrimp Fritters 26
Asian Rear Salad, Soy Vinaigrette
Steamed Mediterranean Mussels 22
In a Italian Calabrian Chili Broth, Crispy Chickpeas
Spanish Potato Croquettes 18
Manchego Cheese, Soria Chorizo, Roasted Garlic Aioli
Carpaccio of Beef Tenderloin 24
Crispy Hen of the Wood Mushrooms, Portobello Mushrooms, Truffle Aioli
Roasted Farmers Market Beets 20
Falafel Croutons, Sunflower Seeds, Greek Yogurt, Ladolemono Vinaigrette
Warm Tuscan Kale & Prosciutto Salad 24
Pickled Apples, Roasted Pecans, Creamy Apple Cider Vinaigrette
Comte Cheese Raviolettis 20
Kale-Sundried Tomato Pistou, Parmesan Brodo
Peruvian Sashimi 26
Leche de Tigre, Jicama, Crispy Cancha, Micro Cilantro
Shrimp a la Plancha 26
Rossejat de Arroz, Smoked Paprika-Citrus Aioli
Mediterranean Mussels and Bay Scallops 22
In a spicy Calabrian Chili Crunch Broth, Crispy Chickpeas
Squash Blossom Filled with Braised Short Rib 24
Italian Squash, Pine Nuts, Basil, Zucchini Butter
Watermelon & Hibiscus Salad 18
Cotija Cheese, Jalapeno, Pepitas, Pickled Watermelon Rind
Mediterranean Heirloom Tomato Salad 24
pickpea-Feta Hummus, Crispy Chickpeas, Aged Sherry Vinegar
Thai Lemongrass-Corn Soup 18
Vermicelli, Macadamia Nuts, Thai Basil
Main Course
Ravioli filled with Braised Short Rib $42
Wild Mushrooms, Apple-Chestnut Puree
Pomegranate Glazed Pork Chop $48
Parsnip Roasted, Sweet Onions and Spinach
Lemon Chili Shrimp $44
Green Papaya, Hawaiian Beans, Avocado-Coconut Coulis
Marys Chicken Salad $36
Asian Pears, Cashews, Orange-Ginger Soy Dressing
Yuzu Marinated Salmon $47
Thai Lemongrass, Beech Mushroom Broth
Cedar Roasted Duck Breast $46
Yams, Dried Cranberries, Blood Orange Vinaigrette
Sides for the Table
Warm Cheddar Parker House Rolls, Calabrian Chili-Pinenut Romesco $12
Yukon Gold Buttery Mashed Potatoes $10
Desserts
Tangerine-Orange Posset $15
Vanilla Streusel, Cranberry Chutney
Warm Dark Chocolate Truffle Cake $15
Pistachio Crémeux
SPRING DESSERTS
Jivara Chocolate Salted Caramel Hazelnut Crunch 12
Sweet Cocoa Nibs, Cordillera Chocolate Sauce
Warm Caramel Monkey Bread 12
Pineapple Compote, Ginger Spiced Anglaise
Tangy Citrus Cheesecake accented with Yuzu 13
Strawberry-Rhubarb Sauce, Macadamia Nut Crust
Warm Dulce de Leche Marshmallow Turnover 14
Carthay Theater “Popcorn” Ice Cream, Chocolate Sauce
DESSERT WINES
M. Chapoutier, Banyuls 10
Justin Vineyards, Obtuse, Paso Robles 15
Royal Tokaji, Red Label 5 Puttonyos, Hungary 10
Grahams, 20 year Tawny Port, Portugal 12
Dows, 10 year Tawny Port, Portugal 11.50
LOUNGE/ALFRESCO DINING
Spring Roll with Spicy Crab, Pickled Cucumber, Edamame, Thai Basil $22
Spanish Roasted Shrimp, Tender Potatoes, Yellow Pepper Coulis $20
Vietnamese Twice-cooked Beef Lettuce Wraps, Pineapple-Mint Salsa $16
Moroccan Roasted Chicken Meatballs, Pomegranate Relish, Tzatziki $16
Lotus Salad of Sugar Snap Peas, Tangerine, Radish, Cashew-Sesame Vinaigrette $18
Carthay Ratatouille, Heirloom Cherry Tomatoes, Le Délice de Bourgogne Cloud $18
Malai Kofta Potato, Indian Curry accented with Coconut, Citrus Cucumbers, Yogurt $16
Bao Buns of Soy-Ginger Braised Pork Belly, Cucumber Kimchi $19
Summer Corn & Roasted Poblano Soup, Cilantro-Tomatillo Braised Pork $16
Achiote Glazed Salmon, Crispy Tortilla Strips, Dried Apricot Salsa $26
Strozzapreti Pasta, San Marzano Tomatoes, Basil, Parmigiano-Reggiano $22
North African Roasted Organic Chicken Breast, Turmeric Rice, Spicy Harissa $26
Filet Mignon Beef Skewers, Aji Amarillo, Peruvian Stewed Beans $26
Mickey Hazelnut Crunch Ice Cream Pop $11
Artisan Selected Cheese Board, Seasonal Chutney $22
Chocolate Cake Ice Cream Sundae, Candied Almonds, Toasted Marshmallow $15
White Wine
Champagne, Lanson, Le Black Label Brut 18
Reims, France NV
Sparkling, Banfi, Rosa Regale Brachetto dAcqui 15
Piedmont, Italy 2021
Sparkling, Saint-Hilaire, Blanquette De Limoux 13
France 2020
Prosecco, Astoria, DOC 13
Venice, Italy NV
Albarino, Tangent, Paragon Vineyard 15
Edna Valley 2021
Dry Riesling, Trefethen Family Vineyards 15
Napa Valley 2022
Riesling, Dr. Loosen, Dr. L. Mosel 13
Germany 2021
Sauvignon Blanc, Bella Grace 15
Amador County 2022
Sauvignon Blanc, Twomey 17
Napa-Sonoma 2022
Sauvignon Blanc, Wither Hills 12
Marlborough, New Zealand 2021
Chenin Blanc, Marc Bredif, Vouvray, Loire 13
2021
Viognier, Zaca Mesa, Santa Ynez Valley 13
2021
Chardonnay, Fess Parker Winery, Santa Barbara County 13
2022
Chardonnay, Jordan, Russian River Valley 14
2020
Rose, Champs de Provence 12
France 2021
Red Wine
Pinot Noir, Argyle, Willamette Valley 2021 $16 | $65
Pinot Noir, Hartford Court, Russian River Valley 2021 $20 | $85
Merlot, Provenance, Napa Valley 2017 $18 | $64
Syrah, Alexander Valley Vineyards, Alexander Valley 2019 $13 | $51
Syrah, Qupe, Central Coast 2020 $15 | $61
Zinfandel, Ridge, Three Valleys, Sonoma County 2020 $15 | $61
Sangiovese, Volpaia, Chianti Classico, DOCG, Italy 2021 $15 | $61
Cabernet Sauvignon, Alpha Omega, Two Squared, Napa Valley 2019 $13 | $55
Cabernet Sauvignon, Groth, Napa Valley 2019 $18 | $75
Cabernet Sauvignon, Jackson Estate, Alexander Valley 2017 $24 | $105
Cabernet Sauvignon, Jordan, Alexander Valley 2018 $19 | $81
Cabernet Sauvignon, Sebastiani, North Coast 2021 $22 | $95
Cabernet Franc, Peju, Napa Valley 2019 $13 | $55
CLASSIC COCKTAILS
Carthay Martini $26 | $128
Classically prepared
Ernests Daiquiri 17.75
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up
Carthay Manhattan 19.50
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, served with an Ice Sphere
Carthay Old Fashioned 19.50
Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere
imms Punch 18
Pimms No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade
de Car 18
Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a non Peel and a Sugar Rim
The Derby 13.50
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up
Club Mojito 14.50
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water
Pimms Punch 15.00
Pimms No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade
Side Car 15.00
Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim
Ginger Rogers 14.50
Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up
NON-ALCOHOLIC
Perry Lemonade 6.00
All Natural Lemonade with flavors of Blackberry, Strawberry, and Blueberry with a Spritz of Purified Sparkling Water
A Classic Combination of Natural Lemonade and Iced Tea 6.5
lightly sweetened
Wildberry Lemonade 6.5
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam
Twin Bill 6
A Classic Combination of Natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar
Key Lime 6
Flavors of Tropical Lime and Island Coconut topped with Whipped Cream and Lime Zest
California Wine Country Sodas 6
Chardonnay, Pinot Noir, or Rose
Coffee
IRISH COFFEE 14.50
Jameson Irish Whiskey, hot Coffee, and two Sugar Cubes topped with a frothy Cream
VINTAGE COFFEE 14.50
Baileys Irish Cream, Tuaca, and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon
B-52 COFFEE 15.50
Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with Whipped Cream
BRANDY ALEXANDER 14.25
Brandy, Dark Crème de Cacao, Cream, and Nutmeg, Chilled and served up
Cocktails
CARTHAY OLD FASHIONED 18.50
Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water
SPARKLING MARE 16.25
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif
BOURBON CRUSTA 17.50
Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim
CARTHAY CLUB MOJITO 17.00
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice
CLASSIC | GIN & TONIC 13.50
Hendricks Gin and Premium Tonic
DILL 15.25
Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel
BOTANICAL 15.75
Hendricks Gin, Premium Tonic, Cucumber, Cardamom, and Mint
DOUBLE PEAR MARTINI 15.75
Double Cross and Absolut Pears Vodka, Pear Nectar and fresh Lime Juice complemented with a miniature Baby Pear, served up
BLOODY MARY 16.50
Hangar One Vodka, locally made Bloody Mary Mix, Organic Tomato, Organic Dill Pickle Brine, garnished with Organic Dill Sprig and Horseradish crusted Tomato Slice
GINGER ROGERS 16.50
Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up
TEQUILA DAISY 18.50
Don Julio Reposado Tequila, Cointreau, Crème Yvette Violet Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up
THE DERBY 15.50
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up
SCOTCH MIST 15.50
Known to be Walts Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice
PISCO SOUR 16.50
Pisco Portón, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites
CARTHAY MANHATTAN 18.50
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water
For the Table
Warm Cheddar Parker House Rolls, Calabrian Chili-Pine Nut Romesco Butter 14
Yukon Gold Mashed Potatoes, Heavy Cream, Butter 15
Blistered Brussels Sprouts, Cashew, Gochujang Chili Crunch, Pickled Daikon 15
Main Courses
Grilled American Heritage Turkey 48
Turkey Confit, Apples, Wild Mushrooms, Turkey Jus accented with Cranberry
Harvest Squash Gnocchi with Braised Short Rib 52
Maitake Mushrooms, Sundried Tomato, Spigarello, Toasted Hazelnuts
Black Angus Filet Mignon 70
Sumac Roasted Pears, Tahini Roasted Cauliflower, Pomegranates
Signature Thick Cut Pork Chop 52
Whipped Roasted Parsnip, Brown Butter Vinaigrette
Miso Glazed Sautéed Fish of the Day 50
Shiitake Mushrooms, Sugar Snap Peas, Sesame, Rich Kombu-Tamari Broth
Garganelli Pasta Tossed with Crab Butter 58
Mexican White Prawns, Scallops, in a Cockle Broth
BOTTLED BEER
Ballast Point Sculpin 10.00
India Pale Ale
Red Seal Ale 9.00
American Pale Ale
Sierra Nevada Kellerwise 9.00
Hefeweizen
Lagunitas Pils 9.00
Pilsner
Karl Strauss Red Trolley Ale 10.00
Malted Ale
Golden Road 329 Days of Sun 9.00
Lager
Bear Republic Racer 5 IPA 9.00
India Pale Ale
Lost Coast 8 Ball Stout 9.00
Stout
Pranqster 10.00
Belgian Style Golden Ale
Firestone Walker Double Barrel Ale 9.00
British Pale Ale
Ritual Hop-O-Matic 17.00
(22 oz)
Childrens Menu
Orecchiette Pasta with Marinara $12
Hazelnut Crunch Mickey Pop $10
Bottled BEER
LAGUNITAS PILS PETALUMA
Classic Czech-Style Pilsner with soft, Floral Hops and a Crisp Finish
NORTH COAST PRANQSTER FORT BRAGG
Belgian-style Golden Ale with a floral nose, full fruity flavor, antique Yeast, and a clean finish
KARL STRAUSS RED TROLLEY ALE SAN DIEGO
Medium-bodied Beer with a rich copper color and toffee flavor balanced with a mix of Hops
NORTH COAST RED SEAL ALE FORT BRAGG
Malt and Hops beautifully married in this full-bodied Amber Ale with a long, spicy finish
NORTH COAST ACME PALE ALE
Easy-drinking California Pale Ale with clean taste and pleasant Malts (advertised in the original Carthay Theatre Playgoer Publication)
Larger Bottles
THE BRUERY SAISON RUE
Unfiltered, Bottle-conditioned Farmhouse Ale with Mixed Hops, spicy, fruity Yeast notes, and Citra Hops
RITUAL HOP-O-MATIC
A herbaceously spicy pungent brew with toasty malts and a sweet Citrus profile
STONE BREWING SMOKED PORTER
Dark, smooth, and complex with rich Chocolate and Coffee flavors balanced by a subtle smokiness
Draft BEER
BEAR REPUBLIC RACER 5 IPA
Full-bodied American IPA, heavily hopped with Chinook, Cascade, Columbus, and Centennial Hops
CIDER
CALIFORNIA CIDER SEASONAL | ACE HARD CIDER
ENTRÉES
Roasted Artichoke Raviolis $32
Braised Turnips, Heirloom Carrots, Basil-Fennel Puree
Spicy Shrimp a la Plancha $32
Crispy Polenta, Squash, Crema Mexicana, Poblano Pesto
Smoked Chicken Breast & Heirloom Apple Salad $26
Mushrooms, Almonds, Aged Fiscalini Cheddar
*Skuna Bay Salmon
Roasted Shitake Mushrooms, Broccoli, Sweet & Sour Shrimp Broth
*Korean Chili Glazed Angus Sirloin
Cashew Fried Rice, Tropical Pineapple Red Bell Pepper Sauce
*Carthay Seasonal Angus Burger
apa Cabbage, Chipotle Aioli with French Frie
Ginger Crusted Blue Shrimp $27
Baby Heirloom Tomatoes, Corn, Fava Bean, Spicy Lemongrass Coconut Essence
Soba Noodle Salad & Tangerine Ginger Grilled Chicken
Edamame, Cucumber, Macadamia Nuts, Heirloom Tomatoes, Mint
Wagyu Beef & Truffle Ravioli
Chanterelle Mushrooms, Parsnips, Tanger
*Carthay 8 oz. Angus Burger
Cheddar Cheese, Pepper Bacon, Grilled Onions
Whole Grilled Red Snapper 51
Cauliflower, Almonds, Capers, Golden Raisins
Skuna Bay Salmon 40
Green Olives, Eggplant, Fava Beans, Mint, Yogurt, Kale Fritter
Grilled Sierra Foothills Turkey 36
Sourdough Stuffing, Cranberry Sauce, Natural Jus
Maple Leaf Duck Breast 42
Toasted Quinoa Pilaf, Pecans, Warren Pears
Niman Ranch Pork Chop 42
Apples, Parsnip Mash, Brown Butter Vinaigrette
Wild Mushrooms with Ballerine Pasta 34
Aged Provolone, Perigord Truffle, Winter Nage
Pan Roasted Filet Mignon 54
Root Vegetables, Grilled Onions, Orange Vinaigrette
Holiday 16oz “Prime Rib” 65
Rosemary Roasted Baby Portobella Mushrooms
INTRODUCTION
Spring Asparagus Salad $18
Sliced Prosciutto. Fennel Panna Cotta, Red Bell Coulis
Artichoke Meyer Lemon Fritters $17
Yellow Bell Pepper Coulis
Ceviche of Citrus-marinated Cobia $18
Avocado, Tomatillo Essence, Crisp Plantains
Fire Cracker Duck Wings $16
Cilantro, Lime, Sriracha Chili Sauce
Strawberry & Jicama Salad $15
Crème Fraiche, California Pistachios Champagne-Poppy Seed Vinaigrette
Chicken Tortilla Soup $15
Poblano Chilies, Avocado, Citrus Crème, Fresh Coriander
Introduction
Carthay Signature Fried Biscuits $15
Stuffed with White Cheddar, Bacon, Jalapeño, Apricot Honey Butter
STARTERS
Portobello Mushroom Tamale $15
Poblano Chile, Corn, Mole, Queso fresco
Ceviche of Citrus-marinated Cobia $14
Avocado, Tomato, Essence, Crisp Potatoes
Blue Crab “Lettuce Cups” $19
Ginger, Soy, Romaine, House-made Sombol
Fire Cracker Duck Wings $16
Soy, Lime and Sriracha Chili Sauce
Ginger-Lemongrass Chicken Satay $14
Thai Chili, Persian Cucumber, Cashew-Mint Yogurt
Buttermilk Fried Eggplant $14
Roasted Red Bell Peppers, Tzatziki, Heirloom Tomato Sauce
Spicy Pumpkin Lemongrass-Coconut Broth $11
Vermicelli, Sugar Snap Peas, Shimeji Mushrooms, Thai Basil, Soy Glazed Turkey
Carthay Circles Autumn Salad with Heirloom Apples $13
Midnight Moon Goat Cheese, Nueskes Ham, Harvest Cider Vinaigrette
CALIFORNIA WINE COUNTRY SODAS
California Wine Country Sodas
Chardonnay, Pinot Noir, or Rosé. All Natural and Non-Alcoholic, sweetened only with the Juice of California Varietal Grapes
Rose Petal Soda
Locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal
Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar
Shirley Temple | Roy Rogers
Sprite or Coca-Cola with Grenadine and Maraschino Cherries
WATER
Water
Acqua Panna (Still) – Italy 750 mL | San Pellegrino (Sparkling) – Italy 1 L
Acqua Panna (Still)
San Pellegrino (Sparkling)
ASSORTED FOUNTAIN BEVERAGES
Coca-Cola | Diet Coke | Coke Zero | Sprite | Fanta Orange | Barqs Root Beer | Powerade Mountain Blast | Minute Maid Light Pomegranate Lemonade
PRESS POT COFFEE, ICED TEA, OR HOT COCOA
Press Pot Coffee | Iced Tea | Hot Cocoa
SPARKLING
Banfi Rosa Regale, Brachetto dAcqui, Piedmont 13 | 55
Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate
Astoria Prosecco, Venice, Italy 11 | 49
Very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with generous amounts of pear and golden delicious apple accents, linger on the harmonious and creamy palate
RIESLING
Dr. Loosen, Dr. L, Mosel, Germany 11 | 49
Lightly sweet, green apple and citrus flavors elegantly laced with racy acidity and minerality from steep slate slopes
PINOT GRIGIO
Placido, Veneto, Italy 10 | 45
Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish
ROSÉ
Champs de Provence, Côtes de Provence, France 10 | 45
A classic dry rosé with vibrant notes of red berries, citrus, and orange blossom with a medium body, flavorful hints of raspberry, and a zesty mineral finish
SAUVIGNON BLANC
Bella Grace, Amador County 2017 13 | 55
Bright, crisp acidity with stony minerality. Lively aromatics of citrus oil, white peach, and nectarine with a hint of brioche. The full-bodied palate offers layers of apricot, golden plum, and lemon tart leading
Wither Hills, Marlborough, New Zealand 10 | 45
The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant ripe citrus notes, crunchy greens, and hints of tropical guava on the nose
ALBARIÑO
Pazo Barrantes, Rias Baixas, Spain 11 | 49
Smooth with hints of mature stone fruit, herb notes, and a touch of acidity
VIOGNIER
Zaca Mesa Estate Grown, Santa Ynez Valley 11 | 49
Made from sustainably-farmed, estate-grown grapes, has notes of ripe apricot, lemon, lime, melon, lychee, and a lingering hint of minerality
CHENIN BLANC
Marc Bredif, Vouvray, Loire 11 | 49
Intense and fruity with notes of white flowers, roasted almonds, pear, and apple
CHARDONNAY
Three Sticks Durell Vineyard, Sonoma Coast 19 | 79
Tropical fruit and crisp apple amaze the palate with a roundness that enhances this unique expression of Chardonnay. Creaminess perfectly balances the bright citrus components to create harmony on the palate
Sea Slope, Sonoma Coast 2016 13 | 55
Pale straw color with great clarity traces of minerality, hints of kiwi and lime followed by green pear. With great acidity, the finish is long and juicy
PINOT GRIS
Bearitage Lodi, California 2017 11 | 49
The wine is made in a fresh, crisp style with peach aromas and delicious melon-like flavors. This wine is stainless steel fermented and non-oaked
Starlet Wine Section
Peju, Cabernet Franc, Napa Valley 2015 1-oz pour 9 | 5-oz pour 24 | 2-oz pour 13
This fragrant Cabernet Franc offers aromas of Marion berry pie, baking spice and white pepper with complementing notes of rose hip and tea leaves. On the palate, flavors of bing cherry, cacao nibs and vanilla bean mingle with light herbal notes. Supple tannins and a soft mouth feel wrap up into a complex and elegant wine. Blend 76% cabernet franc, 24% cabernet sauvignon
Foley Johnson, Cabernet Sauvignon, Rutherford 2011 1-oz pour 9 | 5-oz pour 24 | 2-oz pour 13
Starts with bright red and black cherry aromas; followed by traces of licorice and black pepper. The palate is beautifully balanced with bright acidity followed by well integrated tannins.
Opus One, Red Wine, Napa Valley 2013 1-oz pour 21 | 5-oz pour 66 | 2-oz pour 34
Aromas of fragrant florals, garden herbs and forest floor. Concentrated blend of red cherry, blackberry and black currant. Fine-grained tannins offer a velvety texture and complex structure. Blend: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
Williams & Selyem Winery, Pinot Noir, Precious Mountain Vineyard, Magnum 2008 1-oz pour 11 | 2-oz pour 18 | 5-oz pour 35
Multifaceted aromas of wild blackberries and raspberries, sweet roses, citrus blossom, Asian spice, green tea and toffee. Dark red fruits burst out with balance of acidity, black truffle, dried spices, mineral and a long juicy finish.
APPETIZERS
Bao Buns of Crispy Shrimp 14
Cucumber, Mint, Scallions, Spicy Soy Aioli
Ceviche of Citrus-marinated Cobia 18
Avocado, Tomatillo Essence, Crisp Plantains
Holiday Toast 18
Winter Squash-Goat Cheese, Prosciutto, Walnuts, Candied Cranberries
Sweet Potato Tamale 16
Guaijio Chili Braised Leg of Lamb, Poblano Pesto
Fire Cracker Duck Wings 16
Cilantro, Lime, Sriracha Chili Sauce
Carthay Salad 15
Farmers Market Apples, Candied Almonds, Charred Orange Vinaigrette
Roasted Chestnut & Pear Soup 15
Wild Rice, Swiss Chard, Sweet Onions, Braised Short Rib
SIDES
Mashed Yukon Potatoes $10
Cauliflower and Broccoilni $10
Roasted Brussels Sprouts $10
More Food, Beverages & Desserts
Double Cross Vodka, Lillet Blanc 18.50
ved with an Ice Sphere
Carpano Antica Sweet 18.50
ura and Orange Bitters
Lemonade 17.00
d Agave Nectar with a
CELEBRATION PACKAGE $99
Celebrate engagements, anniversaries, and special occasions with a Warm Dulce de Leche Marshmallow Turnover to share and two glasses of Iron Horse, Fairy Tale, Cuvée Brut served in your very own Carthay Circle flutes.
Vietnamese Twice-cooked Beef Lettuce Wraps, Pineapple-Mint Salsa 16
Baked Bay Scallops, Creamy Potato Chowder 16
Carthay Shrimp Spring Roll, Thai Basil, Mint, Spicy Aïoli 17
Bao Buns of Soy-Ginger Braised Pork Belly, Cucumber Kimchee 19
Moroccan Roasted Chicken Meatballs, Pomegranate Relish, Tzatziki 16
Mediterranean Roasted Brussels Sprouts, Lemon-Tahini Yogurt 14
Mexican Caesar Salad, Manchego Cheese, Spiced Crispy Chickpeas, Jalapeño Vinaigrette 16
Chicken Pozole Soup, Hominy, Roasted Poblano Chilies, Shaved Cabbage 14
Strozzapreti Pasta, San Marzano Tomatoes, Basil, Parmigiano-Reggiano 20
Sesame Soy Cold Water Salmon, Soba Noodles, Edamame, Ginger Vinaigrette 24
North African Roasted Organic Chicken Breast, Turmeric Rice, Spicy Harissa 24
Hazelnut Crunch Mickey Pop $10
Artisan Selected Cheese Board, Seasonal Marmalade $18
CARTHAY MARTINI 18.50
Classically prepared with Hendricks Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere made from locally sourced Purified Water
NEGRONI 16.50
Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice
CARTHAY MAI TAI 18.00
Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, topped with Myerss Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry
ERNESTS DAIQUIRI 16.75
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up
SIDE CAR 17.00
Hennessy VS Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim
AVIATION COCKTAIL 18.50
Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up
PIMMS PUNCH 17.00
Pimms Liqueur, Plymouth Gin, and fresh Lemonade
Fess Parker, Chardonnay
Santa Barbara County 2017
Kurt Russell, GoGi “Goldie” Chardonnay
Santa Rita Hills 2014
Kurt Russells, GoGi, “Southpaw” Pinot Noir
Santa Rita Hills 2015
MacMurray Ranch Estate, Ranch Pinot Gris
Russian River Valley 2016
Silverado, Cabernet Sauvignon
Napa Valley 2014
Mustard Glazed Rocky Organic Chicken 46
Corn, Blackberries-Grilled Summer Corn Relish
Shroom Raviolis 46
Wild Mushrooms, Aged Provolone, Sun Gold Tomato
ed Angus Rib Eye 70
Pickled Grapes, Shropshire Blue Cheese, Natural Jus
Cut Pork Chop 52
Zucchini, Seasonal Stone Fruit
Fish of the Day 50
ar Snap Peas, Sesame, Rich Kombu-Tamari Broth
ocado Velvet 58
Red Fresno Chilies, Mango
lls, Calabrian Chili-Pine Nut Romesco Butter 14
avy Cream, Butter 15
Bao Buns of Soy-Ginger Braised Pork Belly, Cucumber Kimchi
Moroccan Roasted Chicken Meatballs, Pomegranate Relish
Mediterranean Roasted Brussels Sprouts, Lemon-Tahini
Mexican Caesar Salad, Manchego Cheese, Corn Bread Croutons
Chicken Pozole Soup, Hominy, Roasted Poblano Chillies
Gold Osetra Caviar Chilled Borscht
Recommended Zero Degrees Belu
Strozzapreti Pasta
Sesame Soy Cold Water Salmon
North African Roasted Organic Catch of the Day
Classic Cheese Quesadilla $12
Orange Dragon Chicken Skewers $12
Warm Crab Cake $22
Snow Peas, Sesame, Mint, Cilantro, Ginger-Yuzu Aioli
Chilled Shrimp $20
Avocado Mousse, Spicy Coconut-Lime Vinaigrette
Vietnamese Twice-cooked Beef Lettuce Wraps $16
Pineapple-Mint Salsa
Moroccan Roasted Chicken Meatballs $16
Pomegranate Relish, Tzatziki
Seasonal Stone Fruit & Berry Salad $18
Pistachios, Sheeps Milk Feta, Poppy Seeds
Malai Kofta Potato $16
Indian Curry accented with Coconut, Citrus Cucumbers, Yogurt
Bao Buns of Soy-Ginger Braised Pork Belly $19
Cucumber Kimchee
Summer Corn Soup $16
Baby Heirloom Tomatoes, Grilled Corn, Smoked Ham
Skuna Bay Salmon $26
Silk Corn, Summer Stone Fruit-Basil Relish
North African Roasted Organic Chicken Breast $26
Turmeric Rice, Spicy Harissa
Filet Mignon Beef Skewers $26
Aji Amarillo, Peruvian Stewed Beans
Caramel Popcorn Ice Cream Sundae $14
Chocolate Sauce, Vanilla Chantilly
Hazelnut Crunch Mickey Ice Cream Pop $10
Artisan Selected Cheese Board $22
Seasonal Chutney
LAGUNITAS CENSORED ALE
Copper Ale with Caramel and Bready Malts and a Piney Hop Aroma
NORTH COAST BROTHER THELONIOUS
Rich and Robust, Belgian Abbey-style Ale with aromas of dark Malts and dried Fruits
LOST COAST 8 BALL STOUT
Robust flavors of roasted Malts and heavy Hops with a creamy smooth finish
Carthay Circle Restaurant restaurant menu is provided by top-menus.com.

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