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Casa do Brasil
Casa do Brasil Menu:
APPETIZERS |
|
CORAÇÕES de GALINHA (CHICKEN HEARTS) | $9 |
A Brazilian Delicacy Served With Chimichurri Sauce | |
CEVICHE | $9 |
Lime Cured Mahi-Mahi, Leche de Tigre, Red Onion, Cilantro, Habanero, Plantain Chips | |
BRAZILIAN EMPANADAS | $10 |
Two Flaky Pastries Stuffed with Chipotle Chicken, Prime Picanha, or Shrimp | |
CHICKEN AND WAFFLES | $11 |
Two Cognac and Beer Marinated Chicken Legs, Belgium Waffles, Honey Sriracha | |
BEEF KABOBS | $9 |
USDA Prime Picanha, Red Onion, Bell Pepper, Blue Cheese | |
PORK BELLY | $21 |
Braised and Tossed in a Malagueta and Maracuya Sauce, Sesame Seeds, Micro Cilantro | |
CALAMARI | $13 |
Fried Calamari, Creole Remoulade, Grilled Lemon | |
APPETIZERS & SEAFOOD |
|
TRUFFLE FRIES | $8 |
Crispy French Fries Tossed with Truffle Oil, Parmesan, and Parsley | |
QUEIJO ASSADO | $12 |
Open-Flame Grilled Panela Cheese, Honey Sriracha | |
PORK BELLY | $13 |
Braised and Tossed in a Malagueta and Maracuya Sauce, Sesame Seeds, Micro Cilantro | |
TUNA TARTARE | $19 |
Yellow Fin Tuna, Fennel, Avocado, Shallots, Soy Sauce, Plantain Chips | |
BRAZILIAN EMPANADAS | $11 |
Three Flaky Pastries Stuffed With Chipotle Chicken, Prime Picanha, or Palmito & Spinach | |
PAN FRIED CRAB CAKES | $2 for $16 or $3 for $23 |
Blue Crab, Creole Remoulade, Baby Arugula Salad, Charred Lemon | |
PALMITO SPINACH DIP | $13 |
Sautéed Hearts of Palm, Spinach, Cream Cheese, Crostini | |
CHICKEN WINGS | $12 |
Eight Chicken Wings Tossed in Malagueta and Maracuya Sauce, Carrots, Celery, Ranch or Blue Cheese | |
CHARCUTERIE BOARD | $19 |
Imported Cheeses, Cured Meats, Olives, Honey, and Crostini | |
BEEF TARTARE | $19 |
Chopped USDA Aged Beef Tenderloin, Red Onion, Capers, Cornichons, Dijon Mustard, Crostini | |
CLASSIC SHRIMP COCKTAIL | $21 |
Poached Jumbo Shrimp, Served Over Ice with Our Signature Brazilian Cocktail Sauce | |
CEVICHE VERDE | $16 |
Lime Cured Mahi-Mahi, Cucumber, Cilantro, Red Onion, Jalapeño | |
BEEF KABOBS | $16 |
USDA Prime Picanha, Red Onion, Bell Pepper, Blue Cheese | |
CALAMARI | $16 |
Fried Calamari, Creole Remoulade, Grilled Lemon | |
BEEF, CHICKEN, LAMB, and PORK |
|
PICANHA | |
Top Sirloin | |
FRALDINHA | |
Bottom Sirloin | |
BEEF ANCHO | |
Ribeye | |
FILET MIGNON | |
Tenderloin | |
COSTELA DE PORCO | |
Pork Ribs | |
FRANGO | |
Chicken | |
LOMBO | |
Pork Tenderloin | |
COSTELA | |
Beef Ribs | |
LINGUIÇA | |
Pork Sausage | |
CORDEIRO | |
New Zealand Lamb | |
MEDALHÕES* | |
Steak & Chicken Wrapped in Bacon | |
BRAZILIAN SIGNATURE COCKTAILS |
|
BRAZILIAN COSMO MARTINI | $14 |
Absolut Mango Vodka, Absolut Vanilla Orange Liqueur, Fresh Lime, Pineapple Juice, Cranberry Juice | |
AMAZON MULE | $14 |
Leblon Natural Cachaça, Aged Rum, Pineapple, Ginger | |
BRAZILIAN REVOLUTION | $15 |
Novo Fogo Americano Cachaça, Amaretto, Pineapple, Lime, Cinnamon | |
MAGIC ISLAND | $15 |
Hennessy Cognac, Avua Silver Cachaça, White Cacao, Papaya | |
BRAZILIAN SIGNATURE COCKTAILS WINE & BEER |
|
CASA CAIPIRINHA | $9 |
Silver Cachaça, Fresh Lime, Sugar | |
CASA’S SIGNATURE MARGARITA | $9 |
Reposado Tequila, Pineapple Rum, Fresh Lime Juice, Agave Pineapple, Tajin Rim | |
RED WINE SANGRIA | |
Red Wine, Brandy, Rouge Vermouth | |
FLAVORS |
|
LIME TRADICIONAL | $14 |
MANGO HABANERO | $14 |
PASSION FRUIT | $14 |
KIWI | $14 |
Kiwi Puree, Simple Syrup, Lime | |
BLUEBERRY | $14 |
Blueberry Puree, Simple Syrup, Lime | |
STRAWBERRY | $14 |
Sliced Strawberries, Simple Syrup, Lime | |
PINEAPPLE | $14 |
Sliced Pineapple, Simple Syrup, Lime | |
AVOCADO | $14 |
Avocado, Simple Syrup, Lime | |
FROZEN COCKTAILS |
|
GRAND MARNIER FLOAT MARGARITA | $14 |
Cinnamon, 100% Agave Tequila, Cointreau Orange Liqueur | |
SEASONAL FROZEN COCKTAIL | $14 |
Ask Your Server for Todays Flavor | |
LIGHT AND REFRESHING |
|
THE MOJITOS PASSION FRUIT OR RASPBERRY | $14 |
Flor De Cana Rum, Fresh Lime, Mint, Club Soda | |
RASPBERRY LYCHEE MARTINI | $14 |
Absolut Vodka, Raspberry, Lychee, Citrus | |
CASAS SIGNATURE MARGARITA | $14 |
Reposado Tequila, Pineapple Rum, Fresh Lime Juice, Pineapple, Tajin Rim | |
AFTER THE GOLD RUSH | $14 |
Bonded Rye Whiskey, Apricot, Pineapple, Chipotle | |
TIKITONIC | $15 |
Hendricks Gin, Juniper Berries, Cucumber, Lemon, Elderflower Tonic | |
MARTINI NIGHT |
|
TITOS DIRTY MARTINI | $9 |
Titos Vodka, Dolin Dry Vermouth, Olive Juice. Blue Cheese Stuffed Olives | |
LEMON DROP MARTINI | $9 |
Absolut Citron Vodka, Triple Sec, Lemon Juice, Citrus Syrup | |
ESPRESSO MARTINI | $9 |
Absolut Vanilla Vodka, Coffee Liquor, Fresh Espresso, Demerara Sugar, Coffee Beans | |
CHOCOLATE MARTINI | $9 |
Godiva Chocolate, Absolut Vanilla Vodka, Cream, Tempus Fugit Crème de Cacao | |
NON-ALCOHOLIC SIGNATURE DRINKS |
|
BRAZILIAN LEMONADE | $5 |
Fresh Lime, Condensed Milk, Sugar | |
GUARANA ANTARCTICA | $4.5 |
Brazilian Soda Made with Guarana Berries From the Amazon | |
RED WINE |
|
CALERA PINOT NOIR | $14 $55 |
Central Coast, USA (2020) | |
SOKOL BLOSSER ESTATE PINOT NOIR | $16 $65 |
Dundee Hills, USA (2020) | |
MARQUES DE MURRIETA RESERVA | $14 $55 |
Rioja, Spain (2016) | |
QUINTA DO CRASTO SUPERIOR | $16 $65 |
Douro Valley, Portugal (2016) | |
ALMA NEGRA MALBEC BLEND | $14 $55 |
Mendoza, Argentina (2020) | |
FAMILIA ZUCCARDI POLIGONOS DEL VALLE DE UCO PARAJE ALTAMIRA | $18 $72 |
Valle de Uco, Argentina (2019) | |
J LOHR HILLTOP | $15 $60 |
Paso Robles, USA (2020) | |
CAYMUS CABERNET SAUVIGNON | $30 $120 |
Napa Valley, USA (2020) | |
PENFOLDS BIN 389 CABERNET SHIRAZ | $25 $100 |
South Australia (2019) | |
RIDGE VINEYARDS THREE VALLEYS | $16 $65 |
Sonoma County, USA (2020) | |
ROSES & SPARKLING |
|
CLETO CHIARLI LAMBRUSCO GRASPAROSSA | $12 $48 |
Emilia-Romagna, Italy | |
EL CASTELVETRO CENTENARIO | $12 $48 |
Emilia-Romagna, Italy | |
VAL DOCA PROSECCO | $12 $45 |
Veneto, Italy | |
LAURENT PERRIER CHAMPAGNE BRUT LA | $25 |
Mape Valley, USA | |
SALADS & SIDES |
|
SEASONAL SALAD | $11 |
Chef Selection of Seasonal Vegetables | |
CAESAR SALAD | $11 |
Romaine Lettuce, Garlic Croutons, Parmesan Shavings | |
LEMON ZESTED JUMBO ASPARAGUS | $9 |
WEDGE SALAD | $12 |
Baby Iceberg, Blue Cheese Dressing, Tomato, Bacon | |
CHEFS SALAD | $10 |
Spring Mix, Tomato, Cucumber, Carrots, Lemon Vinaigrette | |
ORANGE ZESTED BROCCOLINI GARLIC | $9 |
SEAFOOD |
|
WOOD GRILLED SEA BASS | $42 |
Sautéed Spinach, Carrot Purée, Roasted Cauliflower, Cremini Mushrooms, Grilled Lemon | |
WOOD GRILLED SALMON | $27 |
Broccolini, Quinoa, Cherry Tomatoes, Kalamata Olives, Red Onion, Citrus Beurre Blanc | |
TUNA STEAK SALAD | $25 |
Seared Tuna Crusted in Sesame Seeds on a bed of Mixed Greens, Sesame Oil Lemon Oregano Vinaigrette | |
SPIRIT DRIVEN |
|
PEACH AND SMOKE | $16 |
Mezcal, Whiskey, Smoked Salt, Rose, Creme de Peach, Lemon Juice | |
PACIFIC WAVE | $16 |
Gin, Green Chartreuse, Pineapple Agave, Citrus, Salt Foam | |
PINEAPPLE EXPRESS | $16 |
Vida Mezcal, Yellow Chartreuse, Pineapple, Habanero Bitters | |
TEXAS OLD FASHIONED | $16 |
El Tesoro Tequila Reposado, Del Maguey Chichicapa, Agave, Bitters | |
BLACK CHERRIES OLD FASHIONED | $16 |
Elijah Craig Bourbon, Black Creek Rye, House Bitters Blend, Alcohol Mole Bitters | |
BRAZILIAN OLD FASHIONED | $16 |
Avua Amburana Cachaça, Amaretto, Pineapple, Lime, Cinnamon | |
STEAK |
|
BACON WRAPPED FILET | $35 |
USDA PRIME AGED PICANHA | $28 |
USDA PRIME AGED FRALDINHA | $31 |
NEW ZEALAND LAMB CHOPS | $36 |
USDA AGED CENTER CUT FILET MIGNON | $41 |
USDA AGED BEEF ANCHO | $45 |
CASAS USDA PRIME BURGER | $13 |
Smoked Gouda, Baby Iceberg, Tomato, Chimichurri Aioli, Brioche Bun, and Choice of Yuca or French Fries | |
NEW USDA PRIME PICANHA SANDWICH | $12 |
Prime Picanha, Caramelized Onion, Tomato, Swiss Cheese, Brioche Bun, and Choice of Yuca or French Fries | |
WEEKDAY LUNCH |
|
FULL EXPERIENCE | $39.5 |
Salad Bar & 16 Cuts of Meat | |
EXECUTIVE LUNCH | $34.5 |
Salad Bar & 8 Cuts of Meat | |
SALAD BAR PROTEIN | $25.5 |
Salad Bar & Grilled Chicken | |
SALAD BAR | $19.5 |
Unlimited Access to Salad Bar | |
WHEN DESSERT ISN’T YOUR THING |
|
BRANDY ALEXANDER | $14 |
Hennessy, Cacao, Cream, Nutmeg | |
KEY LIME PIE MARTINI | $14 |
Absolut Vodka, Licor 43, Lemon, Condensed Milk, Graham Crackers | |
IRISH COFFEE | $14 |
Baileys Irish Cream, Jameson Irish Whiskey, Coffee | |
BELGIAN CHOCOLATE COFFEE | $13 |
Godiva Chocolate Liqueur, Homemade Cinnamon Spicy Syrup, Espresso, Foamed Milk, Whipped Cream | |
CARAJILLO COFFEE | $16 |
Licor 43 (Spanish Liqueur Made from 43 Different Spices, Herbs, and Citruses) over Espresso on Ice | |
52 CAPPUCCINO | $13 |
Licor 43 Liqueur, Citrus Infused Cognac, Baileys, Espresso, Foamed Milk | |
WHITE WINE |
|
TERLATO PINO GRIGIO COLLI ORIENTALI | $12 $48 |
Friuli-Venezia Giulia, Italy | |
LA CANA ALBARINO | $13 $52 |
Rias Baixas, Spain | |
VIETTI MOSCATO DASTI | $14 $44 |
Veneto, Italy | |
AUGUST KESSELER R RIESLING KABINETT | $12 $48 |
Rheingau, Germany | |
CRAGGY RANGE SAUVIGNON BLANC | $13 $52 |
Marlborough, New Zealand | |
CATENA ZAPATA CHARDONNAY | $14 $56 |
Mendoza, Argentina | |
PATZ HALL SONOMA COAST | $18 $72 |
Sonoma Coast, USA | |
More Food, Beverages & Desserts |
|
PAN FRIED CRAB CAKES | $16 or $3 for $23 |
Blue Crab, Creole Remoulade, Baby Arugula Salad, Charred Lemon | |
CLASSIC SHRIMP COCKTAIL | $21 |
Poached Jumbo Shrimp, Served Over Ice with Our Signature Brazilian Cocktail Sauce | |
CEVICHE VERDE | $16 |
Lime Cured Red Snapper, Cucumber, Cilantro, Red Onion, Jalapeño | |
TUNA TARTARE | $19 |
Yellow Fin Tuna, Fennel, Avocado, Shallots, Soy Sauce, Plantain Chips | |
WOOD GRILLED RED SNAPPER | $28 |
Quinoa, Grilled Zucchini and Yellow Squash, Capers, Citrus Beurre Blanc | |
WOOD GRILLED SALMON | $27 |
Broccolini, Quinoa, Cherry Tomatoes, Kalamata Olives, Red Onion, Citrus Beurre Blanc | |
TUNA STEAK SALAD | $25 |
Seared Tuna Crusted in Sesame Seeds on a bed of Mixed Greens, Sesame Oil Lemon Oregano Vinaigrette | |
WELL DRINKS | $8 |
Tequila, Whiskey, Rum, Vodka, and Gin | |
CHOCOLATE MOUSSE CAKE | |
Rich Layers of White and Dark Chocolate Mousse Between Two Layers of Chocolate Cake | |
FLOURLESS CHOCOLATE CAKE | $12 |
Richly Decadent Gluten-Free Chocolate Cake Served With Vanilla Ice Cream, Whipped Cream, Strawberries | |
CARROT CAKE | $12 |
A classic American Carrot Cake with Pineapple and Raisins Baked in, Finished with Rich Cream Cheese Icing and Toasted Walnuts, Served à la Mode | |
TIRAMISU | $12 |
Homemade Champagne Biscuit, Mascarpone, Kahlua Cream | |
KEY LIME PIE | $11 |
Graham Cracker Crust, Homemade Lemon Pie with Merengue | |
NEW YORK STYLE CHEESECAKE | $12 |
Vanilla Cheesecake Topped with Either Caramel, Raspberry, or Chocolate Sauce | |
FLAMING CHEESECAKE | $18 |
Sugar and Cinnamon Dusted New York Style Cheesecake Flambéed Table-side with Licor 43 | |
ICE CREAM | $9 |
Vanilla |
Casa do Brasil restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- All you can eat
- Bar on site
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Dogs allowed outside
- Family friendly
- Fast service
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good For Kids
- Great dessert
- Groups
- Halal food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- High chairs
- Kids' menu
- Lunch
- NFC mobile payments
- Outdoor Seating
- Plenty of parking
- Romantic
- Salad bar
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Upmarket
- Vegetarian options
- Wheelchair Accesible
- Wi-Fi
- Wine
Tags
10515 N Mopac Expy NB, Austin, TX 78759, United States