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Casa Madera West Hollywood
Casa Madera West Hollywood Menu:
Raw Bar |
|
Oysters Cascara | |
½ dozen chef’s daily selection | |
Ceviche Blanco | $26 |
white fish, red onion, habanero, lime, citrus supremes, cilantro | |
Hamachi Serrano | $28 |
fresh lime, cucumber, pickled onion, crispy garlic | |
Bahia Vieira | $28 |
sea scallop and striped bass aguachile, bergamot, ginger, habanero, cilantro oil | |
Champagne + Caviar | $850 |
1oz osetra caviar, dom perignon | |
Aji Panca Tuna Sashimi | $32 |
avocado, cucumber, black sesame | |
Tuna Timbale | $34 |
house-made ponzu, avocado, chili oil, lime air | |
Starters |
|
Whipped Aubergine | $20 |
charred cascade oil, oven baked pita | |
Grilled Crab Legs | |
caribbean herb butter, calypso aioli | |
Mayan Hummus | $20 |
chickpea, tahini, lemon, olive tapenade, aleppo pepper, oven baked pita | |
Albondiga | $28 |
slow braised wagyu meatball, jitomate, dry jack, micro basil | |
Jalapeno Cucumber | $16 |
fresno chile, red onion, cilantro, pink peppercorn, fresh lime | |
Kobe A5 | $80 |
seared japanese wagyu, whiskey barrel aged soy air | |
Salads |
|
Artichoke Parmesan | $18 |
arugula, pink peppercorn flakes, celery, lemon | |
Beet Jicama | $22 |
candied walnuts, citrus supremes, whipped goat cheese | |
Yucatan Chop | $20 |
romaine, white bean, sweet corn, jicama, campari tomato, queso fresco, chile shallot vinaigrette, crispy tortilla strips | |
Fattoush | $22 |
red romaine hearts, campari tomato, piquillo hummus, spiced pita, feta, onion, cilantro, roasted ancho vinaigrette | |
Burrata | $34 |
fresh black truffle, truffle infused mayan honey, warm cilantro-garlic pita | |
Sides |
|
Seasonal Vegetable | $14 |
Pave Potatoes | $18 |
Confit Truffle Potatoes | $22 |
Chili Charred Broccolini | $14 |
Maitake Mushrooms | $18 |
Inspired by gyros | |
Mediterranean Rice | $16 |
Torre de Mariscos |
|
Pequeno | $185 |
oysters, jumbo shrimp, lobster, crab cocktail | |
Grande | $375 |
oysters, mussels, jumbo shrimp, lobster, king crab legs, lobster cocktail | |
Entrées |
|
Pollo Asado | $45 |
half jidori chicken, herbs, warm mediterranean rice | |
Pacifico Striped Bass | $68 |
fennel citrus salad, salsa trio, corn tortillas | |
Dover Sole | $75 |
caper brown butter sauce, chili de arbol, lemon brulee | |
Truffle Risotto | $42 |
wild mushrooms, parmesan fondue, add shaved black truffle MP | |
Wagyu Top Cap | $110 |
wagyu top cap, red wine jus, triple inferno salt | |
Fire Grilled Ribeye | $142 |
10oz wagyu ribeye, parsnip puree, roasted garlic, potato pave, red wine jus, bone marrow | |
Earth Sea | $65 |
8oz prime filet + poached lobster, madeira cream sauce 120 | |
Madera Burger | $32 |
8oz casa ground beef blend, brioche bun, roasted poblano, cheddar cheese, balsam onions, dijon, fresno ketchup |
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Tags
8440 Sunset Blvd, West Hollywood, CA 90069, United States