- Anywhere

Catalan Mediterranean Restaurant
Closed Now
Catalan Mediterranean Restaurant Menu:
SPECIALTY COCKTAILS |
|
PASSION FRUIT MARGARITA | $14 |
Tequila, Fresh Lime, Tripe Sec, Tajin Rim | |
CATALAN RED SANGRIA | Glass $8 | Pitcher $27 |
Wine, Fresh Fruit, Brandy | |
RUNNING WITH THE BULLS | $14 |
House-Made Jalapeño & Infused Tequila, Lime, Cranberry Juice, Sugar Rim | |
THE KISSING DONKEY | $14 |
Vodka, Ginger Beer, Sour Apple Liquor (Served in a copper Mug) | |
BLACKBERRY WHISKEY LEMONADE | $14 |
Fresh Thyme | |
PINEAPPLE INFUSED VODKA | $14 |
Mint Garnish | |
WATERMELON MARGARITA | 12.00 |
Tequila, Fresh Lime, Triple Sec, Tajin Rim | |
POMEGRANATE & BASIL MARTINI | 13.00 |
Vodka, Pomegranate Juice, Fresh Basil | |
MATADOR | 14.00 |
House-Made Barrel Aged Manhattan | |
MADRID MULE | 14.00 |
Vodka, Lime Juice, Ginger Beer (Served on a copper mug) | |
WHISK ME AWAY | 13.00 |
Rye Whiskey, Ginger Ale, Fresh Lime Juice, Dash Bitters, Hints of Orange | |
CUCUMBER COLLINS | 13.00 |
House Made Cucumber Infused Gin, Fresh Lemon & Lime Juice, With A Dash Of Soda On The Rocks | |
SPARKLING |
|
POL CLEMENT, BLANC DE BLANC BRUT – FR | $10 |
LA MARCA, PROSECCO – IT | $12 |
CAVA BRUT MONT MARCAL RESERVA -ES | $44 |
CHAMPAGNE BRUT DRAPPIER CARTE DOR NV – FR | $69 |
CAVA BRUT | 11.00 |
PROSECCO CONEGLIANO VALDOBBIADENE | 11.00 |
cava brut Pere Ventura “Tresor” | 44.00 |
CHAMPAGNE BRUT Lanson “La Francaise” | 60.00 |
MOCKTAILS |
|
BLACKBERRY LEMONADE SPRITZER | $5 |
Fresh Thyme, Soda | |
PASSION FRUIT & POMEGRANATE SPRITZER | $5 |
Fresh Basil, Soda | |
BEER |
|
ESTRELLA DAMM | $6.50 |
Lager | |
MORITZ | $6.50 |
Pisner | |
DOWNTOWN BROWN | $6.50 |
Brown Ale | |
GREAT WHITE | $6.50 |
Belgian Style White | |
NORTH COAST | $6.50 |
Scrimshaw Pilsner | |
MISSION | $6.50 |
IPA | |
BITBURGER DRIVE | $6.50 |
PASTA & PAELLA |
|
PAELLA MIXTA | $30 |
Our take on a Spanish Classic. Prepared with Regional Spices and Piquillo Peppers Sofrito Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron, & Bomba Rice | |
CAVATAPPI, BEEF CHEEK & TRUFFLE BUTTER | $28 |
Shiitake Mushrooms, Cotija Cheese | |
BLACK SPAGHETTI & ROCK SHRIMP | $29 |
Nduja, Calabrian Chili, Herbs, Garlic, White Wine | |
BUCATINI & GUANCIALE | $28 |
Garlic, Calabrian Chili, Herbs, Manchego Cheese, Crumbs, Fried Egg | |
PAELLA & WHITE | $19 |
Tiger Prawns, Mussels, Calamari, Spanish Peppers, Garlic, Onions, Chicken, Chorizo, Saffron, & Rice | |
CREAMY SEAFOOD PASTA | $21 |
Prawns, Mussels, Calamari, Cream, Vodka, Garlic, Chilli, Parsley, & Linguine Pasta | |
CAVATAPPI & MUSH CREEK WITH TRUFFLE BUTTER | $18 |
Mushrooms, Cream, Truffle, Garlic, Parsley, & Cavatappi Pasta | |
BULATINI & GUANCIALE | $22 |
Guanciale, Parmesan Cheese, Black Pepper & Bucatini Pasta | |
FROM THE SEA |
|
PAN SEARED EASTERN DIVER SCALLOPS | $35 |
Roasted Corn, Sliced Shihitos, Chorizo | |
BLACKENED JUMBO SHRIMP | $38 |
Roasted boat corn, poblanos, chorizo, soria, garlic | |
PAN ROASTED WILD SALMON | $35 |
Braised escarole & White Beans, Saffron Aioli | |
SNOW COD | $40 |
Mango relish, grilled asparagus, sweet barbecue sauce drizzle | |
Sides |
|
CHARRED SHISHITO PEPPERS | $10 |
Lime, Maldon Sea Salt | |
CRISPY YUKON GOLD POTATOES | $10 |
Garlic, Herbs, Pecorino | |
CAULIFLOWER PUREE | $10 |
Cotija Cheese, White Truffle Oil | |
ROASTED BABY CARROTS | $10 |
Garlic, Salsa Verde | |
GRILLED ASPARAGUS | $10 |
White truffle oil | |
BUTTERNUT SQUASH PUREE | $10 |
Cream & honey | |
ROASTED LOCAL CORN | $10 |
Chorizo Soria & poblano peppers | |
SHITAKE MUSHROOMS | $10 |
Garlic, herbs & white wine | |
FROM THE LAND |
|
GRILLED COLORADO RACK OF LAMB | $48 |
Sauteed Green Cabbage, Mint, Harissa Ailoli, Saffron Oil | |
1/2 ROASTED MARINATED JIDORI CHICKEN | $32 |
Roasted Baby Carrots, Salsa Verde | |
LONE PINE RANCH BRAISED BEEF SHORT RIBS | $40 |
Cauliflower Puree, Crispy Leeks, Red Wine Reduction | |
PAN ROASTED PORK COLLAR | $38 |
Cognac butter, butternut squash puree, sesame seed, Green onions, sweet barbecue sauce drizzle | |
12 oz PRIME RIBEYE | $52 |
Crushed yukon gold potatoes, melted queso cabrellas | |
8 oz FILET MIGNON | $48 |
Red wine reduction, grilled asparagus | |
MAIN COURSE |
|
Paella Mix | |
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice. | |
Bon-in Pork Chop | |
Butternut Squash puree, asparagus, saba | |
Organic Salmon | |
Mango Relishj, Green Beans, drizzle with sweet barbeque sauce | |
Colorado Ranch Special Ribeye | |
Crushed Yukon Golden Potatoes | |
SECOND |
|
Rosted Bone Marrow | |
With Orange Marmalade and Smoked Sea Salt | |
Hummus Trio | |
Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, olive oil. | |
Crispy Buttermilk Chicken Livers | |
With cauliflower puree, queso cabrales, and saba. | |
START |
|
Mediterranean Wedge | |
Queso cabrales dressing with tomatoes, smoked bacon, and saved shard-boiled egg. | |
Ceaser Salad | |
served with Anchovy dressing and a crispy Parmesan wafer Pumpkin Seeds, Sweet smoked Paprika | |
Creamy Tomato Bisque | |
silky blend of fresh tomatoes and cream served with olive oil, and chopped parsley | |
DESSERT |
|
Chocolate Filled Spanish Churros | |
served with vanilla ice cream | |
Old Fashion Basque Cheesecake | |
Valencia Rice Pudding | |
TAPAS |
|
GARLIC SHRIMP | $10.00 |
Garlic, Herbs, Smoked Paprika | |
SMOKED SPANISH CHORIZO | $9.00 |
Whole Grain Mustard | |
GOAT CHEESE STUFFED PIQUILLO PEPPERS | $7.00 |
Herbs, Champagne Vinaigrette | |
ROASTED MUSHROOMS ESCARGOT STYLE | $8.00 |
Garlic, Herbs, Butter | |
FOR THE TABLE |
|
HOUSE MARINATED MEDITERRANEAN OLIVES | $6.00 |
Roasted Garlic, Herbs, Chili Flakes, Olive Oil | |
SMOKED FISH DIP | $13.00 |
Warm Pita Bread | |
CHARRED SHISHITO PEPPERS | $9.00 |
Maldon Sea Salt, Charred Lime | |
IMPORTED JAMÓN IBÉRICO DE BELLOTA | $24.00 | $37.00 | $49.00 |
The finest ham in the world | |
ENTREES |
|
PAELLA MIXTA | $29.00 |
Chicken, Chorizo, Clams, Shrimp, Peas, Saffron, Matiz Valencia Rice | |
CAST IRON ROASTED DOVER SOLE | $29.00 |
Sautéed Catalonian Spinach, Almonds, Herb-Butter, Golden Raisins | |
Tapas |
|
ALL YOU CAN EAT TAPAS | $19.95 |
Catalan Specialty Cocktails |
|
Passion Fruit Margarita | |
Whisk Me Away | |
Pomegranate Basil Martini | |
Happy Hour |
|
Well Drinks | $5.00 |
Specialty Cocktails | $6.00 |
Signature Drinks | $7.00 |
Beers | $3.00 |
Wines By the Glass | $5.00 |
Glass of Sangria | Pitcher | $5.00 | $16.00 |
Tapas | 20% off |
Between 5:00 PM & 6:00 PM | |
Pre Fix |
|
Taste of the Mediterranean | |
Offered all evening in the Bar | |
Catalan Signature Drinks |
|
The Madrid Mule | |
Vodka | Lime Juice | Ginger Beer | Mint | |
House Made Pineapple Infused Vodka | |
On the Rocks with a Twist | Fresh Mint | |
Running With the Bulls | |
Jalapeño & Cranberry Infused Tequila | Lime | Cranberry Juice | Sugar Rim | |
White |
|
Canyon Road Chardonnay | $5.00 |
Esperto Pinot Grigio | $5.00 |
Terranoble Sauvignon Blanc | $5.00 |
Bex Riesling | $5.00 |
Destinos Cruzados Macabeo | $5.00 |
Red |
|
Torres , Sangre de Toro Rosé | $5.00 |
Los Dos Grenache -Syrah | $5.00 |
Canyon Road Cabernet Sauvignon | $5.00 |
Destinos Cruzados Tempranillo / Syrah | $5.00 |
Pepperwood Grove Merlot | $5.00 |
Concannon Pinot Noir | $5.00 |
Renacer “Punto Final” Malbec | $5.00 |
Marqués de Riscal “Próximo” Tempranillo | $5.00 |
Catalan Red Signature Sangria | $5.00 | $16.00 |
Wine | Orange | Grapes | Pears | Apples | |
Beers |
|
Abita IPA | |
Abita Turbo Dog Black Ale | |
Michelob Ultra | |
Johnny Appleseed Hard Apple Cider | |
Stella Artois | |
Haake Becks | |
WHITE |
|
ALBARIÑO | $39.00 |
FILLARGA RAIS BAIXAS 15 – ES | |
PINOT GRIS | $38.00 |
KING ESTATE, OREGON 15 | |
PINOT GRIGIO E VERDUZZO | $33.00 |
MASI “MASIANCO” VENETO 15 – IT | |
SAUVIGNON BLANC | $33.00 |
OYSTER BAY, MARLBOROUGH 16 – NZ | |
CHARDONNAY | $39.00 |
GAINEY, SANTA RITA HILLS 13 – CA | |
RED |
|
PINOT NOIR | $48.00 |
FESS PARKER, SANTA RITA HILLS 13 – CA | |
VALPOLICELLA RIPASSO | $42.00 |
MASI “CAMPOFIORIN” ROSSO DEL VERONESE VENETO 12 – IT | |
GRENACHE / SYRAH / MOUVÈDRE | $39.00 |
GÉRARD BERTRAN “Corbières” LANQUEDOC 13 – FR | |
GARNACHA CARINENA | $65.00 |
VALL LLACH “EMBRUIX” CATALUNYA 13 – ES | |
GARNACHA / CARINENA / CABERNET / SYRAH | $68.00 |
“NITA” MERITXELL PALLEJA DOQ PRIORAT 12 – ES | |
TEMPRANILLO | $49.00 |
ALEJANDRO FERNANDEZ, DEHESA, LA GRANJA, CASTILLO Y LEON 08 – ES | |
TEMPRANILLO / GARNACHA | $46.00 |
PALACIOS REMONDO “LA VENDIMIA” D.O.C. RIOJA 13 – ES | |
ZINFANDEL | $69.00 |
SEGHESIO “OLD VINES” SONOMA COUNTY 13 – CA | |
SYRAH | $39.00 |
ZACA MESA “ESTATE” SANTA YNEZ VALLEY 12 – CA | |
MALBEC | $39.00 |
LLAMA “OLD VINES” MALBEC, MENDOZA 15 AR | |
MERLOT | $33.00 |
SOUVERAIN, NORTH COAST, 14 – CA | |
CABERNET SAUVIGNON | $56.00 |
DAOU, PASO ROBLES 15 – CA | |
PURE DE GLASS |
|
PURE DE GLASS | |
MEDITERRANEAN SALAD | |
GRILLED CHICKEN SALAD | |
CALIFORNIA ROLL | |
SEAFOOD PASTA | |
GRILLED SALMON | |
CHICKEN STRIPS | |
CHICKEN CARBONARA | |
CREAM OF MUSHROOM SOUP | |
FRIED RICE | |
BEEF STEAK | |
VEGETABLE | |
1ST COURSE |
|
HEIRLOOM TOMATO GAZPACHO | |
Onion, Garlic, Fennel, Cucumber, Radish, Herbs | |
STEAMED CARLSBAD MUSSELS | |
Saffron Broth, Roasted Com, Poblano Peppers | |
SUMMER SPINACH SALAD | |
Shaved Red Onion, Grated Hard Cooked Eggs, Spanish Blue Cheese, Warm Bacon Vinaigrette | |
For the Table |
|
MARINATED MEDITERRANEAN OLIVE JAR | 6.00 |
Herbs, Chili Flakes, Oliver Oil | |
CHARCUTERIE BOARD | 17.00 |
Serrano Ham, Queso Cabrales, Harissa, Grain Mustard | |
ED FISH DIP | 12.00 |
Cornichons | |
JAMÓN IBÉRICO | 49.00 |
H OCTOPUS | |
ked Tomato | |
More Food, Beverages & Desserts |
|
FAMILY STYLE SUCKLING PIG | $60 pp |
Family Style Dinner + Sides. Minimum of 6 people. Includes your choice of 3 side dishes for the table. Must make a reservation 72 hrs. In advance. | |
TOMAHAWK STEAK FOR 2 | $120 |
Choice of 2 salads: Romaine, wedge or arugula. Choice of any 1 side. | |
BUTTERMILK FRIED CHICKEN | $26.00 |
Served with house-made biscuit & honey and your choice of 2 sides: Catalanion spinach, Chef Drews Mac & Cheese (Fontina, Manchego & Smoked Mozzarella), Yukon Gold Mashed Potatoes |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has all you can eat
- Has bar on site
- Has catering
- Has outdoor seating
- Has salad bar
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great coffee
- Serves great dessert
- Serves healthy options
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
5:00pm - 9:00pm
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
April 30, 2025
12:40 am