Catalina Jazz Club Menu:

BEER
AMSTEL LIGHT
BUD LIGHT
FIRESTONE 805
HEINEKEN
MODELO
STELLA ARTOIS
BLUE MOON
CORONA
GUINNESS
IPA
MODELO NEGRA
NON-ALCOHOLIC BEER
SALADS
CAESAR SALAD $16.50
Romaine lettuce, garlic croutons and Parmesan cheese tossed with our Caesar dressing. Topped with anchovies.
PECAN SALAD $16.50
Baby mixed greens, caramelized pecans and goat cheese tossed with cherry vinaigrette.
BEET SALAD $16.50
Roasted and marinated beets, walnuts, Blue cheese and baby mixed greens tossed with cherry vinaigrette.
MIXED GREENS SALAD $16.50
Baby mixed greens tossed with our own house dressing.
VEGETABLES SALAD $22.00
Seasonal grilled vegetables served on top of mixed greens and tossed with balsamic vinaigrette dressing.
SPINACH SALAD $18.00
Baby spinach, beets, goat cheese and mushrooms, tossed with balsamic vinaigrette and sprinkled with sliced almonds.
Appetizers
Smoky BBQ Quesadilla $10.00
Chicken Quesadilla $14.00
Goat Cheese & Wild Mushroom Quesadilla $18.00
Chips, Fresh Guacamole & Pico De Gallo $13.00
Catalina Nachos $16.00
Fried Calamari $17.50
Italian Meatballs $18.00
Hummus and Pita Bread $13.00
Garlic and Parmesan French Fries $9.00
APPETIZERS
SHORT RIB QUESADILLA $22.00
Flour tortilla filled with slow cooked short rib, melted Jack & Cheddar cheese. Served with fresh guacamole and pico de gallo.
GREEK PITA BREAD $15.00
olives, warm pita bread and slice tomatoes, sprinkled with virgin olive oil.
PARMESAN FRENCH FRIES $10.00
PRETZEL $12.00
pretzel, served with butter and Ale mustard.
CHICKEN AND VEGETABLES SKEWERS $21.00
onions, bell peppers grilled, served with balsamic glaze.
Extras
Clam chowder $10.00 | $12.00
Soup of the day $8.50 | $11.00
Basket of bread and garlic butter $6.00
Coffee or ice tea $6.00 | $8.00
(when dining)
MAIN COURSES
CAJUN CATFISH $29.00
Filet of catfish, breaded and seasoned, served with mashed potatoes, vegetables & tartar sauce
MEDITERRANEAN SALMON $32.00
Filet of salmon grilled and served with rice, vegetables and tomato olive
SCAMPI PLATE $32.00
Eight large shrimp sauteed with white wine, butter, garlic, capers & lemon. Served with rice and vegetables
NEW YORK STEAK $39.50
12 oz Angus beef grilled and served with caramelized onion, wild mushroom red wine sauce
FILET MIGNON $41.00
Served with mashed potatoes, vegetables and green peppercorn sauce
CHICKEN PICCATTA $30.00
Chicken breast sauteed with olive oil, garlic, white wine and served with mashed potato and vegetables
VEGAN BURGER $20.00
Our own impossible burger, lettuce, tomato, guacamole, onion, French fries served on a vegan bun
GOAT CHEESE PESTO BURGER $20.00
Chuck ground beef patty, goat cheese, grilled onion, tomato, lettuce, fresh made pesto in a warm hamburger bun and served with garlic Parmesan fries
PASTA
SHORT RIB PASTA $28.00
Slow cooked short rib, tossed in a light cream sauce with fettuccine pasta.
SAUSAGE PASTA $27.00
Home style Italian sausage tossed with fresh tomato, basil and fettuccine pasta.
SEAFOOD PASTA $30.00
Sauteed shrimp, scallops, salmon, butter, capers, white wine and tossed with fettuccine pasta.
GRILLED VEGETABLE PASTA $25.00
Grilled seasonal vegetables, garlic, fresh tomato sauce tossed with fettuccine pasta.
POMODORO PASTA $23.00
Sauteed tomato, garlic, basil tossed with penne pasta
CABERNET SAUVIGNON
Opus One, Mondavi-Baron Phillipe Rothschild, Napa $450.00
Ladera Reserve Howell Mountain, Napa $240.00
Château Lafitte, Laujac $72.00
Château Guibot, St. Emillion Grand Cru $55.00
Silver Oak, Napa $369.00
Flora Springs, Trilogy, Napa $165.00
Château Souverain, California $35.00
Château Rocher Calon, Montagne St. Emillion $38.00
J. Lohr, Seven Oaks, Paso Robles $36.00
Louis M. Martini, Napa $89.00
PETITE SIRAH, RHONE, & ARGENTINA
Châteauneuf du Pape, Domaine du Vieux Lazaret $72.00
Malbec, Don Miguel Gascon $34.00
La Storia, Petit Syrah $57.00
Syrah, Orin Swift Abstract $60.00
MERLOT
Markham, Napa $75.00
Boomtown, Washington $40.00
Trefethen Estate, Eschol Red, Napa $90.00
J.Lohr Los Osos, Paso Robles $34.00
PINOT NOIR
Bouchaine, Carnernos $70.00
Edna Valley Pinot Noir, Edna Valley $39.00
Fess Parker, Santa Barbara $64.00
J Vineyards, Monterey/Sonoma/Santa Barbara County $39.00
RoseRock, Oregon $79.00
ZINFANDEL
Orin Swift 8 Years in the Desert, Sonoma $99.00
Moss Roxx, Ancient Vines Zin, Lodi $43.00
ITALIAN RED
Toscolo Chianti Classico $45.00
Renato Ratti, Barbera DAsti $44.00
DESSERTS
CHOCOLATE FANTASY $13.00
Chocolate cake topped with chocolate mousse.
FRENCH APPLE TART $13.00
Combination of fresh apple, cinnamon, and brown sugar.
NEW YORK CHEESECAKE $13.00
Blend of sour cream and cream cheese.
TIRAMISU $13.00
Moist lady fingers filled with a creamy mascarpone custard.
CARROT CAKE $13.00
Two layers of cake made with carrot, raisin, pineapple, pecan, cream cheese and white chocolate frosting.
ESPRESSO BROWNIE SUNDAE $13.00
Vanilla gelato, brownie, chocolate syrup and whipped cream.
PECAN PIE $13.00
APPETIZER
ARRUGULA AND CHICKEN FLAT BREAD $25.00
licious flat bread with blackened chicken breast, cheese, and fresh arugula
CHICKEN WINGS $18.00
Buffalo style | Lemon and pepper style | BBQ style
CHICKEN AND VEGETABLE ROLLS $17.00
CAPRESE SALAD $16.00
Fresh Mozzarella cheese, sliced tomato, Olive oil and Balsamic glaze
BUTTERNUT SQUASH RAVIOLIS $31.00
Served with brown butter and fresh Sage sauce
Catalina Jazz Club restaurant menu is provided by top-menus.com.

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