CAVA Menu:

MAINS
BRAISED LAMB +3.95
Tender, fall-off-the-bone braised and sous vide lamb seasoned with garlic, onion, turmeric, and chili powder.
SPICY LAMB MEATBALLS +2.65
Flavor-packed lamb meatballs seasoned with harissa and cilantro. The subtle spiciness kicks in at the end.
GRILLED CHICKEN
Antibiotic-free chicken marinated in lemon juice and spices. Then, char-grilled for even more flavor.
HARISSA HONEY CHICKEN +1.90
A spicy-sweet, antibiotic-free chicken marinated in harissa and cayenne, then grilled and glazed with organic honey.
GRILLED STEAK +3.70
Cooked sous vide, seared on the grill, then seasoned with sun-dried tomato and bold Mediterranean spices for mouthwatering flavor.
ROASTED VEGETABLES
Brussels sprouts, carrots, and cauliflower all simply roasted for a great caramelized exterior.
FALAFEL
Crisp on the outside, tender on the inside. Bursting with protein-packed chickpeas and fresh parsley.
CAVA restaurant menu is provided by top-menus.com.

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