Cavatore Menu:

VITELLO
VITELLO ALLA MARSALA 27
Sautéed veal slices with green onions and mushrooms flamed in Marsala wine sauce
VITELLO PICCATA 27
Sautéed veal slices in lemon, butter and white wine with fresh mushrooms and capers
VITELLO ALLA GRIGLIA AL LIMONE 27
Grilled veal slices seasoned with lemon and herbs and accompanied by asparagus, sautéed mushrooms and spaghetti with olive oil
SALTIMBOCCA ALLA ROMANA 30
Sautéed veal filet with prosciutto, spinach and mushrooms in brown sauce
CONTORNI
STEAMED ASPARAGUS $8
SAUTÉED SPINACH WITH GARLIC $7
MEDLEY OF STEAMED OR SAUTÉED VEGETABLES $7
PROSCIUTTO MASHED POTATOES 7.5
PASTA
PASTA PESCATORE 28
Sauteed shrimp, scallops, clams, mussels, squid and capers in a cream sauce, served on a bed of fettuccine
CRAWFISH ALLA ROSA 24.50
Sauteed crawfish, mushrooms, green onions, sun-dried tomatoes in a tomato cream sauce, served on a bed of angel hair pasta
PESCE
SNAPPER DELLA CASA 31
Red snapper sautéed with sun-dried tomatoes, mushrooms and capers in a lemon butter sauce
SALMONE CON TERAGON 30
Fillet of salmon with a Tarragon sauce, served with steamed broccoli and carrots
GAMBERI DELLA CASA 28
Sautéed shrimp and scallops in a garlic lemon butter sauce, served on a bed of angel hair pasta
PESCE CON GAMBERI ALLA GRIGLIA 30
Grilled Mahi Mahi with shrimp in lemon, olive oil and basil, served with sautéed fresh vegetables
House Favorites
TOURNEDOS DI MANZO AL BRANDY 40
Filet of beef grilled and then sautéed in a Brandy demi-glaze sauce with mushroom cap
SMELANZANE ALLA PARMIGIANA 24
Baked layers of eggplant topped with marinara sauce and mozzarella cheese
SALSICCIA ITALIANA CON VERDURE 22
Italian sausage sautéed with a jus brown sauce, bell peppers, red onions, basil and a touch of garlic
COSTOLETTE ALLA PATRICK 28
Grilled pork chops topped with sautéed garlic spinach and a red onion balsamic reduction sauce
More Food, Beverages & Desserts
POLLO AL ROSMARINO 23
Sautéed chicken breast with garlic, mushrooms and fresh rosemary with a light brown sauce
PETTI DI POLLO ALLA GRIGLIA 22
Grilled chicken breast with fresh herbs and asparagus, served with spaghetti with olive oil
POLLO ALLA PARMIGIANA 23
Breaded and pan fried chicken breast topped with homemade marinara sauce and baked with mozzarella cheese
POLLO ALLA PICATTA 23
Chicken breast sautéed in lemon butter, mushrooms, capers and white wine
POLLO ROLLATINI 29
Chicken breast filled with garlic spinach, prosciutto and cheese, rolled and topped with a Brandy demi-glaze sauce and shrimp
POLLO FRANCESE 23
Buttered chicken breast sautéed in a lemon butter sauce and mushrooms
Cavatore restaurant menu is provided by top-menus.com.

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