Cavi Sushi Menu:

Signature Cut Rolls
Atomic 22
Spicy tuna & cucumber. Tuna, spicy mayo, house blend spicy sauce, chili flakes.
Tuna Lemon 22
Spicy tuna & cucumber. Tuna, avocado, lemon, and roasted pine nut.
Baked Baby Lobster Roll 25
Spicy tuna. Baked langostino lobster topped with masago and scallions.
Dragon 20
California Roll. Fresh water eel, avocado, and sweet sauce.
Salmon Lime 21
Spicy salmon & cucumber. Salmon avocado, and lime our house ponzu sauce.
Baked Scallop 22
California roll. Baked scallop, mushrooms, sweet sauce, and scallions.
Yellowtail Serrano 22
Spicy yellowtail. Yellowtail, chili, cilantro, hot sauce with a serrano pepper.
Cavi Albacore Crunch 22
Spicy albacore. Albacore, crispy fried onion, and our garlic ponzu sauce.
Baked Salmon 20
California Roll, Baked salmon, sweet sauce, scallions.
Toro Aburi Roll 28
Spicy tuna. Seared toro, zuke sauce, marinated koji pepper.
Rainbow Roll 22
California Roll. Assorted fish.
Caterpillar 18
Fresh water eel. Avocado and eel Sauce.
Snowman (5 pcs) 12
Snow crab, avocado, cucumber shrimp tempura. Tempura flakes, sweet sauce.
Spider (5 pcs) 14
Soft Shell Crab, cucumber. avocado, and gobo served with ponzu sauce.
Signature Sashimi
Kanpachi Special 23
Kanpachi Sashimi, shiso Leaf, sauced with our house yuzu ponzu.
Orange Salmon 22
Slices of fresh, buttery salmon sashimi topped with sliced oranges and our pomegranate ponzu sauce.
Blue Fin Tuna Special 24
High quality blue fin tuna garnished with pickled wasabi and zuke sauce.
Yellowtail Jalapeno 24
Fresh thinly sliced yellowtail sashimi, drizzled with our house jalapeño sauce.
Red Snapper Carpaccio 22
Thinly sliced red snapper covered in yuzu dressing and yuzu kosho.
Albacore Crispy Onion 23
Seared Albacore Sashimi covered in lightly fried crispy fried onions, sauced with our garlic ponzu sauce.
Specialty Hand Rolls
Hokkaiido Scallop 11
Hokkaido Scallop topped with yuzu juice and yuzu kosho wrapped in soy paper.
Toro Special 22
Toro belly, pickled radish, and scallions all wrapped perfectly into a soy paper roll.
Baked Blue Crab 12
Blue crab baked with garlic served in a soy paper hand roll.
Baked Snow Crab 13
Snow crab baked with spicy mayo served in a soy paper hand roll.
Black Cod 13
Black Cod marinated in sweet soy, served in soy paper.
Salmon Run 12
Salmon, Salmon Roe “Ikura”, topped with our house made ponzu sauce wrapped in soy paper
Entrees
Teriyaki Chicken 24
Grilled chicken thigh glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.
Baked Salmon 28
Baked Salmon glazed with teriyaki sauce and sesame seeds. Served with salad, and a side of rice.
No Rice Rolls
Cosmo Roll 22
Albacore, spicy tuna, shrimp tempura, green bean tempura, and avocado on soy paper.
Murakami Roll 22
Salmon, snow crab, and avocado wrapped in cucumber. Drizzled with ponzu sauce.
Fountain Drinks
FOUNTAIN DRINKS 4
COKE, DIET COKE, COKE ZERO, SPRITE, FANTA ORANGE, DR. PEPPER, LEMONADE, UNSWEETENED ICED TEA
Ramune
RAMUNE 4
ORIGINAL AND MELON
Arnold Palmer
ARNOLD PALMER 4
Orange Juice
ORANGE JUICE 4
Iced Green Tea
ICED GREEN TEA 4
Hot Green Tea
HOT GREEN TEA 4
San Pellegrino
SAN PELLIGRINO 750ML 7
Aquanna Panna
AQUANNA PANNA 1L 7
SAKE
HAKUTSURU 300ML 14
HAKUTSURU 720ML 27
KUROSAWA 300ML 24
KUROSAWA 720ML 49
SAYURI 300ML 19
SAYURI 720ML 44
KIKISUI 300ML 22
KIKISUI 720ML 52
KIKISUI 1.8L 100
S SAKE 500ML 35
OTOKOYAMA 720ML 50
HAKKAISAN 720ML 50
ONIKOROSHI 720ML 90
BEER
SAPPORO ON DRAFT 6
SAPPORO LITE 12OZ 7
SAPPORO 21OZ 10
ASAHI 21OZ 10
DESSERTS
MATCHA GREEN TEA ICE CREAM $4
LYCHEE ICE CREAM $4
HOT SAKE
SHO CHIKU BAI $10
PREMIUM BOTTLE LRG
WHITE WINES
SAUVIGNON BLANC 9 | 34
SEAGLASS 2021
PINOT GRIGIO 8 | 30
CHLOE 2023
CHARDONNAY 8 | 32
JOEL GOTT 2022
RED WINES
CABERNET SAUVIGNON 9 | 36
JOEL GOTT 2021
MERLOT 9 | 35
JOSH CELLARS 2022
Cavi Sushi restaurant menu is provided by top-menus.com.

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