Cella Restaurant & Bar Menu:

ENTRÉES
MAHI MAHI 41
BOK CHOY SPICED LENTILS HERB SALAD GOLDEN CURRY
GNOCCHETTI 31
BASIL PESTO BURRATA MEYER LEMON HERB BREADCRUMBS
CAVATELLI CARBONARA 34
BAKERS BACON SPRING PEAS PARMESAN BLACK PEPPER
MARYS HALF CHICKEN 38
BUFFALO SUNCHOKES CAMBOZOLA PICKLED CARROTS TURNIPS
PORK CHOP 46
BRAISED KALE ROASTED CARROTS SPANISH CHORIZO ONION SOUBISE
NEW YORK STRIP 46
“FARROTTO” MUSHROOMS CHERMOULA
BURGER 28
LETTUCE CARAMELIZED ONIONS CHEDDAR CHEESE FRIES
ALASKAN HALIBUT 49
POTATOES • ROASTED PEPPERS • CONFIT TOMATOES • BUTTER BEANS • FENNEL
DIVER SCALLOPS 51
CELERIAC • CHANTERELLE • BRUSSEL SPROUTS • BASIL OIL
BRAISED BEEF SHORT RIB 49
CARROT • GREEN BEANS • BUTTERBALL POTATOES • HORSERADISH
PRIME HANGER STEAK 50
MUSHROOMS RISOTTO • POLE BEANS • BLACK TRUFFLE VINAIGRETTE
LIBERTY DUCK 55
BREAST • CONFIT LEG • SMASHED POTATOES • SNAP PEAS • FIG
PENNONI PASTA 28
SHITAKE • BASIL • KALE • LATE SEASON TOMATO • PARMESAN
LAMB RIBEYE 54
SWISS CHARD • POTATO • MATSUTAKE • CANNELLINI BEAN • ROSEMARY JUS
SIDES
OUR ALTA BAKERY BREAD 8
SHOYU BUTTER · FURIKAKE · MALDON SALT
WARM WHITE BEAN & HERBS 10
CAPERS · OLIVE TAPENADE
SHAVED GREEN CAULIFLOWER 14
SALSA VERDE · MARCONA ALMONDS · CITRUS · LABNEH
GARLIC HERB FRIES 14
CATSUP · RANCH · B&B PICKLES
SPRING PEAS 16
BURRATA · MINT · PARMESAN · MEYER LEMON
GRILLED BROCCOLI DI CICCIO 12
LEMON · CALABRIAN CHILI · PARMESAN
ROASTED BEETS $17
SPICY HUMMUS • ARUGULA • AVOCADO
SWANK FARMS WHITE CORN $14
FRENCH BUTTER • SEA SALT • CARMELIZED ONIONS
CRISPY BRUSSEL SPROUTS $19
PARSNIP PUREE • PEAR • PORK BELLY • CHILI HONEY
APPETIZERS
BUTTER LETTUCE SALAD 16
PISTACHIO • AGED GOUDA
RED WINE VINAIGRETTE • PICKLED SHALLOTS
GRILLED SPANISH OCTOPUS 23
SAUCE ROMESCO • ALMOND • WILD ARUGULA
TUSCAN KALE SALAD 17
AVOCADO • SUNFLOWER SEED • DILL
MEYER LEMON • PARMESAN • HERB RANCH
ARTICHOKE AND ASPARAGUS SOUP 16
FINES HERBES • HERB OIL • GRILLED BREAD
BUTTERNUT SQUASH & FIG SALAD 18
WILD HUCKLEBERRIES • PUMPKIN SEEDS • FETA • WALNUT VINAIGRETTE
CREAM OF TOMATO SOUP 17
HOOKS AGED CHEDDER • PESTO • GRILLED BREAD
TOMATO BURRATA SALAD 19
HEIRLOOM TOMATO • AVOCADO • CUCUMBER • BASIL
QUAIL SALAD 19
GARLIC CROUTON • GRILLED RADICCHIO • ARUGULA • GOAT CHEESE • APPLE BALSAMIC
DESSERT
GREEK YOGURT PANNA COTTA 14
YUZU GRANITA • PUFFED BLACK RICE CANDIED KUMQUATS
OLIVE OIL CAKE 14
BLUEBERRIES • FRESH BAY LEAF WHIP
GARDEN MINT AND CHOCOLATE 14
CHOCOLATE CREAMEUX HAZELNUT FEUILLETINE MINT ICE CREAM PARFAIT
CARAMELIZED WHITE
CHOCOLATE MOUSSE		 14
CARROT CAKE • CANDIED WALNUT
CHOCOLATE BUTTERMILK CAKE 14
ROSEMARY WHITE CHOCOLATE WHIPPED
GANACHE • CANDIED KUMQUATS
HAZELNUT STREUSEL
RAW
AMBERJACK CRUDO 24
PICKLED SHALLOT · CAPER
SMOKED TROUT ROE · DILL · YOGURT WHEY
MARKET OYSTERS 29
LEMON · HOT SAUCE · MIGNONETTE
STEAK TARTARE 21
CAPER · LEMON · CORNICHON
POTATO CRISPS
SCALLOP & HAMACHI 26
ARMENIAN CUCUMBER SALAD
TROUT ROE LIME-GINGER EMULSION
CHILLED MARKET OYSTERS 29
LEMON HOT SAUCE MIGNONETTE
More Food, Beverages & Desserts
HOUSE PICKLES
OUR ALTA BAKERY BREAD
French Spring Butter · Maldon Salt
BABY LETTUCES
Pistachio · Beemster · Walnut Vinaigrette · Pickled Shallot
GRILLED ZUCCHINI
Smoked Feta · Endive · Tomato · Aged Balsamic
KING SALMON
Buttered Corn · Cherry Tomato · Herbs
MARYS CHICKEN
Arugula · Meyer Lemon · Roasted Garlic
MUSHROOM RISOTTO
Shiitake · Parmigiano Reggiano · Italian Parsley
ROASTED ROOT VEGETABLES
Nantes Carrot · Marble Potato
Cella Restaurant & Bar restaurant menu is provided by top-menus.com.

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