Cetrella Menu:

STARTERS
Roasted Pumpkin Bisque 12
coconut milk, sage, toasted pumpkin seed, california olive ranch arbequina extra virgin olive oil
Little Gem Caesar Salad 16
grape tomato, crouton, red onion, pecorino gran cru
Greek Heirloom Salad 18
persimmon, persian cucumber, black olive, red onion, feta with poppy seed, microherbs, evoo
Organic Tuscan Kale, Pomegranate and Pear 18
academia barilla pecorino gran cru, sunflower seed, roasted shallot-sherry vinaigrette
Organic Roasted Beet 16
garlic purée, feta, fines herbes and oil, toasted almond
Grilled & Marinated Spanish Octopus 20
chickpea purée, quinoa, lemon zest, fines herbes, charred lemon
Salt Spring Island Mussels 26
white wine, harissa butter, chive, grilled bread
Happy Boy Farms Fritto Misto 16
rock shrimp, shishito pepper, picholine olive, green bean, squash, caper remoulade
Chesapeake Bay Blue Crab Cakes 20
scarborough farms frisée, lemon aïoli, fines herbes, pink peppercorn
Atkins Ranch Lamb Meatballs 18
braised in tomato sauce
Beef Carpaccio 16
arugula, parmesan, bread, sea salt, olive oil
RISOTTO & PASTAS
Forest Mushroom Risotto 25
crimini, maitake, beech brown mushroom, balsamic reduction, grana padano, truffle oil, chive
Artichoke and Spinach Agnolotti 27
ricotta, lemon cream, grana padano, toasted pumpkin seed
Lumache Verde 25
asparagus, spinach, cetrella artisan pesto cream
Gluten-Free Seafood Spaghetti 30
salt spring island mussels, rock shrimp, tomato sauce
Fennel Radiatore 26
beef bolognese, wild arugula, grana padano, fennel pollen
Cappelletti Filled with Truffle Polenta 29
organic pork-beef meatballs, pecorino gran cru, oregano
PIZZAS
Vegetarian Greek Pizza 25
marinara, mozzarella, nicoise-picholine, grape tomato, grana padano, piquillo pepper, feta, red onion
New Zealand Õra King Salmon Pizza 27
bellwether farms crescenza, mozzarella, lemon zest, chive
ENTRÉES
New Zealand Öra King Salmon 35
lentil, roasted red pepper emulsion
Grilled Whole Branzini 40
garlic spinach, puttanesca sauce, charred lemon, california olive ranch arbequina evoo
Roasted Marys Half Chicken 29
mushroom-black truffle stuffing, fingerling potato with herbs
Glazed Short Rib 37
faurot ranch baby carrot, caramelized onion, potato purée, gremolata
Grilled Steak au Poivre 60
nature source new york strip steak, grilled asparagus
Grilled Filet Mignon 45
black truffle potato dauphinoise, sauce bordelaise
Braised Lamb Shank 35
toasted orzo, pickled raisin, fines herbes, lemon zest, apricot-mustarda jus
SIDES
Fried Brussels Sprout 10
roasted garlic, lemon, parmesan
French String Bean with Shallot 12
california olive ranch arbequina extra virgin olive oil
Fingerling Potato 12
rosemary, garlic
Hand Cut Kennebec Fries 8
spicy ketchup
Hand Cut Kennebec Truffle Fries 10
parsley, pecorino, white truffle oil
SIMPLY GRILLED ENTRÉES
Õra King Salmon 29
Marlborough Sounds, NZ
Filet Mignon 40
Nature Source, Nebraska
Ribeye Steak 50
Nature Source, Nebraska
Cetrella restaurant menu is provided by top-menus.com.

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