Chao Krung Thai Menu:

CATCH OF THE DAY
PLA SAIM FOOD (THREE FLAVOR SAUCE)
Sweet, sour and tangy sauce with fresh garlic, shallots, cilantre root and chill. The acidity comes from tamarind, the sweetness from palm sugar, and the salinity from fish sauce.
PLA RAD PRIK (SPICY CHILI SAUCE)
Red curry sauce seasoned with palm sugar and fish sauce, fresh basil and fresh kaffir lime leaves
PLA GRA TEEM (WITH CRISPY GARLIC)
Marinated with salt, white pepper and garlic then deep fried, topped with crispy garlic and served with spicy lime sauce
PLA SAHM RODD
Sweet, sour and tangy sauce with fresh garlic, shallots, cilantro root, and chili. The acidity comes from tamarind, the sweetness from palm sugar, and the salinity from fish sauce.
PLA RAD PRIK
Red curry sauce seasoned with palm sugar and fish sauce, fresh basil and fresh kaffir lime leaves
PLA GRA TEEM
Marinated with salt, white pepper and garlic then deep fried, topped with crispy garlic and served with spicy lime sauce.
PAD MA-KUA
PAD MA-KUA 10 | 12 | 15
Chinese eggplant, stir-fried with fresh chilies, garlic onions, bell peppers and sweet basil
PAD KEUN CHAI
PAD KEUN CHAI 15
Basa fish – ginger and celery stir-fry Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers
KA MOO
KA MOO 15
Stew pork leg Braised pork leg simmered in five spice infused broth served with pickled mustard and chili vinegar sauce
Mains
PAD GRA POW – CHILI HOLY BASIL $11 | $13 | $15
Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce
CHARCOAL GRILL
MOO PING – THAI GRILLED PORK SKEWERS 11
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – Served with sweet plum sauce
SEUA RONG HAI – CRYING TIGER BEEF 23
Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce – Served with chili roasted rice powder dipping sauce
MOO PING 11
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root – Served with sweet plum sauce
SEUA RONG HAI 23
Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce – Served with chili roasted rice powder dipping sauce
ENTREE | WO
Catfish $5
Chicken | Pork | Tofu $1
RED WINES
Husch Cabernet Sauvignon 2014
Varner Los Alamos Vineyard Pinot Noir 2014
Domaine de la Prose Cadieres Rouge, Grenache & Syrah 2015
Château Le Devoy Martine Rhone Blend 2015
WHITE WINES
Paul Anheuser Schlossbockelheimer Konigsfels Riesling Kabinet 2016 9(g)/31(btl)
Heritage de Calcaire Bourgogne Blanc 2015, Chardonnay 11(g)/38(btl)
Eyrie Vineyards Pinot Gris 2015 12(g)/42(btl)
Sparkling
M. Bonnamy Cremant de Loire Brut NV, Chardonnay & Chenin 10(g)/35 (btl)
Rose
Domaine Masque Rosé “Essentielle” 2017, Grenache & Syrah 11(g)/38(btl)
ON DRAFT
Bootleggers “For Out Thai Toe” IPA 8
House Premium Crafted Lager 7
Saint Archer White Ale 7
Lagunitas “Pis” Pilsner 7
Deschutes “Mirror Pond” Pale Ale 7
Ballast Point “Aloha Sculpin” Hazy IPA 8
Coronado “Idiot IPA” Imperial IPA 8
Chang Lager 7
SOFT DRINKS
Whole Young Coconut $6
Thai Iced Tea $4
Thai Iced Coffee $4
Iced Tea $4
Coke | Sprite | Diet Coke $4
Iced Green Tea $4
Lemonade $4
Sparkling $7
(750 ml)
Happy Hour
Issan Sausage $6
Beef Jerky $6
Fresh Spring Roll $5
Chicken Sate $6
Fried Spring Roll $5
Grilled Calamari $6
Garlic Chicken Wings $5
Cream Cheese Wonton $5
Hot Wings $5
Bangkok Steak $6.5
String Beans $5
Draft Beer $4
House Wine by the Glass $5
PAD PAK
PAD PAK – STIR-FRIED VEGETABLES 11
Fresh vegetables stir-fried with fresh garlic and light soybean sauce
Curry
KAENG KEIW WAN – Green Curry 13 | 14 | 16
Central Thai style spicy curry with a kind of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil
PHANAENG CURRY – Red Curry 13 | 14 | 16
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves
Curries
KAENG PA PLA – Jungle Curry 13
Red curry with bass fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, rice powder, kaffir lime and holy basil
KAENG PED YANG – Red Duck Curry w/ Pineapple & Tomato 16
Simmered in coconut milk with Thai eggplant, red peppers and sweet basil
KAENG HUNG-LEY – Braised Pork Belly Curry 13
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic
RICES
JASMINE RICE 3
MIXED RICE – BROWN JASMINE AND RED RICE 4
STICKY RICE 3
PAD THAI
PAD THAI 11 | 15 | 13
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanuts on the side
KHAO PAD
KHAO PAD PLA KEM 11
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg
KHAO PAD 10 | 12 | 15 | 18
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce. Served with lime wedge, cucumbers and chili fish sauce
KHAO PAD GRA TIEM 10
Minced chicken stir-fried with jasmine rice, minced garlic, brussel sprouts, egg, garlic oil and scallions. Served with lime wedge
KHAO PAD SAPPAROD 15
Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple
Thai Chicken Biryani
KHAO MOK ΚΑΙ 12
Rice with herbs and spices simmered along with the chicken. Served with fried shallots and green sweet and sour spicy sauce
CHILI HOLY BASIL FRIED RICE
GRA POW RAD KHAO 12
Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapeños in fish sauce and oyster sauce. Served over rice with fried egg and chili lime sauce
Soy Sauce Noodles
PAD SEE EW $10 | $12 | $15
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy sauce with a touch of vinegar. Served with vinegar pickled chilies
Chiang Mai Curry Noodle
KHAO SOI $12
Chiang Mai Curry Noodle. Beef Stew, Chicken Drumstick or Crispy Tofu
CURRIES
KAENG KEIW WANN 13
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil
KAENG PA PLA 13
(Unlike many other Thai curries, Kaeng Pa contains no coconut milk)Red curry with basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, rice powder, kaffir lime and holy basil
KAENG PED YANG 16
Simmered in coconut milk with Thai eggplant, red peppers and sweet basil
KAENG HUNG-LEY 13
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder and pickled garlic
PHANAENG CURRY 13 | 14 | 16
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk – Seasoned with fish sauce, palm sugar and kaffir lime leaves
SPICY SALAD
SOMTUM THAI 10
Prepared with mortar & pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor
NAM TOK HED 10
Spicy King oyster mushrooms with shallots, mint, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing
NEUA NAM TOK 13
Spicy medium rare steak shallots, mint, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing
YUM MAMUANG 12
Crispy soft shell crab with thinly sliced mango with shallots, cherry tomatoes, cilantro, and green onions tossed in garlic lime dressing.
LAAB 11 | 14
Spicy Northeastern, hand-minced meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture
YUM WOON SEN 12
Spicy and sour glass noodle salad with shrimp, ground pork, Chinese celery, pickled garlic, Thai chilies and shallots – Served with lime, fish sauce and garlic chili dressing
REFRESHMENTS
WHOLE YOUNG COCONUT 6
THAI ICED TEA 4
ICED GREEN TEA 4
THAI ICED COFFEE 4
ICED TEA 4
COKE 4
SPRITE 4
DIET COKE 4
LEMONADE 3
SPARKLING WATER (750ML) 7
STILL WATER (750ML) 7
DESSERTS
COCONUT ICE-CREAM $6
THAI PANCAKE W/ CONDENSED MILK $6
MANGO W/ STICKY RICE $7
(SEASONAL)
More Food, Beverages & Desserts
PAD GRA TIEM . GARLIC AND BLACK PEPPER 11
Stir-fried with garlic and black pepper in oyster sauce
KAI YANG – BBQ CHICKEN 17
Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce
PAD PAK – STIR-FRIED VEGETABLE 11
Fresh vegetables stir-fried with fresh garlic and light soybean sauce
PAD MA-KUA 10 | 12 | 15
Chinese eggplant, stir-fried with fresh chilies, garlic onions, bell peppers and sweet basil
PAD KEUN CHAI 15
Basa fish – ginger and celery stir-fry Sesame oil and garlic in oyster sauce and soybean paste with green onions and red peppers
KA MOO 15
Stew pork leg Braised pork leg simmered in five spice infused broth served with pickled mustard and chili vinegar sauce
PAD GRA TIEM 11
Stir-fried with garlic and black pepper in oyster sauce
PAD GRA POW – CHILI HOLY BASIL 11 | 13 | 15
Hot wok stir-fry with fresh garlic, chilies, holy basil, green beans and chilies in fish sauce and oyster sauce
YUM WOON SEN $12
Spicy and sour glass noodle salad with shrimp, ground pork, Chinese celery, pickled garlic, Thai chilies and shallots – Served with lime, fish sauce and garlic chili dressing
NAM TOK HED 10
Spicy King oyster mushrooms with shallots, mint, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing
NEUA NAM TOK 13
Spicy medium rare steak shallots, mint, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing
LAAB 11 | 14
Spicy Northeastern, hand-minced meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture
PAD WOON SEN $10 | $12 | $15
Mung bean noodle stir-fry with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes
KAI JIEW 11 | 12 | 15
Thai fried omelet over rice. Fried egg omelet with sweet basil and onions in seasoned fish sauce – served with Sriracha sauce
KUAY-TIAW PHAT POO $15
Rice noodles and crab, stir-fried with sprouts, garlic and chives – Served with a lime wedge and chili fish sauce
PAD KEE MAO NOODLES $10 | $12 | $15
Spicy drunken noodles (a great hangover cure). Broad rice noodles, onions, jalapeños, peppercorn, sweet basil, fresh chilies and garlic in oyster sauce
Ground Beef, Ground Pork, or Ground Chicken 12
Crispy Pork Belly 13
Shrimp 15
Chao Krung Thai restaurant menu is provided by top-menus.com.

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