Charm Thai Bistro Menu:

ENTREE
Himapan Tofu* $15
Tofu and cashew nuts saute with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Pad Graprow Tofu | Basil Tofu* $14
Tofu saute with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Spicy shiitake with grilled Eggplant* $15
Shiitake mushroom saute with curry sauce, young pepper corn, basil bell pepper. Served over grilled eggplant & steamed bok choy.
Praram Tofu 15
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Pad Asparagus Tofu 15
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu saute with spicy garlic sauce.
Ginger Shiitake 15
Shiitake mushroom saute with tofu, ginger, onion green onion, bell pepper and garlic sauce.
Phrik Khing Tofu 14
Green bean, fried tofu, bell, lime leaves saute w roasted chili sauce.
Tofu Red Curry 15
Tofu with Thai basil, broccoli, cauliflower, zucchini and bell pepper in homemade red curry.
Tofu Yellow Curry 15
Tofu, potatoes, onion, carrot, cauliflowers, turmeric powder topped with crispy shallot. Served with cucumber salad.
Tofu Green Curry 15
Tofu with Thai basil, eggplant, green bean and bell pepper in green curry sauce.
Vegetable Fried Rice 14
Thai fried rice with tofu, egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
Pineapple Fried Rice J 15
Stir-fried rice with tofu, egg, yellow curry powder, onion pineapple, baby corn, raisin and cashew nuts.
Charm Garlic Noodle 20
Scallop, Prawns, Thai basil, garlic, butter with Housemade sauce.
Roasted Duck Curry* 24
Roasted duck, asparagus, cherry tomatoes, pineapple, bell pepper, Thai basil in red coconut milk curry.
Khao Soi*-Northern Style Curry Noodle 19
Choice of Braised Beef Flank Steak or Slow Cook Chicken. Egg noodle in spicy herbed curry sauce with beansprout, shallot, pickle cabbage, crispy noodle, peanut & oil chili paste.
Duck Noodle Soup 18
Roasted duck, egg noodle, bok choy, bean sprout, chinese celery in five spice soup, topped with fried garlic and green onion.
Khao Mok Lamb 24
Grilled rack of lamb with turmeric rice, grilled asparagus. Served with peanut sauce, garlic lime sauce and cucumber soup.
Pad Phrik Khing Moo Krob* 18
Housemade crispy pork belly with greenbean, kiffir lime leaves, bell pepper and roasted chili sauce.
Halibut Green Curry*(gf) 26
Halibut green curry with eggplant, greenbean, bell pepper & basil.
Seafood Hot Plate 25
Scallop, Salmon, Prawns & Mussel saute with chili paste, eggplant, bell, lemongrass, lime leaves. Served over sizzling plate.
Crab Fried Rice 22
Choice of Jasmine White Rice or Brown Rice.
Seafood Pumpkin Curry*(gf) 24
Prawns, Scallop, Calamari in red curry with pumpkin, bell pepper Thai Basil and Kiffir lime leaves.
Grilled Salmon 18
Wrapped in banana leaves, served with garlic lemon sauce. Saute vegetable garlic lobster sauce on the side.
Pad Gra Pow – Pad Basil” $15
Ground chicken with Thai Basil, onion, bell pepper and garlic spicy sauce.
Spicy Pork With Eggplant*(gf) $16
Pork saute with curry sauce, young pepper corn, bell pepper. Served over grilled eggplant & steamed bok choy.
Himapan Gai* $15
Chicken with cashew, broccoli, onion, bell pepper, roasted chili, green onion & chili garlic sauce.
Praram Gai (gf) $15
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Gai Pad King – Ginger Chicken $15
Chicken saute w garlic sauce, ginger, red bell, onion & shiitake.
Spicy Fried Catfish*(gf) $16
Fried catfish saute with curry sauce, green bean, bell pepper topped with crispy basil leaves.
Kao Pad – Fried Rice (gf) $15
Fried rice with choice of chicken, beef, pork with onion, carrot green pea, baby corn and egg.
Pineapple Fried Rice (gf) $16
Choice of chicken, beef, pork with onion, pea, carrot, raisin, egg, cashew nuts, pineapple, yellow curry spices.
Himapan Tofu 14
Tofu and cashew nuts saute with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Pad Graprow Tofu | Basil Tofu 13
Tofu saute with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Spicy shiitake with grilled Eggplant 14
Shiitake mushroom saute with curry sauce, young pepper corn, basil bell pepper. Served over grilled eggplant & steamed bok choy.
Pineapple Fried Rice 14
Stir-fried rice with tofu, egg, yellow curry powder, onion pineapple, baby corn, raisin and cashew nuts
SIDE
Jasmine White Rice $2.5
Jasmine Brown rice $3
Sticky rice $3
Steamed vegetable $6
Wide or Thin noodle $4
Thai Peanut Sauce $4.5
Cucumber Salad $4
NOODLE
Pad Thai J 14
Rice noodle with tofu, egg, bean sprout, chives & peanut.
Pad Ke Mao J* 14
Wide rice noodle stir-fried with tofu, green bean, onion, tomatoes, bell pepper, basil and garlic spicy sauce.
Pad Se-Ew J 14
Wide rice noodle w tofu, egg, broccoli & garlic soy sauce.
Pad Thai (gf) 15
Rice noodle, Prawns, tofu, egg, beansprout, chives & peanut.
Pad Ke Mao* 15
Wide rice noodle with Prawns, onion, green bean, tomatoes, red bell pepper, Thai basil and spicy garlic sauce.
Pad Se Ew 15
Wide rice noodle, chicken, egg, broccoli & garlic soy sauce.
Pad Thai J(ef) 13
Rice noodle with tofu, egg, bean sprout, chives & peanut.
Pad Ke Mao J 13
Wide rice noodle stir-fried with tofu, green bean, onion, tomatoes, bell pepper, basil and garlic spicy sauce.
APPETIZER
Garden Roll(gf) 10
Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce.
Crispy Taro and Yam 12
Served with house peanut-plum sauce & topped cilantro.
Popiah – Crispy Vegetable Rolls 10
Served with house peanut-plum sauce and house salad.
Basil Lettuce Wraps J 13
Tofu saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce & peanut Sauce.
Tao Hu Tod -Crispy Tofu (gf) 10
Served with house plum sauce and grounded peanut.
Curry Puff 13
Pastry puff filled with potato, onion, carrot and yellow curry spices. Served with cucumber salad.
Geow Krob – Fried Wontons 12
Ground chicken, shrimp wrapper served with sweet & sour sauce.
Asparagus Salad 15
Prawns topped with cilantro, crispy shallot and house dressing.
Basil Lettuce Wraps 13
Minced chicken saute with Thai basil, onion & water chestnut. Served with Cups of Iceberg lettuce and Thai peanut Sauce.
Garden Roll (gf) 12
Rice noodle, mint, carrot, cabbage, lettuce and cucumber. Served with peanut and tamarind sauce.
Fried Calamari 13
Served with house peanut-plum sauce & house salad.
Curry Puffs 13
Pastry puff filled with potato, onion, carrot and yellow curry spices. Served with cucumber salad.
Chicken Satay 12
Served with Thai peanut sauce, cucumber & house salad.
Spicy Basil wings*(gf) 13
Crispy wings tossed w spicy plum sauce & crispy Thai basil.
SOUP
Tom Kha J (gf) Cup 8/ Bowl 15
Coconut milk soup, veggies & tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.
Tom Yum J* Cup 8/ Bowl 15
Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Tom Yum Goong* Cup 8/ Bowl 16
Spicy and sour soup with prawns, mushroom, lemongrass, baby corn, green onion and kiffir lime leaves.
Tom Kha Gai (gf) Cup 8/ Bowl 15
Coconut milk soup with chicken, lemongrass, galanga, baby corn, kiffir lime leaves, green onion and mushroom.
SALAD
Somtum J* 13
Shredded green papava, tomatoes, chili, green bean. peanut tossed with house garlic lime dressing.
Mango Salad* 14
Mango, cherry tomatoes, mint, onion, cashew nuts tossed with garlic house lime dressing.
Yum Nam Kao Tod J – Crispy rice salad J* 14
Crispy rice, tofu, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
Yum Nam Kao Tod – Crispy rice salad* 15
Crispy rice, minced chicken, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
Somtum* 13
Shredded green papaya, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
Prawns Mango Salad* 15
Mango, prawns, cherry tomatoes, onion, cashew nuts, mint tossed with garlic spicy lime dressing.
Larb Gai – Chicken Salad*(gf) 14
Ground chicken tossed w lemongrass, chili, onion, mint roasted rice powder, red onion and spicy lime dressing.
Somtum J” $12
Shredded green papava, tomatoes, chili, green bean, peanut tossed with house garlic lime dressing.
Mango Salad” $13
Mango, cherry tomatoes, mint, onion, cashew nuts tossed with garlic house lime dressing.
Yum Nam Kao Tod J – Crispy rice salad J” $13
Crispy rice, tofu, onion, mint leaves, ginger, peanut, roasted chili, romaine lettuce and lime dressing.
CURRIES
Massaman Curry $15
Chicken simmered in massaman curry, peanut, potatoes, star anise.
Panang Curry $16
Beef simmered in panang curry, red bell, Thai basil and lime leaves.
House Curry $15
Choice of chicken, beef, pork with basil, broccoli, cauliflowers, zucchini & bell pepper in red curry.
Yellow Curry $15
Choice of chicken, beef, pork with potatoes, onion, cauliflowers, turmeric powder and crispy shallot.
Green Curry $16
Choice of chicken, beef, pork with eggplant, green bean, bell pepper, Thai basil in green curry.
Starters
Basil Lettuce Wraps $13
Minced chicken sauteed with Thai basil, onion, and water chestnuts. Served with lettuce cups and peanut sauce.
Garden Roll $11
Rice noodle, mint, carrot, cabbage, and cucumber. Served with peanut sauce and tamarind sauce.
Crispy Taro and Yam $12
House peanut – plum sauce and cilantro.
Geow Krob – Fried Wontons $12
Ground chicken, shrimp wrapper served with sweet & sour sauce.
Popiah $10
Crispy vegetable rolls with House peanut – plum sauce and house salad.
Curry Puffs $13
Pastry puff filled with potato, onion, carrot, yellow curry spices. Served with cucumber salad.
Moo Krob – Crispy Pork Belly $13
Housemade roasted pork belly served with spicy lime sauce.
Chicken Satay $11
Served with peanut sauce, cucumber, and house salad.
Spicy Basil wings $13
Crispy wings tossed with spicy plum sauce and crispy Thai basil.
Fried Calamari $13
Served with house peanut-plum sauce and house salad.
DESSERT
Black Sticky rice Mango $10
Black Sticky rice Custard $9
Fried Banana with Coconut Ice Cream $9
Coconut or Toasted Almond Ice Cream $7
BEVERAGE
Thai Ice Tea, Charm Ice Coffee 5
Coconut Juice with Meat 5
Hot Coffee 3
Hot Tea 3
Thai Tea, Organic Ginger Turmeric, Jasmine Green, Egyptian Chamomile, Organic Peppermint 3
SODA
Passion Fruit Refresher 5.5
Coke, Diet Coke, Sprite 3
SanPellegrino 4
Signature Mocktails
Tropical Sunrise 6.5
Watermelon Sunset 6.5
Beer
Singha (bottle) – Lager Thailand 6
Singha (draft) – Lager Thailand 7
Lagunitas – IPA Petaluma 6
Sake
House Sake (Hot or Cold), Yaegaki 10
Awashizuku, Junmaishu (Sparkling) 14
Hakutsuru Sayuri, Junmai Nigori (Unfiltered) 12
Sake Jelly 9
RED WINES
Cabernet Sauvignon -Cannonball Healdsburg 11/44
Pinot Noir -J Vineyards Monterey 12/48
Cabernet Sauvignon
Cannonball
Healdsburg
WHITE WINES
Chardonnay -Talbott Monterey 11/44
Pinot Grigio -Lagaria Italy 10/40
Sauvignon Blanc -White Haven New Zealand 12/48
More Food, Beverages & Desserts
Tom Kha J 15
Coconut milk soup, veggies & tofu, lemongrass, galanga, kitffir lime leaves, green onion and mushroom.
Tom Yum J 15
Spicy and sour soup with veggies & tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Pinot Noir
Charm Thai Bistro restaurant menu is provided by top-menus.com.

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