Cheddars Scratch Kitchen Menu:

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FOOD Add houat Caesar
COMFORT NEW ORLEANS PasTa amoked sausage: Perrers homemade shrimp chickan; penne pusta in “eiGrcad onions and with gurlic [ 833ed234” enuce
833ed234″ enuce
1540 cul chicken
1540 cul chicken $10.99
COUNIRY FRIED Toxas o35tashegpotatoes gravy: Hand-battered Sez Served with mashed 220 cal 610 1030 col: green beans and Southem 10.99 Double: 12.99 Single: FRIED STEAK countRY toust with gravy_ and on Texas potatoes Yazd F-breaded cal:. Served with beans_ mashed 220 cal
Southern green $560
PIE VEGETABLE PLagr_ homemade soup POT House salad %r bowl e HOMEMADE CHICKEN cream sauce; vegetables. Woh four made-{r8.99 scratch sides Scicken,lighicerky made crust- 940 . cal 1960 cal 8.99 140 cal 9.99
GRILLED carrots;
SALAD
CRISPy CHICKEde TENDER cheddar . and jack = cheese Hand-E breaded Jende5o . With_ honey mustard tomatoes Carrots ; 9.99 dressing: 370 cal CAESAR PASTA SALAD blackened salmon; Lemon pepperchaikennd croutons: 860 , 1940 = cal paste; romaine – 10.49 Salmon”: 12.49 penne Chicken:
APPETIZERS
HOMEY ButTER_ croissants ratnnantr
Fn more flaky polder 440eal 4.99 ahaed enol Jnao heney butter rin hous DIP “$Trio SAMPLER SarTA SPInach chipg and house enders: Santa Fe Kouse-tned 300ea 7.99 CKEDDAR ourhand ~bretoed chlcken Qufio nnd house-fried made salsa 7300 = pinach dp omemadr 10.99 rtlla chipa_ 3300e cal
ALFREDO
FiSh PLATTER 1080
CORNMEAL WHite sauce. ,lightly fried, with tartar Hand breaded , 630 cal 11.99 cal, With fries and coleslaw
FISH $11.99
GRILLED WHITe grilled with lemon pepper Two white fish fillets rice. 490 510 cal blackened over seasoniogsodesa
With two
Coconut SHRIMP PContf ERrimp = served coconut Eight large; crispy sauce. 770 cal. With house-made painkiller = 630 cal 13.99 and coleslaw
Caz
Lvor PLFFER chickero cat
Olda attd Otct 10.99 tD elo t PLATTER
EEICI [chickex TEndER PLare
L0e HASCAR Tonuet nttada Te Reddce a @ater Emarat Arom Enjolhand -btdtd hoi 1050 4750 Dcel Auttelot @thoner 630 10.99 Aaa IriesAnd colctlar
Edd
11zo 71230 =
Sirloik STEAK” & Ribs a half Top Cut top Sirloin 7th Dach i baby
Steak” % Shrhgp
0 0L Cenle[ = emoked OrMlled Tack 0f ouf Siorg 17.99 Top SirLoik Joo sirloin with 15.99 1070 cal centeracut 560 690 Cal Steak” & Chicken Henders coconul chnimp Top Sirloik center-cutton sirloin and hand 15.49 6 @L 980 cal
SANDWUCHES & BukuLay
SCRATCH medium-well:
460 cal. Burgers grilled [
Served with fries
MONTE CRISTO turkey and cheese Smoked ham; smoked- raspberry [ preserves and fried with 9.99 battered sugar: 1460 cal ard powdered Gmciecichcneoc
BUTTERMILK FRIED
Hand- breaded buttermilk lettuce tomato; mayo brioche bun with 8.99 toasted cheese: 940 cal and American
BACON CHEESEBURGER* cheddar cheese_=
Four slices of crispy bacon; onions- 1050 , cal 9.49 lettuce, tomato, pickles,
SMOKEHOUSE BURGER: tomato $8.49
BBQ – sauce, Bacon_ cheddar = cheese BOOO cal 8.99 pickles, sauteed onions_ ClassiC BURGER* onions. 700 cal 7.99 Cetuce omatceeickled cal
Add cheddar cheese
BUFFALO CHeG KEfried3,Acheddar cheese;
WRAPPER
Tenders (grilled = or homemade ranch; pickles, 10.49 shredded cabhagetortillies,520 1830 cal wrapped in a flour
DRESSINGS
Homemade Ranch
Thousand Island
Chunky Bleu Cheese
Honey Mustard
Balsamic Vinaigrette
Honey Lime
Soup
Cheddar Cheese Soup
celery, onions, cheddar
STEAKS & RIBS
6 OZ. TOP SIRLOIN STEAK $10.99
Center-cut top sirloin grilled to your liking.
8 OZ. TOP SIRLOIN STEAK $12.99
Center-cut top sirloin grilled to your liking.
14 OZ. RIBEYE $18.99
Tender ribeye steak grilled to your liking.
FALL-OFF-THE-PLATE BABY BACK RIBS $13.49 | $18.49
Slow-smoked in-house with signature rub, grilled with honey BBQ sauce. With fries and coleslaw.
No
Chips Queso $3,59
Strawberry Iced Tea $79
Soft Drink $3,59
Strawberrv Iced Tea $3.59
Strawberrv eronade $17.99
Steak Ribs
More Food, Beverages & Desserts
Cheddars $2038
3020 East Expressway 83
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