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Cheddars Scratch Kitchen
Open Now
Cheddars Scratch Kitchen Menu:
SPECIALTY COCKTAILS |
|
~GEORGIA MOONSHINE PONCH | |
C PUNCH Firelly White Ligreaingth | |
Pearl Plum vodka liqueur | |
Fusion passion truit pineapple peach sweel & sour mixed citrus juices 5.99 and juice shaken over lime wedge 99 with & fresh-cut SPICY MANGO MOUITO fresh mint Cruzan Mango rum; lime sprigs;Spicy Overice and served and CHEDOAR S PAINKILLER Hand-shaken with PusserscruM original Cheddar classic orange juices and poured over The 9f coconut; pineapple and topped off with a cream Ochouse toasted coconut rim and ice with an 6.49 (Lmit 2 per guest) Orinkle of nutmeg | |
SPECIALTY COCKTAILS |
|
~GEOrGIA MOONSHINE PONCH | |
Passion PuncHc Fieinshineentigsedingh vodka XiAaterr Rated Moeaspiee pefaseand tresh | |
Peari Plum | |
Fusion Passion fruit mixed iresppiees 5.99 and swoel & sour citrus with cranberry and 4.49 pineapple juices | |
Mango rum_ fresh mint | |
Cruzan and lime sprigs spicy Overgce and served juice shaken over lime wedge 5.99 with & fresh cut | |
Drinks |
|
CHEDDAR”S LONG ISLAND ICED TEA” | |
House liquors with sweet & s topped with a Coca-Cola | |
TEXAS SWEET TEA | |
Mix of Fire vodka, and signature | |
SALADS |
|
BLACKENED SALMON SALAD | $11.49 |
Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons, pomegranate vinaigrette. | |
GRILLED CHICKEN PECAN SALAD | $9.49 |
Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. | |
CRISPY CHICKEN TENDER SALAD | $8.99 |
Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots, honey mustard dressing. | |
CHICKEN CAESAR PASTA SALAD | $8.99 |
haved lemon pepper chicken, penne pasta dressed with romaine and Caesar dressing. topped with homemade croutons. | |
CHICKEN CAESAR PASTA SALAD | $8.79 |
Grilled chicken, penne pasta tossed with romaine lettuce in our creamy Caesar dressing and topped with homemade croutons | |
CRISPY CHICKEN TENDER SALAD | $8.99 |
Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots, honey mustard dressing | |
GRILLED CHICKEN PECAN SALAD | $9.29 |
Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans | |
SIGNATURE SHRIMP & CHICKEN SALAD | $10.99 |
Blackened shrimp, grilled chicken, fresh greens, pineapple, tomatoes, carrots, toasted coconut, drizzled with bourbon glaze, sweet vinaigrette | |
Homemade SOUPS |
|
BAKED POTATO SOUP | $4.49 | $3.49 |
Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. | |
CRISPY CHICKEN TENDER NOODLE SOUP | $4.49 | $3.49 |
Chunks of all-white chicken tenders and sautéed vegetables topped with fried crispy crumbles from our famous chicken tender batter. | |
BURGERS |
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ADD | $759 |
CHEESEBURGER” cneese [eltuct; BACON chedder ot crispy bacon moyo 136oca | |
Four slces pichles; ontons: honey | $6.99 |
tomato; pickles. BURGER” Ejuce, teto; SMOKEHOUSE ( chcese; pBQ | |
Beacon cheddbr 1180Ca | $6 | $159 |
crispy enon surala 6,29 Add Cheese] ORIGINAL honey moyo. 10i0c The tomalo; Dickles onions | |
Lemtuce chedd f cheese | $11 | $096 |
aena | |
SANDWICHES |
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SANDWcHES= | $8,99 |
MONTE cristo (urkey: [Wo= cheesee boftencd Smoked smoked wuth faspocrty preseries | |
und fried untu goldcn; sugar: 1460C | $0 |
dustcd With Dondfcd PHILLY CHEESESTEAK onions melted mnuanrootn? pepocis, roll: 1010 cor Souteed topsted hongie cheese on CHEddF ARS CLUB tureoy: bucon aette n hcony Smoked ham sinoked chcese lettuce tomato; cheese: cheddbt poialo hfead 16) Mojo oasted SANDWicH BACON CHIcKEN Kehe MAPLE [ topped Grilled chickeo brenst ettuce: lomalo; cheese; mapl bacon; toasled Brloch, bun -mustard | |
MAPLE BACON CHICKEN SANDWICH | $8.69 |
Grilled chicken, romaine lettuce, tomato, bacon and maple bacon chicken sandwich | |
BUFFALO CHICKEN WRAPPER | $8.95 |
Tenders grilled or fried, cheddar cheese, shredded cabbage, greens, tomatoes, carrots, pickles, homemade ranch dressing, wrapped in a flour tortilla | |
CHEDDAR”S CLUB” | $7.99 |
Smoked ham, arugula, turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, honey mayo on toasted potato bread | |
MONTE CRISTO | $8.99 |
Smoked ham, smoked turkey, swiss cheese, battered and bread until golden with raspberry/preserves etc inside | |
BLACKENED REDFISH SANDWICH | $9.99 |
Blackened redfish, lettuce, tomato, pickles, and topped with Cajun tartar sauce | |
PHILLY CHEESESTEAK | $8.99 |
Sautéed mushrooms, peppers, onions, melted cheese on toasted hoagie roll | |
APPETIZERS |
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KICKIN” TENDERS” | $8.99 | $7.49 |
Our famous hand breaded chicken tenders tossed in your choice of house-made Buffalo or Honey Hot sauce. | |
SANTA FE SPINACH DIP | $5.99 |
Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. | |
CHIPS & HOMEMADE QUESO | $4.99 |
Freshly fried tortilla chips served with queso and house-made salsa. | |
HONEY BUTTER CROISSANTS | $2.99 |
Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. | |
CHEDDAR”S CHEESE FRIES” | $7.99 |
Golden fries covered with cheddar and jack cheese, bacon and a side of homemade ranch dressing. | |
WISCONSIN CHEESE BITES | $7.49 |
Hand-battered, lightly fried to order. Served with a side of homemade marinara sauce. | |
TEXAS-SIZED NACHOS | $9.49 |
Choice of chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, fresh pico de gallo and a drizzle of honey BBQ and ranch. Served with queso and salsa on the side. | |
HOMEMADE ONION RINGS | $5.99 |
Fresh-cut, hand-battered and made to order. Served with homemade ranch and Cajun dipping sauce. | |
CHEDDAR”S TRIO SAMPLER” | $10.29 |
Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. | |
COMBINATIONS |
|
CHICKEN TENDERS & SHRIMP | $11.29 |
Grilled or hand-battered fried shrimp with our homemade chicken tenders | |
TOP SIRLOIN STEAK & SHRIMP | $14.49 |
6 oz. center-cut Top Sirloin with grilled or fried shrimp | |
TOP SIRLOIN STEAK & RIBS | $15.49 |
6 oz. center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs | |
TOP SIRLOIN STEAK & CHICKEN TENDERS | $13.99 |
6 oz. center-cut Top Sirloin and our breaded chicken tenders | |
CHICKEN TENDERS & SHRIMP | $10.99 |
Grilled or hand battered fried shrimp with our homemade chicken tenders | |
TOP SIRLOIN STEAK & CHICKEN TENDERS | $13.79 |
Center cut Top Sirloin grilled and served with our homemade chicken tenders | |
TOP SIRLOIN STEAK & RIBS | $14.99 |
Center cut Top Sirloin grilled with a half rack of our slow smoked Baby Back Ribs | |
HALF RACK OF RIBS & SHRIMP | $14.79 |
Half rack of our slow smoked Baby Back Ribs with grilled or fried shrimp | |
BBQ CHICKEN & HALF RACK OF RIBS | $14.49 |
Slow-roasted BBQ chicken quarter and Baby Back Ribs, glazed with scratch-made honey BBQ sauce | |
TOP SIRLOIN STEAK & SHRIMP | $13.99 |
Center cut Top Sirloin grilled to your liking with grilled or fried shrimp | |
HALF RACK OF RIBS & CHICKEN TENDERS | $14.49 |
Half rack of our slow smoked Baby Back Ribs and our homemade chicken tenders | |
CHICKEN TENDERS & SHRIMP | $10.99 |
Grilled or hand battered fried shrimp with our homemade chicken tenders | |
TOP SIRLOIN STEAK* & CHICKEN TENDERS | $13.79 |
Center cut Top Sirloin grilled and served with our homemade chicken tenders | |
TOP SIRLOIN STEAK* & RIBS | $14.99 |
Center cut Top Sirloin grilled with a half rack of our slow smoked Baby Back Ribs | |
HALF RACK OF RIBS & SHRIMP | $14.79 |
Half rack of our slow smoked Baby Back Ribs with grilled or fried shrimp | |
BBQ CHICKEN & HALF RACK OF RIBS | $14.49 |
Slow-roasted BBQ chicken quarter and Baby Back Ribs, glazed with scratch-made honey BBQ sauce | |
TOP SIRLOIN STEAK* & SHRIMP | $13.99 |
Center cut Top Sirloin grilled to your liking with grilled or fried shrimp | |
HALF RACK OF RIBS & CHICKEN TENDERS | $14.49 |
Half rack of our slow smoked Baby Back Ribs and our homemade chicken tenders | |
STEAKS |
|
6 oz. Sirloin Steak* | |
Center-cut Top Sirloin served over bed of onion straws. | |
6 OZ. TOP SIRLOIN STEAK* | $9.99 |
8 OZ. TOP SIRLOIN STEAK* | $11.49 |
12 OZ. RIBEYE* | $14.99 |
20 OZ. BONE-IN RIBEYE* | $19.99 |
Comfort Food |
|
BETTER THAN MOM”S MEATLOAF” | $10.99 |
Two thick slices of tender meatloaf baked with a tomato glaze served over a bed of mashed potatoes | |
MADE-FROM-SCRATCH SIDES |
|
Concorde Casserole | |
Loaded Baked Potato | |
Idaho Mashed Potatoes | |
French Fries | |
Southern Green Beans | |
Buttered Off-The-Cob Corn | |
Fresh Steamed Broccoli | |
Sweet Baby Carrots | |
Seasoned Rice | |
Freshly Made Coleslaw | |
Mac & Cheese | |
Steamed Fresh Broccoli | |
Buttered Off-The-Cob Corn | |
Freshly Made Coleslaw | |
French Fries | |
Idaho Mashed Potatoes | |
Homemade Black Beans | |
Mac & Cheese | |
Broccoli Cheese Casserole | |
Baked Sweet Potato | |
Loaded Baked Potato | |
Seasoned Rice | |
Southern Green Beans | |
Honey Butter Croissants | 3 2.99 |
Sides |
|
Lighter Side | $8.79 |
Southern Green Beans & Sweet Baby Carrots | |
SEAFOOD |
|
BLACKENED SALMON & SHRIMP | $15.49 |
Topped with mango salsa and grilled or hand-battered fried shrimp, over rice | |
GRILLED SALMON | $11.99 |
Hand-cut in-house and grilled, blackened or bourbon-glazed over rice | |
GRILLED WHITE FISH | $10.49 |
Lemon pepper or blackened over rice | |
CORNMEAL WHITE FISH | $8.79 | $10.49 |
Hand-breaded, lightly fried, served with French fries, coleslaw and homemade tartar sauce | |
HAND-BREADED FRIED SHRIMP | $11.29 |
Hand-breaded, lightly fried to order. Served with fries, coleslaw and spicy house-made tartar sauce. | |
BLACKENED SALMON & SHRIMP | $15.4 |
Topped with mango salsa and grilled or hand-battered fried shrimp, over rice | |
Lunch / Dinner |
|
COUNTRY FRIED CHICKEN | $9.99 | $11.49 |
Hand-battered. Served with mashed potatoes, gravy, Southern green beans, Texas toast | |
FAVORITES |
|
COUNTRY FRIED STEAK | $9.49 |
Hand-breaded served with mashed potatoes, gravy, Southern green beans, Texas toast | |
NEW ORLEANS PASTA | $11.29 |
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread | |
VEGETABLE PLATE | $7.49 |
House salad or bowl of homemade soup, choice of four made-from-scratch sides Croissant on request | |
KEY WEST CHICKEN & SHRIMP | $10.29 |
Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice, two sides | |
GIGI”S BAKED SPASAGNA” | $9.79 |
Our unique twist on lasagna. Spaghetti layered with cheeses and baked with meat or marinara sauce. Served with toasted garlic bread | |
BOURBON GLAZED PORK CHOP | $10.99 |
10 oz center-cut, bone-in pork chop on a bed of mashed potatoes and topped with bourbon glaze and homemade onion rings. Served with one side | |
CHICKEN |
|
CHICKEN TENDER PLATTER | $8.99 |
Hand-breaded, made-to-order, tenders (Classic, Buffalo or Honey Hot), French fries, coleslaw, honey mustard dipping sauce | |
BBQ CHICKEN PLATTER | $8.99 |
Slow-roasted BBQ chicken quarters, glazed with scratch-made honey BBQ sauce. Served with French fries and coleslaw | |
HOMEMADE CHICKEN POT PIE | $7.99 |
Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad | |
DIJON CHICKEN & MUSHROOMS | $9.79 |
Honey Dijon, sautéed mushrooms over rice with two sides | |
LEMON PEPPER CHICKEN | $9.29 |
Grilled with lemon pepper seasonings, over rice, two sides | |
GRILLED CHICKEN ALFREDO | $9.79 |
Vegetables, pasta, Alfredo sauce, toasted garlic bread | |
COUNTRY FRIED CHICKEN | $9.49 | $10.99 |
Hand-battered. Served with mashed potatoes, gravy. Southern green beans, Texas toast | |
LIGHTER SIDE |
|
LEMON PEPPER WHITE FISH | $8.49 |
Flaky white fish grilled with lemon pepper seasonings. Served with ginger rice and a garden salad. | |
GRILLED BAJA CHICKEN | $8.99 |
Seasoned chicken breast served on homemade black beans and savory rice. Topped with fresh pico de gallo. | |
CITRUS MISO GLAZED SALMON | $9.29 |
Hand-cut salmon fillet glazed with citrus miso sauce. Served over ginger rice with a side of steamed broccoli. | |
SWEET HEAT CHICKEN & SHRIMP | $9.29 |
Chicken with grilled shrimp, glazed with mango chili sauce over ginger rice. Served with a garden salad. | |
FISH |
|
GRILLED SALMON | $9.79 | $11.79 |
Hand-cut in house and grilled, blackened or bourbon glazed over rice, two sides | |
CORNMEAL WHITE FISH | $8.79 | $10.49 |
Hand-breaded, lightly fried, served with French fries, coleslaw and tartar sauce | |
GRILLED WHITE FISH | $8.79 | $10.49 |
Lemon pepper or blackened over rice, two sides | |
GRILLED TILAPIA AND SHRIMP WITH MANGO SALSA | $9.99 |
Topped with mango salsa over rice, two sides | |
BLACKENED REDFISH W/ CRAB SAUCE | $14.49 |
Blackened and topped with savory crab sauce over rice. Served with two sides | |
BEER-BATTERED FRIED SHRIMP | $10.99 |
Hand-breaded, lightly fried to order served with French fries, coleslaw and spicy cocktail sauce | |
SCRATCH BURGERS |
|
THE ORIGINAL | $6.29 |
Lettuce, tomato, pickles, onions, honey mayo | |
SMOKEHOUSE BURGER | $6.99 |
Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws | |
BACON CHEESEBURGER | $7.59 |
Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions, honey mayo | |
HOMEMADE SOUPS |
|
HOMEMADE CHICKEN TORTILLA SOUP | $4.49 | $3.49 |
Grilled chicken, tomatoes, onions simmered with Southwestern spices, grated cheddar cheese, topped with crispy tortilla strips | |
HOMEMADE BAKED POTATO SOUP | $4.49 | $3.49 |
Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon | |
STEaKS |
|
Or-Top DiaLoin Sukart | $9.99 |
Top BiaLoih ETEAK” | $11.49 |
1302. aipeye” | |
DONE-IM AIDEye” | $19 | $199 |
enojy Caheluce Add AceJnuchsn 0r boutnOaf | |
APPFTIZEHS |
|
Kelel] 3a Fatti | $80 | $769 |
anaa 1 utlnedeot chiehch Tcholaeanelen | |
oee | $8 | $74 | $729 |
Wemd WLG uko chl tro n 0onavo: Cut Dullio. Loaded rubeet Potato GKina 74g Katem#t 41oO Rour Ganm | |
chucdgl tJita quceadILLA | $8 | $190 |
do Qalk UcUITe] | |
ULMIkatE hAchO | $879 |
Cicin fetried boana cod and AhiDonn nona Quuso Joui Craatt Gulla HomeMadE Onion rinds (vno-hutc (Acn moni Sced#Ih noenioo mnch AnJ Cujun etalen | |
Meconeid cheEeE @Ites Hurbytored yhtly trdd | $6,99 |
Edc honom Ido marin Irt LAUCO Oror Saved Haa Tacat Baplor LonadAuie Pcato S ung hand-bjeto4g a endcre Wccons Dsn Hiic] | |
HOUSE SMOKED BABY BACK RIBS |
|
HALF RACK | $11.29 |
Homemade rub, slow smoked in-house, and grilled with a honey BBQ sauce. Served with French fries and coleslaw | |
FULL RACK | $16.29 |
Homemade rub, slow smoked in-house, and grilled with a honey BBQ sauce. Served with French fries and coleslaw | |
More Food, Beverages & Desserts |
|
SPIKED CHERRY LIMEADE | $5.49 |
SKYY vodka mixed with pomegranate, fresh lime wedges and cherries | |
MOONSHINE MARY | $5.99 |
Hand-crafted Bloody Mary with Firefly White Lightning Moonshine and garnished with fresh limes, celery and olives | |
Top Shelf Long Island Iced Tea | $7.99 |
SKYY vodka, Tanquera gin, Bacardi rum, triple sec and sweet & sour shaken and topped with a splash of Coca-Cola and a lemon wedge | |
BABY BACK RIBS | $11.29 | $16.29 |
Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. Served with French fries and coleslaw. | |
HOMEMADE CHICKEN POT PIE | $11.49 |
Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad | |
NEW ORLEANS PASTA | $7.79 |
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread | |
VEGETABLE PLATE | $9.99 |
House salad or bowl of homemade soup, choice of four made-from-scratch sides. Croissant on request. | |
COUNTRY FRIED STEAK | $11.49 |
Hand-breaded, served with mashed potatoes, gravy, Southern green beans, Texas toast | |
COUNTRY FRIED CHICKEN | $9.99 | $11.49 |
Hand-battered. Served with mashed potatoes, gravy, Southern green beans, Texas toast | |
HALF RACK OF RIBS & SHRIMP | $14.99 |
Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. | |
HALF RACK OF RIBS & CHICKEN TENDERS | $14.79 |
Half rack of our slow-smoked Baby Back Ribs homemade chicken tenders. | |
8 OZ. SIRLOIN STEAK | |
Center-cut Top Sirloin served over a bed of onion straws | |
14 OZ. RIBEYE | |
Tender Ribeye steak grilled to your liking | |
CHICKEN TENDER PLATTER | $9.49 |
Hand-breaded, made-to-order (choose from Classic, Buffalo or Honey Hot), and served with French Fries and coleslaw | |
8 OZ. SIRLOIN STEAK | $16.9 |
Center-cut Top Sirloin served over a bed of onion straws | |
14 OZ. RIBEYE | |
Tender Ribeye steak grilled to your liking | |
HOUSE SMOKED BABY BACK RIBS | $11.29 | $16.29 |
Homemade rub, slow smoked in-house, and grilled with a honey BBQ sauce. Served with French fries and coleslaw |
Cheddars Scratch Kitchen restaurant menu is provided by top-menus.com.
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Tags
5855 S Padre Island Dr, Corpus Christi, TX 78412, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 10:00pm
May 25, 2025
8:33 pm