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Chef Colus
Chef Colus (Austin, TX) Menu:
DOMESTIC BEERS |
|
Bud | $4 |
Coors | $4 |
Michelob | $4 |
Miller | $4 |
CRAFT BEERS |
|
Lost Coast Tangerine | $6 |
Blue Moon | $6 |
Sierra Nevada | $6 |
Newcastle Brown Ale | $6 |
IMPORT BEERS |
|
Corona | $5 |
Heineken | $5 |
Estrella Jalisco | $5 |
Pacifico | $5 |
Sol | $5 |
Modelo | $5 |
SELTZERS & OTHERS |
|
White Claw | $5 |
Hard Ales | $5 |
Ginger Beers | $5 |
Non-Alcoholic Beers | $5 |
Steaks |
|
Sirloin | $22 | $24 | $28 | $30 |
Marinated / Dry Aged | |
New York | $26 | $28 | $32 | $34 |
Marinated / Dry Aged | |
Culotte Picanha | $34 | $36 |
Marinated / Dry Aged (When Available) | |
Rib Eye | $38 | $40 |
Marinated / Dry Aged | |
SOFT DRINKS |
|
FOUNTAIN | $2 |
Includes Refills | |
BOTTLED | $3 |
Jarritos, Et Al | |
KID”S |
|
CHEESEBURGER | $8 |
Kid size burger with American cheese | |
CHICKEN TENDERS | $8 |
Served with your choice of dipping sauce Ranch or BBQ | |
MINI CORNDOGS | $8 |
Mini polish sausage hand dipped and deep fried | |
STARTERS |
|
CHICKEN TENDERS | $12 |
Hand breaded chicken breast deep fried and served on a bed of fries with your choice of dipping sauce (Ranch, BBQ, Bleu cheese) | |
MINI CORNDOGS | $12 |
Mini polish sausage hand dipped and deep fried, served on a bed of fries with spicy brown mustard | |
CHILI CHEESE FRIES | $12 |
Hand cut French fries topped with homemade chili, shredded cheddar cheese and onions | |
SALADS |
|
CAESAR | $12 |
Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with focaccia croutons & shredded parmesan cheese | |
HOUSE GREEN | $9 |
Mixture of fresh spring mix and green leaf lettuce topped with tomatoes, cucumbers, carrots, shredded cheese and diced red onions | |
More Food, Beverages & Desserts |
|
DOMESTIC DRAFTS | $5 | $7 |
CRAFT DRAFTS | $7 | $9 |
WINES | |
Are Available |
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Tags
334 Market St, Colusa, CA 95932, United States