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Chef Hannes Restaurant
Closed Now
Chef Hannes Restaurant Menu:
Small Dishes |
|
Soup of the Day | $8 |
Smoked Pork Belly Tacos w/ Apple Slaw Jicama | $15 |
White Bean Seafood Salad | $15 |
Apple Pear Jicama Salad | $8 |
Kale Salad w/ Quinoa | $11 |
House Chopped Salad | $11 |
Fresh Baked Bread w/ Side of Patte | $7 |
Spicy Tomatoes & Grilled Bread | $8 |
Arancini Appetizer | $11 |
Eggplant Tahini | $9 |
Entrées |
|
Grilled Pork Chops w AppleSauce | $24 |
Potatoes Roasted Veggies, Fruit Chutney | |
Chile Verde | $20 |
Rice Veggies side of Tortillas | |
Lamb Osso | $28 |
Potatoes, Veggies | |
Beef Sirloin Meatloaf | $23 |
House Made Meatloaf, Veggies, Potatoes | |
Organic Half Chicken w Marsala Sauce | $20 |
Rice, Veggies | |
Atlantic Wild Salmon | $28 |
Quinoa, Kale | |
Grilled Shrimp | $28 |
Over Couscous and Veggies | |
Fish of the Day | |
Todays Special | |
Noodle Dishes |
|
Pasta Trevi | $18 |
Roasted Eggplant, Tomatoes, Goat Cheese, Kalamata Olives | |
AngelHair Aglio | $16 |
Oven Roasted Tomatoes, Basil Oil | |
Pasta w Meatloaf | $20 |
Homemade Meatloaf, Brown Sauce | |
Lamb Ragout Pasta | $22 |
Goat Cheese, Black Olives, Braised Lamb | |
Pasta Primavera | $18 |
Seasonal Roasted Vegetables, Marinara Sauce | |
Seafood Pasta | $21 |
Roasted Tomatoes, Shrimp, Seafood, Lemon Sauce | |
Thai Style Cabbage Noodles | $17 |
Rice Noodles, Ginger Garlic Mushrooms | |
Pasta Alla Bolognese | $20 |
Homemade Meat Sauce | |
Sweets |
|
Flourless Chocolate Cake | |
Apple Strudel | |
Todays Cookies | |
Todays Special | |
Specialty |
|
Sterling Chardonnay | $55 |
Rondineto Montepulciano D”Abruzzo | $50 |
Barone Montalto Passivento | $60 |
Amarone Della Valpolicella | $55 |
Port | $16 |
Laurel Wood Pinot Noir | $65 |
Stanford Pinot Noir | $65 |
Lyric By Etude | $70 |
Erath Pinot Noir | $50 |
Canundrum | $55 |
Sea Sun | $48 |
Le Ferme De Mont Lerif | $75 |
La Grange Vinsobres | $65 |
Wines |
|
Sparkling Wine | |
Chardonnay | |
Sauvignon | |
Pinot Grigio | |
Roses | |
Soft Drinks | |
Red | |
Pinot Noir | |
Zinfandel | |
Cabernet | |
Sangiovese | |
From Italy |
|
Penne a la Checca | $12.95 |
Fresh tomato, basil, arugula and garlic | |
Spaghetti a la Trevi | $12.95 |
Roasted eggplant, tomato, fresh basil and garlic | |
Penne al Arrabiata | $12.95 |
Spicy tomato-garlic sauce | |
Penne al Salcicci | $13.95 |
Spicy Italian sausage, fresh basil and garlic | |
Spaghetti al Frutti di Mare | $15.95 |
Shrimp, calamari, tomatoes, white wine, garlic and fresh herbs | |
Spaghetti a la Primavera | $12.95 |
Fresh mixed vegetables, tomatoes and basil | |
Linguini al Angnelli | $15.95 |
Braised lamb, tomatoes, spinach and garlic | |
Meat and Seafood |
|
Smoked Salmon Sandwich | $12.95 |
Homemade cherry wood smoked salmon, cream cheese, lettuce, tomato and red onion served with a side salad (LUNCH ONLY) | |
Roasted Lamb Sandwich | $12.95 |
Cubes of braised lamb in a red wine-garlic sauce with grilled onions served with a side salad (LUNCH ONLY) | |
Chicken and Brown Rice Gumbo | $14.95 |
Assorted root vegetables and tomatoes with braised chicken and brown rice finished with fresh herbs from farmer”s market | |
Spicy Chicken Breast | $14.95 |
Skinless, boneless chicken breast with lemon-wine sauce served over sliced tomatoes and cucumbers | |
Fresh Salmon Filet over Kale Salad | $18.95 |
Grilled salmon over kale salad with dried fruits and nuts; Honey wasabi dressing | |
CitrusGarlic Shrimp Scampi | $19.95 |
Served with fresh farmer”s market vegetables and rice | |
Chicken Toscana with Broccoli | $16.95 |
Served with mozzarella and fresh tomatoes with a side of mashed potatoes | |
Italian Sausage Casserole | $15.95 |
Grilled Italian sausage in a mixed vegetable ragout with a touch of mozzarella cheese | |
Grilled Pork Chops | $17.95 |
Served over apple-cilantro chutney with mashed potatoes and vegetables | |
Braised Lamb | $20.00 |
Osso bucco style in a light Cabernet sauce served with mashed potatoes and vegetables | |
Braised Beef Short Ribs | $22.00 |
Rosemary and Chianti sauce, served over mashed potatoes | |
Salads |
|
Chopped House Salad | $6.95 | $10.95 |
With salami, mozzarella, white beans, nuts, raisins, tomatoes and vinaigrette | |
Ginger Orange Chicken Salad | $7.95 | $11.95 |
Mixed vegetables and crispy wontons served with a homemade ginger-orange dressing | |
Caesar Salad | $6.95 | $10.95 |
Homemade Caesar dressing, crispy croutons and fresh Pecorino Romano cheese | |
No 1 Ahi Tuna Sashimi Salad | $8.95 | $13.95 |
Organic greens with daikon, cucumbers and Ponzu vinaigrette with ginger wasabi |
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Tags
411 Main St, El Segundo, CA 90245, United States
Opening Hours
Closed Now
Closed
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
11:30am - 2:00pm
5:00pm - 9:00pm
Closed
April 26, 2025
8:57 pm