Chef JUN Menu:

SPECIALTY ROLL
RAINBOW 17
Tuna, albacore, salmon, escolar, avocado outside/ krab, cucumber, avocado inside
AVATI 16
Seared tuna with steak pepper, siriracha, green onion outside/ spicy tuna, cucumber inside/ garlic sauce
SUNRISE 17
Seared albacore, jalapeno outside/ spicy tuna, cucumber inside/ house salad dressing
VEGGIE 12
Avocado, asparagus, cucumber, ganpyo, gobo, radish inside
DRAGON 18
Eel, avocado outside/ krab, avocado, cucumber inside/ spicy mayo, eel sauce
RED DRAGON 17
Spicy tuna outside/ eel, krab, avocado inside/ spicy mayo, eel sauce
BAY HO 17
Baked/ bay scallop, masago, green onion outside/ krab inside/ spicy mayo, eel sauce
VEGAS 15
Deepfried/ salmon, cream cheese, avocado inside/ spicy mayo, eel sauce
SAN DIEGO 20
No rice/ eel, shrimp tempura, spicy crab, avocado inside
CRISPY 16
Deepfried/ spicy tuna, krab, cream cheese, jalapeno, avocado inside/ spicy mayo, eel sauce
FIRE FIRE 18
Seared salmon outside/ shrimp tempura, krab, avocado inside/ spicy mayo, eel sauce
PHILLY ROLL 14
salmon, avocado and cream cheese
PROTEIN 22
No rice, cucumber wrapped/ tuna, salmon, albacore, escolar, avocado, krab inside/ ponzu sauce
HAWAIIAN 17.5
Spicy tuna, kale tempura flakes outside/ shrimp tempura, krab, avocado inside/ spicy mayo, eel sauce
ORANGE 17
Lemon zest, salmon outside, spicy tuna, cucumber inside/ ponzu sauce
ALASKA 16
Green onion, salmon outside/ krab, avocado, cucumber inside/ ponzu sauce
RUBY RED 26
Bluefin tuna outside/ salmon, asparagus inside/ fresh wasabi
KETO 16
No rice/ tuna, albacore, egg salad, ganpyo, avocado, cucumber inside
Lunch Specials
POKE BOWL + MISO SOUP $17
Tuna Only | Salmon Only; topping: rice, organic spring mix, cucumber, seaweed salad, sweet corn, furikake; sauce: spicy mayo, eel sauce, ponzu or go-chu-jang sauce
TONKOTSU RAMEN + 4PC CALIFORNIA ROLL + ORGANIC SPRING MIX SALAD $17
SPICY TONKOTSU RAMEN + 4PC CALIFORNIA ROLL + ORGANIC SPRING MIX SALAD $17
MISO RAMEN + 8PC AVOCADO ROLL + ORGANIC SPRING MIX SALAD $17
SHOYU RAMEN + 2PC INARI SUSHI + ORGANIC SPRING MIX SALAD $17
LUNCH SUSHI SPECIAL $23
chefs choice 5pc sushi + 8pc california roll or spicy tuna roll + miso soup + organic spring mix salad
LUNCH SASHIMI SPECIAL $25
chefs choice 6pc sashimi + 8pc california roll or spicy tuna roll + miso soup + organic spring mix salad
HAND ROLL &CUT ROLL
SALMON 9 | 11
BLUE FIN TUNA 13 | 15
YELLOW FIN TUNA 7 | 9.5
YELLOWTAIL 9.5 | 12
CALIFORNIA 7 | 9
SPICY TUNA 8 | 9.5
SHRIMP TEMPURA 9 | 13
SOFTSHELL CRAB 10 | 14.5
SALMON SKIN 8 | 12.5
NEGI TORO 16.5 | 21
AVOCADO 5.5 | 7
CUCUMBER 5.5 | 7
NOODLE SOUP
TONKOTSU RAMEN 14
2pc chashu, half of marinated egg, bean sprout, sweet corn, mushroom, green onion inside pork bone broth
SHOYU RAMEN 14
half of marinated egg, seaweed, bean sprout, sweet corn, broccoli, mushroom, green onion inside soy based vegetarian soup
MISO RAMEN 14
half of marinated egg, seaweed, bean sprout, sweet corn, broccoli, green onion inside miso based vegetarian soup
SPICY TONKOTSU RAMEN 14.5
2pc chashu, half marinated egg, bean sprout, sweet corn, mushroom, green onion inside pork bone broth
UDON 11
HOT DISH
SALMON MISOYAKI 17
salmon steak marinated in home-made miso sauce and oven cooked, served with rice and salad
BBQ KALBI 23
charbroiled Korean style marinated beef short rib, served with rice and salad
CHICKEN TERIYAKI 17
charbroiled chicken topped with home-made teriyaki sauce, served with rice and salad
SPICY CHICKEN 18
red hot pepper chicken stir fried with vegetables, served with rice and salad
SALMON KAMA 12
lightly salted salmon collar, served with rice and salad
YELLOWTAIL KAMA 14.5
lightly salted yellowtail collar, served with rice and salad
SMALL DISH
SABA SHIOYAKI 14
ovencooked mackerel, served with rice & house salad
BLUEFIN TUNA CRUDO 20
4pc bluefin tuna with microgreen and organic spring mix
SALMON CARPACCIO 16
5pc salmon with microgreen and organic spring mix
YELLOWTAIL CRUDO 18
4pc yellowtail with microgreen and organic spring mix
SEARED SCALLOP 17
seared jumbo scallops, topped with a home-made mayo
TUNA TATAKI 16
seared tuna with garlic sauce
POKE BOWL
SALMON & TUNA POKE 15
SALMON POKE 15.5
TUNA POKE 15.5
SPICY TUNA POKE 14
Starter
EDAMAME 4
garlic edamame 5
spicy garlic edamame 5.5
CRAB CREAM CROQUETTE 7
creamy crab deep-fried
CHICKEN KARAAGE 7
VEGETABLE GYOZA 6
CHICKEN GYOZA 6
MIXED TEMPURA 8
2pc of shrimp tempura & 4pc of assorted vegetables
CALAMARI 10.5
whole squid tube sliced and deep-fried
STUFFED JALAPENO 9
SPICY TUNA CRACKER 10.5
spicy tuna and avocado on top of deep-fried rice cracker
SALAD
ORGANIC HOUSE SALAD 5
CUCUMBER SALAD 5
SEAWEED SALAD 5.5
TOFU SALAD 7
SASHIMI SALAD 17
Side
RICE $2.5
MISO SOUP $3
Kimchi $3
FRESH WASABI $2.5
SUSHI SASHIMI
SALMON 7
SALMON BELLY 8.5
BLUEFIN TUNA 9
BLUEFIN TUNA BELLY 18
YELLOWTAIL 8
YELLOWTAIL BELLY 9
ALBACORE 6.5
HALIBUT 7.5
AMBERJACK 7.5
ESCOLAR 7
RED SNAPPER 8
SWEET SHRIMP 18
UNI 20
JUMBO SCALLOP 12.5
OCTOPUS 7
EEL 8
MACKERAL 7.5
SHRIMP 6
AVOCADO 5
INARI 5
EGG 5.5
MASAGO 7
SALMON EGG 8
SALMON OSHI 15.5
6 PIECES
SHRIMP OSHI 16
6 PIECES
CHEFS CHOICE SUSHI 27
7 PIECES
PREMIUM CHEFS SUSHI 45
7 PIECES
CHEFS CHOICE SASHIMI 21
6 PIECES
CHRASHI 29
SAKE
HOUSE HOT / COLD SAKE small 6 | large 11
SHOCHIKUBAI NIGORI SILKY MILD 14
SHOCHIKUBAI GINJO 16
MIO SPARKLING SAKE 18
ONIKOROSHI 20
KIKUSUI 22 | 50
HAKKAISAN 36 | 80
KUBOTA SENJU 65
KUBOTA MANJU 170
BEVERAGE
FOUNTAIN SODA 2.5
Coca Cola, Diet Coca Cola, Sprite, Fanta Orange, Iced Tea, Pink Lemonade
GREEN TEA 3
HOT TEA 3
COFFEE 4
BOTTLED WATER 4
SPARKLING WATER 5
DRAFT BEER
SAPPORO 5
ASAHI 5
ORION 6
KIRIN 6
MIKE HESS BREWING BLOOD ORANGE IPA 8
FIRESTONE 805 7
BALLAST POINT SCULPIN IPA 8
BALLAST POINT SWINGIN FRIAR ALE 7
LAGUNITAS IPA 7
MODELO 7
BOTTLE BEER
SAPPORO small 5 | large 8
ASAHI small 5 | large 8
ORION small 6 | large 9
KIRIN small 6 | large 9
SOJU
GINRO 12
CHUMCHURUM 12
CHAMISUL 12
FLAVORED SOJU 12
DESSERT
MOCHI 3.5
green tea, vanilla, mango, strawberry
GREEN TEA ICECREAM 3
More Food, Beverages & Desserts
Sushi KAIDAN $199
Chefs choice premium sushi and sashimi for two
JUN KUN 31
miso soup, edamame, 4pc assorted sashimi, 3pc chef-choice sushi, chef-choice hand roll, dessert
JUN SAN 42
miso soup, edamame, 4pc assorted sashimi, 4pc chef-choice sushi, 3pc salmon oshi, chef-choice hand roll, 1/2 udon, dessert
JUN SAMA 59
miso soup, edamame, 4pc assorted sashimi, 6pc chef-choice sushi, 3pc salmon oshi, 2pc seared jumbo scallop, chef-choice hand roll, 1/2 udon, dessert
OMAKASE 99
available at the sushi bar, dinner time only
STERLING VINTNERS glass 7 | bottle 28
Cabernet Sauvignon, Central Coast 2019
BERINGER 48
Cabernet Sauvignon, Napa Valley 2017
BV RESERVE TAPESTRY 87
Bordeaux Red Blends, Napa Valley 2016
BONTERRA 28
Merlot, California 2018
LA CREMA 46
Pinot Noir, Sonoma 2018
KENDALL-JACKSON RESERVE glass 8 | bottle 37
Chardonnay, Santa Barbara 2019
JAM CELLARS BUTTER 34
Chardonnay, California 2019
OLEMA 39
Sauvignon Blanc, France 2020
LA PERLINA 42
Moscato, Italy
TAKARA PLUM WINE glass 6
Chef JUN restaurant menu is provided by top-menus.com.

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