Chez Zee American Bistro Menu:

OTHER DESSERTS
BUTTERSCOTCH PUDDING $6.95
Creamy smooth butterscotch pudding complimented with rich caramel sauce. Sprinkled with sea salt and topped with whipped cream.
STICKY TOFFEE PUDDING $10.95
Rich bread pudding studded with dates and smothered in a warm sticky toffee sauce. Topped with a scoop of vanilla ice cream.
VANILLA BREAD PUDDING $13.95
Rich bread pudding with a caramel sauce. Served with a scoop of brandy ice cream.
CHOCOLATE MOUSSE $7.95
Chocoholics beware! Silky smooth, airy and frothy chocolate mousse. Topped with whipped cream.
POT DE CRÈME (V) (GF) $9.95
Vegan chocolate chip and coconut milk make the perfect creamy creation. Topped with non-dairy whipped cream.
HOUSE MADE SORBET $8.95
Seasonal sorbet. Ask your server for our current flavor.
BROWNIE BITES $5.95
Bite-size pieces of our chocolate and walnut fudge brownies
GRANNY SMITH APPLE PIE $12.95
Granny Smith apples with a hint of cinnamon and nutmeg in a flaky crust. Topped with walnut streusel and served with a scoop of vanilla ice cream. Excellent for sharing, or not.
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Desserts
Dessert Sampler $25.95
Our dessert sampler comes with a slice of Lemon Rosemary Cake, Mocha Fudge Torte, and Coconut Leches Cake.
FROM THE GRILL
GRILLED PORK
Thick cut pork chop CHOP (GF) topped with fig reduction and and served with swect green beans. 36.95 potato pudding
TEQUILA LIME CHICKEN $21.95
Grilled marinated chicken breast served with rice pilaf, sauteed vegetables and tequila lime hollandaise on the side.
GRILLED AHI TUNA (GF) $95
Sushi grade Ahi tuna steak topped with olive Served with tapenade and lemon aioli. fingerling potatoes and green beans _ 29.95 I2 OZ , NEW YORK STRIP (GF) Dry-aged strip steak, grilled and served with garlic mashed potatoes and topped with roasted pan) sauteed green beans, peppercorn red wine demi-glaze 42.95 BACON WRAPPED BEEF TENDERLOIN (GF) Dry- aged tenderloin grilled and served with roasted garlic mashed potatoes_ sauteed green beuns and walnut gorgonzola cheese with red wine demi-glaze; 44-
PORTABELLA PLATE (VE) (GF) $95
Sliced grilled portabella mushroom, rosemary roasted t matoes_ saute ed spinach and mushrooms sauteed green beans and balsamic reduction. 21.95 FLAT IRON STEAK & TRUFFLE FRIES Ancho chile brown sugar rubbed steak served with truffle parmesan steak fries and roasted broccoli tossed with goat cheese and pecans. 38
BURGERS
CLASSIC CHEDDAR BURGER $14.95
Freshly ground American beef 8 oz. patty served on a toasted bistro bun with lettuce, tomato, pickle, and onion.
ZEE BURGER $16.95
Freshly ground American beef 8 oz. patty served with bacon, sauteed mushrooms, lettuce, tomato, onion, pickles and smoked gouda on a bistro bun.
SIDES
Sweet Potato Pudding $4.95
Jalapeno Cornbread Stuffing $4.95
Macaroni & Cheese $4.95
Coleslaw $4.95
Steamed Vegetables $4.95
Garlic Mashed Potatoes $4.95
Rice Pilaf $4.95
Creamed Spinach $4.95
Sauteed Spinach & Mushrooms $4.95
Sauteed Carrots $4.95
Sauteed Green Beans $4.95
Quinoa $6.95
Brussels Sprouts $6.95
Asparagus $6.95
Side Salads
Side Garden Salad $4.95
Side Caesar Salad $5.95
Side Spinach Salad $5.95
PA STA BILITTES
Grilled Ahi Tuna 12
Pecan Chicken I0 Grilled PoHtobello 9 Grilled Chicken & Chicken Beignets 9 |
Pecan Salmon H $9
Popcorn Shrimp Io Crab Cake
GORCONZOLA JALAPENO PASTA $14.95
Chez Zee signature, made with a blend of jalapefios, shallots, spinach, tossed with linguine and topped with fresh sliced jalapeno.
Gorgonzola cream sauce $95
FETTUCCINE ALFREDO (V) parmesan cream sauce and topped with Tossed with our garlic freshly grated parmesan cheese. 14.95 PASTA PRIMAVERA (V) choice of marinara or Alfredo sauce over linguine. 14-
Sauteed vegetables with your
SHARONS ANCEL HAIR PASTA sauce and topped with parmesan cheese. 14-95 Tossed in a garlic cream Great with grilled or sauteed shrimpl MEDITERRANEAN PASTA mushrooms in a garlic – white wine Sauteed Kalamata olives and fresh basil. 14.95 with fettuccine, feta cheese and tossed GLUTEN FREE PASTA (CF) (VE) with garlic white wine sauce, Steamed vegetable primavera brown rice penne pasta: 14-95 kalamata olives , fresh basil and PESTO SALMON PENNE artichokes dried tomatoes & medallions with mushrooms, sun- and 19.95 Salmon with bell peppers parmesan_ cream sauce and topped roasted basil pesto
SOUPS
AZTEC CORN & SHRIMP BISQUE $5.95 | $7.95
A Chez Zee favorite! Corn and shrimp simmered in our rich Southwestern spiced tomato-chicken broth garnished with corn tortilla strips.
SOUP & SALAD $11.95
Cup of soup and a medium garden salad.
SOUP DU JOUR $4.95 | $6.95
Prepared fresh daily. Please ask your server for our selection.
AZTEC CORN AND SHRIMP BISQUE 3.95 | 4.95
Chez Zee favorite! Petite shrimp and corn simmered in our rich Southwestern tomato chicken broth and garnished with tortilla strips.
SOUP DU JOUR 3.95 | 4.95
Prepared fresh daily. Ask your server for selection.
Quiche
Bacon, Tomato, & Cheddar Cheese Quiche $14.95
Served with choice of side salad or cup of soup.
Feta Cheese, Mushroom, Spinach & Tomato Quiche $14.95
Served with choice of side salad or cup of soup.
TOMATO AND CHEDDAR CHEESE $12.95
CHEESE, MUSHROOM, SPINACH AND TOMATO $10.95
“ZEE” BURGER”
MONTEREY CHICKEN SANDWICH* $95
Grilled , marinated chicken breast with Monterey Jack cheese, lettuce and tomato on toasted bistro bun. 13.
SOUTHWESTERN CRAB CAKE SANDWICH”
Southern” crab cake in a sandwich! With Caribbean sauce; Our famous the side. 14.95 coleslaw and fery apple chutney on n GRILLED PORTOBELLO & GOAT CHEESE BURCER mushroom with warm goat cheese, Balsamic and herb-marinated grilled portobello toasted brioche bun. 14.95 and caramelized onions On sun dried tomato jam SOUTHWESTERN CHICKEN SALAD SANDWICH” chicken breast mixed with crunchy jicama, celery, Chopped spicy, marinated toasted pecans and mayonnaise chopped dates, onions, with lettuce and tomato. 14.95 grilled sourdough bread served on SMOKED TURKEY & SWISS CROISSANT SANDWICH baked croissant with lettuce, tomato and onion: 12.95 fresh Smoked turkey and Swiss cheese on GRILLED REUBEN SANDWICH house made Swedish beef piled high on grilled House-cooked, shaved corned and a side of Caribbean sauce. 18.95 Jirova rye with Swiss cheese, sauer-kraut
Breakfast Platters
Breakfast in Bed French Toast Platter $11.00
Two slices of our challah French toast stuffed with blueberries, strawberries, bananas, pecans, and honey.
Signature Crème Brûlée French Toast Platter $14.95
Award winning recipe of challah bread and crème brûlée mixture, soaked overnight, baked and toasted.
Traditional Challah Bread French Toast Platter $13.95
Two slices of bakery fresh challah bread dipped in house-made batter of cream, egg, vanilla, and cinnamon.
Gluten Free Pancakes Platter $15.95
Two gluten free pancakes made with ancient grains sorghum, amaranth and teff. Amazingly delicious!
Plain Waffle Platter $12.95
Stuffed Pecan Belgian Waffle Platter $13.95
Buttermilk Pancake Platter $12.95
Berry Buttermilk Pancake Platter $13.95
Cornbread Pancake Platter $13.95
Breakfast Entrees
SOUTHERN GRILLED PORK CHOP & EGGS $17.95
Grilled double-cut pork chop, eggs any style, country potatoes, and homemade red delicious applesauce
STEAK & EGGS $18.95
Grilled steak served with two eggs any style, sliced tomatoes, and country potatoes.
CHICKEN & WAFFLE $15.95
Fried chicken breast served on top our Belgian waffle with bourbon pecan syrup.
BAGEL & LOX $13.95
Toasted bagel served with chilled smoked salmon, lettuce, tomato, onion, capers and cream cheese.
AMERICAN BREAKFAST $14.95
Three eggs any style, country potatoes, cup of fruit, bacon, ham. AND sausage.
BAKED POLENTA EGGS BENEDICT $18.95
Two poached eggs over crispy bacon served on top of fresh baked polenta. Topped with our gorgonzola cream sauce and baby greens. Served with sausage and fruit.
BISCUITS & GRAVY $13.95
Two buttermilk biscuits smothered in house made sausage gravy. Served with two eggs any style and country potatoes.
SHRIMP & GRITS 19.
Five Gulf shrimp sautéed to perfection and served over jalapeno cheese grits. Topped with a spicy Creole sauce and accompanied by toasted French bread.
Bloody Marys
Chez Zee Bloody Mary
Chez Zee
Peppar Spicy Bloody Mary $8.95
Absolut Peppar vodka, bloody mary mix, jalapeño slices, and jalapeño stuffed olives. with a celery salt rim.
Cucumber Bloody Mary $10.95
Belvedere Bloody Mary vodka
Mimosas
Champagne Mimosa $4.95 | $25.99
Poinsettia Mimosa $1.50
Spike your mimosa with a delicious Floater
Pear Mimosa $5.95 | $29.95
Absolut Pear vodka blended with fresh pear juice, apple juice, topped with champagne.
Lemon Pomegranate Mimosa $5.95 | $29.95
Deep Eddy Lemon with POM juice and champagne and a sour lemon sugar rim.
Margaritasl
Margarita
512 Tequila
512 Tequila $11.00
Blanco , Cointreau, fresh prickly pear puree. and
Herradura $00
Silver, Cointreau , muddl cucumbers and jalapeno. S].
Zee Merican Martini $13
El Jimador silver tequila , Cointrea jalapeno infused olive juice served shaker with a salted martini glass jalapeno stuffed olives.
Frozen Drinks
Margarita $7.95
Peach Bellini $7.95
Special Frozen Drink $7.95
(ask your server)
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Provolone
Basil Pesto with layered with pine nuls: SOUTHERN served oasted bell peppers, and rounds__ corn CREAM with roasted GARLIC served on crostini SHRIMP SAUTE mired WITH and crabmeat sauce tened cream Old Bay in a light garlic 95 covered Io Gulf shrimp. CHICKEN BEICNETS dipping sauce- Sauteed jumbo honey Dijon served with SPINACH AND ARTICHOKE DIP made corn tortilla chi with house fresh basil, cherry tom hand MUSSELS* Marinated PEI. STEAMED almonds, garlic , roasted with white wine sauce I5.95 Mussel, steamed in lemon toasted sourdough. served with blend served warm and our unique three-cheese
Ich; articho es $95
PECAN CRUSTED BRIE and served with herbed crostini rounds and cranberry chutr ofbrie, hand crusted with pecans CHEZ ZEE HUMMUS hummus, served with feta stuffed olives, house smoked olive oil drizzle, and grilled Pita br GRILLED BROwN SUGAR BEEF KABOBS Drizzled with sweet and spicy Asian BBQ sauce, toasted peanuts, and scallions. 8__
South of the Border
ZEE MIGAS $13.95
Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled eggs and topped with spicy queso.
HUEVOS RANCHEROS $14.95
Two eggs over-easy, served over crispy corn tortillas topped with pico de gallo, spicy queso, and fresh avocado.
MIGAS LIGHT $13.95
Sautéed tomatoes, onions and crisp tortilla chips folded into scrambled Egg Beaters.
DAD”S BREAKFAST TACOS” $13.95
Two tortillas with eggs
Benedicts
CLASSIC EGGS BENEDICT $13.95
Choice of grilled Canadian bacon or pork sausage patties atop toasted English muffins with poached eggs and fresh hollandaise sauce.
BEEF TENDERLOIN BENEDICT $17.95
Two English muffins with beef tenderloin medallions and poached eggs topped with creamed spinach and Béarnaise sauce.
FRIED AVOCADO BENEDICT $16.95
Toasted English muffins topped with Italian breaded fried avocado, poached eggs and green chili cream sauce.
SOUTHERN CRAB CAKES BENEDICT $15.95
We replace the English muffins with crab cakes then top them with two poached eggs and Béarnaise sauce.
PORTABELLINO BENEDICT $15.95
Grilled portabella mushrooms topped with sautéed artichoke hearts, asparagus, bell peppers, mushrooms, two poached eggs and Hollandaise sauce.
SMOKED SALMON BENEDICT $15.95
Two poached eggs and chilled smoked salmon on toasted English muffins topped with Hollandaise and capers.
EGGS SARDOU $14.95
In place of the traditional English muffins, we place artichoke bottoms on a bed of creamed spinach with poached eggs and Hollandaise sauce.
WILL”S LOBSTER BENEDICT” $17.95
Two toasted English muffins topped with sautéed lobster, poached eggs and Béarnaise sauce.
VEGGIE BENEDICT $12.95
Tomato slices on toasted English muffins with spinach, poached eggs and Hollandaise sauce.
SURF & TURF BENEDICT $18.95
One beef tenderloin with creamed spinach on an English muffin and one “Southern” crab cake, each topped with a poached egg and Béarnaise sauce.
Salads
CLASSIC CAESAR SALAD $10.95
Crisp romaine lettuce with hand grated Parmesan cheese, house made herbed croutons and our classic Caesar dressing
GRILLED STEAK SALAD $14.95
Sliced steak, baby field greens, cherry tomatoes, cucumbers, onions, bleu cheese and dried cranberries tossed with balsamic vinaigrette.
BLUEBERRY BLEU SALAD $12.95
Baby field greens with candied walnuts, blueberries, bleu cheese, mandarin oranges, edamame, and red onions, tossed with our blueberry vinaigrette.
SOUTHWESTERN CHICKEN SALAD $13.95
Of our housemade Southwest chicken salad over a bed of crisp romaine lettuce, purple tomato, red onions and herbed croutons
FIESTA CHICKEN SALAD $16.95
Crisp romaine, julienned carrots, purple cabbage and crunchy tortilla strips tossed in basil herb vinaigrette with grilled chicken and fresh cilantro cucumber salad.
PECAN CRUSTED GOAT CHEESE SALAD $12.95
Baby field greens, dried cranberries, red onions, diced tomatoes, and a pecan crusted goat cheese round, tossed with raspberry balsamic vinaigrette
LAIR HOTEL SALAD $12.95
Baby field greens with jicama, pears, blueberries, and feta cheese with lemon vinaigrette.
SPINACH SALAD WITH WARM BACON DRESSING
Fresh spinach, cherry tomatoes, diced bacon mushrooms, seedless cucumbers, red onion feta cheese, candied walnuts, and herbed croutons served with warm bacon dressing on the side
GLUTEN FREE GARDEN SALAD $10.95
Romaine, julienned carrots, purple cabbage, tomatoes and red onions served with your choice of dressing on the side.
KALE, QUINOA & HUMMUS SALAD $15.95
Kale & quinoa marinated in lemon vinaigrette, dried cranberries, red onion rings, almonds, parmesan cheese. Surrounded by our homemade hummus & grilled pita.
Omelettes
FRESH SPINACH & MUSHROOM OMELETTE $12.95
Sautéed spinach and mushrooms, served with salsa on the side.
SMOKED CHICKEN OMELETTE $13.95
Smoked chicken breast, bell peppers, red onions and Monterey Jack cheese and a light parmesan cream sauce.
HONEY GLAZED HAM OMELETTE $12.95
Griddled, sweet honey-glazed ham, melted Swiss cheese, diced tomatoes and green onions.
OLD BAY CRABMEAT OMELETTE $15.95
Roasted red peppers, shallots and Old Bay seasoning with fresh crabmeat and Monterey Jack cheese.
LOBSTER & SHRIMP OMELETTE $17.95
Sautéed lobster, shrimp, broccoli, artichokes and sun dried tomatoes with basil-pesto and toasted pine nuts.
GOAT CHEESE, TOMATO, AND AVOCADO OMELETTE $14.95
Fresh tomatoes sautéed with thyme and creamy goat cheese and topped with sliced avocado.
GARDEN OMELETTE WITH BRIE $13.95
Sautéed broccoli, red onions and bell pepper in a creamy white wine sauce topped with a slice of Brie.
Burgers & Sandwiches
GRILLED REUBEN $10.95
Corned beef, sauerkraut, melted Swiss cheese served on toasted Swedish Limpa Rye bread and spicy Caribbean sauce on the side.
CHEDDAR CHEESE BURGER $9.95
Black Angus beef burger grilled and served on a toasted bun with onions, pickles, tomatoes and lettuce.
GRILLED HONEY GLAZED HAM SANDWICH $9.95
Honey glazed ham grilled and dressed with a spicy mixture of shredded lettuce, Creole mayonnaise and diced tomatoes on a toasted French baguette.
Soups
AZTEC CORN & SHRIMP BISQUE $3.95 | $5.95
Popcorn shrimp, corn, fresh vegetables and our blend of Tex-Western spices in a rich tomato chicken broth, topped with crisp, corn tortilla strips.
SOUP DU JOUR $3.95 | $5.95
Seasonal favorites prepared fresh daily.
SOUP & SALAD $8.95
Cup of soup and a medium garden salad.
More Food, Beverages & Desserts
dried tomatoes, topped with chicken breast, sun Gorgonzola cheese sauce cheese. 20.95 onion rings and provolon e fresh jalapenos, red MARGHERITA PIZZA garlic witaa tesh mozzarella Roma tomatoes, and toasted Fresh basil Ieaves, cheeses. 18.95 and provolone
New Hampshire pure maple syrup $4.95
grade A amber
Mix Your Own Mimosa $129 | $132
Choose your “spark”: Segura Viudas
KALE, QUINOA & HUMMUS SALAD $15.95
Kale & quinoa marinated in lemon vinaigrette, dried cranberries, red onion rings, almonds & parmesan cheese. Surrounded by our hummus & grilled pita.
Chez Zee American Bistro restaurant menu is provided by top-menus.com.

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