Chiba Japanese Restaurant Menu:

HOUSE SPECIAL ROLLS
Original Roll $12.00
(Tuna, yellowtail, crab, and avocado, rolled with rice on the outside and smelt roe)
Rainbow Roll $15.00
(Tuna, yellowtail, shrimp, halibut, and salmon slices wrapped on the outside of a roll with cucumber, avocado, and smelt roe)
Alaskan Roll $15.00
(Smoked salmon slices wrapped on the outside of a roll of crab, cucumber, smelt roe, and green onions)
Hawaiian Roll $15.00
es wrapped on the outside of a california roll)
gel Roll $9.50
salmon, cream cheese, avocado, cucumber, and green onions rolled outside with smelt roe)
ROLLS
Tekka (Tuna roll) $6.00 | $6.50
Negitoro (Toro with green onions) $7.75 | $8.75
Negihama (Yellowtail with green onions) $6.50 | $7.50
Mentaiko (Spicy cod roe) $6.50 | $7.50
Kappa (Cucumber roll) $5.00 | $5.50
Kanpyo (Flavored gourd) $5.00 | $5.50
Takuan (Pickled radish) $5.00 | $5.50
Yamagobo (Pickled burdock root) $5.00 | $5.50
Ume Shiso (Pickled plum) $5.00 | $5.50
Natto Maki (Fermented soy beans) $5.00 | $5.50
Vegetable Roll $5.50 | $7.00
Vegetable Tempura Roll $6.50 | $8.00
Shrimp Tempura Roll $6.50 | $8.50
California Roll (Rice outside) $9.00
California Roll (Rice inside) $6.50 | $8.50
Hand Rolls | Cut Rolls
Spicy Tuna Roll $6.50 | $9.50
Spicy Yellowtail Roll $7.00 | $10.00
Spicy Salmon Roll $6.50 | $9.50
Scallop Roll $6.50 | $9.50
Scallop and Crab Roll $7.50 | $10.50
Shrimp and Crab Roll $7.50 | $10.50
Crunchy Shrimp Roll $6.50 | $9.50
Tennessee Roll $6.50 | $9.50
(Shrimp and Tempura crumbs)
Baked Scallop Roll $7.50 | $13.00
Baked Salmon Roll $7.50 | $13.00
Lobster Roll $12.50 | $21.00
Lobster and King Crab Roll $12.50 | $21.00
Salmon Skin Roll $6.00 | $9.00
Sea Eel Roll $7.50 | $10.50
Fresh Water Eel Roll $7.50 | $10.50
Soft Shell Crab Roll $7.50 | $10.50
SUSHI
Tuna Tataki (Seared Tuna) $7.50
Tuna (Maguro) $7.00
Bluefin Tuna $10.00-$12.00
(MP)
Fatty Tuna (Toro) $16.00-$18.00
(MP)
Albacore $6.50
Belly $7.50
Yellowtail $6.50
Belly $8.00
Salmon Toro with Black Caviar $15.00
Salmon $6.00
Belly 7.50 Smoked 7.00
Sea Bream (Tai) $7.50
Fluke or Halibut (Hirame) $7.00
Mackerel (Saba) $6.00
Spanish Mackerel (Aji) $7.50
Amberjack (Kanpachi) $7.50
Octopus (Tako) $7.00
Squid (Ika) $7.00
Jumbo Clam (Mirugal) $13.00
Orange Clam (Aoyagi) $7.50
Lightly Grilled Japanese Scallops $7.50
Scallops – Mixed with dressing $6.00
Shrimp (Ebi) $6.00
Sweet Shrimp (Amaebi) $10.00
Live Sweet Shrimp $15.00-$20.00
(MP)
Sea Eel (Anago) $7.00
Fresh Water Eel (Unagi) $7.00
Sea Urchin (Uni) $13.00
Salmon Roe (Ikura) $7.50
Smelt Roe (Masago) $6.50
Flying Fish Roe (Tobiko) $7.00
King Crab Leg $12.00
Negitoro $7.50
Shiitake Mushroom $6.00
Tamago $5.00
Quail Eggs $2.00
2 pieces
ORIGINAL NIGIRI SUSHI 19.0
8 pc. assortment: tuna, yellowtail, salmon, halibut, mackerel, octopus, shrimp, and egg
JYO NIGIRI SUSHI 30.0
10 pcs. of chefs choice of the day: Includes toro, sea urchin, salmon eggs, sweet shrimp, and etc.
ORIGINAL CHIRASHI SUSHI 19.0
Assorted sashimi slices served on a bowl of sushi rice
JYO CHIRASHI SUSHI 28.0
Deluxe chirashi sushi: includes toro, sea urchin, salmon eggs, and etc.
TEKKA DON 19.00
Tuna sashimi slices served on a bowl of sushi rice
FUTOMAKI 10.00
Big roll: Includes egg, spinach, kampyo (gourd), and oboro (shrimp sugar powder)
INARI 8.00
Flavored fried tofu (age) stuffed with sushi rice
FUTOMAKI and INARI COMBINATION 10.00
4 pcs. of futomaki and 3 pcs. of inari
BATTERA 11.00
Pressed saba sushi: also available with smoked salmon
DELUXE DINNER
SUKIYAKI $20.0
Sliced beef with assorted vegetables cooked in sukiyaki sauce
TEMPURA $19.5
Japanese style fried shrimp and vegetables
BEEF TERIYAKI $20.00
Broiled beef ribeye steak with teriyaki sauce – chicken optional
SASHIMI $30.00 | $34.00
Deluxe combination of sliced fresh raw fishChoice of side portion of beef teriyaki or tempura – chicken optional
HOT NOODLE
TEMPURA UDON or SOBA 11.00
Shrimp and vegetable tempura served with udon/soba noodles in broth
CHICKEN UDON or SOBA 10.50
Sliced chicken served with udon/soba noodles in broth
BEEF UDON or SOBA 11.00
Sliced beef served with udon/soba noodles in broth
PORK UDON or SOBA 10.50
Sliced pork served with udon/soba noodles in broth
VEGETABLE UDON or SOBA 9.50
Assorted vegetables served with udon/soba noodles in broth
NABEYAKI UDON or SOBA 13.00
Shrimp tempura, chicken, vegetables, and an egg with udon/soba noodles in broth
DONBURI
OYAKO DONBURI 10.00
Chicken, vegetables, and eggs cooked together in soy sauce based broth served on steamed rice
BEEF DONBURI 10.00
Beef, vegetables, and eggs cooked together in soy sauce based broth served on steamed rice
TENDON 10.00
Tempura fried shrimp and vegetables served on steamed rice
KATSU DONBURI 12.00
Pork cutlet, vegetables, and eggs cooked together in soy sauce based broth served on steamed rice
UNAGI DONBURI 18.00
Broiled fresh water eel served on steamed rice
COLD NOODLE
ZARU SOBA 9.50
Cold soba noodles served in soy sauce based dipping sauce
TEN ZARU 11.00
Cold soba noodles with shrimp and vegetable tempura
LUNCH
TEMPURA 15.00
Japanese style fried shrimp and vegetables
SHRIMP TEMPURA 20.00
6 pcs. of Japanese style fried shrimp
SUKIYAKI 17.00
Sliced beef with assorted vegetables cooked in sukiyaki sauce
BEEF TERIYAKI 17.00
Broiled beef ribeye steak with teriyaki sauce
BEEF CUTLET 18.00
Beef ribeye steak breaded and fried served with tonkatsu sauce
BEEF DOFU 17.00
Sliced beef, tofu, and assorted vegetables cooked in soy sauce based broth
CHICKEN TERIYAKI 16.00
Broiled chicken with teriyaki sauce
CHICKEN KARAAGE 16.00
Japanese style fried chicken
PORK TERIYAKI 16.00
Broiled pork with teriyaki sauce
PORK CUTLET 17.00
Pork breaded and fried served with tonkatsu sauce
PORK DOFU 17.00
Sliced pork, tofu, and assorted vegetables cooked in soy sauce based broth
PORK GINGER YAKI 16.50
Broiled pork marinated in ginger flavored soy sauce
HAMACHI KAMA 14.50
Broiled yellowtail collar
SALMON KAMA 13.00
Broiled miso marinated salmon collar 2 pieces
SALMON TERIYAKI 18.00
Broiled salmon with teriyaki sauce
SALMON SHIOYAKI 18.00
Broiled lightly salted salmon
SABA SHIOYAKI 15.00
Broiled lightly salted mackerel
SANMA SHIOYAKI 15.00
Broiled lightly salted pacific saury
SASHIMI 28.00 | 34.00
Combination of sliced fresh raw fish – tuna, yellowtail, octopus, salmon, and halibut
A COMBINATION
BEEF TERIYAKI | SHRIMP AND VEGETABLE TEMPURA $12.50
SALAD, RICE, AND MISO SOUP
B COMBINATION
SASHIMI | SHRIMP AND VEGETABLE TEMPURA $14.00
SALAD, RICE, AND MISO SOUP
C COMBINATION
SASHIMI | BEEF TERIYAKI $14.00
SALAD, RICE, AND MISO SOUP
D COMBINATION
CHICKEN TERIYAKI | SHRIMP AND VEGETABLE TEMPURA $12.50
SALAD, RICE, AND MISO SOUP
More Food, Beverages & Desserts
HOUSE SP TUNA TATAKI 7.50
ALBACORE TUNA 6.50
TUNA (MAGURO) 7.00
BLUEFIN TUNA (HON MAGURO) 10.00-12.00
FATTY TUNA (TORO) 16.00-18.00
HALIBUT (HIRAME) 7.00
YELLOW TAIL (HAMACHI) 6.50
AMBERJACK (KANPACHI) 7.50
SEA BREAM (TAI) 7.50
SALMON (SAKE) 6.00
SMOKED SALMON 7.00
MACKEREL (SABA) 6.00
SPANISH MACKEREL (AJI) 7.50
FRESH WATER EEL (UNAGI) 7.00
SEA EEL (ANAGO) 7.00
SHRIMP (EBI) 6.00
LIVE SWEET SHRIMP (AMAEBI) 15.00-20.00
SWEET SHRIMP 10.00
KING CRAB (KANI) 12.00
GRILLED JAPANESE SCALLOP (HOTATE) 7.50
MIXED SCALLOP 6.00
EGG (TAMAGO) 5.00
JUMBO CLAM (MIRUGAI) 13.00
OCTOPUS (TAKO) 7.00
SQUID (IKA) 7.00
SEA URCHIN (UNI) 13.00
SALMON ROE (IKURA) 7.50
FLYING FISH ROE (TOBIKO) 7.00
SMELT ROE (MASAGO) 6.50
SHIITAKE MUSHROOM 6.00
QUAIL EGGS (UDAMA) 1.00ea
Add
House Roll #6 $15.0
(Rainbow Roll 2, tuna, yellowtail, smoked salmon, and avocado slices wrapped on the outside of a roll with crab, cucumber, smelt roe, and green onions)
Shrimp, Scallop and Crab Roll $14.0
(Chopped shrimp, scallops, and crab mixed with smelt roe, green onions, and house dressing, served on a cucumber and avocado roll)
House Tempura Roll $15.0
(Smoked salmon, avocado, green onions and smelt roe rolled with halibut and seaweed, then fried tempura style and rolled with rice and seaweed)
Sunset Strip Roll $14.0
(Broiled eel and cucumber roll with avocado slices wrapped on the outside)
Baked Scallop and Mushroom Roll $14.0
(Chopped scallops and shimeji mushrooms baked with house dressing then served on a cucumber and avocado roll, topped with smelt roe and green onions)
Chiba Japanese Restaurant restaurant menu is provided by top-menus.com.

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