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Chinchikurin
Closed Now
Chinchikurin Menu:
Shochu Highball |
|
Yuzu Highball | $7.00 |
White Peach Highball | $7.00 |
Calpico Highball | $7.00 |
Green Tea Highball | $7.00 |
Lemon Highball | $7.00 |
Green Apple Highball | $7.00 |
Lychee Highball | $7.00 |
House Japanese Sake |
|
Atsukan | $9.00 |
Hiya | $7.00 |
Sake |
|
Sayuri Nigori Sake | $16.50 |
Kikusui Junmai Ginjo | $19.50 |
Beer |
|
Sapporo Draft | $6.00 |
Sapporo Reserve | $6.00 |
Sapporo Black | $6.00 |
Sapporo Light | $6.00 |
Sapporo Draft Pitcher | $19.50 |
Kawaba Beer | Snow Weizen | Sunrise Ale | $8.00 |
Beverages |
|
Coke | $2.90 |
Diet Coke | $2.90 |
Sprite | $2.90 |
Lemonade | $2.90 |
Iced Tea | $2.90 |
(Unsweetened) | |
Green Tea | $2.90 |
(Hot or Cold) | |
Barely Tea | $2.90 |
(Hot or Cold) | |
Calpico | $2.90 |
Lychee Soda | $2.90 |
Yuzu Honey Soda | $2.90 |
Green Apple Soda | $2.90 |
White Peach Soda | $2.90 |
Shochu |
|
IICHIKO SHOCHU, MUGI | $7.50 |
いいちこ麦焼酎 | |
BLK YOKAICHI SHOCHU | $7.50 |
黒よかいち芋焼酎 | |
Umeshu |
|
Kikkoman Plum Wine | $8.50 |
キッコーマン プラムワイン 梅酒 | |
Noodles |
|
Traditional | |
Traditional style for okonomiyaki | |
Crispy | |
Currently the most popular, compliments the tenderness of the veggies | |
Yakisoba | $15.00 |
焼きそば | |
Okonomiyaki |
|
Chinchikurinyaki | $19.00 |
しょぶり焼き | |
The Loaded Kaisen | $22.00 |
海鮮スペシャル | |
The B&C | $18.00 |
バジルチーズ焼き | |
The Hiroshima | $18.50 |
ヒロシマ | |
GOAM! | $18.00 |
焦がしネギマヨ焼き | |
Brocn Shrimp | $21.00 |
ブロッコリーシュリンプ | |
Spicy GOAM | $19.00 |
スパイシー焦がしネギマヨ焼き | |
Ika Ika! | $19.50 |
イカイカ焼き | |
The Classic | $15.50 |
広島お好み焼(肉玉そば) | |
Yasaiyaki | $16.00 |
野菜スペシャル | |
Hiroshima Style |
|
Chinchikurinyaki | しょぶり焼き | $17.00 | $18.50 |
The signature dish of the Chinchikurin chain in Hiroshima local favorite, it does not have pork or bean sprouts. Instead, ground beef mix known as “shioburiyaki,” which adds a depth of flavor and texture. | |
The Loaded Kaisen | 海鮮スペシャル | $18.50 | $20.00 |
If seafood were to have a party, it would be inside of this dish. Squid, shrimp, and green onions to create another popular okonomiyaki dish in Hiroshima. | |
The B&C | バジルチーズ焼き | $15.50 | $17.00 |
The winner of “the best toppings” competition in Hiroshima, basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that cant be denied… Just order it already!Monterey jack and cheddar | |
The Hiroshima | ヒロシマ | $16.50 | $18.00 |
If The Classic is the equivalent of the American hamburger, then The Hiroshimajin is the equivalent of the cheeseburger. Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (A popular food of Hiroshima) inside of the okonomiyaki and is topped off with green onions. | |
Toppings |
|
Green onion | $1.00 |
Jalapeños | $1.00 |
Shrimp | $4.00 |
Cheese | $3.00 |
Squid | $3.00 |
Fried Squid | $3.00 |
Rice Cake | $3.00 |
Egg (Topping) | $2.00 |
Double Egg | $1.00 |
Natto | $2.00 |
Extra pork | $3.00 |
Red Ginger | $2.00 |
Spicy Mayo | $2.00 |
Topping Egg | $3.00 |
(Cage-free egg) | |
Kimchi | $3.00 |
Marinated Beef | $5.00 |
Ground Pork with spicy sauce | $5.00 |
Fried Chicken | $6.00 |
Garlic Shrimp | $7.00 |
Oyster | $8.00 |
Jalapeño | $2.00 |
Cake | $0.50 |
Tuna corn and cheese | |
Shrimp mayonnaise | |
Soft boiled egg | |
Basil and cheese | |
Green onions and mayo | |
Rice Cake | Mochi | $2.00 |
Egg | $2.00 |
(Topping) | |
Pork |
|
The Classic | 広島お好み焼(肉玉そば) | $13.00 | $14.50 |
Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (Every okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking. | |
Ika Ika! | イカイカ焼き | $17.00 | $18.50 |
Squid lovers unite! This dish has squid topping. | |
Brocn Shrimp | ブロッコリーシュリンプ | $17.50 | $19.00 |
As one of the most favorite toppings (We even have a separate appetizer dish!) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo. | |
GOAM! | 焦がしネギマヨ焼き | $16.50 | $18.00 |
Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out! | |
Noodle Preference |
|
Traditional (Soft) | |
Traditional style for okonomiyaki | |
Crispy | |
Currently the most popular, but can be difficult to eat for first timers | |
The Classic |
|
The Classic | 広島お好み焼(肉玉そば) | $13.00 | $14.50 |
Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (Every okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking. | |
Yasaiyaki |
|
Yasaiyaki | 野菜スペシャル | $12.00 |
Vegan options available. You can add udon(Wheat flour) noodle | |
Appetizer |
|
Garlic Shrimp | $13.50 |
We like shrimp. And garlic. And butter. We think you will, too, especially after you try this dish. | |
Ebi Mayo | $13.50 |
A Japanese favorite. Sauteed shrimp and broccoli drizzled with Japanese mayonnaise. Its so good we made an okonomiyaki dish with it! | |
Deep Fried Chicken | $6.50 |
Deep fried boneless chicken with a side of sliced cabbage. | |
Grilled Squid | $12.00 |
A classic izakaya dish lightly seasoned with soy sauce that is excellent as a stand-alone appetizer, but goes especially well with a refreshing alcoholic beverage. | |
Edamame | Green soybeans | $4.50 |
Common side dish that goes great with drinks or just by itself. Served chilled with a sprinkling of salt. Popem out of their pods and enjoy! | |
Kaki Butter | $16.00 |
Hiroshima is also famous for its oysters! Based on Hiroshimas natural topography, Hiroshima produces huge quantities of oysters to all of Japan! | |
Hiroshima Oysters | $6.50 |
Wasabi | $7.50 |
Mentaiko | $7.50 |
Hiroshima style Okonomiyaki |
|
Chinchikurinyaki | $13.50 | $14.50 |
A local favorite dish of the Chinchikurin chain in Hiroshima. A local favorite dish that does not have pork or bean sprouts, instead, it has a round beef mix known as “shioburiyaki,” which adds a deeper depth of flavor and texture. | |
The Loaded Kaisen | $13.95 | $14.95 |
If seafood were to have a party, it would be inside of this dish. Squid, shrimp, and green onions to create another popular okonomiyaki dish in Hiroshima. | |
The B&C | $12.00 | $13.00 |
The winner of “the best toppings” competition in Hiroshima, basil and cheese have become one of the most popular toppings for Okonomiyaki. The intoxicating aroma of basil, cheese, and okonomiyaki sauce are a trio that cant be denied…Just order it already!Monterey jack and cheddar | |
The Hiroshima | $12.00 | $13.00 |
If The Classic is the equivalent of the American hamburger, then The Hiroshimajin is the equivalent of the cheeseburger. Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (A popular food of Hiroshima) inside of the okonomiyaki and is topped off with green onions. | |
GOAM! | $12.95 | $13.95 |
Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out! | |
Brocn Shrimp | $13.95 | $14.95 |
As one of the most favorite toppings (We even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo. | |
Ika Ika! | $12.50 | $13.50 |
Squid lovers unite! This dish has a squid topping. | |
The Classic | $11.00 | $12.00 |
Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (Every okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking. | |
Yasaiyaki | $11.00 |
More Food, Beverages & Desserts |
|
Umeshu | Kikkoman Plum Wine | $8.50 |
Yasaiyaki | 野菜スペシャル | $12.00 |
Hiroshima Okonomiyaki | |
It generally contains about 11 layers which consists of hearty servings of vegetables, moderate portions of protein, a decent layer of carbs, and a few layers of extra flavor. And although each layer brings their own flavor and texture to the table, its the famous Otafuku sauce that brings them all together. | |
Cake | $3.00 |
Egg | $2.00 |
Double Egg | $1.00 |
Cheese | $1.00 |
Natto | $3.00 |
Extra pork | $3.00 |
Yasaiyaki | |
Hiroshima Style OKONOMIYAKI | |
Each layer of the okonomiyaki is perfectly grilled and carefully assembled on a searing teppan griddle. And when your nose is engulfed in the hypnotizing aroma of the Otafuku sauce as it drizzles over the edges and sizzles on the grill, its easy to understand why this beloved dish has nourished generations of families in Hiroshima for decades! | |
Hiroshima Tsukemen | $9.00 | $10.00 |
Hiroshima style tsukumen is a noodle dipping sauce dish. One dish is the well-to-do side that contains sliced spinach, cabbage, tomatoes, a sprinkling of alfalfa sprouts, noodles, and grilled beef thats been marinated in Chinchikurins special marinade. The second dish, on the other hand, has a flavorful bonito and shoyu (Katsuojyoyu) based dipping sauce thats topped with sesame seeds and a whole lot of spice! | |
Level: 1 | |
Level: 2 | |
Level: 3 | |
Level: 4 | |
Soupless Spicy Tan Tan Men | $9.00 | $10.00 |
Chinchikurin is bringing a whole new bowl of noodles to the table with this dish. Not to be confused with the spicy tantan ramen, the Hiroshima style TanTanMen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, negi, and a sprinkle of togarashi. The special Chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of remaining ingredients! | |
Japanese Sansho | |
Sansho brings a different element to your palate. It numbs and tingles your tongue! | |
Chinchikurinyaki | $17.00 | $18.50 |
The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as “shioburiyaki,” which adds a deeper depth of flavor and texture. | |
Chinchikurinyaki | しょぶり焼き | $17.00 | $18.50 |
The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as “shioburiyaki,” which adds a deeper depth of flavor and texture. If youre not sure which okonomiyaki dish to choose, order this one |
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Tags
Opening Hours
Closed Now
11:30am - 4:00pm
Closed
11:30am - 4:00pm
11:30am - 4:00pm
11:30am - 4:00pm
11:30am - 4:00pm
11:30am - 4:00pm
July 9, 2025
5:08 pm