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CIEL Restaurant & Lounge
CIEL Restaurant & Lounge Menu:
Fourth Course |
|
Petit Filet | |
Pomme Purée, Asparagus | |
Ora King Salmon | |
Soy Glazed, Forbidden Rice, Crispy Kale, Scarlet Carrots | |
Lobster Ravioli | |
Roasted Lobster, Lime Zest, Shallots, White Wine | |
FIRST COURSE |
|
Spicy Yellowtail Maki | |
Hamachi, Avocado, Cucumber, Wasabi Tobiko, Serrano, Ciel Ponzu | |
Salmon Tiradito | |
Ora King Salmon, Fresh Orange, Yuzu Set | |
Toro Tiradito | |
Bluefin Tuna, Blood Orange Ponzu, Estate Caviar, Crispy Ginger | |
Fifth Course |
|
Pistachio Fraisier | |
Paired w/ Mousse Fils Ratafia, Pistachio Moelleux, Strawberry Confit, Strawberry Sorbet, Pistachio Mousseline | |
Third Course |
|
Wagyu Nigiri | |
Smoked Soy, Truffle Mayo | |
Tempura Brussel Sprouts | |
Crispy Brussels, Honey Garlic Dijonaise | |
Heritage Chicken Skewers | |
Teriyaki Glazed, Aged Shoyu, Sesame Seeds | |
Second Course |
|
Oyster & Pearls | |
Paired w/ Pascal Jolivet Loire Valley Sauvignon BlancYuzu Caviar, Rock Melon, Cantaloupe | |
SECOND COURSE |
|
OYSTER & PEARLS | |
YUZU CAVIAR, ROCK MELON, CANTALOUPE | |
THIRD COURSE |
|
WAGYU NIGIRI | |
SMOKED SOY, TRUFFLE MAYO | |
TEMPURA BRUSSEL SPROUTS | |
CRISPY BRUSSELS, HONEY GARLIC DIJONAISE | |
HERITAGE CHICKEN SKEWERS | |
TERIYAKI GLAZED, AGED SHOYU, SESAME SEEDS | |
IGIRI |
|
Salmon Belly Nigiri | $10 |
King salmon, smoked soy, smoked but roe | |
Amachi Nigiri | $8 |
Shiro dashi, serrano, finger lime, asabi mayo | |
Wagyu Nigiri | $14 |
Smoked soy, truffle mayo, truffle caviar, gold leaf | |
King Crab Nigiri | $28 |
Truffle butter, truffle salt, black summer truffle | |
Otoro Nigiri | $22 |
Wasabi, chive, yuzu kosho | |
Foie Nigiri | $16 |
Sweet soy, furikake, sesame | |
Kanpachi Nigiri | $8 |
Yuzu ponzu, finger lime, smoked soy | |
Salmon Belly Nigiri | $10 |
King salmon, smoked soy, smoked but roe | |
Amachi Nigiri | $8 |
Shiro dashi, serrano, finger lime, asabi mayo | |
Wagyu Nigiri | $14 |
Smoked soy, truffle mayo, truffle caviar, old leaf | |
King Crab Nigiri | $28 |
Truffle butter, truffle salt, black summer truffle | |
Otoro Nigiri | $22 |
Wasabi, chive, yuzu kosho | |
Foie Nigiri | $16 |
Sweet soy, furikake, sesame | |
Kanpachi Nigiri | $8 |
Yuzu ponzu, finger lime, smoked soy | |
More Food, Beverages & Desserts |
|
Bethel Heights “Estate” Pinot Noir GL | $40.00 |
Diet Coke | $6.00 |
Chop Salad | $18.00 |
Spicy Tuna Maki | $22.00 |
Oak Grilled Octopus | $34.00 |
Lobster Ravioli | $42.00 |
Spicy Yellowtail Maki | $19.00 |
Black Forest | $16.00 |
Vatappi & Cheddar | |
Moked cheddar, fried shallot | |
Braised Spinach | |
Braised, fine herbs, shallot | |
Parmesean Frites | |
Fine, no garlic aioli | |
Supremes, walnut cake, cream | |
Pasted coconut, pineapple | |
Baba, mille feuille, black forest, pineapple, our | |
supremes | |
walnut cake | |
cream | |
pasted coconut | |
pineapple | |
Baba | |
mille feuille | |
black forest | |
pineapple |
CIEL Restaurant & Lounge restaurant menu is provided by top-menus.com.
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