Cielo Menu:

COFFEE & TEA
CIELO Special Roasted Coffee 4
Espresso 4
Cappuccino 5
Café Latte 5
Sambuca Float 4
(1/2 ounce, White or Black)
CORDIALS
Baileys 10
Benedictine 10
Chartreuse (Green) 12
Disaronno Amaretto 10
Drambuie 10
Frangelico 10
Grand Marnier 11
Grand Marnier Centenaire 35
Sambuca 10
Sambuca Black 10
Toschi Lemoncello 10
Tuaca 10
SWEETS
Tuscan Apple Tart 12
Salted Caramel and Ricotta Gelato
New York Style Cheese Cake 10
Almond Butter Cookie Crust, Amaretto Crème Anglaise
Walnut Chocolate Torte 14
Chambord Liqueur Infused with Raspberry Couli
Signature Warm Butter Cake 16
Warm Butter Cake Layered with Cream Cheese, Vanilla Bean Ice Cream, Raspberry Sauce
CIELO “Clouds” 10
Caramelized Vanilla Crème and Seasonal Fruits
Artisan Cheese Board 22
Themed Decadent Cheese Board, Sweet and Savory Accompaniments, House Made Bread
WHITE WINES
Sip, Orange Moscato $11
(Sweet)
Bocelli, Pinot Grigio $13
Chte. St. Michelle, “Eroica” $15
Riesling
Nine Hats, Riesling $13
La Vieille Ferme Blanc $12
White Blend
Frogs Leap, Sauvignon Blanc $15
diatom Bar M, Chardonnay $12
Hartford Court, Chardonnay $14
Maison Saleya, Rose $12
RED WINES
La Crema, Pinot Noir $15
Boën, by Joe Wagner, Pinot Noir $16
Tri Appellation
Cakebread, Pinot Noir $22
“Two Creeks”, Anderson Valley, CA
Emmolo, by Joe Wagner, Merlot $17
Napa Valley, CA
Miner, Merlot $17
“Stagecoach”, Napa Valley, CA
Silk & Spice, Red Blend $14
Portugal
Salentein, Malbec $14
“Reserve”, Mendoza, Argentina
DeLille, Bordeaux Blend $20
“D2”, Columbia Valley, WA
Quilt, by Joe Wagner, Cabernet Sauvignon $18
Napa Valley, CA
Heitz, Cabernet Sauvignon $21
Napa Valley, CA
Novy, Zinfandel $13
Russian River Valley, CA
SPARKLING
Bocelli, Prosecco $12
Bouvet, Brut, “Cuvee” $12
Haute Couture, “Blanc” $14
Haute Couture, “Rose” $14
Rosa Regale, Sparkling Red (Sweet) $13
ENHANCE YOUR STEAK
Smothered Mushrooms and Onions 6
Caramelized Onions, Wild Mushrooms, Fresh Herbs
Day Boat Scallops 21
Fresh Lemon, White Wine, European Sweet Butter
Garlic Shrimp 18
Fresh Lemon, White Wine, European Sweet Butter
Roasted Bone Marrow “Canoe Cut” 25
Blistered Tomatoes, Watercress, Chimichurri Sauce, Grilled Toast Points
“Oscar Style” 33
Jumbo King Crab Leg, Asparagus, Tarragon Béarnaise Sauce
Lobster Tail MP
Cold Water Tail, Drawn Butter, Fresh Lemon
Alaskan King Crab MP
Half of a Pound Window Cut Steamed, Drawn Butter, Fresh Lemon
CHARRED STEAKS and CHOPS
Petite Filet Mignon 52
Filet Mignon 60
Prime New York Strip Steak 57
Prime Kansas City Strip Steak 62
Prime Bone – In Ribeye Steak 76
Colorado Lamb Chop 62
SIDES MATTER
Roasted Chile Esquites Corn $12
Sweet Potato Farro $12
Cream Cheese Mashed Potato $12
Sautéed Asparagus $12
Jumbo Baked Potato $12
Buttered Wild Mushrooms $12
Sautéed Garlic & Broccolini $12
Twice Baked Potato, Bacon, Cheddar $12
Steamed, Creamed, or Sautéed Spinach $12
SOUPS & SALAD
Maine Lobster Bisque $18
Poached Maine Lobster, Fresh Herb Mascarpone, Chives
French Onion $14
Caramelized Onions, Beef Broth, Gruyere Cheese, Parmigiano Reggiano Crouton
Knife and Fork Caesar Salad $14
Romaine Hearts, Shredded Parmigiano Reggiano, Ciabatta Crumbled Croutons, White Anchovy, Cured Egg Yolk
CIELO Wedge Salad $16
Iceberg Lettuce, Apple Wood Smoked Bacon, Baby Tomato, Cucumber, Red Onion, Shafts Bleu Cheese Crumbles and Dressing
Summertime Roasted Beet & Watermelon Salad $18
Organic Roasted Beets, Shafts Bleu Cheese, Valbresso Feta, Hazelnut, Fresh Fig, Mache Lettuce, Fresh Raspberry Vinaigrette
Lobster Bisque “Boillatatine” Style
Maine Lobster, Morre Brown, Saffron Rouille, Grilled Croutons
Tableside Caesar Salad for Two
Romaine Hearts, Parmesan Reggiano, Focaccia Croutons, Anchovy
Roasted Spinach Salad
Lemon Vinaigrette, Goat Cheese, Oyster Mushrooms, Red Onion, Candied Pecans, White Balsamic Bacon Dressing
Steakhouse Salad
Arugula, Cucumber, Bacon, Avocado, Gorgonzola Cheese, Sweet White Balsamic Dressing
Cobb Wedge Salad
Baby iceberg, Applewood Smoked Bacon, Baby Tomatoes, Avocado, Crumbled Goat Cheese, Shaved Red Onion, Ranch Dressing
STEAKHOUSE SIGNATURES
Cioppino $56
Alaskan Crab Leg, Clams, Market Fish, Shrimp, Basil, in an Herb Tomato Broth
Traditional Shrimp Scampi $4
Mexican White Shrimp, Fresh Garlic, Fresh Lemon, Butter, Basil, Tomato, Pasta
Pan Seared Day Boat Scallops
Cauliflower Puree, Pea Tendrils, Fresh Ruby Red Grapefruit Beurre Blanc
Organic Marinated Roasted Chicken
Preserved Lemon, Potato, Cherry Tomato, and Green Olive
Pan Seared Scottish Salmon Skin on Filet
Salmon Filet, Sweet Potato Farro, Wild Mushrooms, Asparagus Tips, Lemon Butter
Pan Roasted Chilean Sea Bass
Miso Glazed, Forbidden Rice, Roasted Shiitake Mushrooms, Baby Bok Choy
Alaskan King Crab Legs
One Pound Window Cut Steamed, Drawn Butter, Fresh Lemon
Lobster Tail
8oz Cold Water Lobster Tail, Drawn Butter, Fresh Lemon
Grilled Kurobuta Double Cut Pork Chop
Sweet Potato Puree, Sautéed Sweet and Sour Peppers, Candied Hazelnuts, with a Port Wine Reduction
STARTERS
Crispy Calamari 18
Black Pearl Calamari, Roasted Garlic Peppers, Thyme Aioli
Poached Wild Forager Shrimp Cocktail 28
Herb Salad, Lemon, Traditional Cocktail Sauce
Seasonal Oysters Market
Oysters on the Half Shell (6 Oysters)
Chilean Crab Cake 28
Pan-Seared Crab, Creamy Smith Apple, Fennel Red Onion, Tangerine Aioli
Crispy Coconut Shrimp 23
Pan-Seared Jumbo Shrimps, Sweet & Spicy Mango Sauce, Shaved Fennel Salad
French Baked Brie Cheese 24
Honey Glazed, Roasted Pistachio Nut Dust, Grilled Ciabatta
Signature Hand Chopped Steak Tartare 28
Filet Mignon, Cornichons, Harissa Aioli, Micro Sorrel Apple, Micro Flowers, Grilled Ciabatta
Celery Ceviche
San Marzano Tomatoes, Pepperoncini, Fresh Lemon
Halibut Steak Tartare
Filed Migon, Quail Egg, Dijon Mustard, Garlic Crostini
Jumbo Lump Crab Salad
Cayenne Mustard Sauce, Watercress, Endive, Fresh Lemon, English Cucumber, Caletti Toast
Worsted Wangilica Ham
Carved Table Side, Wild Arugula, Poiled Vegetables, Crostini
Lobster and Spicy Ahi Tartare Stack
Avocado, Watercress, Parsnip Crisps, Carry Salt, Lobster Aioli
Pan-Seared Wild Jumbo Shrimp Cocktail
Herbs Salad, Fresh Lemon, Traditional Cocktail Sauce
Seasonal Oysters | Half Dozen
Oyster Rockefeller, or on the Half Shell
Traditional Style Crab Cake
Jumbo Lumps Crab, Creole Remoulade, Fresh Lemon
Bacon Wrapped Shrimp with Monterey Jack
Crispy Shrimp, Bacon, Whole Grain Honey Mustard Sauce
More Food, Beverages & Desserts
CIELO “Clouds” $10
Caramelized Vanilla Crème and Seasonal Fruits
Artisan Cheese Board $22
Themed Decadent Cheese Board, Sweet and Savory Accompaniments, House Made Bread
Bacon, Smoked Cheddar Mac & Cheese 15
Creamy Lobster Mac and Cheese 30
Lump Crab Mac and Cheese 23
Seafood Symphony
Lobster Tail, King Crab Legs, Jumbo Shrimp, Mussels, Pacific Oysters, Spicy Tuna Tartar, Cocktail, Mignonette, Dijon Dipping Sauces, Caviar served with Traditional Garnishes, Toast Points and Mother of Pearl Spoon
Siberian Sturgeon Ceviche
American Paddlefish
Cielo restaurant menu is provided by top-menus.com.

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