Cipolline Osteria Menu:

Contorni
Horseradish Mashed Potatoes
Insalata Piccola
Zuppa di Giorno
Grilled Veggies
Pizza
Margherita $19
fresh mozzarella, tomato, basil, garlic & evoo.
Mushroom & Prosciutto $21
fontina cheese & fresh oregano.
Caponata $19
roasted vegetables & balsamic glaze (vegan).
Quattro Formaggi $18
fontina, fresh mozzarella, gorgonzola & parmesan.
Sausage & Broccolini $21
with cipollini & ricotta.
Pizza di Carne $24
sausage, pepperoni, meatball & salami.
Tre Oliva $21
black, kalamata & castelvetrano olives with fontina.
Speziata $24
sausage, calabrian peppers, capicola, fontina, mozarella, & vesuvius sauce.
Pasta
Ravioli Quattro Formaggi
mozzarella, ricotta, asiago & parmesan in pesto cream
Tortelloni Verdure a Foglia
leafy greens, asiago & pine nuts in pesto cream sauce
Tagliatelle al Ragu
Shrimp Scampi with spaghetti
Primo
Antipasto $19
cured meats, cheeses, peppers, and marinated vegetables.
Calamari Fritti $21
with peppercinis & drizzled in lemon garlic aioli.
Avocado Caprese $19
Crab Cakes $18
with tarragon mustard aioli on a bed of arrugula tossed in lemon vinaigrette.
Meatball on polenta $24
with arrabiata.
Rosemary Focaccia $21
with roasted cipolline onions, blistered tomatoes & caramelized garlic atop whipped ricotta.
Bistecca
Rib-Eye Puttanesca | Gorgonzola
with veggies served with pasta or potatoes.
Steak Tagliata
with verde sauce served with pasta or potatoes.
Pork Ossobucco
on risotto.
Pollame
½ Roasted Duck
with agrodolce sauce & veggies
Chicken Scallopini
in lemon butter caper sauce
Chicken Marsala
with mushrooms
Insalata
Arugula Salad $21
tossed in lemon vinaigrette with poached pears, roasted fennel, parmesan, & croutons
Romaine & Baby Kale Caesar Salad $26
with romaine, anchovies, parmesan & croutons
Lenticchia Salad $22
with arugula carrots, celery, onions, & cucumbers in red wine vinegar, olive oil & fresh herbs
More Food, Beverages & Desserts
Verdure
Lemon Risotto with spinaci and mushrooms. Marinated Eggplant, squash, zucchini, red peppers & mushrooms over polenta. Sautéed fennel, artichoke hearts, blistered tomatoes & shredded kale in romesco sauce. Stewed Lenticchia with broccolini & asparagus.
Cipolline Osteria restaurant menu is provided by top-menus.com.

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