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Citrus City Grille
Open Now
Citrus City Grille Menu:
Cocktails |
|
Moscow Mule | |
Cosmopolitan | |
Dirty Old Classic | |
The Favorite | |
Lemon Drop | |
Mango Citrus | |
Sangria du Jour | |
Raspberry Lemonade | |
Ultimate Apple | |
Bottle Beer 6 |
|
Stella Artois | |
805, Blond Ale | |
Allagash, White | |
Pyramid, Hefeweizen | |
DESSERT |
|
Chocolate Temptation | 11 |
Flourless Chocolate Cake, Chocolate Panna Cotta, Manjari Dark Chocolate sauce | |
Vanilla Bean Crème Brûlée | 10 |
Raspberries and Caramelized Sugar | |
New York Style Cheesecake | 10 |
Almond Crust, Raspberry Sauce | |
Citrus City Bread Pudding | 10 |
Orange Agave liqueur, Cinnamon, Pecans, Vanilla-Caramel sauce | |
Dark Chocolate Soufflé | 12 |
Manjari Dark Chocolate, Crème fraîche | |
Grand Marnier Soufflé | 12 |
Raspberry Sauce, Crème fraîche | |
Tiramisu | 10 |
Ladyfingers, mascarpone, espresso sauce | |
Sticky Toffee Pudding Cake | 10 |
Dates, Vanilla Bean, Whiskey-Cream sauce | |
Ice Cream and Sorbets | 10 |
Daily Selection | |
Salumi E Formaggi | 22 |
Italian Cheeses (3) / Italian Cured Meats (3) Honey Comb | |
FINE SCOTCH & BOURBON |
|
Johnny Walker Blue Label | 50 |
Chivas Regal 18 Year | 20 |
Crown Royal XO | 16 |
Dewars 12 Year | 12 |
Glenlivet 12 Year | 12 |
Macallan 12 Single Malt | 14 |
Macallan 18 Single Malt | 50 |
COGNAC |
|
Hennessy VS | 12 |
Hennessy VSOP Privilege | 18 |
Hennessy XO | 45 |
Courvoisier VSOP | 12 |
Remy Martin VSOP | 15 |
Remy Martin XO | 25 |
Louis XIII (.5oz) | 70 |
Louis XIII (1oz) | 140 |
Louis XIII (2oz) | 280 |
PIZZAS |
|
MARGHERITA | 17 |
Tomato Sauce / Mozzarella / Roma Tomatoes / Basil | |
STEAK GORGANZOLA | 26 |
Roasted Fillet Mignon / Mozzarella / Tomato Sauce / Mushrooms / Caramelized Onions / Arugula / Blue Cheese Dressing | |
MEAT LOVERS | 23 |
Tomato Sauce / Mozzarella / Sausage / Pepperoni / Capicola / Prosciutto | |
MEDITERRANEAN CHICKEN | 23 |
Pesto Marinara / Mushrooms / Mozzarella / Feta Cheese / Red Onions / Fire Roasted Tomatoes / Kalamata Olives / basil / Roasted Garlic | |
THE ITALIAN | 21 |
Tomato Sauce / Spicy Sausage / Mozzarella / Mushrooms | |
BBQ CHICKEN | 23 |
Fire Roasted Tomatoes / Red Onions / Cilantro / Mozzarella | |
VEGETARIAN | 15 |
Mozzarella / Tomato Sauce / Mushrooms / Olives / Peppers / Artichokes / Onions | |
GREEK | 16 |
Tomato Sauce / Onions / Kalamata Olives / Bell Peppers / Oregano / Feta Cheese | |
PROSCIUTTO | 17 |
Tomato Sauce / Mozzarella / Ricotta / Arugula | |
CHICKEN | 16 |
BBQ Sauce / Tomatoes / Onions / Cilantro / Mozzarella | |
SALADS |
|
ORGANIC GREENS | 13 |
Red Grapes / Apples / Onions / Pecans / Cranberries / Gorgonzola Cheese / Dijon Vinaigrette | |
CAESAR | 14 |
Romaine / Croutons / Capers / Parmiggiano Reggiano | |
GREEK | 15 |
Romaine / Tomatoes / Onions / Kalamata Olives / Cucumbers / Bell Peppers / Feta Cheese / Oregano / EVOO-Vinaigrette | |
HEIRLOOM TOMATO | 19 |
Pistachio encrusted Feta / champagne vinaigrette | |
BURRATA | 22 |
Arugula / Heirloom Tomato / Prosciutto / Soft Mozzarella / EVOO | |
SOUP – Chefs Daily Seasonal Inspiration | $12 |
PASTA FRESCA |
|
CAPELLINI | $18 |
Fire Roasted Tomatoes / Garlic / Basil / EVOO | |
PENNE | $22 |
Artichokes / Fire Roasted Tomatoes/ Broccoli / Garlic / Mushrooms / Onions / Kalamata Olives / Feta Cheese / Tomato-Basil Sauce | |
TAGLIATELLE | $22 |
Wild Mushrooms / Thyme / Shallots / Marsala-Cream Sauce | |
PAPPARDELLE | $23 |
Bolognese Meat Sauce / Lemon Ricotta / Parmesan | |
GNOCCHI | $22 |
Pesto Cream Sauce / Organic Basil / Parmesan | |
RAVIOLI | $21 |
Six Cheese / Tomato Sauce / Artichokes / Spinach / Arugula / Gorgonzola Cheese | |
SPAGHETTI | $23 |
Mamma Angelas Meatballs / Tomato Sauce / Basil | |
LINGUINI | $32 |
Calamari / Shrimp / Mussel / Fresh Fish / Tomato-Garlic Sauce | |
APPETIZERS |
|
SAGANAKI | $17 |
Kefalotyri Cheese / Tableside Flambé | |
CALAMARI FRITTI | $18 |
Lemongrass Beurre Blanc Sauce / Capers / Tomato | |
STEAMED MANILA CLAMS | $17 |
White Wine / Tomato / Garlic | |
WILD AHI POKI | $17 |
Yellow Fin Tuna / Hawaiian Style / Wonton Chips | |
GRILLED OCTOPUS | $24 |
Extra Virgin Olive Oil / Oregano / Olives / Lemon | |
CHARRED EDAMAME | $12 |
Miso / Citrus Salt | |
BLUE CHEESE STUFFED DATES | $12 |
Caramelized pecans / Bacon wrapped | |
FLAMBE SHRIMP SCAMPI | $23 |
EVOO-Scampi Butter / Tomato / Basil / Garlic | |
SALUMI E FORMAGGI | $24 |
Italian Cheeses (3) / Italian Cured Meats (3) | |
SOUP | $12 |
Chefs Daily Seasonal Inspiration | |
STEAMMED MANILA CLAMS | 17 |
White Wine/Tomato / Garlic | |
AHI POKI | 17 |
Yellow Fin Tuna/Hawaiian Style / Wonton Chips | |
ORGANIC GREENS | 10 |
Grapes / Apples/Onions/Pecans/Cranberries / Dijon Vinaigrette | |
CAESAR | 10 |
Romaine/Croutons/Capers/Parmiggiano Reggiano | |
GREEK | 11 |
Tomatoes/Onions/Kalamata Olives/Cucumbers / Bell Peppers / Feta Cheese / Oregano/EVOO-Vinaigrette | |
BURRATA | 18 |
Arugula/Heirloom Tomato/Prosciutto/EVOO | |
MAINS |
|
CCG BURGER | 20 |
American Kobe Beef / Nueske Bacon / Lettuce / Tomato / Onions / Cheddar Cheese / 1000 Island / Brioche Bun / Fries | |
PRIME RIB DIP | 24 |
Piled High on a French Roll / Au Jus / Fries / Horseradish on the Side | |
PRIME SHORT RIB | 30 |
Sweet Vermouth Sauce / Pappardelle / Parmesan | |
STUFFED CHICKEN BREAST | 26 |
Spinach / Feta / Dill / Citrus Beurre Blanc / Asparagus Risotto | |
WILD CAUGHT KING SALMON | 35 |
Roasted Potatoes / Sautéed Spinach / Arugula / Pesto Sauce | |
WILD CAUGHT CHILEAN SEABASS | 52 |
Asparagus Risotto / Lemongrass Beurre Blanc Sauce | |
VEAL OSSO BUCO | 48 |
Sweet Vermouth Sauce / Mushroom Risotto / Parmesan | |
PRIME FILET MIGNON | 52 |
Roasted Potatoes / Wild Mushrooms / Wine Reduction | |
LAMB CHOPS | 48 |
Italian Herbs / Roasted Potatoes / Wine Reduction | |
SIDES |
|
Grilled Brussels Sprout | |
Sautéed Spinach | |
Grilled Asparagus | |
Sautéed Mushrooms | |
Broccolini | |
Roasted Beets | |
Roasted Potatoes | |
CCG Fries | |
Mac & Cheese | |
Mushroom Risotto | |
Asparagus | |
Risotto | Charred Edamame | 10 |
TOAST | 5 |
(Sourdough/Whole Grain/Brioche) | |
LEMON POTATOES | SAUSAGE | APPLE-WOOD SMOKED BACON | 5 |
Grilled Bruschetta | Broccolini | Risotto | |
BRUNCH FAVORITES |
|
AVOCADO TOAST | 17 |
Poached Eggs/Feta/Tomatoes/Whole Grain Ciabatta | |
BAKED CARAMEL TOAST | 14 |
Caramel Sauce/Pecans/Cherries/Cinnamon/Powder Sugar | |
BELGIUM WAFFLE | BUTTERMILK PANCAKES | 13 |
CHILAQUILES | 17 |
Poached Egg/Salsa Verde/Feta/Crème Fraiche/Avocado | |
POTATO SKILLET | 17 |
Poached Eggs/Bacon/Sausage/Avocado/Chipotle-Sour Cream | |
EXTRA OMELETTE | 19 |
Ham/Bacon/Sausage/Tomato/Mushroom/Avocado/Cheddar | |
GREEK OMELETTE | 19 |
Spinach/Scallions/Dill/Feta Cheese/Lemon Potatoes | |
BREAKFAST BURRITO | 17 |
Scrambled Eggs/Fries/Jack & Cheddar/Pico De Gallo/Sausage or Bacon, Green Chile-Hollandaise Sauce | |
EGGS BENEDICT | 17 |
Poached Eggs/English Muffin/Canadian Bacon/Hollandaise Sauce | |
BEVERAGES & SIDES |
|
SPARKLING WINE | |
MIMOSA | |
BLOODY MARY | 17 |
Bottomless | |
ORANGE JUICE | 8 |
HOT HERBAL TEA | 5 |
HOT CHOCOLATE | 5 |
CAFFE VERGNANO | |
ESPRESSO | |
CAPPUCCINO | 5 |
TOAST | 5 |
Sourdough/Whole Grain / Brioche | |
LEMON POTATOES | |
SAUSAGE | |
APPLE-WOOD SMOKED BACON | 5 |
BEVERAGES |
|
SPARKLING WINE | MIMOSA | BLOODY MARY | 17 |
ORANGE JUICE | 8 |
HOT HERBAL TEA | 5 |
HOT CHOCOLATE | 5 |
CAFFE VERGNANO | ESPRESSO | CAPPUCCINO | 5 |
Kids Menu |
|
Mac N Cheese | $9 |
Small tubes and loads of melted Cheese | |
Cheeseburger Sliders | $10 |
Chuck ground beef on a brioche bun With French fries | |
Linguini Pasta | $9 |
Linguini pasta tossed with your choice of mild marinara or butter & parmesan cheese | |
Dippin Chicken | $10 |
Finger lickin breaded chicken pieces Served with a BBQ dippin sauce & french fries!! | |
Ice Cream Or Sorbet | $4 |
Four dollars (1 scoop) | |
Mains |
|
LAMB CHOP | 48 |
Breakfast |
|
Saturday Breakfast! | |
Champagne, Mimosa or Bloody Mary | |
Brunch |
|
Sunday-Brunch Buffet! | |
Champagne, Mimosa or Bloody Mary | |
Appetizers |
|
TARAMAS-HUMMUS-TIROKAFTERI | |
First Course |
|
OCTOPUS | |
Assyrtiko, KTIMA VOURVOUKELI, 2015 Avdira, Hellas | |
Second Course |
|
GREEK SALAD | |
Moschofilero, LANTIDES, 2015 Peloponnese | |
Third Course |
|
ARNI GIOUVETSI | |
Lamb osso bucco, orzo pasta, mizithra cheese Agiorgitiko, LANTIDES, 2012 Nemea | |
More Food, Beverages & Desserts |
|
TAGLIATELE | $33 |
Whale/Thyme/Shallots/Marsala Cream Sauce | |
PAAPPARDELLE | $33 |
Bolognese Meat Sauce/Lemon Ricotta/Parmesan | |
ORECCHIETTI | $33 |
Pesto Cream Sauce/Organic Basil/Parmesan | |
RAVIOLI | $31 |
Ricotta Cheese/Tomato Sauce/Arugula/Spinach/Arugula/Gorgonzola Cheese | |
SPAGHETTI | $23 |
Mamma Angelas Meatballs/Tomato Sauce/Basil | |
LINGUINE | $33 |
Calamari/Shrimp/Mussel/Fresh Fish/Roasted Garlic Sauce | |
Add Chicken | $6 | $12 |
Meatballs | $6 |
Shrimp | $12 |
Salads | $12 |
Citrus City Grille restaurant menu is provided by top-menus.com.
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Tags
122 N Glassell St, Orange, CA 92866, United States
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 9:00pm
May 27, 2025
11:32 am