Civico 1845 Menu:

Rotating Selection
NONALCOHOLIC BEER $8
PIZZA PORT IPA $10
India Pale Ale 68%
MENABREA $11
Italian Pale Lager 48%
ROTATING TAP $10
Seasonal Tap (Inquire with your server)
White
ORANGE $15 | $60
Skin Contact from the Rorick Selection Made from Oranges
CHARDONNAY $14 | $54
Buttery, Santa Barbara
RIESLING $11 | $42
Steuben, India, QBA, Germany
PINOT GRIGIO $10 | $38
Colli Euganei, Veneto
SANCION BLANC $11 | $41
Casablanca, Fruit
AMALFI COAST WHITE $15 | $60
Reale, Furore, Campania
ROSATO $11 | $41
Salta, Argentina
Rose
ROSE OF PROSECCO $12 | $43
Sommariva, Piemonte
MOSCATO DASTI $11 | $41
La Spinetta, Piemonte
PROSECCO $10 | $40
Valdobbiadene, Veneto
Red
CABERNET SAUVIGNON $13 | $50
The Insider, Paso Robles
SUPER TUSCAN $15 | $60
Rocca delle Macie, Toscana
PINOT NOIR $14 | $54
Knez, Anderson Valley
CHIANTI $11 | $42
Rocca delle Macie, Toscana
NERO DAVOLA $12 | $46
Gulfi, Nerojbleo, Sicilia
BARBERA DASTI $11 | $41
Marchesi Incisa, Piemonte
GAGLIOPPO $13 | $50
Scala, Cirò Rosso, Calabria
MONTEPULCIANO DABRUZZO $13 | $50
Stefania Pepe, Abruzzo
Pasta
PACCHERI AL RAGU CALABRESE $21
Slow Braised Pork Ragu with Sausage, Pork Shoulder, Pancetta, Meatballs
GARGANELLI ZAFFERANO $18
Garganelli Pasta, Sausage, Porcini Mushrooms, Gorgonzola, Saffron Sauce
PAPPARDELLE BRASATO $21
Slow-cooked Short Rib Ragu, Cabernet, Shaved Parmigiano Reggiano
FUSILLI ALLA NORMA $16
Tomato Sauce, Eggplant, Buffalo Mozzarella, Basil
LINGUINE ALLA PESCATORA $22
Squid Ink Linguine, Mussels, Clams, Calamari, Prawns
RAVIOLI ARAGOSTA $21
Ravioli stuffed with Lobster, Ricotta cheese, Light Lobster Citrus Sauce
SCIALATIELLI CIVICO $23
Scialatielli Chili Pepper infused Pasta, Caledonian Prawns, Cherry Tomatoes, Wild Rocket
GARGANELLI ALLE VERDURE $16
Homemade Garganelli, Seasonal organic Vegetables Ragu
LASAGNA BOLOGNESE $19
Traditional Lasagna with “Beyond” Ragu, vegan Béchamel
GNOCCHI SALSICCIA E BROCCOLI $21
Idaho Potato Dumplings, Crispy Vegan Sausage, Rapini Sauce
RAVIOLI ZUCCA $18
Butternut Squash stuffed Ravioli, Fresh Fava Bean Sauce
Antipasti
FORMAGGI SALUMI $24
Selection of Prosciutto, Spicy Soppressata, N’Duja, Brie, Mozzarella All vegan!
FRITTO MISTO $12
Seasonal vegetables battered in vegan tempura, chili vegan mayo
CAPRESE $16
Heirloom tomato, creamy rice mozzarella, extra virgin olive oil, balsamic vinegar reduction
ZUPPA DEL GIORNO $11
Our vegan soup of the day, made fresh daily
SALTIMBOCCA $14
Breaded eggplant stuffed with mushrooms and vegan provolone, red beet mayo
ANTIPASTO CALABRIA $28
Large Selection of Prosciutto, Salsiccia Calabra, Parmigiano Reggiano, Buffalo Mozzarella, N’Duja Spread, Meatballs, Croquette, Grilled Eggplant, Imported Olives (Suggested for 2 People)
IMPEPATA DI COZZE $14
Carlsbad Mussels, White Wine, Lemon Sauce, Crostini
CARPACCIO DI CARNE $15
Wild Arugula, Capers, Shaved Parmesan, Lemon Dressing
FIORI DI ZUCCHINE $15
Zucchini Blossom, Ricotta, Parmigiano, Spicy Soppressata Calabrese
GAMBERI CAPRESE $16
Local Pacific Prawns, Tomato Emulsion, Buffalo Mozzarella Sauce
MELANZANE AFFUMICATA $14
Traditional Southern Italian Eggplant Parmesan layered with Smoked Mozzarella, Parmigiano Emulsion, Basil
BURRATA E PROSCIUTTO $16
Heirloom tomatoes, wild Arugula, Prosciutto San Daniele, EVOO
BROCCOLI E SALSICCIA $14
Southern Italian Homemade Sausages, Spicy Rapini
FRITTO DI MARE $16
Lightly Fried Calamari, Shrimp, Zucchini, Spicy
Secondi Piatti
TAGLIATA $28
Grilled Ribeye steak sliced, Arugula salad, Balsamic Reduction
POLLO $23
Baked Chicken Breast Wrapped in Prosciutto, Stuffed with Provolone, Saffron Gorgonzola Sauce
SALMONE $24
Seared Salmon, Risotto with Arugula, Lemon Zabaione
CACCIUCCO $29
Lobster Tail, Caledonian Prawns, Mussels, Clams, Calamari, Salmon
Insalate
ROMAGNOLA $9
Purple Kale, Raisin, Oranges, Chicory, Parmigiano, Walnut, Balsamic Dressing
PROFONDO ROSSO $9
Red Beet, Radicchio, Red Cabbage, Tropea Red Onions, Strawberries, Hazelnut, Raspberry Vinaigrette
CESAR $8
Hearts of Romaine, Croutons, Parmigiano Reggiano
POMODORO $8
Tomatoes, Cucumbers, Red Onions, Olives, Oregano, Croutons
Dolci
TIRAMISU ITALIANO $9
Homemade vegan Lady Fingers, Espresso, creamy Mascarpone
CANNOLI $9
Homemade Cannoli shells, vegan ricotta, candied lemon, dark chocolate
AFFOGATO AL PISTACCHIO $8
Vegan Pistacchio Ice Cream, Espresso
TIRAMISU $8
Ladyfingers, Mascarpone, Espresso
CANNOLI $8
Ricotta, Pistacchio, Chocolate Wind
MILLEFOGLIE $9
Puff Pastry, Whipped Ricotta, Pear Filling
MOUSSE CIOCCOLATO $8
Classic Chocolate Mousse, Vanilla Cream
Contorni
Rapini $7
Meatballs $8
Croquette $7
Grilled Eggplants $7
Roasted Potatoes $7
Peas with Pancetta $7
Bollicine – Bubbles
PROSECCO $9 | $36
Bosa DOC
MOSCATO DASTI $9 | $38
Le Bioca
ROSE OF PROSECCO $10 | $40
Sommariva
Non-Alcoholic Drinks
GINGER BEER $6.5
Bundaberg
ROOT BEER $5
IBC Original
Rossa – Red
CALABRIA BLEND $12 | $48
Terre Nobili ‘Cariglio’
SUPER MARCHE $11 | $44
Le Caniette ‘Rosso Bello,’ Marche
FRAPPATO $13 | $50
Gurrieri, Sicilia
NERO DAVOLA $12 | $46
Gulfi ‘Nerojbleo,’ Sicilia
NEBBIOLO $13 | $52
Guiseppe Cortese
CHIANTI $9 | $36
Rotating Selection
PINOT NOIR $13 | $52
Klee
CABERNET SAUVIGNON $13 | $50
Treana
Bianca – White
ROSE OF CORVINA $11 | $44
Fasoli Gino, Veneto
GRECO DI CALABRIA $12 | $46
Terre Nobili ‘Santa Chiara’
PECORINO $12 | $44
Talamonti, Abruzzo
RIBOLLA GIALLA $15 | $60
I Clivi
SAUVIGNON BLANC $10 | $40
Casali Maniago
PINOT GRIGIO $9 | $30
Rotating Selection
RIESLING $11 | $42
Debts & Lessons, Monterey
CHARDONNAY $13 | $52
Pence
Bottled Beers
BITBURGER DRIVE $7.5
Non Alcoholic German Pilsner (v) 01%
AMSTEL LIGHT $7
European Light Lager (v) 35%
CHIMAY $9
Belgian Strong Ale (v) 80%
ERDINGER $7
Belgian Wheat Beer (v) 53%
ANGELO PORETTI $7.5
European Pale Lager (v) 51%
STONE DELICIOUS IPA $7
(cs, gr, v) 77%
JULIAN CIDER $12
Apple Cider 70%
KOMBUCHA $7
GT’s Trilogy (v) (gf)
More Food, Beverages & Desserts
INSALATA RUSSA $16
Marinated eggplant, green tomato zucchini, and roasted peppers
CECIINA $20
Mix of green and seasonal vegetables, served with a creamy chickpea sauce
RISOTTO $23
Arborio rice, broccoli puree, shiitake mushrooms, roasted paprika almonds
GNOCCHI DEL SUD $25
Homemade potato gnocchi, beyond Italian sausage, Italian eggplant, and arrabbiata sauce
LASAGNA $24
Homemade lasagna, beyond wild mushrooms, and Italian tomato sauce
LINGUINE AL VERDE $22
Linguine pasta, green peas, zucchini, lemon Italian herbs
POLENTA $26
Round polenta with braised artichokes, black garlic cream, shiitake mushrooms, sriracha, and vegan demi-glace
ZUPPA AL POMODORO $14
Tomato soup, basil, and crispy bread
RISOTTO ITALIANO $18
Arborio rice, Italian herbs, and seasonal vegetables
LA TRAPPOLA DI VENERE $15
Red wine, Tequila, Citricat Elderflower, Passion Syrup, Lime Juice
ITALIAN SOUR $15
Amaro Montenegro, Floral Syrup, Whiskey, Lemon Juice
PER UN PUGNO DI NOCI $14
Bourbon Whiskey, Kina L”Avion d”Or, Both Blanc, Chocolate Bitters
NEGRONI AL BARBARO $14
Plymouth Gin, Campari, Amaro, Lime, Lemon
STREGATA DALLA LUNA $14
Sage, Bourbon, Campari, Egg White
LA TERRA TREMA $14
Reposado Tequila, Mezcal, Fernet, Lime, Agave
FIGURATI SPRITZ $14
Cucumber Mint Vodka, Contratto Bianco, Elderflower, Prosecco
HUGO SPRITZ $14
St Germain, Crèpy, Soda, Prosecco
BERGAMOTTO SPRITZ $14
Montenegro Amaro, Orange Bitters, Prosecco
CIVICO SPRITZ $14
Aperol, Soda, Prosecco
ANTIPASTO CALABRIA $29
Large selection of Prosciutto, Salame and Calabrese
FRITTO DI MARE $17
Lightly Fried Calamari, Zucchini, Shrimp, Spicy Lemon Dressing
CARPACCIO DI CARNE $16
Wild Arugula, Capers, Shaved Parmigiano
FIORI DI ZUCCHINE $15
Stuffed with Ricotta, Anchovy, Tomato Sauce
IMPEPATA DI COZZE $15
Mussels, White Wine, Tomato, Black Pepper
PAPPA AL POMODORO $14
Tomato, Bread, Basil, Extra Virgin Olive Oil
CABERNET SAUVIGNON $13 | $50
Paso Robles
SUPER TUSCAN $15 | $60
Rogoccio, Toscana
PINOT NOIR $14 | $54
Klee, Willamette Valley
CHIANTI $11 | $42
Rocettini, Sietina
NERO DAVOLA $12 | $46
Gulfi, Cerasuolo, Sicilia
BARBERA DASTI $11 | $44
Giacomo Grimaldi, Piemonte
GAGLIOPPO $13 | $50
Scala Ciro Rosso, Calabria
MONTEPULCIANO $13 | $50
Fattoria La Valentina, Spelt, Abruzzo
POLLO E PATATE $27
Organic Half Chicken, Truffle Honey Glazed, Roasted Rosemary Potatoes
BRASATO DI GUANCIA $30
Braised Beef Cheek, Crispy Polenta, Braised Artichoke, Black Truffle Foam, Shitake Mushrooms
SALMONE $28
Seared Salmon, Risotto with Spinach Hazelnut Pesto, Lemon Zabaglione
MERLUZZO AL GUAZZETTO $34
Local Cod, Clams Water and Potatoes Guazzetto, Stuffed Heirloom Tomato and Zucchini, Black Olives, Berry Capper
Civico 1845 restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.