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Claim Jumper Steakhouse & Bar- Costa Mesa
Claim Jumper Steakhouse & Bar- Costa Mesa Menu:
Snacks |
|
Lemon Pepper Zucchini | $5 |
Lightly fried zucchini spears topped with lemon pepper Parmesan and served with ranch dipping sauce | |
Mozzarella Sticks | $5 |
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce | |
Spinach Artichoke Dip | $5 |
Slow-baked with four cheeses and served with crisp tortilla chips | |
Calamari | $7 |
Premium calamari steak strips, lightly breaded and fried Served with cocktail sauce | |
Craft Cocktails |
|
Long Island Iced Tea | $6 |
Classic blend of vodka, gin, rum, triple sec, premium sour mix and a splash of Coca-Cola | |
CJ Margarita | $6 |
House tequila, triple sec, sour mix and a splash of fresh orange juice | |
Pink and White |
|
Chateau Ste. Michelle | $10 | $15 | $30 |
Riesling // Washington | |
Conundrum | $10 | $15 | $30 |
White Blend // California | |
Ecco Domani | $9 | $14 | $27 |
Pinot Grigio // Italy | |
Santa Cristina | $10 | $15 | $30 |
Pinot Grigio // Italy | |
Kim Crawford | $12 | $17 | $37 |
Sauvignon Blanc // New Zealand | |
Emmolo by Caymus | $14 | $18 | $40 |
Sauvignon Blanc // California | |
Côté de Roses | $14 | $18 | $40 |
Rosé // France | |
Chardonnay |
|
Decoy by Duckhorn | $10 | $15 | $30 |
Sonoma County | |
Josh Cellars | $11 | $16 | $32 |
North Coast, California | |
La Crema | $12 | $17 | $37 |
Sonoma County | |
Ferrari Carano | $14 | $18 | $40 |
Sonoma County | |
Jackson Estate by KendallJackson | $14 | $18 | $40 |
Santa Maria Valley | |
Jordan | $65 |
Sonoma County | |
Bubbles |
|
Ruffino Rosé | $9 |
187mL // Rosé // California | |
Cupcake | $10 |
187mL // Prosecco // Italy | |
Korbel Brut | $10 |
187 mL // Brut // California | |
Cupcake | $33 |
Prosecco // Italy | |
Ruffino Moscato DAsti | $33 |
Moscato // Italy | |
Campo Viejo Cava Brut Reserva | $35 |
Brut // France | |
Coppola Sofia Rose | $35 |
Brut // California | |
G H Mumm | $79 |
Brut // France | |
Merlot |
|
Decoy by Duckhorn | $10 | $15 | $30 |
Sonoma County | |
Josh | $11 | $16 | $32 |
California | |
Murphy Goode | $12 | $17 | $37 |
California | |
Charles Krug | $17 | $20 | $45 |
Napa Valley | |
Cabernet Sauvignon |
|
Simi Alexander Valley | $28 |
375 mL Half Bottle // Sonoma County | |
Josh Cellars | $10 | $15 | $30 |
California | |
William Hill | $11 | $16 | $32 |
Napa Valley | |
Bonanza by Caymus | $12 | $17 | $37 |
California | |
Decoy by Duckhorn | $14 | $18 | $40 |
California | |
Justin | $17 | $20 | $45 |
Paso Robles | |
Mount Veeder Winery | $80 |
Napa Valley | |
Pinot Noir |
|
Mirassou | $9 | $14 | $27 |
California | |
Meomi | $10 | $15 | $30 |
California | |
Jackson Estate by Kendall Jackson | $15 | $19 | $43 |
Anderson Valley | |
BentonLane | $17 | $20 | $45 |
Willamette Valley | |
Tempting Reds |
|
Pure Paso by J Lohr | $14 | $18 | $40 |
Cabernet/Sirah Blend // Paso Robles | |
Daou Pessimist | $15 | $19 | $43 |
Red Blend // Paso Robles | |
Quilt Threadcount | $17 | $20 | $45 |
Red Blend // California | |
Ruffino Modus Toscana IGT | $18 | $22 | $53 |
Red Blend // Italy | |
Symmetry by Rodney Strong | $80 |
Meritage // Alexander Valley | |
Desserts |
|
Chocolate Motherlode Cake | $15 |
Six Layered Chocolate Cake, Fudge Icing, Walnuts | |
Caramel Pecan Butter Cake | $10.5 |
Philadelphia Cream Cheese Butter Cake, Candied Pecans, Caramel Sauce, Vanilla Ice Cream | |
Berry Butter Cake | $10.5 |
Philadelphia Cream Cheese Butter Cake, Vanilla Ice Cream, Strawberries, Fresh Berries | |
Berry Butter Cake | $4.99 |
with sprinkles | |
Sundae | $3.99 |
Chocolate Chip Cookie | $3.99 |
Salads |
|
BBQ Chicken Salad | $20 |
Grilled Chicken, Corn, Black Beans, Carrots, Tomatoes, Green Onions, Cilantro, Crisp Tortilla Strips, Ranch Dressing, BBQ Sauce | |
Asian Grilled Chicken Salad | $20 |
Grilled Chicken, Crunchy Noodles, Almonds, Sesame Seeds, Green Onions, Carrots, Cilantro, Sweet & Spicy Peanut Dressing | |
Cali Chicken Citrus Salad | $21 |
Grilled Chicken, Mandarin Oranges, Green Apples, Avocado, Dried Cranberries, Red Onions, Glazed Pecans, Bleu Cheese Crumbles, Green Onions, Honey Lime Vinaigrette | |
Wedge Salad | $15 |
Balsamic Glaze, Bacon, Tomatoes, Red Onions, Bleu Cheese Crumbles, Ranch Dressing | |
Chopped Cobb Salad | $21 |
Grilled Chicken, Bacon, Avocado, Tomatoes, Egg, Bleu Cheese Crumbles, Bleu Cheese Dressing | |
Caesar Salad | $11.5 |
Aged Parmesan Cheese, Croutons, Caesar Dressing | |
New Seared Ahi Tuna Salad | $22 |
Blackened Ahi Tuna, Avocado, Feta Cheese, Cucumbers, Spring Mix, Tomatoes, Wonton Wedges, Gremolata Aioli, Wasabi Sauce, Balsamic Glaze, Sesame Seeds, Green Onions | |
Claim Jumper House Salad | $13 |
Bacon, Tomatoes, Cucumber, Cheddar Cheese, Egg, Croutons, Green Onions | |
Soups |
|
New England Clam Chowder | $8.5 | $11 |
Clams, Potatoes, Onions, Celery | |
Potato Cheddar Soup | $8.5 | $11 |
Potatoes, Aged Cheddar Cheese | |
Creamy Chicken Tortilla | $8.5 | $11 |
Chicken, Chiles, Onions, Tortilla Strips | |
BEERS |
|
Harland Brewing Japanese Lager | $8 |
DRAFT | |
Abnormal “Safari” Pale Ale | $9 |
DRAFT | |
Second Chance “Tabula Rasa” Porter | $8 |
DRAFT | |
Bitburger Pilsner | $11 |
non-alcoholic | |
Bivouac Cider “True Lover’s Rosé” | $15 |
Coedo “Shikkoku” Black Lager | $13 |
Enegren “Valkyrie” Amber Ale | $8 |
Estrella Galicia Reserva Especial 1906 | $8 |
Paulaner Hefe-Weizen | $9 |
Figueroa Mountain “Danish Red” Ale | $24 |
Hitachino Anbai Ale | $24 |
Hitachino Espresso Stout | $29 |
Knee Deep “Beautiful Blonde” Blonde Ale | $8 |
Topa Topa Spectro Hazy IPA | $9 |
Tripel Karmeliet Ale | $15 |
COCKTAILS – SIGNATURE DRINKS |
|
A KISS AWAY | $14 |
Rye Vodka, Oregonian Apéritif Wine, Crème de Mûre, Lime, Bitters | |
SWEETLEAF | $15 |
Tequila Blanco, Manzanilla, Watermelon Agua Fresca, Lime, Grenadine, Cilantro, Rose Water | |
GREEN WORLD | $15 |
Gin de Yucatán, Lime, Crème de Cacao, Alpine Liqueur | |
PANIC ATTACK | $17 |
Scotch, Aquavit, Coconut, Purple Corn, Lemon, Hazelnut | |
SANTA PRISCA | $15 |
Mezcal Joven, Barolo Chinato, Lime, Ginger | |
FALSE KING | $15 |
Cognac, Crème de Mûre, Coffee Amaro, Lime, Cardamom | |
INTERNALLY FLAWLESS | $18 |
Shochu, Gin, Vermouth di Radda, Yuzu, Orange | |
ARROYO | $16 |
Aquavit, Campari, Vermouth di Torino, Ancho Reyes | |
HANDS OF THE DEVIL | $17 |
Bourbon, Pear Brandy, Pedro Ximénez, Orange | |
Bottle and Draft Beers |
|
CJ Blonde 77 | $5 |
Blue Moon | $5 |
Kona Brewing Big Wave Golden Ale | $5 |
Sam Adams Seasonal | $5 |
Coors Light | $4 |
Michelob Ultra | $4 |
Angry Orchard Rosé Cider | $4 |
Sam Adams Sam 76 Lager | $4 |
Bud Light | $4 |
New Belgium Brewing Glütiny Pale Ale | $4 |
Homemade Desserts |
|
Chocolate Motherlode Cake | $9.99 |
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts Featured on the Food Network as one of America”s Top 5 Most Decadent Desserts | |
Cookie Finale | $8.99 |
Double chocolate chip cookies, vanilla ice cream, chocolate, caramel | |
Berry Butter Cake | $8.99 |
Put a smile on your face! Delicious, warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, fresh berries | |
Brownie Finale | $7.99 |
Double chocolate fudge brownie, fudge frosting, vanilla ice cream | |
Strawberry Cream Cheese Pie | $8.99 |
Philadelphia Cream cheese, Lorna Doone crust, fresh strawberries | |
Raspberry White Chocolate Cream Cheese Pie | $8.99 |
Philadelphia Cream cheese, Lorna Doone crust, fresh raspberries and white chocolate | |
Carrot Cake | $8.99 |
Layers of subtly spiced carrot cake, cream cheese frosting | |
Beverages |
|
Coffee | |
Milk | |
Iced Tea | |
Barqs Root Beer | |
Lemonade | |
Hot Tea | |
Juice | |
Shakes Floats | |
Bottomless Soft Drinks | |
Tropical Iced Tea | |
Arnold Palmer | |
Red Bull Energy Drink | |
Red Bull SugarFree | |
Red Bull Orange Edition | |
Zero Proof |
|
Pineapple Coconut Lava Flow | $5.00 |
Pineapple Juice and Coco López Cream of Coconut blended together then poured over strawberry purée | |
Barracuda | $5.00 |
Apple juice, cranberry juice, and Claim Jumper’s Signature Mai Tai mix | |
CJ Punch | $5.00 |
A fresh blend of pineapple, orange and cranberry juices | |
$8 Selections |
|
Produce Bar | $8 |
One trip to produce bar at participating locations | |
Sliders | $8 |
Choice of beef or tri-tip served with French fries | |
Fish Tacos | $8 |
Available grilled or fried Served with French fries | |
Soup & Salad | $8 |
Choice of small garden or Caesar salad and cup of soup | |
$12 Selections |
|
Soup Salad | $12 |
Produce Bar (one trip) at participating locations and cup of soup | |
Buffalo Chicken Wrap | $12 |
Served with French fries | |
4 Sliders | $12 |
Choice of beef, chicken, or tri-tip Served with French fries | |
$14 Selections |
|
TriTip Lunch | $14 |
Served with mashed potatoes and roasted vegetables | |
Lunch BBQ Baby Back Pork Ribs | $14 |
Served with mashed potatoes and roasted vegetables | |
Black Tie Chicken Pasta | $14 |
$10 Selections |
|
Chicken Tenders | $10 |
Served with French fries | |
12 Club Sandwich | $10 |
Served with French fries | |
Spaghetti and Meatballs | $10 |
More Food, Beverages & Desserts |
|
Carrot Cake | $10.5 |
Three Layers of Carrot Cake, Cream Cheese Frosting | |
Strawberry Cream Cheese Pie | $10.5 |
Philadelphia Cream Cheese Filling, Shortbread Cookie Crust, Strawberries | |
Raspberry White Chocolate Cream Cheese Pie | $10.5 |
Philadelphia Cream Cheese Filling, Shortbread Cookie Crust, White Chocolate Sauce, Raspberries | |
Original Cream Cheese Pie | $9.5 |
Philadelphia Cream Cheese Filling, Shortbread Cookie Crust | |
Warm sweet toffee pudding cake | $8.99 |
Topped with salted caramel served with ice cream and whipped cream | |
Mini BBQ Pizza | $6 |
Wings | $6 |
Steak Chili Nachos | $6 |
Coconut Shrimp | $6 |
Steak Chili Con Queso | $6 |
Boneless Buffalo Chicken Bites | $6 |
Widow Maker Burger | $9.99 |
With Salt & Pepper Shoestring Fries | |
Happy Hour Sampler | $9.99 |
Buffalo Wings, Three Cheese Potatocakes, Loaded Skins & Mozzarella Sticks | |
Triple Chips Dip | $9.99 |
Spinach Artichoke Dip, Steak Chili Con Queso & Homemade Salsa | |
Premium Wedge Salad | $5 |
Mini Pepperoni Pizza | $5 |
(Where available) | |
Spinach Artichoke Dip | $5 |
Loaded Skins | $5 |
Sliders | $5 |
BBQ Chicken, Pulled Pork or Classic Beef Sliders Served with salt & pepper shoestring fries | |
Mozzarella Sticks | $4 |
Lemon Pepper Zucchini | $4 |
Street Tacos | $4 |
Chicken, Fish or Pulled Pork | |
Mini Cheese Pizza | $4 |
(Where available) | |
Calamari | $6 |
Widow Maker Burger | $10 |
With Salt & Pepper Shoestring Fries | |
Happy Hour Sampler | $10 |
Buffalo Wings, Three Cheese Potatocakes, Loaded Skins & Mozzarella Sticks | |
Classic Pepperoni Pizza | $10 |
Where available | |
Calamari | $5 |
Claim Jumper Steakhouse & Bar- Costa Mesa restaurant menu is provided by top-menus.com.
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